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Cafe Transilvania

4.5 (58 reviews)
Closed 4:00 pm - 9:00 PM

Cafe Transilvania Photos

CAFE TRANSILVANIA ATMOSPHERE

What's the vibe?
Casual
Trendy
Happy hour specials
Outdoor seating

Recommended Reviews - Cafe Transilvania

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Reviews With Photos

Ivana F.

What a fun festive restaurant! It is Halloween inspired so make sure you make a reservation during the holiday season! This place was packed with people and fun. The decor was amazing both outside and in. I was mesmerized with all the cool stuff they had while we waited for our table. This Romania restaurant also has such a unique menu but still served favorites such as chicken wings and a fried mozzarella which we ordered for appetizers. I also tried the Dracula drink that was aesthetically pleasing and even had Dracula's teeth in the glass. My favorite part was dessert. We tried the Vlad the Impaler which was 2 donuts shaped as people on sticks with a strawberry jam sauce that was on fire and it was to die for! This place was such a blast.

Kristen
Dawn L.

We went here yesterday it was fabulous. I had vampires blood martini , black cherry margarita, cheese app, mushroom soup and meatballs all very good but the real treat was the staff Kristen, Luca, and Hermes they were such a treat they worked so well together never stressed and so accommodating. I will go back definitely and soon. There's an awesome gift shop as well!! This is a must .

Exterior
Stephanie G.

Cafe Transilvania is fun, affordable, and offers something for everyone. We came eager to try the Romanian food and wine and really enjoyed the stuffed cabbage (me) and Hungarian Paprikash (my husband). Both were outstanding! We also loved the flaming donut dessert that our server recommended. It also has a lively bar scene with many people watching college football and lots of people enjoying the kitschy and fun Halloween decor, some of which I'm guessing can be enjoyed year-round. What a fun, unusual spot!

Lisa R.

Transilvania Restaurant Bar, formerly known as Cafe Transilvania of Fairfield, has finally re-opened their doors in their new & larger location on the Branford/East Haven border and I couldn't be more thrilled! Their menu boasts fresh housemade Romanian eats prepared daily that also features dishes/small bites of Hungarian, Ukranian and Caribbean dishes. They've fused the foods of their culture and that of the cultures that have inspired them expertly with dishes that are memorable, delicious, flavorful and of high quality. I love a spot where you can enjoy traditional authentic dishes while also being able to sample foods of the Chefs personal creativity, and you get all of that here. They also have an extensive drink menu which includes everything from mocktails to flavored hard seltzers and a big screen TV over the bar so you can enjoy whatever sport thing is going on! The venue has a fun and historic vibe, featuring Dracula photos and tid bits of his history throughout the restaurant. Have an instagrammable moment on Draculas throne beneath the red drapes or on their outdoor patios or lot with the gorgeous creek and stone Bridge behind you. Chris and Alina also happen to be the most hospitable people you'll meet and are incredibly good human beings. They enjoy so much meeting new people and sharing their culture and food with them! Transilvania Restaurant is a one of a kind restaurant in the Connecticut food scene and a must stop for any foodie or person who enjoys great food!

Yes, I am actually 3/4 Transylvanian.
Matt L.

This is a very nice historical type restaurant, with good food, a very fun and distinctive historical building that itself is worth visiting, nice people, and overall very fun and pleasant. The mushroom soup is excellent, the cole slaw is excellent, the "signature" Romanian sausages - also excellent. Very nice place !

Kids Menu
Jazzlyn S.

A fun experience !! Food & ambiance are so unique. What a great local gem. Great service and the owners are just so sweet.

Polenta with sharp Romanian cheese, grilled vegetables topped with eggs and sour cream.
Tom S.

Had the most wonderful experience here last night. The decor was fun and different than what we've become accustomed to from area restaurants. I had the three cheese risotto balls as and appetizer and they were perfect. Crispy exterior with a nice creamy risotto center. What really set the restaurant apart was that for my entree I ordered the Melanzanna sandwich but after taking our order, our server found that they were out of it, which wouldn't have been a big deal since there were a number of vegetarian options available. However, rather than just simply coming back out to tell me this, the owner came to our table, apologized and said she would have the chef make me a vegetarian dish that she enjoys. That extra level of service impressed me as much as the food did and I can't wait to go back.

John B.

I love the view of the river,while dining. However I love the food even more. This amazing restaurant with Romanian specific cuisine is the place where you can taste the real flavors of Romanian foods ,

Stuffed cabbage
Kristin R.

I've been here twice now, and I'll definitely be back. The food is homemade and delicious, and the owners offer real kindness and hospitality. On my first visit, a group of travellers was there eating lunch, and the tiny place was packed. This made me think the food must be authentic, and I settled in to eat outside. I ordered the rustic mushrooms appetizer and the Hungarian paprikash. Both were very good, but a little under-salted. Still, everything was fresh, and somehow the food got out to me quickly despite the huge crowd. I especially enjoyed the seasoned fried mushrooms. I ordered the papanasi with a cappuccino for desert -- both were great. On the second visit, I got the stuffed cabbage. This was delicious, just very well-seasoned and flavorful. The owner remembered me and was very kind. It's a small, comfortable place with simple, well-made food.

This burger was out of control. My boy said the burger was awesome.

Food was good. The kids really enjoyed it. And service was very pleasant. The ambience was definitely something to take in. But surprisingly attractive. Will I go again yes. Really interested in the other dishes that are offered.

Crepes

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4 months ago

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9 months ago

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6 months ago

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9 months ago

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4 months ago

Business owner information

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Alina C.

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9 months ago

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2 years ago

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1 year ago

Great food and pleasant staff. A good dining experience. Really nice environment. The history of the building is very interesting too.

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4 years ago

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2 years ago

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4 years ago

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4 years ago

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Alina C.

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4 years ago

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1 year ago

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2 years ago

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2 years ago

The food, service, everything is so good. The owner should be ever proud of herself. It is the place to go to if you're a foodie.

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4 years ago

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4 years ago

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Alina C.

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5 years ago

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Alina C.

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2 years ago

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3 years ago

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5 years ago

Yeah went there for goulash one day but they said they were out of goulash. The other food we be ordered was just ok.

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Alina C.

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4 years ago

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3 years ago

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Alina C.

Thank you Rares :)

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6 years ago

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5 years ago

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Alina C.

Thanks so much guys :) hope to see you again soon :)

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4 years ago

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5 years ago

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Alina C.

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5 years ago

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Alina C.

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3 years ago

The food was very good, atmosphere lively and the staff/owners were so friendly. We will return!

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5 years ago

The food was so-so and some of it was cold, and what was a Ruben and a Cuban sandwich doing in an ethnic restaurant.

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Alina C.

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5 years ago

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Alina C.

Thank you so much Richard :)

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Ask the Community - Cafe Transilvania

South Bay

South Bay

4.1
(237 reviews)
4.0 mi
$$

We got the lobster bisque, grilled hanger steak, truffle Mac-n-cheese, prosciutto crisp, seared…read morescallops, crispy mushroom risotto tater tots, and Brussels sprout salad with rice cake, and fried Sicilian calamari. Lobster bisque was hot though pretty liquid-y. The Brussels sprout salad was by no means a salad. More of a rice cake with Brussels shavings on too but really good. Calamari was okay. Mac and cheese was eh, really liquidy as well. I did really like the crispy mushroom risotto tater tots. They tasted just like tater tots. As we were getting to our last bites and still eating, at least three different staff members within a matter of a minute asked if we're were done and could take our plates away. I would have given this place four stars had we not been bombarded at the end of our dinner. It felt like we were being rushed out even though there were tons of tables and seats still available. Left a bad taste in my mouth.

Came here for dinner on a Monday evening and had a nice time. We parked in a paid lot a couple…read morestreets away. We were able to sit outside on a nice day. The workers were all very kind and attentive. The menu has a variety of options and they all sounds delicious. My friend and I split the grilled yellowfin tuna and crispy red snapper. Both were so good. Flavors were good and fish cooked well. Portions weren't overly filling but very yummy. I thought prices were fair for $30 an entree. Overall a lovely dinner.

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Dining room
Dining room
South Bay
Inside

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Inside
Harvest

Harvest

3.3
(352 reviews)
4.1 mi
$$$

Yummy restaurant with a great patio. They have heat lamps outside, but it is so hot in the summer…read morethat we did not want to use them. The patio area is very pretty and set off the street so that you don't have people bugging you while you eat The brussels sprout salad was amazing as people say. Lots of truffle goodness and the risotto cake. The mushroom pappardelle was good, I got it without the chicken. The bread and butter here is also very delicious. And I enjoyed a mocktail on a hot day. The coconut Mojito tasted like the real thing. Definitely a great little escape the hectic of New Haven!

I hadn't been to Harvest Wine Bar & Restaurant in New Haven in quite a while, so it was nice…read morestopping back in before seeing a play at Yale Repertory Theatre. We went around 7 PM and were seated immediately without reservations, which was a pleasant surprise for a Friday evening. It wasn't quite warm enough for the patio, but the inside still had a cozy atmosphere that worked perfectly for a pre-theater bite. My cousin ordered the crab cake, and I went with the Brussels sprouts and risotto Parmesan tater tots. We were really just looking for a few appetizers before the show, but everything hit the spot. The Brussels sprouts were flavorful and paired with thick savory slices of bacon, while the risotto Parmesan tater tots were crispy, cheesy, and hard to stop eating with the dipping sauce. Service was friendly, food came out quickly, and overall it was a relaxed and enjoyable experience before heading over to Yale Rep. Definitely reminded me why Harvest has been a longtime New Haven favorite.

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Bar area
Bar area
Steak Tartar
Steak Tartar
Patio in the rain

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Patio in the rain
ZINC

ZINC

4.1
(423 reviews)
3.9 mi
$$$$

Came here on Valentine's Day last Saturday night. We made a reservation without realizing they…read morewould be serving a Prix Fixe menu at $85 per person. It was quite steep, but since other local restaurants were booked, we decided to keep our reservation. I had been eager to return after several years, remembering previous excellent experiences. Because it was the Valentine's Day menu, it wasn't representative of their usual offerings. I missed the unique dishes they normally feature, but overall, it was still a pleasant evening. I had hoped to try their Arctic Char, but ended up with the salmon from the special menu. We started with an amuse-bouche of deviled eggs, which were fine. The ricotta appetizer was outstanding, with bright hints of lemon zest and balsamic, while the zucchini and carrots were less memorable. The salmon was enjoyable, though not my favorite dish, and I heard the steak was well-prepared. For dessert, the pistachio cake was tasty, though slightly dry, and was served with a pistachio and chocolate gelato. Overall, it was a decent experience, but quite pricey for the quality. I'm giving Zinc a 4-star rating, taking into account my past visits, which were quite good.

I started with the mushroom polenta which was creamy and perfect with a small hint of heat. The…read morestar of the show was the chicken! Perfectly crispy paired with a nice herbaceous sauce which paired perfectly with a glass of wine.

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ZINC
ZINC
Cheese Board

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Cheese Board
Rosso Vino

Rosso Vino

4.5
(165 reviews)
1.5 mi
$$

We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

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Outside Patio
Outside Patio
Braised Lamb Ragu
Braised Lamb Ragu
Salmon

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Salmon

Cafe Transilvania - modern_european - Updated July 2026

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