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    Cafe Weekend

    4.5 (344 reviews)
    Open 7:30 am - 9:00 pm

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    CAFE WEEKEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Cafe Weekend

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    pasta
    Lily Q.

    Came here for dinner and enjoyed the pasta I had! They have other italian food too as well as other options. Really good portions and the atmosphere was very casual.

    Leah T.

    Food was 10/10! A few items prepared in ways we haven't tried and items that feel exclusive to the cafe. Drinks were great, was a busy rainy day but my party of 4 was seated in under 10 minutes, staff was solid, straight to the point with ordering and accommodations, loved the size of the space and art on the walls, felt like a little hole in the wall joint. Also.....absolutely get the shashuka!

    Einspänner coffee
    Katherine V.

    I've been coming to Cafe Weekend for coffee for a while now -- the Einspänner is still my go-to and never disappoints. Finally made it in early enough to try the food since it's usually packed. Be warned: the menu is a lot. It's slightly overwhelming at first and the portion sizes aren't super clear. The space is also pretty tight -- they've definitely maximized seating -- so it feels cramped when it's busy. Service had that subtle "we need this table back" energy. Not outright rushing, but you can feel the turnover pace. Food-wise, the specialties looked massive, so we ordered less of those and opted for sides instead... which somehow ended up being even more food than we expected. Portions are generous. Everything was good and solid, nothing mind-blowing, but I appreciated that it wasn't greasy. The hashbrowns were a standout -- more reminiscent of a Jewish potato latke than your typical diner hashbrown, and absolutely worth ordering. Overall: great coffee, solid breakfast, big portions. Come early, eat efficiently, and you'll enjoy it.

    Eggs Benedict
    Rachel S.

    This place is really good! I think the people who own it are Korean, but the food is all pretty typical American fare. It's good! The eggs Benedict was perfect and the combo of English muffin and Canadian bacon was perfect. The service was nice too. The citronnade was really perfect for a hot day. My partner enjoyed his caprese sandwich a lot. The food was overall simple but well done!

    Weekend Special
    Joe J.

    Really solid breakfast overall and definitely a place I'd come back to. The pancake was unique and super fluffy, easily one of the highlights of the meal. On the weekend special, the portion size was generous, especially with the amount of meat included. Tons of bacon, sausage, and ham, which made it feel like a great value. The eggs were supposed to be over easy but a little less runny than i would've liked. The drop the eggs sandwich came with nice fluffy eggs and paired really well with the special sauce, which was sweet and delicious. The weekend latte was excellent. Tasted like it was 1000 calories in the best way possible The only downside was the potatoes. They were pretty hard and lacked seasoning and flavor, which stood out compared to how strong everything else was. Overall, a really enjoyable meal with a few standout items and just a small miss on the side. Definitely worth checking out, especially for brunch.

    James W.

    I was looking for Brunch restaurants in Boston and came across Cafe Weekend. Me and my fiancé got lucky to get a table for 2 within 2 minutes. This cafe is small but nicely decorated. From the drink to the food, everything looked good. I ordered the Pink Lemonade, Strawberry Pancakes, Home Fries and Bacon. 10/10 on everything. The fresh Strawberries on the Pancakes were delicious. If we lived here, we would come every week!

    Drop the Eggs and Drip Coffee
    Katie D.

    Great customer service! When we mentioned it was our first visit, they happily recommended a few dishes. Pictured here is the **Drop the Egg**, which was delicious--definitely on the spicier side if you enjoy a bit of heat. I also ordered the **Western Omelette**, which was hearty and very satisfying, perfect if you're looking for something more filling.

    Jennifer T.

    This is a casual food spot that is a popular brunch spot. Even on a weekday, it gets quite crowded here. The staff were nice to us and allowed us to move to a table once someone left but this place is seriously small that I would say a party of 2 ppl is the max I would be comfortable with here. I got a hash brown sandwich and it is everything you can ask for in a carb heavy brunch item. Although it is mostly savory, it was a nice touch of sweetness in the sauce and bread that breaks up the saltiness. Drinks wise, both my friend and I were not a fan. They were pretty basic with nothing special about them and could've done without them. Matcha latte was super sweet and is not made with great matcha.

    June M.

    Love their Boston cheesesteak Panini. Came here for brunch and surprise of how everything tastes. I also order Matcha hot and it was very heartwarming in the cold weather. It pretty small inside with lot of tables, perfect for brunch dates with small group. Street parking right outside

    Nutella banana pancakes
    Molly B.

    What a cute spot! Wow! This past Sunday myself and 2 friends decided to get some brunch. We arrived around 11 am to see a group of 15 or so people waiting around outside. I popped in and adding us to the waitlist through the kiosk. There were 17 parties ahead of us and it took about 40 minutes to get a text that we were ready to be seated. The inside is decorated well given the small size. What it lacks in space it makes up for in vibes, however! The menu was perfectly extensive, large but not TOO large. Sometimes diner menus can be a bit overwhelming and this wasn't the case. My crew struggled between the sweet and savory route so ended up going with both, duh. We split an order of the soufflé style nutella and banana pancakes for $16. They were thick, crispy on the outside, but soft on the inside. The bananas were ripe and sweet. There was the perfect amount of nutella and powdered sugar. 12/10. 6 stars. I then got the avocado toast with a poached egg. Typically avocado toast is not worth the price, which was $14 in this case, but Cafe Weekend knows how to give you your money's worth. The slice of toast was practically the size of the plate and there had to have been 2 avocados on there in terms of the spread. The arugula parmasean side salad was a great touch. My poached egg was cooked to perfection, although I wish I had a second given the size of the toast. Now I know! I would wait 40 minutes any day to eat here! Worth every minute/penny.

    Weekend burger
    Angelina R.

    This cafe is unlike any other I've been to--open from early in the morning to late at night, they serve up a variety of dishes and drinks perfect for any time of day. Not to mention, their popular breakfast menu is served all night long!! Pancakes for dinner? Yes please! As a college student, this spot has been on my radar for a long time for obvious reasons. Although I tried to go for breakfast once and they were absolutely packed, finally getting the chance to go for dinner was lovely! The vibes at night are chill and calming as can be, so you can enjoy a focused and relaxing comfort meal ranging from pastas to burgers and all filled with a korean inspired spin on classic favorites. Additionally, the service is incredibly warm and accommodating, really making you feel right at home. While their dinner was great (I genuinely have no complaints about the flavors or quality at all), at the same time, it didn't blow me completely away. The burger had a unique sweet kbbq sauce that was amazing, and the toowoomba pasta was a special blend of tasty alfredo with a spicy twist. However, I will say, everything sat very heavy in my stomach, so this is definitely a dinner to share or one to enjoy when you're really feeling hungry. Needless to say, I thoroughly enjoyed the overall dining experience here which was unlike any other. For the atmosphere alone, I'm already planning to come back, and of course it helps that their food is as crave-worthy as it is. Overall, if you're curious about the dinner I'd certainly give it a try (you won't be disappointed), but my plan is to come for breakfast or lunch next time because I'm going to guess (since it's what their known for) that it's even better!

    Shirley L.

    I love exploring new brunch places as it's my favorite meal of the day! There's a bit of a wait over the weekend but not too bad. The place itself is small and the bathroom is located in the downstairs basement (be careful of going down the stairs). Weekend Special - pretty standard Savory Bomb on the bagel - too creamy, very heavy Blueberry Pancakes - pancakes were soggy Weekend Latte - standard iced coffee I regret not ordering the shakshuka, however I can't justify driving into this neighborhood just to wait in line for weekend brunch.

    Egg and Cheese Sandwich
    Yangsoo S.

    Lovely brunch spot in good old Allston! It's small diner place but fits tons of people - and table turns fast like Korean style! The service was attentive and fast, understand that it is super busy but they will try their best to serve you :) When we visited during busy Saturday noon, we put our name into kisok thing and got notification that our seats were ready in about 5 mins! We ordered - Egg and cheese sandwich: sponge bread with fries egg and cheddar cheese, yum - Pancakes (original): soufflé style, also delish - Blueberrry and cream cheese croffle: good but wish cream cheese was melty, we might try nutella one next time! Overall, it was great experience and we'd def comeback!! Also they have dinner menu which I didn't know, can't wait to try their pasta

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    1 year ago

    the service was grea, they are working so hard and doing it with joy and kindness. the food was really good!!!

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    3 years ago

    This one of the best pancakes I have had in a long time a d it's a great pick me up for a small snack

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    2 years ago

    Very busy place but still manages to have excellent service, quality food, and good prices. I would recommend the French toast!

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    3 years ago

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    2 years ago

    Great place for brunch ! The food was amazing and so is their coffee ! Definitely gonna be back soon !

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    Great food great ambience great service. The wait to be seated was worth it. Try the croffles!!!

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    2 years ago

    Awesome! Crowded though but food so good. Eggs benny amazing!!!!! And servers so nice.

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    Page 7 of 9

    Ask the Community - Cafe Weekend

    Is there parking?

    There is street parking near by but I didn't see any bear by lots .

    If we go on a weekend morning will it be impossible to get a table?

    Came here at 10am on a Saturday. Busy but not impossible for 1 to 2 people. We sat at the counter with no wait!

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    Bar 'Cino

    Bar 'Cino

    4.3(368 reviews)
    1.3 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Bar 'Cino - Modern feel

    Modern feel

    Bar 'Cino - $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    Bar 'Cino - $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    Tonino - Wow

    Tonino

    4.7(128 reviews)
    2.9 miJamaica Plain

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

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    Tonino - Interior

    Interior

    Tonino - Countneck Clams

    Countneck Clams

    Tonino - Countneck Clams

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    Countneck Clams

    From Scratch

    From Scratch

    4.7(40 reviews)
    1.9 mi

    we had this amazing white sauce seafood pasta, and it was fantastic. the seafood was very flesh and…read morethe white wine based sauce was so delicious. also to mention, the home made pasta was so tasty. we will definitely come back to get the pasta again! thank you.

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    From Scratch - Reserved tables are nicely set up

    Reserved tables are nicely set up

    From Scratch
    From Scratch - Blackberry margarita

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    Blackberry margarita

    Prairie Fire - Fennel Sausage Pizza

    Prairie Fire

    4.1(263 reviews)
    0.9 miCoolidge Corner
    $$

    Was in Boston for work and ended up at Prairie Fire in Brookline -- so glad I did…read more Sat at the bar and the bartender was super helpful right away -- recommended the malloreddus and suggested a red wine to go with it. Both were spot on. The pasta had this rich tomato sauce with burrata on top, really hearty and delicious. The wine pairing made it even better. Also got the oysters which were phenomenal. Honestly the bartenders made the whole night. Friendly, knew their stuff, and made a solo work trip dinner actually fun. Really nice vibe inside and will definitely be back next time I'm in Boston.

    A fantastic meal with my mother at what I'd call a true local gem. The atmosphere is warm and…read moreinviting with plenty of bar seating and tables that give it that homey neighborhood feel you don't always find anymore. We opted to sit at the bar in front of the wood-fired oven, which turned out to be a great call. Watching the kitchen work was half the fun with pizzas and dishes coming together right in front of us. The drinks menu is impressive too, with a large selection of beers on tap plus wine, cocktails, and mocktails. For food, we kept it simple and shared our way through the menu. The Farm Green salad was crisp and fresh, pa perfect starter. Then came the asparagus, roasted in the wood-fired oven and served with a sauce that elevated the whole dish. We finished with one of their wood-fired pizzas, and it did not disappoint. Everything had that subtle smoky char you only get from a real oven. Service was excellent from start to finish. If you're looking for a spot that feels like a neighborhood staple with food that actually delivers, this is it.

    Photos
    Prairie Fire - Interior

    Interior

    Prairie Fire - Steak tartare

    Steak tartare

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