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    Cafe Triskell

    4.4 (505 reviews)
    ModerateFrench, Creperies
    Closed Closed

    Cafe Triskell Photos

    CAFE TRISKELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cafe Triskell

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    Quiche
    Austin K.

    Just when you think a place can't surprise you. I got the seasonal quiche for the first time (onion, mushroom, spinach) which was fantastic - gooey, nice crust, flavorful. I got it with the iced tea which is sweetened, as part of the brunch combo. Not too sweet but be aware.

    Croque Monsieur Sandwich
    Beryce G.

    Food (5/5) - Ordered the French toast, croque monsieur, and French onion soup - I'm normally not a French onion soup type of person, but this soup was so freaking good. I ate every last drop. Highly recommend - The French toast was soooo delicious as well. Very soft and custardy on the inside and not too sweet. It paired perfectly with the berry compote - the croque monsieur wasn't bad but I would recommend trying the first two over this one! I really enjoyed the salad that came with the sandwich though Service (5/5) - slow but I think they only had one server. It would be good if they had at least two but they were very friendly Ambiance (4.5/5) - small, intimate - they played very interesting music lol (hip hop, rap, edm which I enjoyed but thought it was kind of funny) - great for friends and had some seating for large tables!

    House Specialty Homemade French Toast
    Mosa H.

    GET THE FRENCH TOAST!! It's incredible and more than enough food for breakfast. It comes with berry compote, syrup, and six round bready toasts that are super soft, bouncy, and moist. Servers were really nice but it seems there is only one waiter so service took a while between ordering and receiving food. The interior is small with seating for about 15 people. It's simple and clean, feels like a local French bistro.

    Mussel Appetizer
    Moeka S.

    Stopped by there for a quick dinner and once again they just nailed all the dishes!!! We got this muscle appetizer for the first time and the white wine sauce was just so spot on. Also I was thinking they might have the best fries I've ever had. I love the aesthetic of this place and the service is always welcoming and attentive:)

    Outside

    Very well-liked cafe with buckwheat crepes. Food was okay and would return to try other items. Service was very kind.

    Frank M.

    The good: Food, speed, music choice (happy lively 80s-90s music)! The fries were salted just right and the Croque monsieur was just the right temperature! Ham was ok. Now, the rest: The menu on google maps, Apple Maps, and Yelp is an "old" menu with $5 less on most prices. Once you get inside, there's a QR code to a "new" menu with higher prices and a slightly different layout. And, I was overcharged on tax by a bit. I feel transparency is extremely important in what are the menu items -- The QR code could link to the same on-google menu, for example.

    Clarissa B.

    Everything on the menu sounds delicious here. One of my friends always wanted to try this restaurant so we finally got together for brunch. It's a homely place that serves the right amount of food (not too much, not too little) and makes it look aesthetic and delectable. The French toast comes on these skewers which is a fun take, and a good size for consuming. The croque monsieur is simple but covered in delicious cheese which a simple but actually well flavored salad on the side. The staff are kind, helpful, and timely and the conversation with my friends was great. Additionally, the music was really good - I didn't recognize a lot of the songs but it really helped the conversation and I do wish I asked for the playlist.

    Quiche of the Day
    Ally R.

    What a gem Cafe Triskell is! I wish I lived in the neighborhood. If I did, I'd visit often! This review is for brunch. There were other customers but there weren't people waiting to sit so the staff let us stay for a while which was nice. The brunch entrees come with a coffee, tea or soda, while some also have a mimosa as an option too. Ordered: French toast entree ($20)- my friend and I wanted to try this so we ordered an extra entree. This was the best decision we made! The French toast skewers are to die for! They come with stewed strawberries and syrup and we polished them off. At $20 this was a little pricey but I suppose it also comes with coffee, tea or a mimosa so that seems reasonable. We didn't get an extra drink since we were sharing this as an appetizer. Quiche ($15)- the quiche of the day had spinach and broccoli in it. It didn't have cheese but it was really good. The egg tasted custardy almost. It came with a side salad that had a nice dressing. I believe there was mustard in the dressing. The portion was a nice size! I have nothing bad to say about my meal at Cafe Triskell. Do yourself a favor, and give this place a try!

    Ham, Egg and Swiss Cheese Crepe $15
    Susan C.

    This is probably the 3rd or 4th time I've eaten here over several years, and each time the food has been delicious. They really know how to make crepes here! The buckwheat crepes are exactly what a good French crepe should be--thin, the slightest bit crisp while still retaining the pliability that allows you to cut and fold it over onto your fork. The ingredients inside are quality too. The restaurant itself is quite small, seating about 16-20 people including the seats outside, so often for brunch there's a short wait, but well worth it. The French toast skewers are a popular item and they happened to run out when our party of 4 arrived around 1:30pm on a Sunday afternoon, so we got crepes (ham and cheese, and a goat cheese walnut, and I can't remember the last one), and a croque monsieur with a couple coffees. Yummy and affordable. Would come back for brunch here any day! My previous experiences with staff here have been good and nothing out of the ordinary, though this time it was a little odd how after being seated the waitress seemed to ignore us for a good 15-20 minutes although we tried to get her attention a couple times. It was extremely hard to flag her down to order, get the check, and pay the bill. Like she said all the right things and was helpful when she came to take the order but otherwise didn't respond when we tried to say anything before or after that point. I understand it was pretty busy for one person to be handling 8-10 tables but this is also pretty standard for most restaurants and the tables are small here. If she was trying to pace the service an explanation or a friendly gesture would be sufficient to impart a better experience to customers. If I were a new customer I might dock another star for service but I'm giving the benefit of the doubt here and overall my experiences have been positive.

    Sherry J.

    This is the best brunch place I ever been to. The food was impeccable. We got the croque monsieur which is a French sandwich with ham and cheese which was so buttery and cheesy. The salmon egg Benedict was so good, they give a lot more salmon than other places. Along with he meals it comes with coffee or tea. The place itself was super small and very understaffed so the service wasn't the fastest but the food definitely made up for it!

    Neil H.

    What a shame about the service. This is a lovely French bistro with a low-key presence on 36th Avenue, and we really enjoyed their beverages, French Onion soup, and baked dishes. However, the waitress, who couldn't speak French, ignored or forgot about us while we waited to place an order. Though I spoke with the owner afterward about his cuisine, French culinary background, and experience, this still left a bit of a lingering taste.in our mouths. Overall a worthwhile experience. They definitely are popular. Note: at one time, they were the only French eatery in Astoria; however, with the arrival of Chez Olivia, they may need to upgrade their menu and service

    House Specialty Homemade French Toast
    Jackson Y.

    I had the opportunity to take a nice romantic lunch with my lovely wife. I found Cafe Triskell on Yelp and decided to give it a try. Ambience: It was only outdoor seating, which comprises 3 tables on the sidewalk. My wife tells me this is not uncommon in France, so I guess this is authentic. Food: House Specialty Homemade French Toast (5/5) - home made "toast" on skewers. The texture was more pancake than toast, but the flavor and texture...OMG. Croque Monsieur Sandwich (4/5) - A good representation. I am lactose intolerant to I skipped this one. Wife says it was good. Pan Seared Hudson Valley Duck Foie Gras (5/5) - Instagram worthy. This looks like a piece of art. Lucky that it tastes every bit as good as it looks. Frisee Salad (4/5) - not a big salad eater, but damn, this was good. Especially with the poached egg. Service: Friendly staff who took the time to explain items on the menu. There were only 3 tables, so you would expect them to be attentive. TL/DR: Can't wait to go back for some more french toast and Foie Gras.

    Ham, Egg and Swiss Cheese Crepe
    Aastha U.

    One of my favorite spots in Astoria. It feels like a European cafe, with a cozy interior and a couple tables dotting the sidewalk. I recently came for brunch for 2 on a Sunday at 11:30, without a reservation, and had to wait about half an hour. The weather was pleasant and I parked myself on the bench outside, and it was worth it! I ordered a ham, scrambled egg, and swiss cheese crepe. The buckwheat crepe had a great texture and the fillings were tasty. Overall, it felt very simple in a good way. I wasn't sure if it would be enough food, but it was delicious and I was full and satisfied by the end. I also ordered a coffee with milk, which was fantastic!! Really good coffee.

    House Specialty Homemade French Toast

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    14 days ago

    Delicious food people would love to come back for more With good service Also with family and friends Even delivery to enjoy at home too

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    1 year ago

    Excellent crepes and mussels. Reasonable prices. Good service. Walking distance to the Museum of Moving Pictures

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    2 years ago

    Such amazing flavors and the perfect amount of food. Note: a 4% surcharge for cc use, so bring cash

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    3 years ago

    Nice place for brunch. Everything was very nicely prepared and tasty, especially the mushroom quiche.

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    Page 1 of 13

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    Osteria Nando

    Osteria Nando

    4.2
    (268 reviews)
    1.9 mi
    $$$
    Happy hour specials
    Full bar

    This cozy neighborhood place accommodated our group of 9 for a fun birthday celebration. The staff…read moreis extremely efficient and helpful in a way that gives the impression they're anxious to turn the table. The food was unremarkable and yet the place was full.

    Nando is the sweetest! We walked up and he greeted us at the door. Looking at the full patio I told…read morehim we had been hoping for a table outdoors. He said "give me a minute," and in just that time he and a couple of other guys brought out a table and 2 chairs and set us right up. So sweet! We ordered the seared scallops appetizer, and for entrees the Boeff Bourguignon and the Lamb chops. For drinks, the house martini and the cucumber basil martini. They initially brought me the cucumber basil sangria and I just thought they ran out of martini glasses so I didn't say anything...even though they served it on ice. I drank nearly half of it before asking Nando what it was. He said "what did you order?" When I told him he said "then we will give you cucumber basil martini!" When I asked again what was in my glass, he said "I don't know what that is but you did pretty good!" Oop. He generously comped me the martini. And also brought us Creme de Menthe when we finished our meals. So sweet. All in all, fantastic experience. Eclectic for sure. From an Osteria we expected Italian food but the menu was largely French. Yet the website describes the restaurant as Mediterranean and, indeed, they did serve us pita and tzatziki. The food was very good and the service was special. Thank you for a great night of dining. We hope to make it back soon.

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    Osteria Nando
    Osteria Nando
    Scallops

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    Scallops
    Jacques

    Jacques

    3.6
    (298 reviews)
    2.1 mi
    $$

    Jacques has become one of our favorite special-occasion restaurants on the Upper East Side…read more When we're celebrating something or simply want a memorable meal, Jacques is at the top of the list. The restaurant feels like a little piece of Paris tucked into the neighborhood, with vintage French advertisements decorating the walls, attentive service, and a menu that consistently delivers. On warm evenings, the outdoor seating is especially lovely. White tablecloths, cocktails, and excellent food create an experience that feels elevated without being stuffy. Dogs are welcome outside, and on our most recent visit there were several of us furry diners patiently supervising our humans' meals... My mom couldn't decide what to order, so she went with two appetizers. The salmon tartare was outstanding and unlike any she'd had before, with a unique flavor that may have included ginger. She also ordered the sea scallops served with Black Forbidden Rice and a Madras Curry Emulsion. The sauce was rich, unique, and absolutely delicious. Dad stayed loyal to his steak frites with au poivre sauce, which never disappoints. The cocktails were equally impressive. Mom enjoyed a seasonal special called the "Gin and Chill," while Dad ordered an Old Fashioned. There isn't a dog menu, but that didn't stop me from carefully monitoring every plate that arrived at the table in hopes of an accidental tasting opportunity. Whether you're looking for a romantic dinner, a neighborhood favorite, or simply a great French meal on the Upper East Side, Jacques is well worth a visit. Dogba's verdict: Elegant outdoor dining, excellent people-watching, outstanding French food, and plenty of opportunities to politely stare at steak frites.

    Love love love this place. Always on point. Always great food, amazing cheese, beautiful cocktails,…read moregreat wine list. This is what a restaurant experience should be like. Best salmon tartar, perfectly crusty baguettes. Definitely a fav!!!

    Photos
    Jacques
    My Oven Roasted 1/2 Chicken
    My Oven Roasted 1/2 Chicken
    Desert

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    Desert
    AOC East

    AOC East

    3.9
    (250 reviews)
    1.8 mi
    $$

    I first came to AOC to take advantage of the live music. I didn't think much of their food. I was,…read moreafter all, only really there for the jazz. But after trying their cuisine, this restaurant became more than just a place to watch a mini concert, glass of wine in hand. My favorite dish here is their carbonara, and I dare say, it may be the best carbonara I've ever had. The pasta is wonderfully creamy with generous bits of guanciale. I mean, just look at this beauty - it's glistening! As though this dish weren't creamy enough, it's topped with a half cracked egg, the yolk a vibrant orange. The idea here is that you incorporate the yolk into the pasta while it's still warm. This is a French restaurant after all, so I will warn you that the service here is quite European. From my experience sitting at the bar, the server won't fuss over you as you dine, and if you needed anything, you would have to flag him down. It's not an issue to me. I don't like feeling rushed at dinner. Just looking at the marvel that is this carbonara is a reminder that I should book another reservation here soon.

    What a lovely wine bar and bistro. Not desirous of a heavy meal, the trout special sounded perfect…read more- and it was! Fingerling potatoes, ample sprinkling of capers and tender white fish. Service fast and friendly, bathroom clean, and an overall good vibe. I'm definitely coming back to sit at the bar or try the soup.

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    AOC East
    AOC Fried Oyster Sliders
    AOC Fried Oyster Sliders
    Bar area

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    Bar area
    Quatorze

    Quatorze

    3.6
    (140 reviews)
    1.8 mi
    $$$

    This place has so much history and such a dedicated customer base - make a reservation. They have…read morelimited outdoor seating, but on a summer day, it is a nice option as the inside is pretty dark and moody. My table and I split a number of dishes and oh did we have a time! Oysters - the oysters with the green sauce (I assume chimichurri) were the best and very delicious. I would choose those if you want something a little different that the regular raw oyster set-up. Assiette de Fromage - had one of the stinkiest cheeses I've ever had and I didn't hate it at all. Really lovely selection of fromages and loved the honey and nuts! Steak Tartare - there's capers in there, but just the perfect amount, in my opinion. In previous experiences its either all you can taste or they completely leave them out, so I appreciated this rendition. Pear Tart - daily special. A real standout. Definitely order this if you want something sweet. Aperol Spritz - more orange-y that other spritz I've had. Just so you know. Espresso Martini - the coffee in this is DARK!

    Seriously if I could rate this restaurant a 0, I would for the worst food and experience ever…read more Normally, we go to Jacques when craving French brasserie food but someone from our party had just went so we decided to try someplace new. For a mostly empty restaurant, I was dismayed and then annoyed by how often they tried to get us to order dinner and rush us through. Imagine servers hovering over you so it's impossible to ignore them and have a conversation with your guests. Then, the food came. Escargot was the tiniest pieces of meat and so bland, I didn't even want to sop up the normally yummy garlic and parsley butter you'd find at other French restaurants. My steak probably was almost the final nail but not quite. For a $70, I expect it to be cooked to the temperature I asked for...medium rare. It was so done on the outside and gray that it really wasn't edible. I think that they must have defrosted it because no way fresh beef tastes like that. When I brought it to the attention of the wait staff, they had the hostess come up. She essentially proceeded to school me on medium rare steak. There were no offers to cook me a new steak or even a simple apology that it wasn't cooked to the temperature that I had requested. Lady, I've been to French Michelin restaurants on both sides of the pond so I know my steak. It ruined our dinner. So many good restaurants in the city and in that neighborhood. Will not be returning.

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    Inside
    Inside
    Quatorze
    Inside

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    Inside

    Cafe Triskell - french - Updated July 2026

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