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    AG, Modern Bar and Steakhouse

    3.6 (246 reviews)
    Closed 7:00 am - 10:30 AM, 11:00 AM - 2:30 pm, 5:30 PM - 10:00 PM

    AG, Modern Bar and Steakhouse Photos

    AG, MODERN BAR AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Interior bar
    Matthew N.

    When traveling down south, the proper gentleman will quench his thirst and satiate his hunger at a steak house, perched on the second floor overlooking the street. Well we were not proper, but we decided to come anyway! [[HIGHLIGHT]]It was a classy place with great service.[[ENDHIGHLIGHT]] The food was tasty, too. But it will be pricey and you will have small portions...still worth a visit if you are near the Ritz. Try the filet mignon and the house made peach sorbet! One of the most memorable aspects was hand selecting your own steak knife!

    bone-in veal parmesan $48
    Vic N.

    Very disappointing overall. I had high hopes since it's advertised as fine dining. [[HIGHLIGHT]]The place wasn't busy at 7pm on a Friday.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside looked classy with dim lighting to set the mood.[[ENDHIGHLIGHT]] Unfortunately, service was a miss. Our server barely checked on us. Different staff dropped off our drinks and food so we never actually saw our server until the end of our meal. I ordered the bone-in veal, which was incredibly salty, from the breading to the cheese on top even the salad had actual salt grains I could chew. The tomato sauce on the side tasted like cheap canned pasta sauce. My friend's Antarctic salmon was a bit better but the prosciutto was dry and stale and didn't add anything. Maybe we picked the wrong dishes but the seasoning was so off that I couldn't enjoy my meal. Wouldn't recommend.

    Elvin M.

    We were staying at the hotel and decided to have a team dinner here. Overall a very nice experience. The server was very attentive made aure we had everything we needed. He was well aware of the menu and the wine list. The food was very good and [[HIGHLIGHT]]the restaurant has an old school steakhouse vibe.[[ENDHIGHLIGHT]] If back in ATL I would definitely stop by again.

    Linyun Q.

    Very disappointing, staying at hotel, came down for breakfast, after ordering, took 20 minutes to get orange juice for the kid. Took almost an hour to get food. The omelette is overcooked and but the eggs Benedict is pretty good. Just frustrating how slow the service is as you'd expect when you are paying 25 dollar for a omelette, the service should be on par.

    Halibut with black truffles
    Quin T.

    We stayed at The Ritz for New Years Eve and while our stay at the hotel was as wonderful as one would expect for The Ritz brand, this was one of the most unpleasant dinner experiences. We were excited to acquire a reservation to celebrate NYE because we did not want to go out and we thought that was a good sign. It started with a phone call asking about a corkage fee.. we were told we could bring our own bottles of wine and that the fee was $35/bottle. No big deal as we were happy that bringing our own bottles was not an issue. We also confirmed with the hostess before she left for the day. It is important to note that a member of my party wrote down the name of both people that he spoke to. [[HIGHLIGHT]]We were seated in The Distillery which was nice and sort of private as another party was seated next to us.[[ENDHIGHLIGHT]] We provided our waiter with three bottles of wine and before he poured our glasses, a manager approached my friend that made the reservation and instead of speaking to him outside, he spoke to him at the table in front of everyone. He explained that not only are you not allowed to bring bottles that they currently have on their list, but the max is only two bottles. We were told no such thing and furthermore, how are we to know what bottles a restaurant has on their menu in advance? My friend has Ambassador Titanium status and handled the situation very well by not only providing both names of the employees that we talked to but that neither person told us there was a max of bottles or provided us with a prior wine list. After everything, the manager agreed to let it go, as we were able to provide names and times of said conversations. To say his approach was tacky is putting it mildly. After the uncomfortable situation, we started with a seafood tower, that was lacking in so many ways, I can't even go into detail. We ordered the halibut with truffles, seafood fettuccine and the tomahawk steak medium rare. The halibut was delicious, the pasta was too al dente, but the seafood was good and the tomahawk was downright awful. Upon first presentation, our waiter sat down a well done steak with no explanation of the sauces that accompanied the steak. We had a word with him and it was sent back. The replacement was a rare steak. It was cooked on the outside, but the inside was so red, it looked almost raw and with food poisoning was on our minds, it too was sent back and we declined anything replacement. We dared to dine here for breakfast for two days and that is the only reason AG is getting two stars instead of one star. The AG breakfast sandwich with chicken apple sausage instead of Tasso ham was simply delicious as was the cinnamon brioche French toast, and both salmon and classic eggs benedicts were also very good.

    Atlanta Peach
    Chad M.

    Exceptional experience. The atmosphere is classy but not pretentious, just a classic feel to it. Service was amazingly attentive but not intrusive--our server gave genuine recommendations that proved to be well-taken (no tack of just pushing some item they need to move like you unfortunately see at times). Of course, the fare is most important at any restaurant (though I'll definitely give or dock points for quality service and atmosphere). And the meal did not disappoint. Started with cocktails, including an exquisite smoked old fashioned prepared tableside--rich, deep flavor with the smoke giving the perfect accent as opposed to overpowering the drink. At our server's recommendation, I ordered the Berkshire pork chop special--one of the best chops I've had. Tender, well-seasoned, beautifully cooked...this needs to be on the menu. Most of my cohorts ordered steaks of various cuts (always a good move at a steakhouse...), and everyone raved about them. And don't skip dessert. I mean it, get one to go if you're out of room. We admittedly over-ordered a bit, but it was worth it. My person all favorite was the Atlanta Peach--a unique little dish, quite tasty (assuming peach flavor is something you're good with, of course). But all were excellent. I look forward to returning next time I'm in town.

    Filet Mignon Macaroni And Cheese
    chris k.

    Wow! Amazing food was excellent steak was cooked perfect. Hands down some of the best Mac and cheese I've ever had, steak had great flavor. Sat at the bar and service was great, [[HIGHLIGHT]]loved the inside very calm feeling and warm[[ENDHIGHLIGHT]], food was amazing, would definitely go back. Highly recommend.

    Oxtail tortellini and filthy martini
    Maya K.

    I came here for a work dinner with a colleague and it did not disappoint! We wanted a place to sit outside since the weather was perfect and the hostess was very nice and accommodating. There are both indoor and outdoor seating options which are all very nice and there is a nice bar seating area as well near the entrance. I ordered a filthy martini and it was made very well! The bread service is delicious and comes with a variety of delicious options. I ordered the oxtail tortellini with a side of Brussels sprouts. The tortellini was filled with so much flavor and the Brussels were sweet and savory. I recommend this spot for anyone who is in the area and looking for some delicious food!

    Signature peach dessert
    Valie K.

    Tom was such a fabulous server from start to finish. The incredible hostess seated me in such a fantastic booth even though I was dining solo but plenty of space during an early dinner. Forever grateful to her!! Such a beautiful intimate setting and outstanding food and cocktails. Highly recommend the salmon and smoked old fashioned.

    Caesar Salad
    Carling L.

    [[HIGHLIGHT]]Great restaurant, lovely ambiance and service.[[ENDHIGHLIGHT]] Had the Caesar salad and added steak it was great and split French fries and the broccolini which were both good. The broccolini is not overdone and is served just with onions and seasoning which I liked. Ended with the warm brownie which was good but didn't blow me away. Would recommend this place

    I'm so disappointed in our family Christmas dinner at AG this year. The scallops in my seafood dish were lukewarm, smelled fishy and had a strange metallic taste. It was inedible and sent back. Although I refused a replacement seafood dish, I was given their broccoli cheese soup as a replacement... because I don't eat beef or pork and didn't want more seafood or any chicken. Honestly, I was happy to not eat anything else and simply accepted it because it was insisted. I didn't eat it. My husband's steak had much fat and gristle... so much so he used his napkin to spit out gristle with every other bite or so. He too was disappointed. He didn't complain or send it back. He just ate what was edible. Two stars because our daughter enjoyed her meal and although service was slower this time, our server, Vangel, was very accommodating and professional as before. He's simply the best! Sadly , we won't be returning next year for what we thought was a new Christmas tradition.

    Fire Roasted Tomato Soup
    Anthony G.

    This review is based on dinner and breakfast. Breakfast & Dinner- Both times- We were just a walk in. Hostess was not very friendly in the night. Hostess in the morning was great and friendly. Both our waiters morning and night were nice and very good. Place is classy and very nice. Steak- was great (New York Strip) Fries- awesome Chicken- was tasteless Sweet potato purée- good but less than a portion for a baby. Bread - sour bread is fresh and nice Tomato Soup- my wife and I both disagree- whether or not it was good. So we give it a 4 out of 5 Breakfast Wife did French toast- that was really good I did the buffet- Pancakes were tasteless Cafe con Leche- outstanding Pastries- delicious Eggs- were just ok Bacon- very good Potatoes- very tasting Cereal- not very good- tasted old I have no pictures of breakfast, but a decent experience.

    Grilled Chicken Breast
    Briann R.

    10/10. This is a premium restaurant attached to the Ritz, so of course the service is great and the ambiance is elevated. However the food doesn't have to be good and it most definitely was. The filet was cooked perfectly and the chicken was juicy and well paired. Bread varieties as served before the meal and I especially liked the cornbread

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    2 years ago

    The service was exceptional. The food was very tasteful. I'm in love with their drinks. Upscale and classy. I will be returning.

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    AG, Modern Bar and Steakhouse Reviews in Other Languages

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    Bones

    Bones

    4.4
    (1.4k reviews)
    5.8 mi
    $$$$

    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

    Filet- with herb crust- 5 stars Hash brown - 3 stars…read morePork chop- 5 stars Service 5 stars. We were celebrating our birthdays with a trip to Atlanta. They gave us a delicious dessert and cookies. Service was great! Why am I taking off a star? Just to have you ponder: Restaurant is nearly full on a Monday night. We have an 8:30 reservation for a party of two. My hubby is business casual and I am dressed up. We are seated downstairs with another black couple and a group of 4 people visiting ATL for FIFA. No one else was seated downstairs...The entire night! Why were we seated downstairs? Why was no one else seated downstairs? I checked upstairs and there was not a single group of color in the main dining room. Coincidence???

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    Casi Cielo

    Casi Cielo

    4.6
    (686 reviews)
    11.3 mi

    The ambiance, service and the atmosphere was really nice!…read more All of our food items came so quick! I really enjoyed the salsas they provided too, one was actually really spicy. I also enjoyed the pulpit, thought it had a nice char to it and a good flavor. I really enjoyed my pork belly tacos! The tortilla was so fresh and the toppings were refreshing that complimented the fatty pork well. I really liked the sauces here honestly, it complimented everything well and made me eat so many chips as well. The service was very nice and attentive.

    We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

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    Inside
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    Croquetas De Platanos
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    Oaxffle de milpa
    Marcel

    Marcel

    4.4
    (1k reviews)
    2.4 mi
    $$$$

    Murphy made our entire experience exceptional! From the moment we sat down, he went above and…read morebeyond to make sure we had everything we needed. He took the time to explain the menu, answer all of our questions, and recommend different options based on what we liked. We never felt rushed, and his knowledge, patience, and genuine enthusiasm made the experience even better. The service was outstanding, and Murphy's attention to detail truly stood out. It's rare to find someone who is so personable and dedicated to making sure guests have an amazing time. Because of him, our visit was memorable, and we'll definitely be back. If you have the chance, ask for Murphy you won't be disappointed!

    I first dined here a couple of years ago for my birthday. While the food wasn't particularly…read morememorable at the time, the bread service certainly was. Combined with the exceptional service and beautiful ambiance, the experience left a lasting impression and made me want to return for another try. That opportunity came this past Sunday. I originally planned to stop in for a drink and the bread service, but my boyfriend and I ended up ordering the Caesar salad and the Lobster Risotto as well. The bread service was just as amazing as I remembered. My boyfriend thoroughly enjoyed the Caesar salad, especially the freshly grated cheese, which he said was incredibly light and airy. As for the Lobster Risotto, it exceeded my expectations in both flavor and portion size. The risotto itself was somewhat mild on its own, but once I mixed in the herb butter, it became absolutely delicious. The lobster itself was very tender and tasty, I loved it. I've officially fallen in love with Marcel and will definitely be adding it to my list of go-to dinner spots. The bread service, ambiance, interior design, and customer service are all outstanding. I truly appreciate supporting businesses that consistently deliver such a high-quality experience.

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    Interior
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    Anniversary Sorbet

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    Anniversary Sorbet
    The Optimist

    The Optimist

    4.3
    (2.4k reviews)
    2.0 mi
    $$$

    We went with my in-laws for their 17th Wedding Anniversary. SHOUT OUT TO ALYSSA!!!! She was…read morewonderful and took great care of us. The experience from the second you walk in the door is top notch. We had smoked fish dip, beets with strawberries, hamachi and deviled eggs to start. DELICIOUS! We each ordered a cocktail and tailored it to our liking and ordered Flounder, Sea Scallops, and blacked red fish with shareable sides being the fingerling potatoes and greens. I can't say I had a favorite starter or side because they are all full of flavor and cooked perfectly. They made my in-laws evening one to remember with the anniversary stamp on the menu, the coaster and even going the extra mile to celebrate (17) the year of furniture with cute chairs made from champagne top. THANK YOU TO EVERYONE that made the evening special!! We'll be back very soon.

    I enjoyed this restaurant during my short trip to Atlanta so much that I had dinner here 2 nights…read morein a row. It was fairly easy to make a reservation on Open Table but they also had seats available when I arrived. The first night I sat at a table by the oyster bar. The second night I sat at the bar in the main dining room and has great experiences both times. Despite it getting busy and full after I arrived, service was quick and attentive. The dining room is large so it can get pretty loud when it's busy. They have lot of seafood options to choose from so I sampled a few different items each time. It is definitely on my list of places to return to when I'm back in town. P.S They also have a small 3 hole mini golf outside to enjoy m.

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    Little Alley Steakhouse

    Little Alley Steakhouse

    4.0
    (760 reviews)
    6.6 mi
    $$$$

    I can't count the number of times I've driven past this place. Honestly, if I hadn't been invited…read morehere for a birthday dinner, I probably never would've tried it -- and now I'm so glad I did. Our waiter was incredibly sweet and patient with us, especially since we were a little indecisive and had plenty of questions. The restaurant itself was beautifully decorated, clean, and had a really nice atmosphere. I started with the lychee martini, which is easily in my top five lychee martinis I've had. The bread was a little underwhelming, but the butter made up for it. For my entrée, I ordered the wet-aged 16oz ribeye cooked medium, and wow -- it was phenomenal. Crispy on the outside, perfectly cooked, juicy, and served sizzling straight from the skillet. I got the green peppercorn sauce on the side, but honestly, the steak didn't even need it. For my side, I chose the Brussels sprouts with the delicious yuzu drizzle. I also sampled the truffle fries, creamed spinach, and lobster mac and cheese -- all were really good, but the creamed spinach completely stole the show. I will say the food took a while to come out, but they absolutely made up for it because everything tasted amazing. To top it off, someone from management brought complimentary celebratory lemon drop shots for the birthday girl. I'll definitely be dining at Little Alley again!

    Late post‍ I was taken here for my birthday which fell on a…read moreWednesday. Valet parking. Dress code..... enforced by a fault( till they didn't want it to apply) on this day. My date had on a baseball cap...told it was not permitted, fine he took it back to the vehicle. Then told we could not be seated because he had on basketball shorts(he did not) they were white linen shorts by Lacoste and a Gucci Polo shirt. Nothing was said about his shoes just the shorts. So I asked, since it wasn't crowded outside(only two people) can we be seated out there.... which was where we wanted to be seated anyway. They finally agreed to that. Once we got over this hurdle... it was up from there! Welllll one big thing slightly angered, more so disappointed me... I'll get into that later. The patio seating was nice, nothing extravagant, pretty comfortable. The outside bar area was nice. Our waiter was such a gentleman, really nice, attentive, all around good service...hate I can't remember his name‍ Now the reason for a truly decent review: food... Cocktails: Kentucky Mules and French Connections APPETIZERS: Oyster Rockefeller and Roasted Bone Marrow SALAD: Baby Iceberg Wedge SIDES: Crispy Brussel Sprouts, Garlic Spinach, and Lobster Mac & Cheese Stars of the show: Lamb Porterhouse and Ribeye-aged 35 days Everything was delicious.... well my date wasn't crazy about the Bone Marrow(lol) By the time we got to our main course, we had gotten pretty full, so we didn't eat much. Y'all why we(he) forgot our foodit was on the table before I went to the restroom, when I returned it was gone.... I would say him and the waiter had the food under control..... sooooo who left the food?(I was the birthday girl) We did have a few bites of everything so we, had the memories of how delicious the main course was. There restroom was clean and spacious we know this is important Now let's get into my problem, disappointment, and slight anger.... I told y'all we weren't aloud inside because of the hat(he took off) and the shorts(they said basketball NOT) We're enjoying ourselves we here a little ruckus and see a small crowd... don't think much, besides saying, "well we know they'll be sitting outside with us if they stay". Glance over and see a few outside. Time passes, we see men with baseball caps, jerseys, t-shirts, and basketball shorts, come out to smoke....Oh no, I know good and well.... I go in to use the restroom, guess what I see inside.... everything that prevented us from being seated inside....The compliments I received saying how nice I looked, fell on deaf ears. Now don't get me wrong we wanted to be seated outside anyway, the problem was....the option to be taken away and seeing everything that prevented us was seen inside was a problem for me(remember they had to think about allowing us to sit out there). Mentioned what was seen to our waiter.... he says the manager or owner is from I believe Morocco or maybe Portugal and he was hosting them this evening. For us to still be there and being served, it was still business hours, so I hope y'all understand the problem I had..... The acceptance of the FIFI fans being in our city, who will eventually leave and we who will be here when there gone...WOW! I'll leave it all right there..... Just know this want be the location for us/me next time.

    Photos
    Table & Bar Area
    Table & Bar Area
    Lobster Mac and Cheese
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    Margarita

    AG, Modern Bar and Steakhouse - newamerican - Updated July 2026

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