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    Caffe Bravo

    4.1 (121 reviews)
    ModerateItalian
    Open 5:00 pm - 9:30 PM

    Caffe Bravo Photos

    CAFFE BRAVO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Caffe Bravo

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    Rigatoni bolognese

    Some of the best Italian I have had around New Haven. Great service and ambience as well. The homemade pasta adds a great level of quality to the dish and the sauces tasted like a homemade meal.

    White fish with crushed pistachios, purple potatoes and grilled spinach

    We were surprised to find there's a Wednesday special menu for couples. We chose raw oysters on half shells for antipastos, a lobster fettuccine and a branzino with crushed pistachios for main course, one more side dish of broccoli rabe, and a cheesecake with forest berries as dessert. The lobster fettuccine was perfect. The lobster was sweet and firm. The light seasoning indeed brought out its freshness. The fettuccine was al dente to the perfect second. I don't think I'm exaggerating to say it's the best lobster fettucine I've ever tasted. The branzino was also surprisingly tasty. Somehow the mildness of its taste was complemented by the sauce and the roasted crushed pistachios. And the purple potatoes were indeed pleasing to the eye as well as to my palate. And we loved the sauteed spinach and broccoli rabe. It's just so rare to have vegs that are neither overcooked nor undercooked, and with the right flavour and texture. In terms of ambience, it was just right - not crowded at all for us to enjoy a quiet lovely evening, but comfortable enough to see and hear the waiting staff talking with the guests here and there like friends. And the service was great. We didn't feel intruded, watched or bothered at anytime but whenever we needed something Francesco was there with that really cute Italian candidness.

    Tiramisu
    Allison C.

    From the moment I walked into Caffe Bravo, I knew I was going to have a great meal. We dined in their patio area and absolutely loved the vibe and decorations. The Italian bread was so fresh and was truly some of the best I've had. Delicious calamari and meatballs for appetizers, followed by their incredible housemade pasta. There's a nice variety on the menu, and my fiancé enjoyed the lamb chops. I'm so glad we saved room for dessert, because the homemade lava cake and tiramisu were great! Our server was friendly and attentive as well. What a nice neighborhood spot!

    Pasta genovese
    Giuseppe L.

    Pasta genovese was just like I was in Naples Italy. I also got the pasta special that seemed a little odd but I was intrigued to order because im a sucker for culinary creations, blew me away it was so good and creative. Authentic food not your typical Italian American home made pasta you can taste the freshness. I will be back and i am excited to see new specials everytime I go

    Aragosta
    C S.

    Reminded me of a small modern Italian restaurant in Milano.....lots of old world traditional dishes....what I have to absolutely Yelp about is the Polpette "Meatballs" the best I have had in any restaurant even in Italy.... They remind me of my aunts in Italy almost identical....that was a great feeling while Dining. Most items are made fresh and authentic to traditional Italian modern meal....our waitstaff was patient and on point for the cafe being so busy...very good service!! for dessert definitely try the Tiramisu and wait for the hazelnut surprise......Delish!!!

    New Haven sidewalk along Cafe Bravo
    Susan C.

    A bazillion stars for Cafe Bravo in the East Rock section of New Haven, CT. Not just because it's the exact spot where I fell in love with coffee 40 years ago this November(yes, I remember that morning like it was yesterday :)), but because you can't beat the atmosphere of an authentic old fashioned Italian cafe. Where else can you relax outside on a terrace under a lemon arbor with htwinkling lights and try your coffee with a twist of lime? When you've had enough, take a stroll on the pretty city sidewalks lined with 100+ year old Oak and Elm Trees. Notice the architecture of the historic Victorian homes, and Yale University Buildings along the way. If you like, this small neighborhood, family run business offers dine in or take out with delicious homemade food to take back home with you.

    Bread dish after we ate some bread
    Richard A.

    Was seated outside in a enclosed room with large windows. Small restaurant, but it had a great selection of dishes. Parking is a challenge, due to the fact that they only have street parking. They start you off with a nice crusted Italian bread and a bruschetta. Appetizer I ordered the Spanish Octopus, Shrimp, and Sea Scallops mixed with carrots and peas in a puréed Peruvian yellow pepper sauce. It was delicious it also had a little bit of a kick , but not enough to be real hot , just enough to be a little spicy , it was very good. The sauce was so good I used the Italian bread to mop it up Entree Pan-seared Mederterian sea bass topped with sautéed fennel and cherry tomatoes in a citrus wihite wine sauce served with roasted vegetables . This was also very good, but not as flavorful as the one I get from Pasta Cosi in Branford. The service was excellent and they kept it very clean ,

    Bruschetta and bread
    Olivia J.

    One of my favorite restaurants ever! This is one of those restaurants I grew up going to and will never get tired of. It's the type of place that attracts locals and the regulars who recognize each other when they're dining in. The food is outstanding, however, I do have to say that since the new owners took over in the past year, it hasn't been AS good as it originally was. The pics attached are from before the new owners took over, but I think the original owners still help out sometimes (from what I understand based off my last visit in February). I had one bad experience in February of this year for my birthday dinner when I got lasagna con carne and it came out ice cold in the middle not once, but twice. I ended up getting fettuccine bolognese and that was amazing (and hot!) Definitely recommend going to this restaurant.

    3

    Excellent customer service and food. Loved the holiday decor- especially the center pieces on the bar!

    Cacio e Pepe

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    14 years ago

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    Adriana's Italian Restaurant & Catering

    Adriana's Italian Restaurant & Catering

    4.1
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    We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

    This has been our 5th time coming - it's just consistently delicious. Strangely when we pulled up…read moreit looked like it was boarded up, maybe it's to prevent a cold draft but thankfully it's still there! Parking lot was empty. We had our almost two year old that had to tag along for dinner and they were very accommodating- the server was able to adjust menu items as we needed for dietary needs and when our little guy was getting bored they brought over a piece of paper to draw on. We went during a week day and barely 5 couples in there. I was able to walk around with our little guy (which in the past and on a weekend would never happen) - my son took an interest to peek into the kitchen and all the cooking staff were nice let him take a good look at the team in action. Thanks Adriana's again for wonderful food and kind /accommodating team and servers!

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    Encore by Goodfellas

    Encore by Goodfellas

    3.8
    (508 reviews)
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    Went for Ladies Night this past Wednesday. We had such a good time. Encore is the perfect name…read morebecause I wil be coming back again and again and again. The new interior is bright modern and gorgeous. They put a lot of thought into designing this space. Nice big bar, great martinis and prix fixe menu. I'm happy for New Haven because this place is for grown-up people. And they were playing all the hits from the 80s!!! Had the broccoli race and Italian sausage. Delicious. Also sampled the salmon...cooked to perfection with a heaping of tomatoes. I'm going back for the chicken rotini and cheesecake next time. Staff is friendly and knowledgeable. Kudos! And keep it up!!

    Goodfellas has been a go-to us for years for special occasions, and this was our first visit back…read moresince their remodel and change to Encore. We couldn't believe how different it was inside, but it's definitely a positive change! We were seated upstairs, and we were pleasantly surprised when a pianist began playing. It was a perfect volume where we could still hear each other and also enjoy the music. Our server, Talmadge, was professional and attentive, and each dish we had was delicious. The same quality we knew and loved from Goodfellas, and I was glad to see the desserts stayed the same. One of the most romantic restaurants I've visited in a long time, and we look forward to many more visits!

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    Villa Lulu

    Villa Lulu

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    I came to Villa Lulu in downtown New Haven for a birthday dinner and the entire experience was…read moreabsolutely perfect. The restaurant is located in a charming historic building, and the stylish decor gives it such a warm and homey feel. It is elegant yet totally relaxed, and the staff is incredibly welcoming and attentive from the moment you walk in. We started with the fried artichokes for an appetizer and they were nothing short of amazing. They were breaded and battered perfectly, and oh so crispy on the outside and tender on the inside. For our main courses we ordered the Chicken Parmesan and the Squid Ink Linguini. The Chicken Parm was completely top notch and cooked beautifully. The Squid Ink Linguini was equally outstanding and packed with flavor, definitely a must try if you visit. Everything from the cozy atmosphere to the expertly prepared food made it a birthday dinner to remember. If you are looking for amazing Italian comfort food with a wonderful neighborhood vibe, this is the spot. I highly recommend it and will definitely be returning!

    Really nice covered patio. Super nice server…read more I loved the Ferrari rosé. Not too dry, very flavorful, almost like a cocktail but great for a hot day. Beet salad was amazing. House bread is great! Not a fan of the eggplant Parmesan, though. It was neither fried nor roasted but seemed stewed like in ratatouille, which is the least tasty way to make eggplant OMHO. I really could not eat it and just ate the tomato and cheese, which was fine because the salad and bread were filling. So I liked this restaurant a lot... But skip the eggplant Parm!

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    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
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    When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    Modern Apizza

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    Stuck between the laundry list of pizza places in CT? Trust me, this is the spot. I'm not from CT,…read morebut frequently visit due to my fiancée living here, and I've had plenty of pizza places that are widely known here. Modern Apizza in New Haven did NOT disappoint. The crust, flavor in each bite, the variety of toppings, and everything you want in a slice of pizza was there. It is a busy spot, but they definitely had the people to keep things pushing and our waitress was still attentive to us. We ordered a pizza with onions and hot cherry peppers as well as a margarita pizza (if a pizza place can't do a cheese pizza or margarita right, not the spot to eat). The ONLY problem I had was something was falling off the napkins, not sure what it was, and we didn't notice it until the end. It seemed to be from only one stack of napkins, but couldn't tell since it was too late by the time we noticed. If they're cheap quality napkins, definitely should replace, especially because it could have fallen all over the pizza. Again, that was the only downside, but life will go on nevertheless - and it's in a fight to take the #1 spot for pizza place in my book.

    Modern PIZZA gets an easy five star review I can give it a few more stars but maybe next time…read more New Haven Pizza is pretty famous and there are a few places around with big names. My favorite part about modern is that only is a pizza absolutely the best but the service is nice... Aiden was a great server the food came fast he came hot. They just crank out that PIZZA nonstop! Love the feel of the place. They're efficient they turn the tables around and serve you fast and make you happy! I've been to the other places I think the one with the girls name comes to mind. I don't think you have to have rude service to make great pizza... modern Pizza is the real deal with real service! You rock modern Pizza!

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    Interior

    Caffe Bravo - italian - Updated June 2026

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