Loved it all, only one little piece of advice, the paper you use under the potato gets soft and…read moretears off with the food, you end up eating some paper until you figure that out. Try some better paper or something else. Otherwise, we absolutely loved everything we tried.

Food is good but owner is RUDE. Such a bad attitude. He is…read morenot welcoming and makes you feel like the biggest inconvenience

Excellent service! Greeted upon entry to sit anywhere. Clean restaurant. Always a plus for quick…read moreservice breakfast spots. More to this point, our table was given a thorough towel cleaning since there were a few water droplets visible. Our menus, silverware, and napkins were placed on our table with coffee service soon thereafter. Great coffee! We ordered southern pecan pancakes and a pecan waffle. Hubby said his pancakes were hot, fluffy and tasty. My waffle was crispy but did not contain many pecans. We shared crispy hash browns. Any knock would be no Tabasco!!?!?!? Served Texas Pete hot sauce. Come on man!!!! Really!?!? Our check was around $30 bucks.

Food was great. Service was good We go there all the time…read moreThe grand kids love the shakes. The staff makes them smiley face pancakes

Terrific food & Seth, our waiter was awesome! We had the special and it was so fantastic!!! Will…read moredefinitely be back!

Really enjoyed the festive atmosphere with lively Dixieland jazz music playing in the dining room…read more Ordered the Boudin Stuffed Pork Chop with side of mashed sweet potatoes & the jalapeño cheese grits. Overall great flavor though the grits were very dry like they had been baked on the plate and had a crispy crust on the outside. They tasted good, but I wasn't expecting that texture. My mom ordered the flounder with cream sauce and sides of potato salad & mashed sweet potatoes. She said she really enjoyed it. They also served a bread basket of thinly sliced salted garlic bread before the meal. We ordered a slice of the chocolate doberge cake to take home which seemed a bit more like French silk chocolate pie with a chocolate cake bottom. Tasted delicious & very rich. Our waitress was very friendly. Plenty of parking spaces outside. They have a large bar area too so seems like it would be a fun happy hour spot after work.

Okay but the chargrilled oysters at The Chimes?? Yeah... they ate DOWN ‍…read more They came out hot, buttery, and loaded with that garlicky goodness. The cheese was melted perfectly on top and the oysters themselves were super fresh -- not fishy at all. I was literally scraping the plate for the extra sauce because it was THAT good. Service was quick and the vibe was chill, which made the whole experience even better. If you go to The Chimes and don't order the chargrilled oysters... what are you even doing?? Definitely coming back for another round.

Kade was our server this visit and he didn't disappoint. I love the wait staff here. I enjoyed the…read moreblackened salmon with the herb butter and those mashed sweet potatoes are always worthy of take the extras home to enjoy for dessert later. This place is always clean, inviting and draws a nice crowd for lunch and dinner. It's so pretty to sit out on their patio and enjoy their Blackberry mule. I recommend this place to get food, drinks, and good service.

Food and drinks were amazing! We will return…read more Had the burnt ends for an appetizer, and let me tell ya, I could eat that for breakfast lunch and supper every day! My steak was cooked perfectly and was tasty tasty tasty. Fries were hand cut and crisp. My wife had the shrimp and grits and, holy cow, that was delicious! The sauce on her grits was to die for! I stepped it up a notch by dipping my bites of steak into her sauce and my mouth was exploding w delight! If you're a bourbon/whiskey drinker, they have more than enough options to choose from. My wife had a smores flavored old fashion, and it was just up her alley. I had a house old fashioned that was just right. We will definitely return.

Brunch! What can I say? I'm a girl who loves brunch and Social does it better than most. The grits…read morewere perfect, the eggs runny, and the biscuits buttery. Run, don't walk.

Asian Almond Shrimp and Thai Ribs. Honestly, I could stop my review right there, but I guess I'll…read morethrow in some fancy adjectives. Fair warning: the appetizers are a bit pricey, but absolutely worth it. Let's start with the shrimp. Butterflied and fried to a beautiful golden crisp, then drizzled in a honey ginger-chili glaze that gives it that perfect glossy finish. Told y'all I had adjectives. It's a party in your mouth - perfectly balanced sweet and savory with just the right touch of heat. A must-order. Now how do you follow that? Don't worry, I got y'all. The Thai ribs are sticky, so be prepared to get messy. Slow-cooked St. Louis style, they fall right off the bone and are coated in a sweet and spicy soy glaze. Don't even think about using your napkin until the end. Every bite hits that perfect balance of sweet, savory, and rich depth. I'm going to be very upset if y'all don't order these! The place is still under construction, so seating is limited - but even with that, it's absolutely worth the wait!

OMG! Where to start. First of all ask for Andre' at the bar, and if it works for you - eat at the…read morebar. I landed at Zea's after a 6 hr drive from Dallas. Everyone was incredibly friendly and guided me through the menu. I had the Thai ribs to start and followed with Prudohnne (so) red beans and rice. And because the drive was so long I opted for sweet potato bred pudding!! I'll diet tomorrow. Kudos to Zea's and outstanding staff!!

Ate here a couple days ago, and I'll say it's really nice! The inside is very cool and clean. The…read morefood was good! But I've had better for cheaper. Definitely more on the pricey side of things. But I would recommend it to others for sure!

I will start with we hit this place on a Sunday afternoon. The double cheeseburger had all the…read moremakings for a 5 start, but the bun was a few days old and a bit stale. Looked right, but the bun was tired. Assume much better when all the parts are fresh

Small out of the way place. Very good food, nicely seasoned, excellent cottage type fries. Friendly…read morestaff. Recommend and will come again.

Mandez's Seafood was absolutely amazing! I snapped a few pictures to share! I went back and forth…read moreabout what item to try, and I went with the waitress's recommendation. I had the Jacked up Snapper, but I'll have to come back and try the salmon and redfish! The atmosphere was great! Little quaint place and you could tell some of the folks are regular visitors. I can tell why! The waitress, Lisa, was really nice and g

Parish Biscuit was absolutely phenomenal, from the customer service to the delicious food. The…read moreportion sizes were huge and the meals were well-seasoned and tasty. My friend and I both loved the grits, as it was hot, buttery, and laced with pieces of corn kernels. We also really enjoyed the fluffy biscuits, warm beignets, and sticky cinnamon rolls. Usually cinnamon rolls tend to be too dry but the one at Parish was super moist and smothered in that ooey gooey cream cheese icing. I also appreciate the option to customize and swipe out sausage meats and veggies. Case in point, I was able to get the eggs benedict with turkey sausage instead of ham. Even though there is a bit of a line at the door, the meals come out fast and hot once your order does get placed. The drinks were pretty standard but my friend really enjoyed his espresso martini and my Paloma mimosa was sweet and packed with flavor. All in all, I really enjoyed every dish and I can't wait to come back and try more things!

I dined here about 8 months ago. The restaurant is located in a strip mall, and a google maps made…read moreit difficult to find. Once we finally found it, we were very happy both because - yay we found it - and it smelled so yummy inside. I love a breakfast place with a full bar too. Drinks before 10am, yes, please! So, we get in line to order our yummer biscuits. I like places that have counter type service where you pay for your food and sit. It can make it easier when you have a big group or in a hurry. I ordered the fried chicken hot honey biscuit, the Cameron! ahh hot honey! I would have ordered the crawfish one, because I so those coming out of the kitchen, and holy hell! It just wasn't crawfish season when I went, so noseys to ordering crawfish out of season. I also ordered alcohol, because why not. I got the most amazing Irish coffee! It the predecessor before all these martini espresso followers. I took a very messy and sticky bite of my hot honey chicken biscuit - which was huge by the way - and I was in bliss! I really liked everything about this place. And it was all so clean and the staff were friendly too. I will be back next time I am in town to try more of those biscuits and maybe another Irish coffee? :-)

Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.