Selva was a great dinner experience! I came in for date night with my boyfriend and we loved everything. My family is Colombian so I was happy to see that they had refrajo on the drink menu. ( it's Colombian beer mixed with Colombian soda - it's amazing!) We ordered the arepas with chicharron, steak, and ceviche. Everything was super flavorful and delicious. The butter that came with the steak has sooo much flavor, I put that on everything. Our server Jake ( I believe that was his name) was super friendly and informative. Overall great experience, and will be back. read more

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Selva has a very cool vibe you can feel upon entering, with its checkered floor, teal bar chairs, dark wood, and alternative rock playing in the background. It also smells like amazing meat which is a huge plus for me. We didn't have reservations so had to sit in the bar area which did include high top booths thankfully. It was our first time and happened to dine during one of their collab nights. We were disappointed at first because we were craving Colombian food. But the limited menu looked promising so we gave it a go. It turned out that everything was delicious. The spare rib was fall off the bone tender and had great smoky flavor. The beans were surprisingly tasty too. (I always find beans an unnecessary and bland accompaniment). I absolutely loved the brisket stir fry. The flavors blended well and it had a nice kick. The meat was so tender and I appreciated the meat to noodle ratio. The chicken inside the empanada was deliciously smoky but not overly so and the crust was the right consistency and crisp. It came with 3 sauces which were good but would have like a more spicier option. I tried two cocktails that were in the collab menu. The black old fashioned was too strong for me. I definitely preferred the buffalo soldier which was tasty and refreshing. My favorite dessert was the Natilla. It was like a flan mousse and so good. The toasted coconut flakes added a nice texture. The oblea was fun to eat. That cream and jam were a great combo. Overall a worthwhile experience. I hope to come back to try their regular menu items. read more

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This is not the first time I've been to Selva, but the food today really motivated me to write a review. The chef and the restaurant posted that they have a Sunday Lechon Special today with extra crispy skin on top of their mama rice. Say less. I'm sold already. We ordered a few more dishes just because we hadn't been back to Selva for a while, so I had to get some of my favorite such as fried yucca, arepas, chicharrón, beans, chorizo, also this time we ordered smoked chicken to try (I never tried before but I heard they're popular). So first we ate the yucca and arepas. Amazing already. They're always served with 3 different sauces but my ultimate favorite is the green one with some herbs, kinda looks like chimichurri but they have some acidity that complement the food really well. Now onto the main dishes. Everything was great. Glad I tried the smoked chicken because that's really good too. And don't get me started on the Lechon Bowl. That. Was. A Perfection. I'm already a sucker for roasted pig with crispy skin, but man, that dish is just so nostalgic to me. The crispy skin is perfect. The meat with rice is just so perfect together. On and with the beans that I ordered separately. Next time they have the Sunday special with lechon I will definitely come back! We ordered too much (lol) so we took some home. But next time I go, I will order these ultimate combo: yucca fries, lechon bowl (comes with rice), frijoles/beans, and maybe either chicharrón/smoked chicken. Oh the salad that came with the plate was amazing too! I'm so happy with today's dishes. I ate all over Long Beach so now I can see more how I appreciate dishes with much layers in it. And Selva definitely has it. It's not too rich because it's always combined with either some sauce or salad or something that cut all those richness. One more thing, it's too bad the restaurant was pretty empty during my lunch time today. Maybe because it's a holiday. But as much as I want to gatekeep this, everyone, don't miss this special next time! read more

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Amazing!!! This had to have been one of the absolute best dinners ever in LB.the staff was wonderful and the vibe was electrifying. We sat facing the kitchen and man o man, these guys deserve a Michelin star. Everything and I mean everything ordered was super delicious, fresh, flavorful and perfectly prepared. The drinks, appetizers and menu could easily represent LB culinary finest. Nothing but wonderful things to say here. Taste some of everything,the plantains were perfectly charred along with the smoked chicken and potatoes. You can't go wrong with anything on the menu. It looks small outside but is very intimate inside with seating for all group sizes, a bar area with a TV for all types of events. This is a LB gem, I plan to support to rhe fullest. read more

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Tonight was a collab between Selva and Got Your Back. The menu was a mix of Colombian and Filipino flavors. You can pick 3 or 6 of the items. Everything here is so delicious. This is a case of two heavyweights teaming up successfully. Hamachi Crudo: The zippy broth flirts with chimichurri through its vinegar, olive oil, flecks of herbs and chili flakes. The hamachi is firm, buttery, and rich, which pairs brilliantly with the citrusy mix of salsa verde, pastis, and fried shallot bits. The freshness and quality of the fish shines through. A separate plate contains pickled cucumbers, onions, and jalapeños. Coconut Black Cod Sinigang: You can't go wrong with black cod. Its natural state is a rich buttery flavor. In their capable hands, the fish is plump, flaky, and creamy. The sinigang broth is sour and savory that reveals an incredible flavor explosion. A rising tide of lip puckering tartness crests on a sweet smooth note that rewards you with the winning fish bite. The tiny grape tomatoes are ultra luscious, skinless, with the sweetest floral flavor. The long beans are a revelation with unbelievable fresh garden flavor. Lechona: The pork belly lechon is tender, crispy, and nicely marbled. For all that rich porky richness, the plate of house pickled vegetables is an ideal counterbalance of sharp tanginess. Actually the trio platter of sauces is inspiring. The aji amarillo is creamy, tangy, and bright yellow. The red pepper mash is sweet and sour. The chunky green herb sauce is also bright and vinegary. They are all variations of sweetness and zestiness, perfect for dunking the lechon or spoonfuls straight to your lips. The sofrito rice is dense and tasty and the super crispy rice clusters mash the texture dial to the edge. Parking: There's a small cramped lot to the side. Just park at one of the many spots out front. read more

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Selva is a really really good restaurant with Colombian, Peruvian, and Latin American flavors. For a first visit, their scallop appetizer is small, but this signature dish is a flavor bomb that opens up the palate. If you get something on the menu that says its smoked, then you will definitely get some nice smokey flavor. Their arepas con chicharron are intensely flavored with smoked pork belly, chimichurri, and cheese, and served with a side of a trio of salsas. I wanted to order everything on the menu, but settled for their black opal wagyu churrasco, which was skirt steak, perfectly grilled, and served over buttery rice and topped with chimichurri with a side of pickled onions, a lime, and a plantain. The flavor of the chargrilled crust was insanely good and I'm so glad we ordered it. We had room for dessert, so we went with their Single Origin Colombian coffee from MoonGoat, which we paired with two desserts. Got their oblea, which was a wafer that was stuffed with dulce de leche and served with a side of blueberry jam and homemade whipped cream. I told my wife that it was like a huge communion wafer, but they made it gourmet. Went great with our coffee, which had chocolatey and fruity notes. We also went with their bunuelos, which were like corn fritters that were filled with guava jam and served with whipped cream and blueberry jam. These were denser than the other dessert, but they were fresh out of the fryer and a nice way to finish the meal. Selva playfully refers to itself as a "saloon" and we did get some drinks. My wife went with their old fashioned, which was presented nicely with some smoke. I went with a kiwi margarita, which had a nice balance between acidity from kiwi and strong tequila. Overall, Selva is one of the best restaurants I've had in Long Beach as it's full of food with assertive flavor. I have no doubt that I'll be back soon. They do have a happy hour in the bar area from 4-6p and I'm sure I'll be back to have their arepas, wings, and addictive pork belly chicharron. read more

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Everything everyone involved in making Selva create amazing dining experiences along with amazing collaborations with other chefs. 6 Stars. read more

Selva - YUCCAS ANIMALES Smoked lamb, processed cheese, chlorophyll aioli, pickled onion and chili - Bars Near Me - Long Beach, California

Had great service late Friday night! Shared the Yukon fritas and they were so good! I could eat a whole plate myself tbh. My friends got the wagyu steak and they said it was lovely. I got the ceviche and it was so flavorful and delicious. Also came with plantain chips. The dipping sauces were scrumptious as well. For drinks I got a cocktail that I can't remember for the life of me- it had gin, champagne, elderflower- strong and delicious. My friends got the el pasion mocktail and it was so good. It was chill on a Friday but we did come in right before last call. Lots of seating, booths, tables and bar seats. I've been craving Selva again- can't wait to go back. read more

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Came here for Date night with good friends. Selva is Colombian inspired food. You have your Meats, your sides and Bandejas that come with several items on a platter. Some of the sides sound a bit different if you aren't familiar with their take on food. It's def delicious but some things can be an acquired taste for sure. We got their Whole Smoked wood fire chicken and for me personally wasn't anything special and a bit dry. Their platanos Fritos were prolly my favorite. We had their Mama's Rice and Frijoles and the white rice wasn't anything out of this world just simple white rice. The beans were flavorful but wasn't a fan of the Niman Ranch flavor added. Their Arepas were very delicious as well as their Papas Bravas those were 10/10 I highly recommend their Morada Sour it was amazing in so many ways I would prolly order that again. The ambiance was great, loved their dining area and loved that it was separated from the bar area. They have Happy Hr but you have to sit on that bar area and they have some food options as well you can order. Our waiter was great and explained the menu a bit as it was our first time so he was helpful and attentive as well. read more

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This restaurant feels small but is serving big flavors. The absolute must try dish is the scallops, they're SPECTACULAR, order one per person, trust me! The whole fish and the stake is really excellent too!! I only tried the passion fruit and mango mocktail and it tasted like they just made me fresh passion fruit and mango juice, it was so fresh and delicious! The service is good, ambiance feels intimate, and there's free street parking. read more

Selva - Octopus - Bars Near Me - Long Beach, California

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Been wanting to try this place and found the perfect time as it was my younger daughters birthday and she loves tapas style meals. We booked an early dinner as I read that this place is on the smaller side and gets really busy on the weekends. We made it early and were the only ones in the small dining room but the bar area was full. We found out why as it was happy hour and you could only get the happy hour dishes and drinks if you sat at the bar. Only problem is they only have tables for two or you can sit at the bar. Made notes of this as there were some dishes that we wanted to try that were only on the happy hour menu. Our waiter Christopher was really great and provided great recommendations that I would suggest you try. The pork chop was really good. I would say that the best pork chop in LA is from Chi Spacca, but this has to be a strong second. The fried rice and chicken wings were really good also. We loved all of the dishes and that's why I gave them a high score. Great food and service. Hint: parking is limited so you may have to park on the street. Their smoke chicken dish is normally not served to after 6:00 pm but we were lucky that they were ready early. read more

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Service & food were very good! The chicharron & arepas (didn't catch a picture) were my favorite dishes. The dishes are small, but easy to share & very tasty. This place is serves upscale Colombian food, and the restaurant is perfect for date night. Definitely want to try out their bar menu next time & some other items. read more

Selva - Chicharron - Bars Near Me - Long Beach, California

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We came here on a Friday night for our 7 pm reservation for a party of 8. Chris was our server and he was awesome and attentive. He worked really hard running around the restaurant helping his guests. Looked like he had a good team behind him too. The food was great. I enjoyed it so much I forgot to take photos. I loved the quality of food and the family and tapas style. Everything was very delicious. Parking kind of sucked but it is Long Beach. I want to come back on a Monday which features a residency by Got Your Back LB, serving a Filipino-inspired menu with natural wines. read more

Selva - Bars Near Me - Long Beach, California

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Stopped in for happy hour on a Saturday afternoon. Servers very quick and friendly. They were out of a type of drink I wanted but bartender modified mine to work. Had a spicy kiwi margarita. It was spicy but not much kiwi flavor just tasted like a reqular margarita with jalapeno. Also tried the eings. Dipping sauces were great. Chicken was good. Nice place for a date or special occassion. Elegant yet casual. Would stop in again if on the area. read more

Selva - Chicken wings - Bars Near Me - Long Beach, California

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Finally got to try Selva and it did not disappoint. Favorites were the chicken wings & fried rice (too good and ate it all before taking a picture). Ordered a kiwi-Rita pitcher as well. The only reason why this was 4 stars was bc of the short ribs, it was decent and on the special menu, but it was $100 and we weren't aware. Service was great though and the restaurant was cozy, will be back! read more

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I went on a Sunday, which was my first mistake because the menu seems more limited. Then this is what happened: 1. Ordered a sandwich, which came before absolutely anything else. Taste was good but didn't have a lot of pork. It forcibly served as a shared appetizer because it was serve so early compared to the other dishes. We then decided to sort of share the dishes around as they came. 2. Some time later the scallops came. They were divine. 100% recommend those. 3. Bandeja paisa finally came next. It was $98.. which is a complete robbery.. but it claimed to serve one to two people so i gave it a shot. Huge mistake. Flavor was ok at best but the portions are NOT worth that price. 4. Tamal de pollo came out around the same time as the bandeja. Unfortunately, that dish was disappointing too -- not because of the price, but because of the taste. The masa taste was so unique none of the Colombians at the table liked it. I took a quick bite to taste and raved about the chicken in the tamal. My ONE bite was the only one with a piece of chicken!!! I am at a loss. I hate leaving bad reviews. I'd rather not say anything but that price was craaaaaazy! And the more I think about it the dumber I feel. Ambience is really nice though? But definitely never going back read more

We went to Selva on a Saturday night. The food was outstanding. Sadly, service was very slow. Our server mentioned bar & kitchen were backed-up, but they never seemed to catch-up. At one point, our server lost track of our meal and asked what we were still waiting for. At the end of the meal, we thought we were still waiting on a dish, but apparently it had been included with a previous dish. Our bad, but obviously servers were not taking time to explain dishes as they were stopped off. We also had to flag server down when we had questions. He seemed too busy to stop by our table. As for food, my favorite was Bread & Cheese Board!!! So good with all the extras. My husband loved the mushroom Croquette's and the Pork Chop was fabulous. The Yucca fries are also great. Selva is a fun restaurant with a great vibe. As I said, food was great, but slow service and lack of attention made it a mediocre experience. read more

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I had the wings and mushroom croquettes they were delicious. Took me a minute to determine if I liked the flavor profile because it was new to me. Traditional margaritas were excellent. Had 2 and that was perfect. It's is a little pricey for some budgets read more

Their pork belly was the best I've ever had. 4.7/5 Ceviche was solid, tangy. 4.4/5 Mushroom croquettes are an elevated appetizer. An elegant flavor bomb. 4.6/5 read more

Stumbled upon the place on Instagram and not only did they deliver on the food, the service and vibes were great! We ordered the scallop crudo which was served up in a shell (outstanding) and then a side of patacones which were so delish. We also had the chicken skewers and arepas (we ordered 3, should have ordered the 5!). For our main we shared the pork loin which was cooked to tenderness and so Delicious. The cocktails were also great and had unique flavors. For desert we got the bunelos and bread pudding. Both delicious. Will definitely be back again. read more

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Delicious food. Small portions. Expensive. Restaurant gets louder as night progresses, making it difficult to hear your dinner companions. We were told everything is family style and shareable. Highly recommend the wings, plantains, snapper and mushrooms. The rice was good but tiny portion and pricey. We couldn't find any chicken - only one person in it group found a bit. Don't know why if dishes are meant to be shared, then wouldn't serve portions big enough to share. For example, the rice dish only comes with 3 scallops when we are four. It isn't easy to share family style when portions are skimpy. read more

On the 5th of July we decided to venture out to Selva and try their happy hour offerings. At 430pm we didn't need a reservation, lots of tables open. A booth with a view of the bar and some nice Colombian decor on the dividing wall became our home base for the culinary tour. Husband ordered a boom town bad hombre ale, and I, disappointed to find sangria not on the happy hour menu, and settled for a glass of house red. All from the happy hour menu, we sampled the chicken wings, corn arepa, sweet plantains and patacon hogao (Colombian-Style Fried Plantains with Tomato-Onion Sauce). I really wanted to try their hamburger but we got full! The corn arepas were fluffier than I expected with a tender dough and some mild grill marks on the outside. Three sauces came out, a red, green and yellow. Not a fan of any! Give me a chipotle ranch anytime. The fried plantains with tomatoes were only ok, but very dense and filling. I actually prefer them crunchy fried and plain with salt or maybe a spicy creamy dip. The sweet plantains were excellent and we brought half of this huge portion home. The wings were meaty and spicy with a nice crispy skin. Winner! Thanks for a great happy hour experience Selva ! Until next time! read more

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Went during happy hour! Their ceviche and plantains were delicious, appropriately priced but not shareable portions which is okay! The drinks were decent, and service was great! read more

Selva - Inside - Bars Near Me - Long Beach, California

Was really excited to get the opportunity to check out Selva, it's rare to find good Colombian food, and right in my neighborhood of Long Beach no less. Parking was easy with tons of street space, and possibly an adjoining lot. Because it was a Sunday night, I made a reservation through Yelp, but there was enough dining space available including open bar seating. I loved the hanging plants and lush jungle theme throughout, true to Selva's name. We ordered the specials for the night. The yellowtail ceviche was very fresh, just wish the plantain chips it was served with was easier to scoop with. The plantain gnocchi had an amazing pesto base and the plantain filling worked better than I expected. We ended our meal with the smoked baby back ribs, also new on the menu, which was smoked for more than 30 hours and slid off the bones. We paired everything with house cocktails - I had the Ron Jamón, a whiskey based cocktail with pork belly washed pineapple rum that had just the lightest hint of both. Special thanks to our waiter Jack who was attentive, despite being the only one working that night. He told us that Monday and Tuesday nights at Selva host a Filipino guest chef, something I'll be sure to check out in the future. read more

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Really great experience here! Everything was very tasty. Would give it 4.5/5. It has Michelin vibes but could improve in a few areas to really seal the deal. Enjoyed all of the drinks we ordered from the bar as well as a sampling of the small plates. Good ambiance. Would recommend family style to get the full experience. Food is sort of Brazilian/Peruvian inspired. Comes with many sauces which I loved to sample. There's a very small private parking lot behind the restaurant. May need to park on the street. I came with a reservation on Saturday night and it was half empty which was shocking because the food was so good. They could probably accommodate walk-ins even on weekends. I do think that the food is just slightly overpriced for the portion sizes in comparison to similar restaurants I have been to. For example, 2 small meat skewers was $22 with maybe 4 chunks of meat on it. The fried rice was super amazing but probably about 1 cup of cooked rice for $20. However other things were extremely affordable such as the main skirt steak for $30 and cocktails around $13 each. In addition, I found the service to be just average whereas at this price point I would have expected a bit more friendly service. Including 4 drinks, about 3-4 small plates, and 2 mains we ordered it was about $220 for 2 people. Would recommend if in town but be prepared to spend if you come with an empty stomach! read more

Selva - Yucca fries. Kiwi margarita - Bars Near Me - Long Beach, California

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i came here on a sunday - late afternoon! it was very sparsely patronized. i didn't feel like fighting my way through brunch crowd on a sunday and this was a perfect option. inside is cute and the sun was streaming in and making the place attractive. we noticed the unique light fixtures! the menu is pretty varied - you can even get a burger with the colombian twist. i ended up going with calentado and my friend got the soup of the day. the portions were pretty decent but i finished my dish! the salsas that came with our dishes were all sooo tasty everything was freshly prepared and delicious. it tasted clean and i could tell there was care that went into the dish - it just sort of warmed my insides - eating this! yucca fries were yummy but i could have eaten more of those.... the sauce that came with it was very tasty as well we shared the smaller order between us. i was just ravenous hahahha can't wait to try more things on their menu! if you are down for a more out of the box brunch fare, i would highly recommend this place. read more

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Every experience has been extraordinary. The food is always divine. Truly our favorite place to go to! We recently enjoyed the collab with GYP in October. Wednesday Supper this past week was the best meal we've ever had. Thank you for always providing the best service and atmosphere -- we'll be back! read more

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I had the Tomahawk porkchop and it was amazing! The drinks were great also. Depending on what you order you may have a bit of a wait, so you may want to ask in advance. read more

Supporting a pop up collab Filipino food on a day they were usually closed. Limited menu options from the pop up and unfortunately they already were out of some items by the time we arrived for a 715 pm slot. For tonight's menu, got the tuna kinilaw (a traditional Filipino version of raw tuna ceviche made with red onions, coconut vinegar plus coconut milk) . Served with a crispy chip sprinkled with furikake powder. Delicious and refreshing. Mixed greens salad was also dressed with coconut vinegar , with thinly shave jicama, carrots. Just the right combination. Pancit canton - yakisoba noodles with vegetables was a bit too sweet for my liking. Chicken inasal skewers first came out undercooked and I sent it back to be refired, the end result was also tender and delicious. Garlic fried rice delicious and satisfying. Kamote or sweet potatoes on a bed of whipped tofu plus drizzled with honey was very tasty! The bibingka dessert ( Rice cake) was also very tasty, topped with a caramel sauce. Our servers seemed to be attentive but also overwhelmed. It might be a temporary staffing issue. The restaurant is usually closed on Monday and Tuesday. I liked the design of the restaurant. It was quiet and casual but still very chic. read more

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Three visits so far and each one had a different menu! My fiancee and i are addicted to the Columbian hot chocolate- its a hot chocolate with Spanish brandy and cheese at the bottom - **drool. But let me tell you about the chicken. It's so delicious and flavorful that I was wearing the skin on my face and dancing around the bar in my mommas dress like Ed Gein. The calentado is the most comforting stew that brought peace to my soul. Everything I had tried has exceeded expectations. read more

I have come here for both dinner and brunch and I gotta say, I love it here. Let me begin with the mimosa flight is soooo good. They have unique flavors that really stand out. I recently had dinner with my dad here to celebrate his birthday, and Selva did not disappoint! We shared the sea scallop and arepas, the chicharrones, the fish special: branzino, and the collard greens, finishing with the dulce de leche wafer dessert. The chicharrones were truly something special. With the chimichurri sauce on them, they were 9/10. The scallops and arepas were really good too. They were a little too salty, they needed a tiny bit more of acid to cut through them, maybe it could have gone in the sauce, or more of the pickled onions. But the scallops were cooked perfectly. 8/10 The branzino was delicious but I unfortunately hit quite a few bones even though it was supposed to be de-boned. But the flavor was excellent. 7.5 or 8/10 The collard greens are sweeter than either of us are used to, and we couldn't taste a meat flavor, but they were still very good, those were devoured. 8/10 The dulce de leche wafer - WOW. Super unique and super delicious. The whipped cream is heavenly. Put it together with the blueberry compote, and you've got yourself a perfect dessert. 9.5/10 if not 10/10. The service is excellent here. Our server was so nice, constantly checked on us, answered our questions. He was great. The restaurant itself is lovely, though the Dodgers game was on in the bar so that was a little distracting, but can't complain when the dodgers are in the World Series! It is beautifully decorated. The only downside is parking - it's street parking which can be tough on such a busy street. But it's worth it! read more

This is a really great place to eat. Delicious food and friendly service plus a nice comfortable place to be.

A hipster dive bar with delish food and friendly servers. I've been curious about this place after driving by a hundred times. The menu is enticing and their bar is legit. I ordered the pulpo and yucca fries and both were great. The food is well plated and gives you vibes of Michelin aspirations. Small portions but tasty. I'll definitely come back and try an adult beverage. I ordered a house white that made me wish I didn't. The parking lot exists but is tiny and only has one entrance/exit. You may need to park on the street so be prepared. read more

Selva - Potatoes - Bars Near Me - Long Beach, California

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It was my first time here and I thought their food was delicious. We did get there at 6:30PM and they had ran out of the chicharron which we were all bummed out about because we ordered 5 orders of it but the chef did send out a plate of Peruvian Arroz Chaufa de Carne. I very much enjoyed the Arroz Chafa de Carne. They made it a little different because they added fried plantains to it but it definitely gave the dish an exquisite taste to it. We also ordered the Papas Bravas, Chuzos, Patacones, duck, skirt steak and more. Everyone seemed to have enjoyed their dishes. This place gets full both inside and outside. I'd recommend making reservations. Parking is small as well but there is street parking. read more

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I was looking for something different and not fast food and I am glad we chose this place My husband and I shared some of their small plates and found the portions very satisfying. We tried the mushroom croquettes, smoked chicken wings, papas bravas, and patacón con hogao. Everything was delicious. The mushrooms were my favorite while the papas bravas were my husband's. The chicken wings were okay. We ordered them extra spicy but they didn't have much heat, though they still tasted good Our only disappointment was the patacón. It didn't taste bad but both of us felt it lacked bold flavor. It was crunchy and oily but not as flavorful as we expected All in all, I found this place charming and would recommend it to others. The staff was very friendly, our food arrived quickly, and our waiter checked on us frequently which was really nice read more

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Dined in on 11/15/24 WOW. Just wow. A little hole in the wall looking spot from the outside on a 'not the greatest main street in Long Beach' is an absolute MUST. Looks are completely deceiving from the outside because this restaurant brings everything top tier. Colombian cuisine in the Zaferia District. Picture this: We had dinner so it was obviously night time. When I walked up to and into the restaurant, it felt like going into a busy but cozy L.A. or N.Y. restaurant. As soon as you walk in, the bar is right in front of you. Make a right and you're greeted with a beautiful dining area. The restaurant is a little dark just in case that's not your vibe. But the decor mixed with the houseplants, wood and the capiz and rattan lamp shades makes the place so beautiful and inviting. Now... on to the food. First off, we ordered drinks: I ordered a malbec to go with my steak. It was a party of 4 and we shared a little of everything. The ceviche: aji amarillo leche de tigre with avocados and served with plantain chips. This was really good and too beautiful to eat. But of course we ate it. Pork belly chicharron: Niman ranch pork belly - This was so good and we finished it so fast that I couldn't get a picture of it. Chuzos: skewered grilled meat with yeast butter. Very flavorful. I think you can get this as skewered veggies too. Farm Green Salad: mixed greens, Colombian farmers cheese, mixed market radishes, seasonal garnishes with cilantro buttermilk dressing. I didn't eat any but everyone else said it was good. Two orders of 24 oz rib eyes cooked perfectly. Yucca Fries seasoned with cumin, garlic and cilantro Spicy mushroom arroz chaufa which is Peruvian style fried rice. This was so bomb. I wanted to eat the entire thing but we were sharing. Didn't want to be stingy. Lol Everything tasted delicious and the presentation was visually satisfying. Server was great in explaining the specials and the food off of the menu. Very attentive. She accidentally knocked over one of our water glasses but was so apologetic. No harm no foul. Overall, 10/10. We enjoyed our meal and the beautiful ambiance. Will be back for more of the Peruvian fried rice and will try their chicken wangs and pork chops. read more

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I had a reservation and indicated I was gluten free, dairy free, and soy free, just to name a few. They were able to accommodate my allergies. The food was wonderful and so good, like we ate everything, finishing every morsel. Nice music and vibe when you walk in. Attentive waiter was great too. Looks like they serve Filipino food on certain days of the week, I think Mon and Tue. Highly recommend. I would definitely come back. read more

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Finally got to try this popular spot and it definitely lived up to the hype! We made reservations, and our table was ready as soon as we arrived. There's parking but only a bit and hard to get in and out of the place. Service was excellent! Decor is also nice. A bit dark but it sets the mood. All of the dishes we tried were super tasty. We especially liked the smoked chicken and the scallops crudos. The drinks were also great and stiff. Definitely a place I would like to return to. Great for date night! read more

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Stopped into Selva during the day to burn some time and see what it was all about. I grabbed a seat at the bar and was immediately impressed by the excellent cocktails that were balanced, creative, and clearly made with care. I also tried the scallop crudo, and wow it easily one of the best scallop dishes I've ever had. Fresh, delicate, and bursting with flavor, it was the kind of plate you remember long after the last bite. The service was friendly and attentive, and the ambiance was pleasant, making it a nice place to relax for a mid day stop. This was just a quick visit, so I'm giving it 4 stars for now, but I'll definitely be back for a full dining experience. Something tells me Selva could easily earn that fifth star. read more

Selva - Scallop crudo - Bars Near Me - Long Beach, California

I loooove Selva! Went with my good friend for the first time yesterday evening for happy hour (PSA: Happy Hour is all day Wednesday!!!) and everything truly hit the spot. The sweet plantains are something that I will dream of. And the Selva burger was also delicious! Not to mention the yummy beverages. *Chef's Kiss* Pair this with relaxed vibes and friendly, attentive service, and you've got yourself a pretty perfect spot! Can't wait to go back and try more! read more

Selva - Sweet Plantains - Bars Near Me - Long Beach, California