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    Cuts Steakhouse

    3.8 (923 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Cuts Steakhouse Photos

    Business Info

    CUTS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cuts Steakhouse

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    Shrimp Scampi
    Kennedi H.

    This was an amazing choice for lunch! The fried green tomatoes had a blue cheese topping that was delicious! I got the scampi which came in an Alfredo white sauce & was very good. The service was great. We went around 11:30 for lunch and it actually got pretty crowded, but not over crowded. A nice lunch ambiance. There is a paid parking lot next to the restaurant. I enjoyed my experience and would return to try another entree.

    Fresh bread
    Larry G.

    Another first! I've walked by this place plenty of times over the years but never thought I'd actually make it back inside -- and I'm so glad I did. From the moment I walked in, Kalisha, the bartender, was an absolute sweetheart. Super friendly, attentive, and really made me feel welcome. I ordered the prime rib, and it was perfectly cooked -- tender, flavorful, and honestly didn't need a single drop of sauce. The mashed potatoes were just as impressive. Everything was spot on! If you haven't tried this place yet, I highly recommend it.

    Outside of restaurant
    Crabby A.

    Forgot to take a picture of my meal before I started chowing down. So good. 100/10. Staff was so friendly and helpful. Definitely recommend.

    Bar area
    Ian M.

    Second visit 12 months later and still an amazing g experience! All my previous comments apply but add that the mac and cheese was amazing!!! Also, my experience with the steak au poivre has now been redeeemed by the filet mignon! Tender and cooked perfectly. Staff are so awesome, seated on time and water was always full. I'm come here the same weekend every year and this is a must stop!

    Peach cheesecake
    Jeff N.

    First off, the staff were amazing. They have an ok bourbon selection, but the bar staff created the whole experience. The atmosphere was classy but laid back at the same time. My only complaint was the steak i ordered was just mediocre for the cost. I ordered medium rare and it was medium with just ok flavor. The sear was good but the meat overall just wasn't high quality to me. For a restaurant with a name like Cuts, I expected more. However, the bourbon glazed bacon and the peach cheesecake was really good.

    Grilled salmon loin
    Maria A.

    Last night in Atlanta called for something unforgettable. We had an outstanding dinner at Cut Steakhouse in downtown Atlanta, the perfect way to wrap up my trip. The highlight? A rich and buttery escargot that melted in my mouth--elegant, flavorful, and absolutely worth savoring. Had to order two because where I live, restaurants don't offer this deliciousness. For entree I had a delicious pasta with clans, shrimp, lobster tail, calamari, I can recall the name but it's in their today's menu. The hubby ordered a deliciously grilled salmon loin with cauliflower puree, he was happy with his selection. For dessert, a deliciously smooth crème brûlée--silky custard with that perfect caramelized crunch on top. Between the food, the atmosphere, and the service, this dinner is one I won't forget.

    Gabriel A.

    I came here for a date, and even though it's been a while, I still remember how much I enjoyed the ambience. It really set the tone for the evening and made it easy to relax and have a good time. The steak was cooked perfectly to temperature, and honestly, it's hard to go wrong with a good cut done right. What stood out just as much as the food was the service--attentive without being overbearing. Altogether, it made for a really enjoyable night.

    Fried lobster tail and filet
    Angelica D.

    It was a solid 3.5, but the exceptional service that we received from the waiter bumped up my rating. The restaurant is located in the heart of downtown Atlanta. Parking was available along the side of the building for about $9 an hour. There's a parking garage nearby as well. We had a party of 8 for a birthday celebration. Complimentary bread was served. I ordered a blueberry lemon drop that was decent. For my appetizer, I got a crab cake. It was delicious and had very little filling. For my entree, I had the surf and turf. It came with filet mignon and a fried lobster tail. It also came with a small side of mashed potatoes and spinach. The breading on the lobster tail was a tad bit salty, but I enjoyed everything overall. Our waiter along with the other staff were very welcoming and provided efficient service.

    Fun night continues...
    Peter I.

    David might've been the best server I've had in a year. He was so on top of every question that we had. As an example, the stake came with a garlic, mashed potato, I'm not a big garlic fan... So David brought out a sample so I would feel comfortable. That's service. With some wine with this bacon maple whiskey bites that were unbelievable. My wife had the steak with those supposed garlic mashed potatoes. The steak was cooked perfectly. Wine List great service better great meal and we highly recommend this restaurant.

    Dry aging cabinet
    Keith S.

    Was on business trip to Atlanta, went for dinner. No reservation but they seated us quickly. Food quality was great, flavor on point. Highly recommend.

    Alexis H.

    Came here for an early dinner, staff was friendly and our server was so great!! Everything on the menu looked delicious, I could've sampled from each one lol Drinks were good as well, I had an aperol spritz after eating and it was perfect. Great place to have a wonderful meal.

    Drinks and food.
    Juan R.

    First time at Cuts and Alphonso and Shaniya were amazing. From the moment we walked in, they made us feel welcomed and taken care of. They were attentive, friendly, and made sure everything was perfect throughout the meal. The food was excellent, fresh, flavorful, and you can tell they care about the quality they serve. The atmosphere was great and the overall experience felt genuine and professional. You can tell they take pride in what they do and in making sure their guests leave happy. Definitely looking forward to coming back and highly recommend anyone to stop by and try it.

    Cowgirl Cowboy Ribeye and Fried Lobster
    Kyle C.

    Dined here this evening and everything was great. Our waiter, Zuri (sp.) was extremely kind, attentive, and knowledgeable of the menu and steak cuts. We enjoyed the smoked salmon appetizer and the goat cheese rissoto fritters. The fritters were my personal favorite and melt in your mouth. Had a cowgirl ribeye and the fried lobster tail which was AMAZING. Will def. return if in the area.

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    25 days ago

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    2 months ago

    good steaks but amazing service. Shout out to our service team Amanda L & Shania - fantastic, professional and friendly!

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    11 months ago

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    11 days ago

    Food is way overpriced for the quality service was even worse in the restaurant was loud

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    Cuts Steakhouse Reviews in Other Languages

    Ask the Community - Cuts Steakhouse

    What is the dress code for dinner ? Do we have to dress up?

    There wasn't really a dress code but I would advise you to dress nicely. No jeans or sneakers, unless they're dressy. It's a nice pricey dinner place so dress accordingly

    Do I need to make a reservation?

    You can walk in most of the time, especially during lunch service and you are a small group. There is generally always seating in the bar. However for dinner service, especially on the weekends, reservations are strongly recommended

    Can you bring a birthday cake?

    Yes

    Is it okay to bring a two year old too?

    Yes

    View All 5 Questions

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    Cypress Street Pint & Plate

    Cypress Street Pint & Plate

    4.1(1.6k reviews)
    1.2 miMidtown
    $$

    I've been to Cypress Street Pint & Plate a few times and just realized I never left a review, so…read morehere we go! We stopped in for a team lunch and had a great experience. Our server was fast, friendly, and kept everything moving smoothly. I ordered the Cypress cheeseburger and fries, which is actually my go-to here. The burger is consistently good -- not huge but not small either, just the right size to leave you full and satisfied. The fries? Nothing fancy, just good old basic fried potatoes. But they came out hot and crispy, so no complaints from me! LOL. The real highlight of the table was the blackened redfish. Two people in our group ordered it and both loved it! Overall a solid lunch spot with good service and tasty food. I'll definitely be back. Strong 4/5 for me.

    My friend, Angie, lives close to this restaurant and bar, so we are frequent visitors to Cypress. I…read morealways have delicious food and drinks, so it gets five stars. The bartenders are always on point, while the servers aren't always as attentive as I'd like, but this place is usually packed, so I give grace. There is a variety of seating at Cypress: patio seating, regular tables, high-top tables, inside bar seats, and inside tables or high-tops. If it is Christmas time, there is a fantastic pop-up in the back, near the restrooms. Always check out their special menu as it changes, and if the pimento cheese balls are on it, then you must get them as they are our favorite! We love to come here on Wednesday night for the best deal in town, Pie and Vine, in which you get a pizza and a bottle of wine for $20. Yep, that is not a misprint $20. I love the mushroom pizza, but my meat-lover friends like the one with peperoni and sasage. If I'm eating at Cypress, then it is hard to pick what I get because they have so many options. To start or be my meal would be the KIMCHI BRUSSELS SPROUTS, CRISPY TUNA RICE, or wings. I am a big, huge fan of their salads. I like them all and add grilled, blackwned, or buffalo chicken, salmon, or grilled shrimp to them. I have never had a burger, but my friends love them. I need to try the black bean one day. I enjoy their SOUTHERN FRIED CHICKEN TENDERS and the BUFFALO CHICKEN sandwich.

    Photos
    Cypress Street Pint & Plate - One Corner

    One Corner

    Cypress Street Pint & Plate
    Cypress Street Pint & Plate - 6th Street Margarita. $14. Don Julio Silver, triple sec, lime, orange juice, agave, Gran Gala.

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    6th Street Margarita. $14. Don Julio Silver, triple sec, lime, orange juice, agave, Gran Gala.

    Social Capitol - bar

    Social Capitol

    4.1(19 reviews)
    0.8 miDowntown
    Private events
    Full bar

    The restaurant is brand new and has great vibes. Service was exceptional with zero wait for my…read moreparty. The food was so good and unique, I recommend the ceasar wedge with housemate bagel chips and the biscuit battered chicken sandwich, yum. The Chef even made time to come and check on us during our lunch. Kiddos to Chef Chris and his staff. This is a hidden gem in the heart of downtown

    A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

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    Social Capitol
    Social Capitol
    Social Capitol

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    South City Kitchen Midtown - Group dining in our loft

    South City Kitchen Midtown

    4.4(3.6k reviews)
    1.8 miMidtown
    $$

    Was here on a business trip and wanted some southern food and this did not disappoint. Sat at the…read morebar and service was amazing!!! I had to taste it all: she crab soup was a 10/10 Fried green tomatoes 4/10 (but I dont really like fried things just had to try them so maybe don't go off of my recommendation) Shrimp n grits 8/10 Biscuits 12/10 Cornbread 9/10 I wish I had more time, I'd come back for the soup and biscuits and to try more of the menu! Amazing service and cute ambiance

    Such a lovely and flavorful meal! I was in a rush and only got food through pick-up. Hence, I can't…read morespeak about the dining experience here. I got the Shrimp & Grits to-go. It came with a cornbread, a buttery biscuit, and banana pudding. I was pleasantly surprised by the other items since the ordering site only listed the entree. Best Shrimp & Grits I've had to date. The shrimp was fresh and not overcooked or rubbery. The grits were smooth. The gravy was well seasoned, but not overly salty or rich. The cornbread and bread or biscuit was good, but not extraordinary. Those were quite dense and heavy paired with the other food. I loved the banana pudding. This meal jumpstarted my banana pudding hyper fixation. Very fragrant and not too thick yet still nice and creamy. It wasn't overly sweet or heavy either. It was a good dessert to round out the meal. I hope to come here again and have an actual sit down experience. Curious to see the ambiance!

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    South City Kitchen Midtown - Hot homemade biscuits

    Hot homemade biscuits

    South City Kitchen Midtown - Group dining space in the main dining room

    Group dining space in the main dining room

    South City Kitchen Midtown - Our loft space, perfect for your next event

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    Our loft space, perfect for your next event

    Bon Ton - Fresh raw oyster ordered. Outside dirt, mud got on the oyster.  Returned it.

    Bon Ton

    4.1(706 reviews)
    1.0 miMidtown
    $$

    A friend invited me to celebrate Fat Tuesday at Bon Ton, and it was my first visit. They had live…read moremusic outside, plenty of seating, and a lively, upbeat atmosphere. Inside is dimly lit with several tables, a large bar, and a furry staircase leading upstairs to another bar. Service was good and the drinks were strong. I ordered the Bayou Fog. The food was tasty but nothing special, more like a solid homemade sandwich with your favorite mayo. It's good and satisfying, just not unforgettable. I had the Seafood and Sausage Gumbo and a half Po' Boy called Bo Kho, and while both were enjoyable, they're items I could easily make at home. I'd go again if invited but probably wouldn't make a special trip. If you're curious, it's worth checking out for yourself. Parking is limited behind the restaurant, the lot across the street is for Mary Mac's, and street parking or the Park Mobile app may be your best option.

    Love love love. The vibes of the place were great, very intimate setting with great music friendly…read morestaff and excellent food. The coconut cream matcha and the cherry limeade were both delicious. For apps we did raw gulf oysters 100/10 and crab claws 10/10 the sauce on them was insane. I had catfish basket, the seasoning on the fries was great and the fish perfectly crispy outside with a soft meltiness to the fish. Tartar sauce tasted homemade. The crab legs were good with a little kick and very smoky flavor which brought out a bit of sweetness. For dessert the ube pie was 10/10 I love a good dessert that doesn't make me feel stuffed and ready to lay down and this was perfect Would absolutely go a million more times def recommend making a reservation

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    Bon Ton - Hostess desk

    Hostess desk

    Bon Ton - The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!

    The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!

    Bon Ton - Entrance

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    Entrance

    Cuts Steakhouse - steak - Updated May 2026

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