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    Cajun Kitchen Cafe

    4.0 (232 reviews)
    Closed 7:00 am - 2:00 pm

    Cajun Kitchen Cafe Photos

    CAJUN KITCHEN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cajun Kitchen Cafe

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    Apple Honey Sausage Breakfast with grits, 2 eggs, 2 slices of toast
    Karen G.

    Food was good, grits were creamy with butter, but needed seasoning. The Apple Honey sausage was delicious! The servers were friendly and checked on us regularly and were on top of coffee refills. The restaurant was neat and cozy.

    We got the breakfast Jambalaya with rye break and a side of crispy hash browns and two mimosas. AMAZING
    Kay W.

    Service was super super fast on a Saturday morning Easter weekend. I did feel rushed to order as two people came to ask for drinks and two people came to ask for our food order within the first 3 minutes of us being sat, First time here but it is Easter weekend. Great service though!! We got the breakfast Jambalaya with rye bread, a side of crispy hash browns and two mimosas. AMAZING. We shared and both of us are stuffed. Super flavorful. Deff recommended.

    Worst biscuit ever.
    Tracy B.

    Ok the ambiance is ok, strip mall dining, service is ok, cordial. The food? Realllllly has slipped. The biscuits , a wad of flour and Sysco butter, Grits completely devoid of seasoning, catfish was nasty._Realllllly bad. The coffee is bitter, guys you need to step this up. Quite awful.

    Jamalaya = Jambalaya
    Gary I.

    Cajun cooking was started by the French who settled Acadia, a region in Canada, but got kicked out by the British in the French & Indian War. Many of the Cajuns moved to Louisiana to settle and used local ingredients which may not have been available in Canada. The French Créole are French citizens born in French colonies such as Louisiana. Later African Americans in Louisiana also referred themselves as Créole. Créoles also based their cookIng on French cuisine although it may primarily have been inspired by Île de France. For a while one could generalize and say that Cajun was more about country cooking while Créole was more citified. However, since both groups have lived in the same region for 250 years, there has been quite a bit of cultural diffusion to the point it is sometimes difficult to distinguish between the two cuisines. Cajun Kitchen Café is conveniently right next to a bank atm in a ubiquitous, nondescript shopping center. Outdoor patio dining during the Pandemic. Prepare to wait for a table at this well frequented eatery. We went for Sunday lunch around 11:30am. Our waitress and supporting staff were friendly, accommodating, and responsive making sure my ice tea was full on the hottest day of summer. The food once ordered came out quickly. 1) Beignets came out soft, sweet, and pillowy with the outer layer having a dryer bread texture dusted with white, powder sugar.  Mini pitcher of maple syrup. 2) Corn Bread is standard. Bit mealy, soft, moist. Not much of corn fragrance. Whipped butter. The Apple Butter which is thick, caramelized, smooth, sweet was a great marriage to the corn bread. 3) Jamalaya is Créole Jambalaya with red tomato & spice infused, hint of piquant chile , thickened sauce. Plump Shrimp kissed by moist, ocean sweetness. Cubes of meaty, smoky Andouille sausage along with chicken & ham. White rice thickens as well as acting as a bland counter to all the spiciness. A sprinkling of Tony Chachere's Louisiana Pepper Sauce will kick it up a notch. 4) Unsweetened brown tea is just ok. Is it the local, lackluster water or a mediocre tea mix or both? There may be better Cajun-Créole cuisine, but this is good food for a small, agricultural California town thousands of miles from Nouvelle Orléans. 3+ stars. PS  Can't upload more photos easily since Yelp no longer allows me to access my Google Photos app.

    Pancakes with strawberries and whipped cream! Very good!
    Marta Z.

    The BEST pancakes I've ever had super soft and fluffy! I've also tried their breakfast burrito and it was AMAZING! They always give you big portions which I really appreciate because it makes it very worth every penny. I highly recommend Cajun Kitchen Cafe!

    Scrambled eggs with breakfast potatoes.
    Don G.

    We were winetasting in Santa Ynez - Santa Barbara Wine country and some of the staff mentioned we need to go here for breakfast. We sure did and we were not disappointed. Breakfast was absolutely delicious. Cajun kitchen is now our must go to breakfast place when winetasting.

    Ready for breakfast!
    Amber M.

    My friend and I came here for breakfast when we were in town for the weekend. I have family from New Orleans, so I MIGHT be a little judgy when it comes to cajun cooking. It should be bursting with flavor and the best dishes can transport you back to the French quarter in the summertime. That was not the case here, but I get it, it's tough to have that authentic flavor in a small town. A lot of people don't like it. I really wouldn't call this place "Cajun Kitchen Cafe" because it's not truly authentic and most of the menu is not cajun. We started with an order of hush puppies and bloody Marys. For breakfast I ordered the jambalaya with eggs (I asked for poached), served with cornbread & apple butter. My friend ordered the blackened catfish with eggs and grits. Overall, the food was pretty bland, but again, I expect big flavor, especially with jambalaya. Sadly, it was pretty bland and very soupy for jambalaya. I did love the poached eggs. The catfish wasn't really "blackened" and didn't have much flavor, but it was okay. The Bloody Mary just tasted like tomato juice and was pretty weak. Luckily, there was plenty of the Tony's cajun spice blend and hot sauce on the table to help them out the food and blood mary. There were two things that I loved--the hushpuppies and the apple butter. The hushpuppies were a nice pop-in-your-mouth size and would super crispy. They were flavorful and delicious. Next, the apple butter that was served with the cornbread--not remotely cajun but delicious!! It tasted exactly like the apple butter my Norwegian grandmother used to make when I was a kid--and I was so so happy. I almost bought a tub of it to take home, but its a long car drive and any week now I'm going to start a diet. For a regular breakfast spot, it's not bad, but if you thrown cajun in the name of the restaurant, I'm going to have expectations. It's really more of a "cajun nod" cafe. Service was friendly and attentive, the restaurant was clean, and the wait was pretty short--we waited about 5 minutes. I'd eat here again, but probably just go with a typical breakfast, other than ordering the hushpuppies. I will also smother everything in apple butter.

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    3 months ago

    I love this spot. I usually just come straight here instead of American Hosts. Here, the service are good and the food as well.

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    2 months ago

    Worst gumbo I've ever had in my life. Menu said they had seafood gumbo. This was shredded beef. Broth was horrible.

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    2 years ago

    Its a very good breakfast brunch restaurant. Love going here . Pancakes are delicious and huge !

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    2 years ago

    Top tier biscuits and gravy. Thank you for putting love into your food! Highly recommended

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    2 years ago

    Great breakfast, good choices, staff is friendly and helpful. I never had to wait on coffee. Prices, like everywhere, are increasing.

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    6 years ago

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    3 years ago

    Love the blueberry muffins! Chiliquilles are delicious. Many options so good for bigger groups. Great service!

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    Bob's Well Bread

    Bob's Well Bread

    4.2
    (900 reviews)
    11.7 mi
    $$

    I've been reading about Bob's Well Bread for years now and given all the back and forth I've done…read moredriving to Cal Poly you'd think I would've made by now. Now happened. The baked goods are really good (get the sticky bun and morning roll) and the lunch menu is varied, something for everyone. Bob's reminds me of my travels in France - at least the way you eat in France.

    I have been a loyal (often) customer here since it opened, always consistent and fabulous!…read moreI don't know if it is still under Bob's ownership or has made a change, but today was not at all the usual! Coming from Santa Barbara, I got there 15 minutes early and waited outside in my car, then went to the door when it was just about seven. The blonde server who was there at 7 am Sunday 6/14 (i have seen her before) with the ponytail probably in her 40s was very snarky and condescending! She opened the door at literally two minutes of, saying you are two minutes early! But I will let you in this time. I said thanks, it is cold and misty out there smiling. She turned to me and snarled it is two minutes early! just say thank you! Ick Then when my breakfast was delivered, the "cappuccino" was just coffee with a little bit of floating almond milk in it- vs the fabulous ones with half an inch of foam the guy used to make (I am blanking on his name I am sorry I think it started with an R with the dark hair in the earring). He made a great cappuccino so this was surprising to have it just be coffee with a little milk. BTW the breakfast sandwich that was supposed to have scrambled eggs and arugula had an almost invisible tiny flat piece of fried egg White and three little arugula leaves and that's it - chocolate almond croissant had maybe one molecule of almond paste and one molecule of chocolate nothing like they used to be so I'm wondering if it is under new ownership?

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    Bob's Well Bread
    Ham and cheese croissant
    Ham and cheese croissant
    French toast - thick, light, and delicious

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    French toast - thick, light, and delicious
    Ellen's Danish Pancake House

    Ellen's Danish Pancake House

    4.1
    (823 reviews)
    15.4 mi
    $$

    Came in today around 11 a.m. Sam and Jenny greeted us at the door. Gave us a lovely table for four,…read morethen they were kind enough to allow to move to another table for six due to our friends, decided to join us at the last minute. The hospitality and their generosity is totally amazing. I feel like they treat everyone with that VIP service. these two ladies definitely make a great team. The owner John is always a pleasure to talk to. The food is consistent and it's pretty solid. Always fresh made to order. The prices are just right and the portions are incredible.. The omelette was crazy delicious and good enough to share with two people. The French dip was cooked to perfection and the fried chicken is always and I mean always my favorite. Chicken is never dry and the coleslaw was very tasty. If I lived closer, I'd probably eat here every day. These are the type staff that makes people come back to this establishment again and again. Keep up the great work we will return!!!!!

    Great gem we found for breakfast ! Good size portions! Biscuits & gravy thick & tasty, a good…read moregenerous portion. The danish sausage omelette added a great flavor, along with the house potatoes with the grills onions....ahhhh very satisfying. Inside was a little stuffy but the staff were very friendly. Nothing like a great delicious food to start our day!

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    Ellen's Danish Pancake House
    Danish Pancakes w/ Applesauce + Danish Sausage ($17)
    Danish Pancakes w/ Applesauce + Danish Sausage ($17)
    Danish Pancakes w/ Strawberries ($14)

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    Danish Pancakes w/ Strawberries ($14)

    Cajun Kitchen Cafe - cajun - Updated July 2026

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