I've heard many good things about Aji, and I was glad to finally try them! They were pretty empty…read morefor Sunday lunch (which I don't mind at all!), so service was quick and kind. We tried their lomito saltado and arrocito norteno. They didn't provide any aji sauce for the lomito (surprising) but were quick to bring some when we requested it. The beef was very tender! So although definitely more expensive than more casual Peruvian spots, we could taste the quality. I also loved the arrocito norteno, as I love seafood paella, and this was basically that. The scallops and octopus were so good! This place is a bit more luxe than the other Peruvian places I've tried before, which is reflected in their price. Although we were there in the day, I could imagine this place being a cute date spot at night. Glad to try this main stay in Long Beach and would recommend for a bit more upscale meal (although no pressure to dress nice at all, just seems like that vibe).

A serendipitous turn in fortunes found my Wife & I travelling towards "Home Sweet Home" after the…read moreoriginal Peruvian restaurant we had chosen to have dinner at was closed for a private party. Aji on 4th Streets Retro Row delivered the goods as my Wife & I had journeyed down to Peru in 2024 and from Lima, Cusco and Puno. The flavours encompassed in the dishes we'd ordered which were the Lomito Saltado and the Aji De Gallina were as authentic here as what we dined on back in 2024 which certifies them as premier purveyors of Peruvian cuisine. Drinks wise, they had Maracuya juice which is their local version of passionfruit in that region as well as Chicha Morada which is their Purple Corn beverage composed of cinnamon, cloves, fresh lime juice and when in Peru, they'll utilize pineapple husks for flavouring. It apparently is more popular in Peru than Coca-Cola and after a few sips you'll inevitably see why. Next up when I return will be the Causa trio, in the meanwhile this establishment comes heavily recommended from someone who has traveled to Peru as they hit the nail on the head with their offerings.

This is easily the best restaurant in Long Beach. The food is all fresh, flavorful and ample in…read moreportion size. There is a diverse selection and you cannot go wrong. The dishes are radically inventive and make a diner feel like they are transported to a high-end New Mexico ranch with their thorough authenticity. The service was great, our waitress walked us through the menu and was fast to refill water. The spot gets a little loud but you shouldn't talk with food in your mouth anyway and the food here you will be stuffing your face with start to finish.

Tried Panxa in Long Beach for Mother's Day and had a decent brunch. Luckily we made a reservation…read moresince it was pretty busy. Service was a miss -- we never had a dedicated server so they didn't check in as often. For the food, we tried the stacked enchiladas and posole. I ordered my enchiladas with both roja and verde sauces, or Christmas style. Flavors were good but not memorable. The dish itself was on the smaller side for the price. The posole was pretty tasty and had a huge portion! Came with lots of vegetables and bread on the side. Overall, we were satisfied with our meal but don't need to come back.

This place has tasty and authentic food. The empanadas were fire and service was great. They have…read moregreat music, ambiance and authentic treats of all kinds.

I'm so sad, I've live in Long Beach all my life and always wanted to try this place since it was…read moreclose to home. I didn't realize how huge inside was, don't let the corner door fool you. It was beautiful inside, I was excited to try their food. We went for Happy hours, their margaritas was buy one get one free. For the price it was good amount. When we got seated it was just the two of us and another couple. The server took our orders right away. Ordered the chicken, beef and shrimp empanadas and shrimp ceviche. WHAT A DISAPPOINTMENT! At this point it was just the two of us and the server. Waited roughly 45 minutes for our food because it looks like the server decided to take a lunch while we wait for our food. The server did not check on us or apologize to us that it was taking a while for the food to come out until she saw the frustration on our face and inform us the food is almost ready! 45 minutes later, she brought out the empanadas and I received two chicken and one shrimp... it was OK with the help of the sauces that was given. The shrimp ceviche was actually good, the shrimp was cooked perfectly. Here's the thing, the menu does not have prices on it and when we received the bill, the ceviche was $22! For the amount and for what it was, it was not worth it. The whole experience was horrible.

First time here and it was a 10/10 experience! Customer…read moreservice was great, our servers were attentive, polite, and knowledgeable. Drinks were tasty and not light on the alcohol. Food was absolutely amazing! The medium rare was cooked perfectly. Atmosphere was beautiful- low lighting, small dried flowers/vases, beautiful bar, beautiful and spacious booth seating. My Colombian partner absolutely loved the food that reminded him of home. Definitely will return!

Arrived at 7pm tonight with a party of 2, without a reservation. The hostess tells us they're…read morecompletely booked for the night, but offers to put us on the waitlist just in case there's a cancellation, but can't guarantee we'll be seated. Ok, completely understandable, we wait at the bar for a bit. While waiting, I get curious and decide to check the online reservations, and see that there are actually a bunch of time slots open (7:00, 7:30, 8:00, etc etc). I reserve for 7:30 and let the hostess know, and she says "oh ok, I was going to give you that table anyway." A little weird that we were told they were completely booked? But ok, at least she was nice about it and we're happy to have a table. We sit down and the server tells us they're out of a few different things, including the chicken we want. Ok, fine, we settle on 4 plates that they still have available. 2 of the plates arrive pretty quickly and are pretty good. But at some point a large group comes in and the restaurant gets busier, and the rest of the food doesn't arrive. We finish the first 2 plates (including an entire whole fish, which took a while to eat), they clear the plates away, and we keep waiting for a long time after that. They eventually come check on us and ask if we need anything else, and I said we're still waiting for the other 2 items. They come back and tell us that those items somehow got put in out of order (?) and ended up behind the large group that came in after us (Clearly the order had just gotten lost). Eventually, we finally get the rest of our food, even though it's been like an hour since we ordered and we're not even hungry anymore. I thought they would at least offer to comp something as an apology for the insane wait (as most restaurants would), but no, they still charge us for everything. On top of everything else, as we're leaving, I walk past the large group that came in after us, and see that they're eating SEVERAL plates of the chicken that we were told they were out of before that group even arrived. I can understand honest mistakes or delays on a busy night. But never in my life has a restaurant made me feel so lied to and gaslit at every turn, whether it be about reservation availability, what dishes they were out of, or what happened to our order. And then not take accountability for anything. A truly one-of-a-kind bizarre experience. It's a shame because the food was actually pretty decent (and the only reason I'm giving more than 1 star). But it wasn't exceptional enough to make up for the service, or to give me any reason to come back.

Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

I rarely leave negative reviews, but my experience with the manager at Fuego was disappointing…read moreenough that I feel compelled to share it. I have dined at countless restaurants, from casual establishments to fine dining venues, and I am known for treating staff with respect and generosity. During my visit, I spent approximately $400 on brunch, remained at the restaurant for about two hours, and tipped more than $200 to the staff who provided excellent service. Every server and employee I interacted with was professional, welcoming, and courteous. Unfortunately, the manager was the complete opposite. Her attitude was rude, dismissive, and unprofessional from the moment I interacted with her. While the rest of the team made me feel valued as a guest, the manager made it clear that my presence was not appreciated. What makes this even more surprising is that the restaurant had plenty of available seating during my visit. There was no apparent reason for the hostility or lack of hospitality. A restaurant's success depends heavily on leadership, and unfortunately, the manager's behavior undermines the hard work of an otherwise excellent staff. I specifically chose not to tip the manager because I do not reward disrespectful treatment. The servers and staff absolutely deserved recognition and were compensated accordingly. Fuego recently reopened after a remodel, and I genuinely hope ownership pays attention to customer feedback. The staff is outstanding, but poor management can drive away loyal customers. Based solely on my experience with the manager, I would not recommend this restaurant to friends, family, or business associates. The employees deserve better leadership, and customers deserve better treatment.

A few visits to Obra and each time amazing. The empanada variety is incredible. It's so hard to…read morechoose that I always leave with extras. I have brought these to events and they are always a hit. They do have more than just empanadas. The pastries are quite good, as is the coffee options, sandwiches, etc. Consistency has been king here!! It's pretty much takeout with a few seats outside, but enjoyable if you can grab one on a nice day.

This place was a nice little, hole-in-the-wall cafe for a quick bite. Seating is limited. There is…read morea small bar area inside, but nobody was sitting inside, because the line to order was kind of taking up that area. There are also three tables outside that seat four, four, and two for a maximum of ten. The place fills up fast, but empties just as quick. And their baked goods go quick, so grab them while you can! I ordered the Cuban Empanada as an appetizer. The savory rice and bean filling was a perfect compliment to the sweet ripe plantain filling and hint of sweetness in the dough. They are baked and the dough is thick and chewy, so if you're not a fan of that type of Empanada, be warned... I ordered the Cuban Sandwich as the main course. It was DELICIOUS and I would recommend it to everyone! If you're a purist, like a few of my friends and family though, be warned. Their take on the Cuban is made with Ciabatta not Cuban Bread, Mozzarella not Swiss, and is toasted not pressed... I ordered a Vanilla & Dulce De Leche Cookie for Dessert. It was AMAZING! Soft chewy on the inside, a little crunch on the outside. The taste of a sugar cookie with little sugar bombs of Dulce De Leche throughout. Perfect. And I washed it all down with a Tres Leches Latte (Hot). It was DIVINE! Very much on the sweet side, which I absolutely enjoyed to the last drop. But, if you do not like it too sweet, you can ask them to lower the sweetness level. Also, they will give you an option of dairy milk (2%), almond milk, or oat milk when you order. Overall it was an excellent experience, for me. I will recommend it to all my friends, and will definitely be back!

Have only gotten pupusas but have gotten them many times. This is a cute restaurant operated by…read morepeople who care, and they make great food. We like to get several flavors and share. The standout is potato/cheese.

My favorite spot for pupasas , surprisingly cheap since prices are high these days but I love to…read moreorder the chicken and cheese and chicharon and cheese . Filling , hot and yummy , love their salsa and veggies that were offered with it . I love to also order their fried plantains for dessert . I tried their Salvadoran tamale ( first time ) and I wasn't a fan .

We decided to stop by Honduras Kitchen after leaving Tokyo Noir to try their desserts. We sat at…read morethe bar and chatted with Maria, our super friendly server. They don't serve hard alcoholic beverages, but they do have an amazing Passion Fruit juice that was extra delicious. Highly recommend ordering one! For dessert, we tried two different items: the rosquillas con ice cream and the apple crisp. Both were really good in their own unique way, the perfect sweet ending to the night. They also have a snack section my favorite! Lol. They were running a 3-bag special on their plantain chips, which are my favorite, so of course I grabbed some to go! Overall, we loved Maria and her energy, and we'll definitely be coming back to try their full menu next time. A fun little stop with great service and tasty treats!

10/10 love this spot! The food is so delicious and the portion sizes are big. The customer service…read moreis excellent. Our server was so friendly and very attentive. I love the vibes of this place!

Stopped at this location after our concert. No wait time to get seated. Sat down and ordered some…read morefood and beverages. Received our food in a timely manner. Food and Service was good. We really wanted to hear some latin music while we eat. We were dissapointed since the dj or live band was set to start late. It was already 1030pm, no music to vibe too. Just to give you a heads up, there are two locations. Long Beach and Costa Mesa. The one in Costa Mesa displays shows like Flocorica dancing and live latin bands. Long Beach, not so much Overall, the food, service and latin ambience was great. I would comeback and try again.

If you want good paella, do not come here…read more This was honestly the worst paella I've ever had, which was really disappointing because the restaurant itself had a nice atmosphere and live music. We ordered a half seafood and half meat paella, with added lobster and pork belly. Unfortunately, the actual food was terrible. Main issues: * The bottom of the seafood side was completely black and burnt instead of having a crispy socarrat. There's a huge difference between crispy rice and burnt rice. * The lobster was severely overcooked, burnt, and tasted terrible. * The pork belly was an extra charge, but there was barely any visible pork belly in the dish. It honestly just looked like tiny bacon pieces. * All of the meat throughout the paella was severely overcooked. Positives: * Our waiter was very nice. * The ambiance was good. * The live music added a fun vibe. * It was my birthday, so they gave me a complimentary ice cream dessert at the end, which I appreciated. Unfortunately, none of that made up for how bad the paella itself was.

I purchased a Groupon and used it here tonight. I had a really nice time. Good drinks and very…read moredecent food. My server Claudia was very friendly and on point. I really enjoyed my experience here!

If I could give zero stars, I would. This place has only two bathrooms, and the women's restroom is…read moreliterally a single stall. The line is so long it spills into the dance floor, with people bumping into each other and drinks constantly being spilled. The floor is sticky, dirty, and honestly unsafe. I had just paid the waitress for a drink when staff suddenly started yelling that they were closed and began pushing people out. When I tried to use the restroom before leaving, I was turned away by an extremely rude and unprofessional employee. The cover charge is $15, and it's absolutely not worth it. The environment felt chaotic and uncomfortable, and I witnessed multiple instances of people being touched inappropriately. Overall, this was a terrible experience and I would not recommend this place to anyone.