Part of our 2 stop breakfast for the day, we had to check out Wild Crumb as they were highly rated…read more There was a decent line when we arrived but only had to wait around 15 minutes to order. I recommend sending someone from your group to the front glass display so that you have an idea of what you want to get before you get to the front. It's huckleberry everywhere in Montana/Wyoming so we had to try their famous huckleberry scone. This is my favorite scone that I've had and I am not a scone person by any means. The reason why it was so good, was because the texture and dough was more reminiscent of a biscuit. It was extremly soft and moist which was so far different than any other scone I've ever had. Whether or not this classifies as a scone I'm not sure, but should you get it? Absolutely! The other pastry I really enjoyed was a chocolate 'pound' cake with vanilla frosting on top. Deliciously moist and amazing. I could just eat this and be happy. They do have a huge selection of other goodies so there's going to be something very everyone!

Aside from the fact that most of Bozeman agrees (Best of Bozeman & "Bozeman's Choice" for more…read moreyears than Tex has been barking) - this is MY PASTRY PARADISE ! Located in a very walkable block with a weekly Farmer's Market & Fink's Deli around the hall, they're bringing all the gluten goods baked from wholesome Conservation Grains milled in Montana. And by ALL I mean brioche burger buns, berry crumb pies, financiers and cakes with aplomb to-go. I tried a delicate Carrot Cake (perhaps with a touch of coconut) topped in fluffy mounds of cream cheese frosting (+1 chocolate macaron) that WOWed. Only downside is you need 2 bites to get to the bottom - more than a mouthful! The staff was patient with my indecisiveness, and I wished I could stay to converse & work below local paintings lighting golden walls, but the road is calling!

Needed a quick morning pick me up before heading off to Big Sky and hiking with our dog. The…read moreblueberry matcha was amazing--subtly sweet, so it didn't overpower the bright earthiness of the matcha. I've had flavored matchas at other coffee shops before and they were always like drinking green tea flavor syrups. This was perfectly balanced and so much better! The service was also great, and the cozy seating areas were perfect for sitting down, talking and enjoying our beverages.

What a unique space! Very centrally located with some quality roasts and a unique artsy aura. Very…read morespacious with plenty of study spots and plentiful ambient + natural lighting. Friendly staff that rounded it all out. Overall just a really pleasant, homey, and comforting spot - exactly what you look for in a quality coffeeshop

We just left Storm Castle Café and had such a wonderful experience! Everything was absolutely…read moredelicious. I ordered Grandma's Enchiladas, and they were so cheesy, flavorful, and incredibly good. My son had the Monte Cristo, and wow--it was huge and honestly the best I've ever tasted! The kids ordered the French toast and absolutely loved it. Every single dish was packed with flavor, and you could really tell everything was made with care. The restaurant itself is so cute and has such a warm, welcoming atmosphere. On top of the amazing food, the staff was incredibly kind. Our server was the sweetest girl--so friendly, attentive, and genuinely made us feel welcome. We had a fantastic meal from start to finish and will definitely be back. Highly recommend Storm Castle Café if you're looking for amazing food, generous portions, and outstanding service!

Love me some Storm Castle biscuits and gravy!! I've been here 4x's now and only had "Big John's…read moreBiscuits and Lotion" -- it's soooo good'. I've tried scrambled and over easy eggs, however that's the only change up. I did get the full order the first visit, been getting the half since... it's a lot to pack away!! My wife has gotten different plates each time and they've all been great, the most recent was today with their "GOAT" French Toast-- it was good -- great crust with lots of sweet flavors going on 4 half slices of think cut French bread. Service is spot on -- friendly staff who are always hustling!! Location and environment work for me -- love the down home vibe inside and tables are spread out well. Tips -- it's usually crowded and you want to come in at the top of the hour. It's usually packed from the jump and most folks will be in their seats 50-60 minutes. If you come after 10am on the weekend, expect a wait time of 30-40 minutes.

Beautiful spot! Lots of windows to enjoy the Mountain View by dining and to reflect prettily by…read morenight. Everything is made with care. Friendly service. Perfect coffee and pastry. The brioche with vanilla bean-omg! After 5 you can do wine and cafe meals. Small but cozy and delicious!

French onion soup was good. Authentic French style. The…read moredessert I had was amazing. I had an entremet that looked and tasted like a strawberry. Wow!

Clean and cozy atmosphere with great selection of goods ranging from branded mugs, quality matcha,…read moreand Treeline merch + coffee beans. The service time was reasonable. Would come back.

A wide & welcoming roaster! In addition to providing a behind-the-scenes window to "where the magic…read morehappens," this location serves 3 kinds of decaf! Coffee in a can!! Sunshine in a cup!!! Baristas are brilliantly kind & knowledgeable, allowing me to taste 2 kinds of espresso side-by-side: a single origin Young Buck (tropical fruit - nose, dark roast with lingering acidity) & Blackbeard (roasty, toasty, versatile & classic). A fun way to start the day, with all the highlights of their socially responsible coffee - here or by subscription afar!

The Daily has quickly become my favorite coffee shop in Bozeman. It's very unique in that they have…read morea ginormous selection of baked goods and breakfast items, many of which are vegan or gluten free! I tried a vegan chocolate tart that was to die for. The crumble portion was...crumbly, but paired so well with the decadent, rich, chocolate center. It paired very well with my oat dirty chai latte, which is my go-to coffee order. The Daily makes excellent chais! They have a cozy upstairs area if you're looking to stay awhile. It's conveniently located on the way to Bridger bowl, or the M making it a perfect place to grab a coffee for an adventure

We almost skipped this coffee shop because we thought it was carry out only from the "grab and go"…read moresign, but there is actually a large dining area upstairs. The place is popular, but service was quick and friendly. The coffee was good and hot. There are other options as well including yogurt-granola parfaits and a large assortment of pastries. Many are large enough to share. My friend and I split a blueberry lemon Bundt slice.

On our first day at Bozeman, we decided to try out Nova Cafe for brunch. The place is not super…read morehuge but they have a good number of tables. The ambience was very boho and very Montana at the same time, with huge animal paintings. The menu was impressive and vegetarian friendly. We started off with some mocha and cappuccino, both were really good. We tried the chia waffle (so so good), huevos rancheros (delicious), forbidden hash bowl with sourdough (really really good and very different too) and Greek wrap (favorite dish except for the overdose of olives). The portion sizes were huge, we should have sized down for sure. The service was fast. The side of chips that the dishes came with were so good that we wanted to order extra but refrained from it. The food is DELICIOUS! A must try!

Great breakfast spot in downtown Bozeman! Staff was friendly and attentive. There was a wide…read morevariety of options that satisfied myself, my husband, and my two picky kids. Atmosphere is friendly and welcoming.

We stopped by for some breakfast and I loved the rustic feel of the place. They have some seating…read moreboth inside and outside. We came specifically for the breakfast tacos and so I got the Gud Gud Taco. Absolutely delicious! The griddled cheese covers the chorizo underneath and you have the creamy avocado and egg on top. If I lived here then I'd be getting this on a daily basis. There were some salsa options that they have when you order and so we split both the red sauce and the green chili salsa. The green chili was as advertised where it's just chopped green chilis with very little liquid, so having that plus the more liquidy red salsa was a good combo. The red salsa admittedy was a bit basic in flavor, so next time I'd opt for maybe the tomatillo salsa. But in any case, I'd recommend getting two salsas to pair.

Liked the name so decided to stop by for some coffee, the line was not super long maybe 5 people in…read morefront of us. By the time we got to the register it had been a good 15mins, the service was superb. We got an iced latte, and two hot lattes to-go. The guy at the register I think he said his name was Tim, was really nice. We also got their pb&j kolache and cheese & sausage kolache, they were not good, in my opinion. My quad iced latte was amazing! I was definitively awake all day long! Now the triple shot lattes were really milky, not so good. The place is unique and it has its own vibe, just seems a bit dirty. Would stop by again, just kind of weird vibe.

I wanted to like this place, but the coffee is awful. The…read moreespresso tastes sour, borderline rancid, and nothing like espresso should taste. It is honestly shocking that a coffee shop can serve something this bad and act like it is normal. Since when did people decide espresso is supposed to taste like a spoiled science experiment instead of actual espresso? Good espresso should be rich, balanced, smooth, and have some depth. This tastes like badly pulled shots made from garbage beans, or both. Every sip has that sharp, rotten edge that makes you immediately regret spending money on it. The frustrating part is the shop itself has potential. The atmosphere is decent, but none of that matters when the actual coffee tastes this bad. If your entire business is built around coffee, the coffee cannot be the worst thing about the place. I would not go back.

My family really enjoyed Mukai as it was a fun place to park the kids for a moment so my husband…read morecould work remotely while they played in a space that had books and toys. They also sold little jewelry items and different teas where I bought my new favorite earrings that were locally made. The unique coffee options were fun to try since we came here more than once. The service was very casual in a way that could across unprofessional, but I appreciated the casual atmosphere

Date night! We got sat in the bar area which is definitely more casual for a steakhouse. The bar…read moretables are oddly and uncomfortably high haha. They have great drink deals including $4 and under beers, happy hour and BOGO cocktails on Thursdays! We had ribeye/ny strip, a baked potato, and cesear salads. The salads were DELICIOUS. The potato and steaks hit the spot too. Cooked perfectly medium. They were a little buttery and heavy, but great tasting! The staff was over the top friendly! The creme brulee was good too! A little colder than I'm used to but tasty. $60 a person for what we ate felt pretty reasonable!!

Stopped there on 7-10-2026 from a recommendation from the hotel that we spent the night at before…read morewe flew out the next day, what a mistake. Walked into the place and they sat us down into a freezing room. The waitress told us that it would get warmer as the crowd shows up. We told them that we were freezing and they still did not offer to move us. Fortunately we were going to miss the crowd since we weren't going to stay there for 4-5 hours for them to show up to exhale enough carbon dioxide to warm the room up. So my wife orders the salmon dish and it came with two sides, she couldn't chose the sides, the dish had broccoli and salad. I order the filet mignon, baked potato and salad and specifically inform the waitress that I want my steak to be cooked "medium". Not "medium rare or medium well done", because the cooks always get it wrong depending on the thickness of the steak if they have a mediocre chef. Well she brings the salads out, can't mess up the salads, right? Salads look mediocre at best, small, nothing to brag about. Still freezing our asses off in the room. The meals are arriving, yeah... My wife's salmon plate was on fire as she bringing it out. The wooden platter that the fish was placed on was on fire which was burning/charr-broiling (crispy) the end of the salmon, the waitress put the fire out as she sat it down on the table, I shit you not!!! She sat my steak and bake potato down. The potato is a nice sized one and cooling off due to the room being so cold and it's got butter on it and the butter is not even melting, so I'm like okay. The waitress (bless her heart) asked me to cut into my steak to verify that it's cooked to my standard before she walks away and asked me if I wanted anything else, why yes I do, I want some A-1 steak sauce like I asked for before. I cut the steak open and it's rare to medium rare. Take it back and get it right. At this point if the A-1 sauce had been there with everything else going on, I would have eaten the steak, took my losses and left and gave her a poor tip. Bam, she comes back with plate which is splattering grease on me (I have a white pullover shirt on) and the table with one of those little ketchup tubs half-way full of some type of steak sauce. You know the type that you pump into the little cups where you get the flatware from and tells me it's @ 350 degrees or some shit like that. At this point, I'm done. I don't care if blood is pouring out of the piece of meat, a little bit of steak sauce, a frozen baked potato, it's going down. Nothing like having a filet that's burnt crispy on the ends, good crispy burnt crunchy tasting and getting to a medium pink middle, what a transition. I used to grill like that. My wife did love her salmon, she didn't eat the broccoli, it would have been nice if she had a choice on her side. The waitress asked if we wanted desert, I just ignored her after that. Got my check, poor tip and left. I think that the salad or meal gave me diarrhea in the evening at the hotel. I had indigestion and diarrhea all night long and the next morning. I had to go over to a local store and buy some stop the flow pills just so that we could fly out of town that day. The funny thing is that Rib & Chop House sent a survey link to fill out and when I went to fill it out, that's why I'm doing this one, I started out with a poor rating. Then they send you a verification code to start it, the code wouldn't work, resend, it wouldn't work. I was really done then.