Cancel

    Open app

    Search

    Caffé Paradiso

    4.1 (108 reviews)
    ModerateItalian
    Closed Closed
    Updated 1 month ago

    Caffé Paradiso Photos

    Business Info

    You might also consider

    Recommended Reviews - Caffé Paradiso

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Grouper topped with lobster special
    Danielle P.

    We attended as part of a large work party. The service was excellent and on point. The appetizers we had were fried calamari, burrata salad and caprese. All which were excellent! The burrata was my favorite. Me and my hubby ordered the specials, the grouper topped with lobster in a lemon sauce and the pasta purses with truffle cream sauce with mushrooms. Omg, I can not rave about these enough. We both cleaned our plates which doesn't happen often! This place is a fantastic Italian restaurant and I can not wait to return with my family in the future!

    Beth E.

    We stopped at the bar for a drink before our 6:30 reservation. The bar is nice and the bartender was helpful. I opted for a lemon drop martini as it's my "go to" drink. The drink arrived looking great, but it was probably the worst lemon drop I have ever had. The drink tasted like vodka with a small hint of lemon. There was little or no simple syrup, so it was overly tart. The dining area is an open space with mostly tables as the "booths" aren't closed in, just have a bench seat. Although we were only one of 3 tables with guests, we waited 10 minutes for a server. There is a great wine list and the Sauvignon Blanc I ordered was a great pour. I settled on a Caesar salad and the veal saltimbocca. Again, we waited really long for salads to arrive. In the meantime, they did bring fresh bread. The Caesar was very good, full of flavor. Next we waited an extra really long time for our entrees. Yes, a few more tables were full, but it was still ridiculous how long we waited. If I was disappointed with the lemon drop, I was doubly disappointed in the veal dish. I love saltimbocca and this wasn't saltimbocca. No prosciutto, and no cheese, just a sauce on top. My friend also ordered the same dish and felt the same way I did. Super disappointing.

    Espresso martini &  old fashioned
    Kayley C.

    Super unimpressed with this place. The bread was gross, I have never been to a restaurant and not liked the complementary bread. I don't like that the prices for cocktails or drinks aren't on the menu because it feels rude and awkward to ask. They don't have a cocktail menu. They just say that they have an open bar and can make whatever. And as far as the glasses of wines, only a few of them have the price by glass. Personally, I just want to know what I'm being charged before building up a tab. The food was OK. My glass of Moscato was not good, but the espresso martini was really good. The "Pasta E Fagioli" came out cold and lacked flavor. We were not going to ask them to take it back and heat it up. The "Melanzane Rollatine" was very yummy. I ordered the chicken parm. It was a long thin slice of chicken with red sauce and cheese served with veggies that had no flavor. I ordered a side of noodles to pair it with and that made it much better. Would not return. Maybe if we had ordered other things Struggle to find parking, but I understand it was a Friday night. Loud inside & not a lot of seating. We had a reservation, but when you walk in, no one acts like you're there

    side salad
    Tiffany M.

    Caffe Paradiso is small, but mighty! I dined in on Friday night and was very grateful to have a reservation pre-booked because the dining area was packed tighter than a can of sardines and the line to be seated was out the door. The one negative remark of this review is that they have too many tables and not enough space, which made it difficult to maneuver around the restaurant and extra difficult to sustain conversations over all of the noise. Aside from that, I had a wonderful time. We started with the calamari to share. It was fried to perfection and came with a cup of marina sauce, which is the appropriate portion size in my opinion! I opted to have a soup and salad for my meal. I selected the pasta e fagioli; it was thick and very flavorful despite having minimal ingredients. For a salad I had the burrata; I believe this was an evening special. The burratta was served with tomato wedges and roasted beets for a fun twist on a staple dish. I had a bite of the chicken fettuccine Alfredo and can confirm it was the best in Tampa. We filled up on delicious food and left no room for dessert, but I look forward to returning and trying the dessert options soon!

    Busy Saturday.
    Pietro M.

    This was my first time eating here. Our server was great and attentive. The menus was not a very large one which is fine, allows them to focus on the food quality. I had the pasta and lump crab meat platter. It was great and I finished every last bite. My wife had the lobster ravioli and mozzarella caprese and both were very good. We didn't order any salads but what I saw at other tables looked nice and fresh. Prices are on the higher end so keep that in mind. I gave it 4 stars because it was pretty loud there so table conversation was difficult. The tables were also a little too close where we sat which made it very difficult to navigate around the tables. We were all a little hungry so we didn't snap any photos of the food. What you see here on Yelp is pretty accurate though so no loss.

    Seafood salad
    John C.

    Always a great local spot. Best service, excellent food, amazing ambiance. The seafood salad was great! The bartenders will make anything you ask and their food is al dente from the first to last bite.

    Branzino Tirreno
    Clarence E.

    After much talk from friends who are regulars, we ventured a try to looking for Paradiso. It's good but lacked an elevated culinary experience for the value. Service was attentive for a busy Friday night in the hustling, somewhat loud din of patrons feasting. Drinks from the full bar menu allowed for a good start to loosen up the conversations with friends. Food is where I felt it lost some pizzazz. I forget what my best half had, but my Branzino Tirreno had a nice piece of fish that seemed to be lost in the thick tomato capers sauce. Maybe the sauce is sitting too long or that's how they like serving it. But it masked the freshness of the fish and weighted down the otherwise lighter pasta flavor profile. Would I prefer a fresher tomato and caper combo...definitely!! Rounded out with a classic rich desert. Maybe I'm looking for a younger fresher taste that the regular crowd wants, but it was a good try and had a great time with friends. Just not my cup of sauce. Enjoy!

    Pappardelle Short Rib Special
    Amanda T.

    We went on a Friday night and the ambiance was romantic and service was very attentive. We were given complimentary bread which was hard and subpar. I ordered the Capelli D'angelo Al Granchio ($32.95) which was Angel hair pasta sauteed with lump crab, olive oil and garlic. It had a generous amount of crab meat, which was good, but the flavor profile was lackluster. My boyfriend got the Pappardelle Short Rib Special ($35? Cant remember the exact price) which I thought had better flavor but the meat didn't melt in your mouth like I thought it would. Overall, I thought the food was good just nothing to run home about. I would give the food a 3.5/5 and the service a 5/5. The dishes were expensive so I had higher expectations - If the prices were more reasonable for what I received, I would probably give it 4 stars.

    Grouper with white sauce and shrimp. Delicious.
    James D.

    My wife and I had an amazing dinner here last night. The setting is elegant and cozy. Perfect for a date or a larger group. The owner and staff are welcoming and very attentive. There is a full bar as well as a dining area. So you can start with a cocktail if you prefer. The wine list is extensive with a few representative bottles available by the glass. Pricing is reasonable. Parking is free. The location is BayShore Beautiful about a block and a half from the bay. We started with a special - Mozzarella with tomatoes and beets drizzled with balsamic vinaigrette. Loved it. For main courses, I had another special- grouper covered in a creamy sauce with shrimp on top. It came with asparagus. Again, I loved it. Very light and flavorful with a hint of lemon. My wife had Veal Marsala. She described it as very flavorful but not too rich. It came with a vegetable medley. Also an excellent meal. We finished with a slice of limoncello cake and cappuccinos. The flavors were heavenly and we loved every part of this meal. I can't wait to come back to try some other dishes. It was also nice to have a professional waiter, Antonio, who made the experience even more special. Apologies for not taking photos. I only have one of my grouper.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dan G.
    1
    116
    5

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth E.
    129
    1659
    3827

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Brad H.
    0
    52
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John C.
    3
    139
    317

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hannah F.
    1
    53
    121

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee P.
    1
    30
    17

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Food and service great everytime. Very accommodating, love new bar renovations and great wine list!!! A Tampa staple.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 6
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Food was bland and waiters were touching me and making me uncomfortable and nothing came out quick.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian L.
    89
    146
    35

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Myra R.
    2
    39
    28

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Wonderful Italian restaurant! Have had many great satisfying meals here! Service is excellent!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 3

    Ask the Community - Caffé Paradiso

    You might also consider

    Verify this business for free

    People searched for Italian 12,235 times last month within 15 miles of this business.

    Verify this business

    Rocca - Agnolotti

    Rocca

    4.5(721 reviews)
    4.4 mi
    $$$

    Rocca is an Italian scratch kitchen that deservingly earned not only their Michelin star, but a…read moregreat case for the best value offering in Tampa. Let's talk about the elephant in the room: its Michelin-star rating, a historic one for the area. Admittedly: I've never eaten at a Michelin-star restaurant until now. Yet, if ever I ate anywhere else as prestigious on paper, the bar has been set incredibly high because of how good Rocca is. The start of what was selected on the June 2023 menu included thinly sliced imported ham (I forgot which one, apologies) resting on a fluffy crossaint-like bread that was light and airy against the smoky sweet taste of the meat. We also picked assorted seasonal fruits featuring a light sprinkle of Italian herbs that was a surprisingly amazing combo. The breads deserve an entire graph about themselves, which says a lot about the bread. The cheese bread (sorry, forgot the name) shared the consistency of a fluffy white cotton cloud with every bite featuring the zest of cheese. The other bread, a sourdough, was great. The whipped butter with olive oil was artful and flavorful. Each entree each has a uniquely added value to it that really took it above and beyond emphasizing incredible flavor. The blue crab lemon linguini pasta featured a balanced creaminess to it that didn't sink itself in weight and away from a light wave of lemon scattering across each bite. Every forkful featured a bit of hand-shredded blue crab meat, which leads me exactly into the surprise as to how far a 37-dollar plate will take you. This isn't an occasional chunk, this is an equally present amount of crab to pasta all the time. The other dish, a ravioli. Now, I am -never- the one to go to a restaurant and order ravioli because it always somehow ends up looking like the same pre-made stuff anyone can find at the local supermarket in its iconically fringed square-pressed shape. But they said they did every single one by hand. So, of course, I HAD to try it and it made me feel cheated for how many times I've settled for anything less than how ravioli should be experienced. What really enhanced the dish was the sauce. I wished I remembered the name of but reminded me a lot of a balsamic glaze. It's a sauce that could be enjoyed with not only a spoon, but a straw as well. It was that good. There were two complements from the chef. The first was an aged-cheese that was incredible. My favorite was the second, a flavored white chocolate square that featured freshly cracked pepper corn. Yes, those two things absolutely work together and it's incredible when done as well as Rocca. Every plate mentioned above didn't exceed 40 dollars, yet everything about it from the food to the service is worth at least double that while already getting the national recognition it deserves.

    Do yourself a favor, if you like cheese, start with the mozzarella cart! It is the freshest…read moremozzarella I've ever had, made table side. Not usually a fan of tomatoes but this caprese was fantastic. Agnolotti was delicious, a little spice from the sausage but well balanced with the sauce. Sphaghetti al limone was my favorite bite of the whole meal. Generous portions of crab meat with a buttery, tart kick of lemon sauce was incredible. Service was excellent as expected from a place with this reputation and pricing. Our server was very attentive and made appropriate recommendations throughout. Ambiance was dark and intimate. An upscale atmosphere without being overly stuffy. A must try for a nicer night out, we went for our anniversary dinner and had a wonderful experience. Would definitely come back here again!

    Photos
    Rocca - Vibrant bar area.

    Vibrant bar area.

    Rocca - Mozzarella Cart

    Mozzarella Cart

    Rocca - Foie gras!

    See all

    Foie gras!

    Casa Santo Stefano - Spaghetti Nana Maria

    Casa Santo Stefano

    4.3(699 reviews)
    5.3 miYbor City
    $$

    Friends brought me here to celebrate another friend, and it was such a lovely experience!…read more1. I was obsessed with the view--whether the curtains were down during sunset or opened afterward, the atmosphere was beautiful. 2. Jason is the BEST! Not only was his service outstanding, but he also shared so many interesting behind-the-scenes stories about the restaurant. 3. There are so many great options on the menu that one visit definitely isn't enough to find your favorite. You'll need to come back and try more! 4. Before leaving, I made a wish in the garden. Now I have another reason to return: to try more dishes once my wish comes true--hopefully soon! Definitely a place for a special celebration.

    Updating my experience this evening from 5 star to one as we were attempting to celebrate my…read moremother's birthday. I have been visiting the 1905 restaurants and their family of brands for over 25 years. I've been to the Columbia so many times that I could probably draw you the layout from memory. That history and loyalty is exactly why yesterday's experience was so disappointing. Yesterday, we were celebrating my mother's 64th birthday, and I chose Casa Santo Stefano because of the superior service I've received in the past, the excellent quality of the food, and because my company,, typically books Casa Santo Stefano for events and has never given me reason to doubt the brand. Unfortunately, my experience with my family yesterday was more than disappointing. Valerio dropped the ball in so many ways at our table. We repeatedly went without water, at times for more than 10 minutes, and I was constantly looking around for him. My mother's Moscow Mule took approximately 20 minutes to arrive. When I jokingly asked if he had gone to Moscow to get it, he told me they "didn't have any cups." That was difficult to believe when the drink was clearly sitting there long enough for the cup to become heavily sweated and the ice to melt. I also began noticing that Valerio seemed far more attentive to a table of 10 young women who had just arrived. He was taking their photos, laughing with them and engaging with them, while our table was repeatedly forgotten. The situation with dessert was particularly upsetting because it was my mother's birthday. Valerio asked whether we had seen a dessert menu, and I told him we had not. As I got up to speak with the manager, a kids' ice cream dessert was brought to our table instead. We wanted to look at the dessert menu, order a few things, and have the restaurant sing Happy Birthday to my mother. That simple experience was completely missed, and it was something we had genuinely been looking forward to. On top of everything, the air conditioning was not functioning properly in the restaurant, which made an already uncomfortable experience even more difficult. I appreciate the manager Ty, giving my mother a box of cookies and a handwritten card from the staff as we were leaving. Unfortunately, by that point, the damage had already been done. What bothered me most was that Valerio never seemed to appreciate the significance of the occasion, never apologized for the repeated service issues, and ultimately dropped off the check and walked away. I simply do not understand how this happened, particularly on a day when the restaurant was not even especially busy. I believe Valerio needs additional training and guidance, particularly in the level of hospitality and attentiveness expected from a restaurant carrying the 1905 Family of Restaurants name. I want to emphasize that I am not writing this because I have turned my back on the brand. Quite the opposite. I am writing because I have been loyal to this brand for more than two decades, I genuinely believe in what the 1905 Family of Restaurants represents, and yesterday's experience fell so far below that standard that I feel compelled to say something. My mother's 64th birthday only happens once, and unfortunately, instead of leaving with another wonderful 1905 memory, we left disappointed. I sincerely hope this feedback is taken seriously, not simply as a complaint about one server, but as an opportunity to make sure another family celebrating an important occasion does not have the same experience.

    Photos
    Casa Santo Stefano - Interior

    Interior

    Casa Santo Stefano - Margherita Pizza from the brick oven

    Margherita Pizza from the brick oven

    Casa Santo Stefano - Affogato al Caffe

    See all

    Affogato al Caffe

    Bavaro's Pizza Napoletana & Pastaria

    Bavaro's Pizza Napoletana & Pastaria

    4.1(728 reviews)
    3.8 miDowntown Tampa
    $$

    We were in the area for an appointment and decided to stop by Bavaro's for dinner before the rush…read more We had tried coming here before without a reservation, but it was super packed since it's a smaller restaurant so we were excited to finally get to try it! This time we went earlier and there was only one other couple there so we were seated right away. We ordered a pizza, oysters, and the lemon pasta, and everything was SO delicious. The food came out quickly and the service was very attentive without being overbearing. I also really loved the vibe here. It's cozy and intimate which makes it feel like a great spot for a date night or a nice dinner. We'll definitely be coming back the next time we're in the area!

    We stopped here on a whim while walking in Downtown and loved the outdoor seating (one of the few…read morein downtown Tampa). The food is very good and super large portions. We easily will split an entree next time. The tagliatelle al limone was delicious - very light, the flavor was good and I was also a big fan of the broccolini. My boyfriend got the Penne Alla Vodka and added a chicken cutlet (which $15 to add a chicken cutlet is actually insane). The pasta could've used more sauce in both of our opinions. The service was a little on the slower side, which we wouldn't mind as much if the gnats outside weren't eating us alive. They have fans, but the one table we sat at was where the fan didn't reach. So this is definitely a reservation-indoor seating spot for us next time unless they add another outdoor fan. This dampened our experience a bit, especially because we were excited about the outdoor seating.

    Photos
    Bavaro's Pizza Napoletana & Pastaria - Inside

    Inside

    Bavaro's Pizza Napoletana & Pastaria - As a meal or side - hot brick oven garlic bread with cheese. Worth the visit!

    As a meal or side - hot brick oven garlic bread with cheese. Worth the visit!

    Bavaro's Pizza Napoletana & Pastaria

    See all

    Osteria Natalina - Crab Linguini with Lobster

    Osteria Natalina

    4.4(523 reviews)
    0.9 miSouth Tampa
    $$

    In your lifetime, you will see about 3-4 great boxers in the ring. When you know, you know. This is…read moreone of them. A friend came in town and the boys knew we needed to get in our bag and show him a proper meal. A recommendation from somebody within the group threw out Osteria Natalina and they couldn't have been more on point. Now, as you see in my posts, I eat, we eat, we throw down. Starting out with wine and bread for the table. Fantastic touch. Moving onto Cesar salads with cracked pepper on top. Fresh, light, just enough. Moving into the next round, pear sacchetti and meatballs. First off. Absolute killer way to start a meal but the chef/owner/MAN OF THE HOUR, treaded us so unbelievably well and we found out at this part of the meal that he was there to make the night special. Brought out extra on both of the items above to ensure everybody got a fair share and tasted the excellence that he plated for us. Moving on, entrees, 3 daily lasagna specials, a seafood linguini and finally, my meal...the man of the hour (I regret not getting his name) threw me an absolute bone. I asked if I should go gnocchi or carbonara when I ordered and he said "let me surprise you". My man came out with a half and half combo and didnt cut back on the portions. Truly excellent service. He didn't need to do that but he did. Remarkable. Finally, dessert. Wow. We got about everything. All three cakes, cannolis, pistachio ice cream. The lot. Everything truly was unreal. All clean plates. Nothing left in any fashion. By the way, he gave us an extra cannoli so we all had our own. The inside of this place is also so intimate and cozy. Staff didn't let a single water go dry. I mean this was 5 star excellence and I can't stress it enough. A firm handshake before exiting the restaurant from "THE Man" and we were on our way. I can't recommend this place enough. I almost want to gate keep just to keep it for myself. But I can't. It needs to shine. It deserves it. Thank you to the entire staff. You all are exceptional.

    We absolutely love this place, but today was the first time I was disappointed…read more I will start with the Meatballs are absolutely to die for! So delicious The one thing unique about this place is they tell you, order any classic Italian dishes and they can make it. I asked for chicken cacciatore, and was told, "sorry we can't make that". Very disappointing. I had to settle for chicken parmigiana. All of our dishes were delicious but still disappointed.

    Photos
    Osteria Natalina - View of this hidden gem

    View of this hidden gem

    Osteria Natalina - Carpaccio

    Carpaccio

    Osteria Natalina - Sachhetini and Gnocchi

    See all

    Sachhetini and Gnocchi

    Bella's Italian Café - Pera Sachet

    Bella's Italian Café

    4.2(815 reviews)
    1.8 miSoHo
    $$

    This was my first Visit to Bella's. We walked in just after opening. Lovely atmosphere.. classic…read moreItalian feel. We were welcomed immediately. We were seated and asked for drink options quickly. THe service was very friendly and prompt. The menu had a great variety. We ordered an appetizer of Carpaccio it was so good. Whatever sauce was on the plate was sooo good. I ordered the Romano with a side of angel hair Alfredo. I will tell you right now, that The Romano is now one of my favorite chicken recipes ever!! It was fabulous!! Loved the artichokes on top!! My Lunch companions ordered Pera Sachet... she absolutely loved it. She doesn't typically like pears, but absolutely loved this dish. Ravioli Verde.... It was very good but heavier and more filling than she expected. We also got the Insalata Miata salad and had them split it between the three of us. The salad was Very refreshing and loved the hearts of palm in it. Because we were celebrating, we got dessert. They brought it with a candle for our celebration. The vanilla and raspberry crème brûlée was outstanding.. and a chocolate covered lava cake of some sort served with a side of vanilla ice cream, which was just sinfully good. Our server was very sweet and personable with a bright smile. I will be back and I will bring friends!

    Food: The pizza is excellent; not NY style, thank goodness. Ravioli special was very good. Meat…read moresauce is yummy. Service: OK, but not outstanding. Ambiance: Very nice.

    Photos
    Bella's Italian Café - Dinning room

    Dinning room

    Bella's Italian Café - Pasta IL Mare

    Pasta IL Mare

    Bella's Italian Café - Vodka sauce

    See all

    Vodka sauce

    Trattoria Pasquale - Mussels Fra Diavolo

    Trattoria Pasquale

    4.1(183 reviews)
    2.0 miWestshore
    $$

    I came here for my birthday dinner, and I was absolutely impressed!…read more The staff was professional, pleasant, and on point. Everyone we dealt with was wonderful! The food was amazing. I only got pictures of 1/2 the food. Pasta was perfectly al dente, the eggplant fritters were perfectly fried and not greasy, the meatballs were top notch, and the espresso is one of the bests in the entire Tampa Bay Area. I know this spot has been around for a long time, but that was my first visit. It was such a good visit with tasty food and friendly staff that I will be back again and again!

    Valentines dinner with the hubs and a new place this year. We were excited to get out and try…read moresomething new. From the awkwardness at checking in to the disappointment with the food, we leave dissatisfied which is unfortunate. The parking is tight but we were able to find a spot. Walked in and nobody at the front so we waited and someone did come. Not really welcomed, just walked up and asked for our name. Gave our reservation name and time. We were a bit early. Told to hang at the bar until the table was ready. We just sat upfront. Made it to the table and seating was tight. I felt like I was in the conversation of the party next to us. Service was ok - server was polite and professional. Took our drink and food order but really didn't check back in on us frequently. The valentine menu included a starter, a soup or salad, a main entrée and a dessert per person. I ordered the artichoke dip as my starter, tomato soup, the blackened mahi and for dessert, the chocolate mousse cake. Artichoke dip was the winner of the evening. It was very good and plentiful so we actually boxed and took home to enjoy. The tomato soup came out next and was so salty that it was not edible. The soup and the artichoke dip sat on the table for a while before the waitress came over to check in on us. When she did come over we advised we wanted the artichoke dip boxed, but the tomato soup was overly salty, like the container of salt fell into the soup. The individuals at the table next to us agreed that the soup was not able to be eaten due to the salt level, the server basically apologized and said there was nothing that they could do given it was a set menu, which was very disappointing that they did nothing to either resolve the issue or offer a salad in place of the soup give we could not eat the salad. Since the meal was prepaid, they should've done something to fix, but the messaging was basically like oh you're SOL. Like I took your money now deal with it. On to the mahi -- it was supposed to be served over coconut lime rice however it was more like a firm block of mushy porridge. Like the rice, maybe had been sitting in water or something all day not sure but it was gross and it had no flavor. The fish was also overcooked because it wasn't flaky and I think that it lacked flavor as well. I ended up boxing it and not even eating it whenever we got home. I think the trash can enjoyed it more than I did. We were full and basically over the experience so we got our desserts to go. Hubs ordered the poundcake and I ordered the chocolate mousse cake. Got home, put everything in the fridge except for the desserts, sat down on the couch to enjoy our desserts and mine was missing!! I had a takeout container that had the whipped cream and a little thing of chocolate mousse in it but no cake. WTHeck man!? It was icing on the cake or the cherry on top for the evening we experienced at this point. Let's just say that based on all the reviews for this place, we expected better and were quite disappointed. Especially for the cost of the prefix menu. I truly believe that a higher quality should've been had given this was one of the busiest days of the year to win people over.

    Photos
    Trattoria Pasquale
    Trattoria Pasquale
    Trattoria Pasquale - Botanica Italiana

    See all

    Botanica Italiana

    Forbici Modern Italian - Margherita

    Forbici Modern Italian

    4.2(796 reviews)
    2.5 miHyde Park
    $$

    Finally got to try Forbici this weekend and it did not disappoint! Saturday night was very busy and…read morethe wait was over an hour but thankfully they had a table for 2 that did not show up so we got right in!! The restaurant is loud and lively due to it being so busy! They have a a great cocktail menu with Italian spritz and rotating specials. For appetizers we did the buffalo chicken pizza which was so delicious!! They have a thin and thick crust pizzas, but this one only came in thick crust. For entrees we did the gnocchi and since they offer pasta half portions, I had the Cacio e Pepe and the rigatoni alla vodka! Both were delicious and that Cacio e Pepe was so creamy. Our server was nice and friendly. The cost for 2 honestly wasn't that bad. I loved all the food and will definitely be back!!

    Forbici is a Tampa classic. I came for Saturday brunch after Barry's…read more The hostess wasn't very welcoming, but our server was friendly and helpful. We were originally seated outside, but it was too hot, so we asked to move inside. She was happy to accommodate us. I ordered the Eggs in Purgatory. The eggs weren't runny, which was disappointing, but the dish was still very tasty. The portion was smaller than I expected, so I left a little hungry. Overall, I recommend Forbici. The prices are hard to beat, especially compared to other restaurants in Hyde Park.

    Photos
    Forbici Modern Italian - Bar seating

    Bar seating

    Forbici Modern Italian - Funghi square

    Funghi square

    Forbici Modern Italian - Diavolo

    See all

    Diavolo

    Caffé Paradiso - italian - Updated September 2026

    Loading...
    Loading...
    Loading...