The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

The dining room is dimly lit, eclectic and industrial. There is also patio seating…read more As always the dining experience is fantastic!! Service is excellent, staff is friendly and always accommodating. The food here is always delicious and if you can't decide between options, the staff is well versed in making recommendations. Michael was wonderful with our large party noting dietary restrictions and making sure to mention ingredients for shared dishes. When one of our party wasn't happy with an entree the issue was rectified immediately and the manager also came over to ensure it was handled to our satisfaction. Overall all the dishes were fantastic and delicious. Every time I dine here I'm more impressed with the experience. 100/10!

We've been coming by for years and loved having Tim behind the bar. Recently found out about their…read moreMarket Friday menu. It's an amazing little 4 course way to step between a few starters, a smaller main with dessert. And Tim is still there but he's got some great replacements behind the bar since he stepped up as manager. It's a well run machine and can't wait for our next Friday.

I attended Miller Union for dinner on a business trip. It was a very upscale restaurant with…read moreexcellent service. The food left something to be desired. I thought there could be a better cheese selection on the charcuterie board and the beet panzanella was a little too beet forward. I ordered the veggie plate which was a combination of all four veggies sides. The creamed spinach and ricotta dumplings were awesome but I was very sad they only gave me two ricotta dumplings on the plate! The seasonal veggies and farro salad were just alright. My coworkers enjoyed their steak.

Food is great so good Served in a good time of ordering…read more Amazing ambiance Drew Garrard

This is my second time visiting Woodall. I didn't write a review for the first vist. But I can say…read morethe food was delicious. Today our waitress Ms. Crystal was amazing. My cousin brought me in for a birthday brunch. We decided to get a shareable starters and every single dish was amazing. The Charred Okra, the avocado toast, the Gougères, wilted garlic spinach and the Cacio E Pepe was delicious. And that Matcha Cucumber Gimlet was so good and refreshing. I highly recommend everything. Woodall restaurant is so relaxing. Perfect for a date night.

Great service............ I will definitely go again…read more The lamb chops didn't even need the sauce on it... it was tender and yummy

I found South City Kitchen because of all the glowing reviews, and what a lovely surprise to…read morerealize it was within walking distance of my hotel while I was in Atlanta for a work conference! I ordered the She Crab Soup and the Springer Mountain Fried Chicken with garlic collards, mashed red bliss potatoes and honey thyme jus. I LOVE She Crab Soup, and this one did not disappoint. It was sooo flavorful! The chicken dinner was amazing too, and the honey thyme jus really pulled everything together. The homemade cornbread and biscuit were such a nice touch. Just what I needed after a long day. While I waited for my food, I took advantage of the happy hour cocktail specials, and the Old Fashioned was delicious too. And yes, the food was still amazing even after my walk back to the hotel! So glad I found this spot. Definitely worth the great reviews!

A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

Let's start with the good. The service was really good! I believe his name was Drew. He was…read moreaccommodating and friendly. He answered questions, engaged in a bit of discussion and got everything right! Next, the ambiance. It was a quaint spot. Clean. Wasn't bad but it was empty. Us and two other tables. We asked for intimate and boy did we get it, lol. It was a cool spot but could have used a little more livelihood. I asked if the slow stream was normal and was told it was because it was Palm Sunday. Finally the food. It wasn't bad tasting, it was just not blow your mind amazing. I had the salmon Caesar wrap and the French 75. He had the wings and fries. Those wings were flavorful and fried hard like I like them but were super tiny! I also asked about those and was told small wings was the norm in ATL especially the brunch spots. All in all, it wasn't a bad place but could use some vibes to liven the place up a bit. Oh yeah, the drink....it was okay. Minor adjustments would have made it amazing! It definitely has the potential to be great.

The waiter's service was very prompt, and everyone had a great attitude in the foodie atmosphere…read more The food was also really good. I especially loved the restaurant's smoked fish and smoked meat. I will definitely keep recommending it to other friends who come to visit.

Definitely keeping this spot on my 'to visit list' when I come to Atlanta. I had great experience…read moreall around. The hostess was very friendly when we checked in. We hand a little wait while our was being prepared. So me and a friend grabbed a Spicy Mexico City at the bar. It was pretty good. The brunch menu has expensive with plenty of options. There something for everything on there. For our starters we had the Okonomiyaki fries, Peruvian chicken gyoza tacos and the watermelon salad. The Okonomiyaki fries were amazing. The reminded of like a bbq fry. Absolutely loved the flavor. The salad and tacos were also great. For our mains we had the spicy miso herb Caesar salad with poke tuna and the spicy tuna "toast". We all loved it. Both dishes were perfectly portioned and full of flavor. I forgot to take photos, but the decor in the restaurant is super cute. There plenty of seating throughout including the bar, the main area and. The patio area. I'm looking forward to coming back

Good variety of cuisine good location interesting to try different types of foods from different…read moreethnic groups

I would love if they turn down the music like 10 notches. When I come to a restaurant I don't want…read moreto not able to hear the person across from me talk or hear my own thoughts.

Lauryn was amazing. very inviting and great customer service!!! definitely have lauryn assist you!!read more

Stayed in Midtown for the weekend and wanted to find a great brunch spot without venturing too far…read more After hearing great things about 5Church, we decided to give it a try, and it definitely lived up to the hype. We visited on a Saturday afternoon and were immediately greeted by a friendly host who seated us quickly. Our server was incredibly kind, attentive, and accommodating, providing excellent service throughout our visit. To start, we ordered the Sushi Tots, PEI Mussels, and Arugula Salad. Each dish was flavorful, fresh, and expertly prepared. For our entrées, we tried the Cacio e Pepe, Chicken and Waffles, 5Church Lamb Burger, and Hanger Steak. Every single dish exceeded expectations. The flavors were on point, the portions were satisfying, and there honestly wasn't a single item we would hesitate to order again. From the welcoming atmosphere and outstanding service to the delicious food, our experience was exceptional from start to finish. I have nothing but positive things to say about 5Church and can't wait to return the next time I'm in the area to explore more of the menu.

I really wanted to rate this place higher, but it left me somewhat disappointed…read more Here are the highlights: The fried lobster bites, mac and cheese, and collard greens were good! Th bites were a smidge over salted, but good nonetheless. The sweet tea definitely did what it was supposed to do. Things that need improvement: The cornbread was served on a bed of honey and drizzled with butter yet it was dry. No doubt reheated. As someone who bakes a beautiful honey butter cornbread, I was unbelievable disappointed, and underwhelmed. Now let's talk service: Absolutely . Train your staff to be attentive. My waitress was sweet, but every time I needed her I had to call someone else to fetch her and she only had two tables. The restaurant was empty otherwise. Hire staff who can regulate their emotions. The bartender was all over the place, cussing, spewing frustrations about another colleague. Then a new bartender came and he was spewing frustrations about the previous bartender. It wasn't appropriate for a place of business.

I had one night in ATL, and this was the dinner spot I had picked. I was disappointed to learn I…read morecouldn't try it--it seemed reservations were required. So I made my way to the hotel where my staff was staying, and we were seated at the restaurant inside. I flipped over the menu and saw "Hartley Kitchen & Cocktails." I was instantly excited. The food was amazing, and the service--along with the sweet tea--felt like a warm "welcome to the South." Next time I'm in ATL for work, this is exactly where I'll be. "I'm only in town for a night..."

Lunch at Colony Square…read more We stopped by for lunch - great vibe, live music, awesome food! Loved the fizzy whipped cream on our Mint Mocha! We enjoyed the Donut Dippers and Challah French Toast Crunch. The spicy syrup for the Crispy Chicken + Dutch was a nice surprise. Braised Short Rib Gratin was my personal favorite! Everything was very impressive overall, would go again.

Great patio and cool decor inside I had the pecan crusted…read moreredfish & the fried green tomatoes Here are my notes: / the fried green tomatoes and pimento cheese are definitely heavy. I could only muster two out of the four tomatoes myself probably better than as a share / the redfish comes with a beat risotto, and I was guided that the dish would have a mix of sweet and savory. I felt like it was a little bit of each and a little bit of neither. I found myself wanting a bit more punch from both dishes and had to add a good amount of salt Food is prompt and service is friendly I go back again I've heard good things about their short rib and salmon for next time