(This is from 5/11/26) Had a tremendous experience! We had 6 people and wanted to eat in. The 2…read moregirls working were spot on! We didn't have to wait to order and our orders came out fast and delicious! It's a pizzeria and it has pizzeria ambiance. Have gone back multiple times since.

Excellent pizza!!!! We get the kind with just the sauce and grating cheese on it. It brings me back…read moreto the old days when my Grandma made it! Their salads are delicious also... reasonably priced too

Great lunch spot, sandwich was delicious with a short wait time. Plenty of seating…read more Highly recommend for subs.

Excellent Hidden Gem. I was out this way taking care of an appointment at a local company in the…read moresame Commerce Parkway. You can tell this place gets alot of business from the local companies and with that you could forgive them for maybe "Phoning" it in with average food as they'll get the business anyway...well i'm glad to say thats not the case at all. I ordered a Turkey Sub and the Turkey itself wasn't cheap deli slices, it was REAL TURKEY Breast, all for a comparable price to other delis that use lesser ingredients. Food was ready when promised, service was friendly and taste was next level. This will be my go-to place from now on in the area.

We heard decent reviews from friends about this place and we wanted to try a new pizza joint, so…read moregave it a go. Ordered via phone and they were quick and efficient saying our order would be ready in 25 minutes. When we got the order, we actually met the owner who is very nice and thanked us for trying them out. We opened the box and the pizza looked different than others we have tried before. In tasting it, it's definitely because of the crust. Tried to figure out if it was a corn flour that was used. The wings were very good, nice and crispy, but I was surprised that they were so small. I know they do a "wing Wednesday" special where wings are just $1, so maybe that's how there wings always are...? Overall, they were OK. Not sure about the pizza, might want to try a sub or something else from them, but I would get the wings again because they have a huge sauce selection!

Excellent pizza with a fantastic crust. Pizza was covered pepperoni, fresh mushrooms and green…read moreolives. Pizza sauce was on the sweet side and fresh mozzarella cheese was excellent. I highly recommend this pizza!

What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

This is the third time I've gone to this pizzeria Every…read moretime I go it gets better Today they made a small pizza, four slices with pepperoni cheese and hot peppers and I want it anchovies but they didn't have any lucky. I carry anchovies in my vehicle Friendly staff and they work with you. Help you out

First time customers! We've been wanting to try the pizza for months after a neighbor recommended…read morethem. We decided to take advantage of their anniversary sale tonight which was $15 large pizzas. We ordered some wings too. The pizza was everything I dream of. A decently thick dough that was cooked perfectly. So cheesy. A good thick cheese pull and a great amount of pepperoni. I also love that they cut the pizza into smaller slices than usual places. Perfect for kids, or not feeling so bad about wanting "one more slice." The wings I ordered medium and crispy. They had a great flavor. I think on the heat scale it was a perfect medium. I always say that any place that can pull of saucy and crispy is perfect, and they did just that. Also served with carrots, celery and blue cheese, and we definitely felt 10 wings for under $15 was reasonable. We will definitely be ordering from here more!!

I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

We had dinner here with a couple friends. I ordered the steak hoagie on the recommendation of one…read moreof them. It was excellent!! The steak was flavored perfectly, nice and tender, no fat or grizzle, was a generous portion and was served on soft roll. I'd give the fries that came with it an 'ok'. My husband got some sort of wrap (sorry, no details). There was also a cheeseburger and another sandwich of some sort. Lol sorry for the lack of details on them all. Food was overall pretty good. The service was a bit 'off'. Examples, there was a sign in the entrance saying they had happy hour special daily. We asked about them & were told. 'Nope, we don't'. No explanation. I asked for a bag to put the leftover containers in. The server came right back with the check but no bag. Little things... maybe an off night? I'd definitely return to try other items on the menu. 2026-18

The wrap was exactly what I wanted and was incredibly delicious! The server was vey nice and…read moreexperienced. We were sat in spacious booth and enjoyed the cool air. Overall a great experience and will be back again

Craving a dense, thicker-style crust pizza, I knew I could count on Good Guys Pizza to satiate it!…read more I placed and paid for my pizza online around 4:15pm for a 5:00pm pickup on a Saturday. I arrived closer to 5:15pm to a packed parking lot. I wish the parking lot was a little bigger but, somehow, I still managed to find a spot! I walked in and was next in line and after giving my name, my order was brought out and I was out of there, quite literally in and out, which was probably a good thing as I had a good parking spot. For my order, I ordered a small (13", six slice) cheese, pepperoni, sweet pepper, and mushroom pizza. This pizza was just as delicious as I remembered. I really love how Good Guys Pizza cook their pizzas with more cook time on the bottom, making their pizza a bit sturdier and golden on the underneath. And that thick, crispy, crunchy crust, *chef's kiss*. Good Guys Pizza is VERY generous with their toppings, each slice I pulled out had awesome cheese-pull, and there was plenty of red sauce. A note about their red sauce, if the typical-Buffalo "sweet" style isn't your favorite, I think you'd be good with Good Guys Pizza's red sauce as it comes across a bit more balanced, with maybe a slight lean towards "spicy". There was plenty of pepperoni buried beneath the heaps of mushrooms and sweet (green) pepper slices! I added a drizzle of hot honey and I thought it was an awesome complement! Good Guys Pizza cooks up a thicker-dough pizza that satisfies the biggest appetites, which this pizza was no different, but I appreciate it not being greasy, it sat well. The price I paid for my pizza was very reasonable, especially seeing how much prices everywhere have risen in 2026, a nice treat for my wallet. Good Guys Pizza retains one of the top spots in my favorite pizza shop list! They've been a favorite of mine since 2018 and it really impresses me how consistently good, they are - The quality, the portions, the prices, the customer service, all of it is great! The only reason I don't come here more is the fact it's so far from my house, but, once in a while, I have to just make the trek and get my Good Guys Pizza-fix.

Love the pizza here! Lots of dough for my carb addiction. They do not skimp on toppings, ever…read more Service is fast and friendly.

As usual excellent food and excellent service with a down home comfortable and welcoming ambiance!…read moreLove the cluck out of their chicken fingers!!!

Stopped here for lunch last week. If there wasn't a sign out front you might not realize this was a…read morerestaurant. We ate in what used to be the garage. It looks like they might sometimes open these doors into the patio. I ordered the chicken souvlaki salad. It was huge and loaded with tasty tender chicken. I did think it was strange that there were carrots but no olives in the salad. Even stranger, no Greek dressing. I really liked the salad but wouldn't have called it a Greek salad. Overall, good food and good service. We'll be back. 2025-55

I was here for a private party/luncheon. The buffet was served by the staff, per covid guidelines…read more Offerings were a tossed salad with a choice of Italian or Raspberry vinaigrette dressing. Dinner rolls with butter, mixed veggies (zucchini, yellow squash, eggplant , carrots), wonderful asiago potatoes, pasta in red sauce, chicken and salmon. The salmon had a dill sauce served on the side. Dessert was a lovely brownie with vanilla ice cream and chocolate sauce. The wait staff was very efficient. I think Banchetti's did a really good job getting everyone served and the dirty plates cleared away. The gazebo, with its open sides was a lovely place to serve approx. 80 women. There were a few uninvited guests: bees!

Stopped in for lunch and was pleasantly surprised. Nice patio setup and good food. I had the…read moreChicken Genovese - $16: artichokes, broccoli, roasted peppers, mushrooms, goat cheese, spaghetti. Decent sauce, would have liked a little more flavor but it wasn't bad. The person I was with had the Penne Broccoli - $11.5: oil, garlic, penne, broccoli. It was tasty, just the right amount of garlic and not too oily. I had the sausage pasta soup but only found one small piece of sausage in the whole bowl but the broth was tasty. I did like the pesto butter they served with the bread. Very tasty and flavorful. Overall a nice experience with decent food. I would return here and want to try the chicken marsala. I've heard it's very good. Ample parking right off Robinson road.