The food here is incredible. We arrived right when they opened at 4pm and there was a line up the…read moresidewalk. I highly recommend the bruschetta as an appetizer!

Found it through reviews. Best Italian I've ever had. We had Chicken Bruschetta and Fettuccini…read moreAlfredo (both recommend by our server). Upgraded the side of pasta to their homemade, with red sauce. Bread was warm and perfect. Their homemade Italian dressing for the salad was outstanding. Brought home enough for a second meal. Sooooooo good!

Understaffed so we sat at the bar. Excellent fresh pasta, perfectly steamed broccoli, warm bread…read moreand attentive service by Gabriel. Nice Manhattan, but you need Luxardo cherries, not maraschino. Bar seating is always fun for engaging other patrons

For starters, I'm not a huge fan per se of Italian food and I'm not the type to typically set time…read moreaside to post reviews. Outside of Pizza, don't care much for spaghetti, or meatballs, or Lasagna or Penne A La Whatever. But, these guys? Just set the standard and made me a fan of Italian food at the ripe age of 54. The Spaghetti Ai Frutti Di Mare, good gosh, unlike anything that I have ever tasted before. Absolutely amazing is all I can say. My wife I believe had haddock, gave me a bite, melts in your mouth. My step daughter has the chicken marsalla, another knock out. The atmosphere was decent, family oriented, nice lighting, I'd say 7 out of 10. Parking lot gets full quick around dinner time (understandable truthfully). But the food??? 15 out of 10. I wanted to order another Spaghetti Ai Frutti Di Mare to go, but my wife protested and said for me to stop being greedy.

Stopped here for dinner and was impressed with how huge the menu is. We both ended up getting the…read morechicken parm dinner, and the portions were massive -- two hefty, freshly panko breaded chicken breasts with a generous serving of pasta. The tomato sauce was good. Not the best I've ever had, but definitely better than most others I've tried in the area. I'm pretty sure they use their pizza dough to make the fresh garlic bread, and that made it awesome. The restaurant itself was neat, clean, and well kept, which is always a plus. Our server, Kelly, was fantastic -- friendly, attentive, and made the experience even better. Overall, a great meal with huge portions, a clean and comfortable atmosphere, and excellent service. We'll definitely be back!

Absolutely! Here's a polished review you can post:…read more We had such a great experience! Our waitress, Kelly, was absolutely wonderful--friendly, attentive, and made sure everything was perfect throughout our meal. The chicken Parmesan was delicious and tasted homemade, with great flavor and a comforting, homemade quality. You could really tell that care went into the food. Thank you, Kelly, for making our visit so enjoyable! We'll definitely be back!

Slow on the uptake - this was Aug 2025. I have been back a couple of times since (obviously for the…read morecheese pie/aka pizza). This was my first experience and super happy with the menu, ambiance and renovated space. Certainly feels like different place! Waiter was a fabulous sport.

Best Italian food in the area. The chicken cutlets are incredible and probably the best I've ever…read morehad in my life.

Great restaurant. Heard guy at bar say best shrimp scampi. We ordered as app. We agree…read more Unfortunately, that's the end of praise. 7pm reservation, 6:45 check in at bar. Finished drinks at bar. seated 7:30, drink order 7:45. Server walked away before we ordered app. Called back. App (scampi - delicious) arrived 7:50. 8:10 entree order not taken. Announced we were leaving. We will be back. Food here is amazing. Typically worth the wait. Just not tonight.

We had a lovely dinner here on New Year's Eve. We go out with our son and his girlfriend every New…read moreYear's Eve and she has never been to the Oaks so we decided we needed to go here for our dinner. She loved the experience and no one was disappointed. The wait staff was ready to greet us and offer wonderful service. Checking in to make sure our food was what we expected etc. What I really loved was that we didn't feel rushed or that everyone was seated close together. The restaurant was calm and not loud at all! This restaurant is like stepping back in time and I wouldn't change that. The customers appreciate the pictures on the walls and the decorating of the times.

First off the place was packed but the wait time was pretty quick considering. We did make a…read morereservation. We waited maybe 10 minutes. The place was very clean and the greeting staff were nice. The service at the table was phenomenal. Our waitress was on point and we never had to ask for anything. She didn't write our drink orders down and everything came out perfect (and fast especially for bar drinks). The food was delicious. The French onion soup is in my top 3 all time. My Delmonico was cooked to perfection. It could of used a little more seasoning but I could add it so that wasn't an issue. My wife got the homemade Gnocchi which she said was spectacular. She added on shrimp for 13 dollars which is pretty standard at a nice restaurant. My son got a pizza just to try and we all loved it. The fries were good! The chicken wings were crispy and had a lot of sauce too. Very good combo. Overall it cost us around 250 bucks (tip included), but that was for 6 of us and with bar drinks. Overall a great experience and I would definitely recommend and will be coming back!

Enter and the garlic hits you before the warm smiles and friendly greetings at the host stand…read more Leave and the garlic has fully invaded the soft tissues of your mouth. Wake up the next morning and it matters not what toothpaste or mouthwash you used, garlic! Love the food here trumped only by the service. Gabby was terrific! I haven't had bar service here so no can't comment. Oh, and lead with the garlic cheese bread. We'll be back! Thank you!

So, I was invited to a wedding shower at the Sons of Italy in Binghamton, NY. I was absolutely…read moreunder the assumption that we would be heading to an Italian restaurant but! The Sons of Italy is similar to a VFW or American Legion. It's a very non-descript banquet hall with a kitchen in the back and a bar. It also looked like it had a downstairs but I didn't go down there. The staff couldn't have been friendlier an the food was absolutely top notch and served family style. There were three courses: pasta with pork, salad with oil and vinegar dressing and green beans cooked with garlic, potatoes with rosemary, and chicken Marsala. Dessert was provided by the hosting party. The hall comfortably sat about 80 people and there was a lot more room to be had!

Excellent place to have a group gathering. Good food and very good service also.read more

We ordered an 18" pepperoni pizza, and it was solid! The crust had a nice chew, the pizza was thin,…read moreand the cheese was not overly greasy. The arancini had really good flavor and texture was okay. The rice was a tad more al dente than I personally prefer, but still enjoyable and the sauce they were served in was delicious. For dessert, we landed on the tiramisu and lemon berry mascarpone cake, because choosing just one dessert was not an option. Both were a sweet way to end the meal! Would definitely like to eat-in restaurant next time.

Food quality and taste is always good. Small dining area, somewhat loud. Service was great. Pizza…read morehere is also excellent. Dell'Arco-tini very tasty drink.

The food was great.The owner is so friendly and goes the extra mile to make sure everything is…read moreperfect.He is so hard working

Don't sleep on this place. The name fits, because I consider myself a foodie and I'm picky about…read morewhat I call good food. If you're sick and tired of chain restaurants and fast food and always hoping something unique will pop up that actually tastes amazing -- this is it. Take your time when you come here. If the chef has a moment, talk with him and listen to how he describes each dish and where he learned to make it. He lights up when he talks about his food, and you can tell he's proud of the awards he's earned. I wish I were in town longer. I ate every bite as slowly as I could, then ordered another dish to go because there are so many great options. I had the Rahm Schnitzel and the Pasta Carbonara -- you can't go wrong. Everything is made from scratch, so it takes a little time, but it's more than worth it. I even tried to tip him and he wouldn't let me -- in today's economy! What a genuine guy. If I'm ever back in the area, I'll definitely be stopping by. Best of luck! -- Kenny

First time trying this place and it was delicious! We ordered a double smash burger, Kitchin'…read moreChicken Sandy, onion rings and the garden salad. Burger was well-seasoned and I really liked the burger sauce, asked for extra sauce and there was no charge. Chicken sandwich was very flavorful, crispy and we liked that they use chicken thighs. Onion rings were crispy and tasty. I usually dunk onion rings in ketchup but they tasted perfect just as they were. The garden salad was fresh and a generous portion; balsamic vinaigrette had a nice flavor.

Food is awesome not to pricy and fast service. They have a food truck too which is coolread more