Through a recommendation, I decided to try out this place. I really wanted to give this place 5…read morestars but my first time experience was not as great as I'd hoped. Let's get to the good stuff; the food was delicious. I ordered the blackened tilapia, which came with steamed vegetables and mashed potatoes, but I requested to have the vegetables replaced with just steamed broccoli. My server, Shereen, is super kind and accommodating, and thus I waited patiently for the food. I visited when there was only 1 group of people inside. Because I was a single individual ordering 1 meal, I expected the food to be out at a reasonable time. As I waited, 3 more groups of people arrived after I ordered. Eventually, 2 of those groups got their food. By this point I had waited for 20 minutes for a single tilapia dish, and my server knew it was getting unreasonable. She came over to reassure me it's coming, and offered to discount my meal. By the 30 minute mark, she came over again to check in. I eventually got the meal, but noticed that the steamed vegetables weren't replaced by the broccoli I requested. In the end, I received my singular dish and separate plate of broccoli after 35-40 minutes. As much as the food was delicious, portions were smaller than I thought. I might come back to give this place another chance and hope my experience gets better.

Heard about Zack's on a Facebook foodie group and I was glad I read the Yelp reviews before going…read more The restaurant is located in a 2 story strip shop and their sign is small and obscure. We were instructed to seat ourselves and choose one of the 4 padded booths along the wall. The other seating was table and chairs and relatively small. There's a separate lunch menu and a larger one with more choices and larger portions. Their dessert menu is not included but definitely ask about them; some are house made. My friend and I informed the server that we were going to split two different entrées. She said she would bring extra bowls and we could split it ourselves. To me this is not an unusual request and would be much easier if done in the kitchen. The beef stroganoff and pecan crusted chicken and pasta with pesto sauce were both delicious. The portions were large enough that we were able to take some leftovers home. I liked the bread a lot; it was thin and perfectly toasted. I checked their online menu ahead of time and realized that it is different than the one we received. The pecan crusted chicken was a nice surprise.

another win for yelp! looking for a traditional diner for…read morebreakfast & found division street diner near where we were staying. great food! great service! great value! nice diner feel! i dont really need to say more, but i will! hubbie proclaimed his eggs benny $11 the BEST he'd ever had. and this is his favorite "go-to" breakfast option so he's had them at dives to pricey spots, so HIGH PRAISE! very pretty presentation too! i had mini diner - $9. i liked there was a smaller plate option that still had lots of choices. everything we ordered came out well prepared (except no salt or not much in grits, but they make them that way for health choices for diners). coffee, hot, fresh, tasty. and let me stress the AFFORDABILITY!

We came for Father's Day and it was pretty packed. We only waited 15ish minutes. The food is all…read morecoming out hot and fresh. It's cute little old school diner feel. Nothing exciting to look at but very quaint and homey. My kids already want to go back. My only issue was charging the same price for adults and kids. My kids shared a plate so $25 for them was steep.

The food was amazing per usual however at the end when it was time to pay, I was told that I…read morecouldn't use Apple Pay, which is unfortunate because what if I didn't have cash and at one point, I start sweating because I didn't think I had the cash. this is a restaurant??? RIGHT you should have every form of payment. This is 2026 no excuse a customer should feel less than because they don't have a physical card on them. I'm trying to pay for my meal my goodness this has to change. And on top of that the waiter asked me for my card number so he can manually punch it in WTF. This is 2026. Nobody should ask you for your card number, expiration and three digit code. the most awful experience I've ever had on a Saturday night grabbing diner and I come here at least twice a month and this is absolutely insane. I'm never experienced this until tonight one unhappy customer.

Mac's is our go-to spot for whenever we have at home movie date night! We order the same few things…read moreand the freshness and flavor are always consistent. Placing an order to go is always simple and easy and our food is exactly as expected.

I LOVE THIS PLACE. It's worth the wait, I will continue to drive from Fort Worth. Food selection is…read moregreat. Served hot. I'm going to try almost everything on the menu. Portions are good for the price. I love that they have REDBULL in stock! The servers are nice to the customers, but it gets a little back and forth in the kitchen.... lol. It's okay. The ambiance is cute, ac unit in the first section is crazy work, but I get it.

Jon was really craving "comfort food" (chicken fried steak specifically), so we thought we'd give…read moreThe Porch a try-- an Arlington staple that I'm surprised we haven't enjoyed yet. They serve southern favorites, breakfast, brunch, and lunch until 8pm. We couldn't get out and about so we ordered delivery, and our meal arrived hot and well-packaged. It all smelled sooo good. Jon's chicken fried steak was beautifully breaded and fried golden with plenty of gravy. He said it was super well-seasoned and that the mashed potatoes tasted fresh vs. powdered. I had a simple bunless cheeseburger and a baked potato. Not the most exciting order, haha, but it was cooked well and tasted great, so I was happy!

This is the cutest place! Historic train car out front, train theme inside, it is really really…read moreneat. The service was great, we had two different employees that helped us, and they were both really kind and helpful. The food was excellent, appetizers, and the meal!

First time here. Walking in, it was like we were going to hop on a train to go to Fort Worth or…read moreCleburne. The wait wasn't long when it came to being seated though there were lots of people coming in. Our waitress was very nice and accommodating. We ordered the Birria Tacos, which were yummy and flavorful, but I'd have to deduct a star because it was super greasy and was dripping with grease as we ate it. I've had plenty of Birria tacos and they weren't this greasy. Aside from that the chips were pretty good, but the salsa was on the spicy side. We also ordered the chicken sandwich and I'd have to say that that was one of the BEST chicken sandwiches I've ever tasted. The flavor combination with the breaded chicken was perfect. I inhaled together with the fries, which were delicious too! Overall, this place is great! I can't wait to come back and try the other items on the menu. Also, their mimosa was priced well at $5. My bf always gets one and other places have charged $8 and up for a glass.

I will give the rim five stars.... However, like some of the comments said the pizza is kind of…read moremeh. I guess it's hit or miss at a establishment where pizza is not their forte The crispy wings and the pretzel were delicious though! top notch service as well!

The food here is overpriced and underwhelming at best. Pizza horrendous, spinach dip dry and old,…read moresalad made up of worst part of a lettuce head. Service also was bad because he had way too many tables.

I'm a regular at First Watch, and I love that I can come every time and still find something new to…read moretry! This visit I went with the Trifecta and the Splash Dragon --both were delicious, fresh, and satisfying. The service was friendly and attentive, and the atmosphere is always bright, clean, and welcoming. It's the kind of place that makes you want to slow down and actually enjoy your breakfast/brunch. First Watch continues to be one of my go-to spots!

Ok I haven't been to This location in a very long time. Came today on a Tuesday morning…read more After we got sat down it took a min to get someone to even ask for our drinks and felt like everyone was just overseeing us. Anywho, once we did see our waitress she didn't listen to anything we were saying to her. I asked her if she's tried the new spicy queso steak plate and she ignore the question and just wrote down that that's what I was getting. Then my husband ordered bacon on the side and it looks like it has been sitting there (only one piece of bacon was crispy and the rest were sad and cold bacon). He ordered the works omelette and he said he felt almost as if the omelette has been premade and just heated up again. Idk he wasn't trilled about it. My steak and queso plate was really good I'm not going to lie. Super filling. After we were done we asked our waitress if we could have a coffee to go. She brought us an empty white cup. lol brooo over it.

This evening (5-9 pm) we (ultimately 5 of us) showed up to enjoy a GROUPON that one of the friends…read moreprovided, for us to have a GALLENTINE. We had Kacee (sp) as our waitress. She provided excellent service and everything we had was served hot and delicious! We had appetizers (wings and fries) four entries, drinks and desserts. All were delicious. Big thanks to the owner for honoring our groupon.

Food and service were very good! Especially good service…read morefrom Sushma and Ashmi! Liked the pool table in the back room- nice bar with good TV for the games!

This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

RICKY-ENRIQUE just provided me the absolute BEST customer service and drinks at the bar! Everything…read morewas perfect. I will definitely be back soon and also spread the word. "YALL GO SEE RICKY AND LET HIM TAKE CARE OF YOU!" he's definitely top of the line!!! Thank you so much!!! after a long day at work, you've turned my day around. You are truly an asset to BJ's.

In the words of the great George Bush, "Fool me once, shame on.... You. Fool me can't get fooled…read moreagain.". I am sad to report that I was fooled again. I've been a semi regular at BJ's over the last year and was initially pretty excited about it - Good beer, good meaty pizzas.... But the last 3 times I've been to BJ's, the service has deteriorated exponentially to the point I can never return. Let me tell you about the last straw..... Dinner began as normal - Drinks and food were brought out timely, but I could never have known what would happen next. When I was handed my refill of slightly flat, watered down Dr. Pepper from my waitress, I couldn't help but notice the bottom of the glass was hot. No matter, the drink was sufficiently cold. I set the cup on the table, took a bite of my Epic Five Meat pizza, took the slightest moment to blink... BANG! I opened my eyes to find my glass had exploded, splitting itself perfectly in half, with my 20 ounces of slightly flat, watered down Dr. Pepper evacuating the glass as if it were the Titanic in reverse, spilling onto my pants, shoes, table and my entire side of the booth. As it turns out, the hot glass with an ice cold drink in it was indeed...... The matter. Unfortunately, as a result of the glass exploding, it was unclear, how much, if any shards of glass were left in mine and my party's food. When we attempted to wave our waitress down, she seemed to understand something had happened and reassured us, "I'll get him a new drink." A new drink was the least of my problems. I needed a towel. Thankfully a single towel was brought to us, and the waitress left it while she went to get me another drink, presumably with a bus boy on their way any minute to clean up the remnants of the exploded glass. The bus boy never came. As it appears to me, I, the patron soaked in slightly flat, watered down Dr. Pepper, dealing with the shock of being served an IED with slightly flat, watered down Dr. Pepper as the accelerant, was expected to clean the mess up. There I was, standing in the middle of the restaurant soaked with slightly flat, watered down Dr. Pepper waiting for solutions. Help was not on the way. The waitress brought me a new drink, but with myself and the booth still soaked there was nowhere to enjoy my slightly flat, watered down Dr. Pepper, so we asked to speak with the manager. When arriving on the scene of the exploding slightly flat, watered down Dr. Pepper, the manager seemed to explain what happened, "Looks like you were given a hot glass and it exploded." To which I responded, "Yes. It appears I was.". I explained to the manager that I was not comfortable eating food that possibly had some extra glass seasoning on it from my explosive slightly flat, watered down Dr. Pepper. He seemed to be confused as to what should happen next. He offered to remake the food, but with myself and the booth still soaked, there would be nowhere to enjoy them. So our bill was heavily discounted for the food that was ordered, and I left stickier and sadder than I entered. I, as a man of morals, living by the wise words of George Bush, cannot return to this establishment to, "Get fooled again." And no, human beings and glass shards cannot coexist peacefully. See attached for proof of the exploding glass. Review done.