Whenever I'm introducing someone to Indian food I always bring them here, and they end up loving…read moreit. Very chill atmosphere on weekdays and the chaat is good.

Update 3/3/2026 Amritsari kulcha, a rich blend of spiced…read morepotatoes, onions and numerous aromatic spices. It is the most superior Amritsari kulcha available in this region. It is filled with butter and possesses authentic flavor. Chole, a dish that was specifically customized for the customer. It is semi-dry in texture, filled with aromatic spices. It is delicious and possesses a distinct aroma.

We came here on a Sunday at 5PM with a party of 4 to celebrate my father-in-law's birthday. We were…read morethe only party there when we arrived, and there were only about 3 tables total by the time we left, so it definitely felt empty for a weekend evening. First, the interior is beautiful. Whoever redid the old Coco Cabana space did an incredible job- every detail took my breath away. Dublin doesn't have many restaurants this upscale/chic, so it was a nice change of pace. The menu pulls from all different regions of India and plates everything in a really modern, elevated way. Our favorites were the pappad, chicken saoji, butter chicken, garlic naan, and payasam. What we ordered: - Papdi chaat (tableside, $42): So fun and unique to watch them make it tableside, and it tasted good, but $42 for a bowl of chaat felt steep. Realistically I'd pay $27-28 for this. The frozen yogurt in dry ice was a cool visual but honestly it would've tasted better as regular yogurt. - 3 types of chicken tikka masala ($22): Everyone else liked it but I thought the chicken was nothing special. Portion-wise, best for 2 people. It was awkward to cut each of the 3 flavors of chicken thigh into portions. - Pappad and chutney ($14): I LOVE papad with tamarind chutney and their basket had a nice variety of papad. Definitely recommend this one. - Laal Maas ($38): Didn't try it myself but heard it was extremely spicy and the goat was overly fatty. Wouldn't recommend based on the feedback from the table. - Chicken saoji ($34): Chicken and egg in a thick coconut sauce- a crowd pleaser, great if you love coconut curry. - Butter chicken ($32): I liked this a lot. Paired with their garlic naan (some of the best garlic naan I've ever had), it is crazy together. - Payasam ($15): My father-in-law's favorite item of the night similar to kheer seviyan with crispy fried vermicelli mixed into rice pudding. So, so good. We've been to upscale Indian restaurants in the Bay that have disappointed with beautiful interiors and lackluster food. Overall this was some of the best upscale Indian food we've had in the Bay, and the interior is genuinely gorgeous...but let's talk about the elephant in the room: this restaurant is in a Safeway shopping complex in suburban Dublin, nearby a Dave's Hot Chicken. It's a strange juxtaposition for a spot charging these prices. We spent $400 for 4 people, and while every dish was well-executed, the setting made it hard to justify fine-dining-level pricing. We also dined in a mostly empty restaurant on a weekend evening with club/house music playing throughout, which added to the disconnect between the price point and the actual experience. 5 stars for food and interior, but knocking off a star because the fine dining price tag doesn't match the suburban plaza setting.

Overall great experience…read more Ambience 10/10 Food 7 or 8/10 Service 8/10 Not too crowded place. Very elegant, quiet and nice. Service was good. Dedicated 1 person assisting may be coz of less occupied. Vegetarian friendly. We ordered Malai Kofta, Paneer Parat, Saag, Assorted bread Basket, live chaat tray, Biryani, Mango lassi and other drinks. Overall food taste was good but I would say live chaat tray was pathetic. Pakora of live chaat trays as so cold plus very hard to bite. Khaman dhokla added to it, was not nicely cooked. Attached some pictures here for presentation view. Hope you get an idea from this review.

Good Momos and paneer tikka! On top of that free good chai unlimited. I also liked the ambienceread more

Our server, Dipesh was GREAT! We didn't know what to have and his suggestions hit the spot. We…read morehad chicken Momo's, chicken biryanis and goat thali. All dishes were very flavorful with exactly the right amount of spice. We look forward to coming back and trying the Pahadi Chicken Tikka Kanob and their Naan. We highly recommend Gurkha Kitchen.

We tried several items and food was good…read more Order: chilli guava juice, Aloo tikki chaat, Veg Manchurian, Pav Bhaji, Corn chaat, pani puri, aamchi mumbai sandwich, and jamun e jannat with cutting chai. We enjoyed everything. Aloo tikki chaat, jamun e jannat and chai were my favorites. Food is on the pricier side tho. And it gets busy so be prepared to wait.

I came here on one of the weekends at 8.30 pm We got the…read moretable soon and were seated quickly. I ordered the soya chaap, paneer 65 gravy and hakka noodles and a fresh lime sweet salty soda. The food came quickly. The noodles and paneer was good and was a good combo The soya chaap was very soft and went well with a garlic naan. I also ended up trying the rabri and it was loaded with creamy bits. Overall - must try place

Delicious food . We mainly had the Punjabi dishes. Yum…read more Fast service Plenty of Parking Clean Bathroom

Our expectations were high given the high ratings but this place left us wanting for more. The food…read morelacked salt or spices, which makes this a bland experience of Indian food. June specials - Raj Kachori was the only dish we liked in our meal, the thetcha paneer tikka was super bland and the hariyali marination to the paneer didn't leave any taste in the mouth. 50/50! The two regular menu items we tried were Dahi Galouti and Garlic Hakka noodles - BOTH disappointed :(. Maybe it was the chefs bad day, but.... Anyway... Ambience is great and service is excellent!

Went for the weekend lunch buffet, one of the best South Indian buffet had lately, plenty of…read moreoptions for biryanis and South Indian food, unlimited lassi and more, Service is good your plates will be taken in timely manner. Ambiance is ok, seating capacity is good enough but the only downside is side is it's too hot inside, not sure why they lower the AC down may be they don't want the food to cold but. It's super hot inside, can't sit next to the glass walls. You can't enjoy your food.

Terrible experience. The appetizer took 30 minutes to arrive, and after waiting nearly 50 minutes…read morein total, my dosa still hadn't shown up. I eventually walked out without finishing my meal and paid only for the appetizer. The service was unbelievably slow, and the food I did receive tasted stale. Avoid this place.

The best kebabs i ever had in bay area. The staff was so kind and attentive. Gonna be back soon!read more

I was there with my brother and absolutely loved the flavors. Probably the best place in tri valley…read morefor authentic North Indian food, especially the kebabs were amazing

Ak Lounge & Grill opened a year ago where Kimono was. Exterior similar as was parking lot. Interior…read moremay have slight alterations. Didn't see the faint "open" sign in window initially. Walked around the building looking for the entrance. Tripped at least once on uneven payment. Upon entering I was greeted, given a menu, assigned a seat at the bar. Seeing it was a drink menu, I asked for a food menu. After consultation with bartender, I ordered. He gave order to waitress. Never saw him again. 5ish minutes later, waitress came over to inquire what I wanted to drink. "Water" i replied. Water came 12 minutes later with my food. Offerings: South India fare: soup, entrees, salads, entrees, vegetarian, non-vegetarian. Also pasta, India habachi. Bites: Dakshin Chicken Chettinad (18.99) med. Spicy. Small bowl with big spoon -boneless chicken pieces slowly braised in a savory with many spices (garlic, cumin, black pepper, star anise, funnel seeds, kok slaps...), south curry leaves, and coconut. Every bite deliz. -very condensed savory mix with plentiful Unami. Hotness from peppers not chilis. Tandoori garlic naan (3.99) ordered this. Got plain. Tasted plain. Not spiciness. Desired garlic not to repel vampires but to lower my cholesterol. Didn't discover discrepancy till I checked receipt. When finished, I asked the new bartender for bill. He called waitress. She came over and asked can she clear plates? "Ok" I said. She did and disappeared. Asked bartender again for my bill. Decor is lots of bright lites, big dining area, 2 flatscreens tuned to sports. A fish tank with no fish, lots of hanging faux leaves from ceiling & the left wall. 3.5 stars Food wonderful. Service & decor underwhelming. Doubtful repeat.

Food was decent, they were able to customize Service was…read morebad given that it was hardly crowded Need a better liquor collection The plaza that it was in looks diaper dodgy

I've been wanting to visit Raya Restaurant in Dublin for a long time, ever since I tried their…read morecombo dinner box at an event. Today, I happened to be nearby and finally got the opportunity to stop by -- and I'm so glad I did! I tried their weekend special Non-Veg Thali, which came with mutton gravy, chicken gravy, rasam, mor, poriyal, pickle, chapathi, appalam, plus freshly made Chicken 65 and an omelette. Everything tasted fresh, flavorful, and homemade -- and all of this for just $16.99!! So far, this is honestly one of the best lunch thalis I've had anywhere in the Bay Area. Outstanding food and incredible value for the price. The ambience is also very pleasant, and the restaurant itself is quite spacious. It's a nice, comfortable, family-friendly place, which makes the overall dining experience even better. I also had a chance to meet and talk with Chef Mr. Siva. He was very humble, friendly, and genuinely passionate about the food. I feel this is exactly the kind of restaurant that people should support and help grow. Before leaving, I also got a mutton biryani to-go. They gave me a small cup to taste beforehand, and based on that, I already know it's going to be really good! I'm giving this review 5 stars because that's the maximum Yelp allows, but honestly, the food, freshness, quality, and value here deserve 7 stars -- or whatever the highest rating you can name! Outstanding food, great ambience, excellent value, and a wonderful experience overall. One of the best lunch thalis I've had in the Bay Area. Highly recommend this place to everyone!

Corrupt business. Horrible service…read more Placed an online order from their site. Went there 20 mins later and they had not even checked their online service. The order was sitting in the machine for 20 mins. Dont let you cancel the order either - bad business practices. Will report them to City of Dublin.

This place satiated every taste bud I had. Spice level, balance of salt, and flavors were all…read moreperfect. The gentlemen helping were kind and helpful -- Upon entering, we asked to dine in and were invited to a table by the TVs. The waiter took our orders and helped with recommendations, quick to bring extra items we requested, and even brought out my water bottle that I forgot at the end of dinner. Extremely kind, inviting and created a welcoming ambiance and experience. The butter chicken and goat curry were fire but the best dish was... The lamb biryani. 40% of the dish was of lamb. Very rare for a restaurant to provide such a big proportion of meat to carb ratio. The garlic naan was perfect, tasted fresh and steamed as I pulled it apart. Other places I've been to recently, I drank so much water due to the saltiness but not here. Overall, amazing experience and I want to come back to try the chicken tikka noodles.

The food here is good, but the service is not great - very slow, even at lunch when the place was…read morevery empty. At dinner, we were seated quickly (on a Friday at 6:45), but it then took 20 minutes to get our order taken, and another half hour for food to come. They did give us complimentary chaat for the delay, but...I just wanted my dinner. Recommend takeout.