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    Calaveras Cantina

    4.0 (456 reviews)
    ModerateBars, Mexican
    Closed 11:00 am - 12:00 AM (Next day)

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    CALAVERAS CANTINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Moderate noise

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    Stephanie R.

    This restaurant is located in Mizner Park in Boca Raton among other restaurants and shops. The area is really beautiful to walk around before/after you eat. We didn't make reservations ahead of time but luckily the wait was only 20 minutes. The hostesses were very nice and got us seated right after they texted us when our table was ready. We waited a bit before our server came and took our order. Hubby got the Loaded Guacamole and I got the Carne Asada Quesadillas. The guac is prepared table side so it was nice to watch it be made to your specifications right in front of you. The end product was absolutely divine - highly recommend! The quesadillas were also amazing - nicely crisped tortillas filled with cheese and carne asada (other meats were available as well). They are served with salsa, fresh cream, and another spicy dip. The food and service were both excellent - give this a try next time you are in the area!

    Alicia M.

    What a funky little spot! Such a fun romantic, goth vibe with their decor. My friend and I sat at the bar to enjoy their Happy Hour cocktails and discounted food items. Highly enjoyed their margaritas. We order a spicy marg, passion fruit marg, and their blood orange marg- all delish! For food we ordered a half portion of the Calavares salad as well as their chicken Al pastor tacos. Both were very flavorful and came loaded. Happy Hour is Monday-Friday 11:30-4 with $7.99 margaritas, $9.99 craft, and $8.50 spirits. Beer and wine for $6.50. Food specials are also fantastic with $4 tacos along with other reasonably priced food options. Our bartenders were lovely and very attentive.

    Tableside guac
    Mike E.

    Everything was great today including our server Jackson who was knowledgeable and attentive. Surf and turf fajitas was served with generous portion of tender and perfectly cooked, medium, rare steak and nicely, seasoned shrimp. Korean barbecue pork belly made a nice taco. Tableside guac well done and their salsa Rosa perfect amount of spice. All with the great people watching of Mizner Park.

    Luisa R.

    We came here for my birthday We wanted something close to home and somewhat not too pricey since my aunt was treating me for my birthday. Our server was Sara she was amazing! She was very attentive, answered our questions as to what dishes she recommended. The food was great, plenty of food, and good flavor. The dessert was amazing. The inside of the restaurant kind of reminded me of a dungeon in a way ( not complaining) I thought it was pretty cool with the skulls around the restaurant had a good energy to it. I really enjoyed this place

    Al pastor margarita. Frozen margarita.
    Joleen W.

    First time here tonight and the decor is pretty cool. We were seated immediately and our server was friendly and attentive. My friend got a frozen margarita and chicken fajitas. She enjoyed her drink and meal. I got an Al Pastor margarita and prime barbacoa enchiladas. The drink was nicely presented but I couldn't taste any tequila at all. The enchiladas were two of the tiniest ever with barely any meat and the entire dish was extremely salty. I would not eat here again, sadly.

    Chips
    Marissa B.

    Calaveras was AMAZING!!!! This Mexican food has to be the top 3 that I've tried in Boca Raton. I made a reservation for indoor seating as it was a Friday night. We got seated quickly. The interior decor was so elaborate and embellished. The seats were made of red velvet, there were beautiful paintings adorning the walls, and the chandelier lights were made of little sugar skulls! Elsa was our server. She was so kind and explained everything in detail. She gave us her recommendations for all of the food, which were all spot on. My friend and I ordered a few appetizers and shared everything. We got margaritas to start; I got a skinny margarita which was delicious. I loved the black salt on the rim, it was unique and different. We ordered the table side guacamole which was made with so much care. We got the mild version. It was absolutely amazing and extremely fresh. The tortilla chips were different than most chips; these were very crunchy with some bubbles & had a different taste. So yummy. We shared the short rib empanadas and the street corn which were both fantastic. Definitely need to order both of these as appetizers. The short rib empanadas were filled with meat and were so flavorful. There were 3 empanadas in the serving. The street corn came with 4 corn husks that were cut. These were SO GOOD!! They did get a little messy since you needed to eat them with your hands. They were covered with red flakes and cheesy sauce. 10/10. We ordered the barbacoa tacos to share which came 2 tacos along with rice and pinto beans. The beef was so tender and melted in your mouth. We got them on hard tacos. Honestly had SUCH a fabulous dining experience here and I will absolutely be back!!!!

    Roberta B.

    Calaveras Cantina was a great place to go for Mexican food. We ate outside and the weather was beautiful. The inside of the restaurant was decorated with a great ambiance. Our server was very attentive and did an excellent job. The food was so good. We didn't take pictures of the chicken/ steak fajita that we shared because we ate it and then realized that we forgot. It did not disappoint. I had an Arnold Palmer and I had a free refill. So glad we found this restaurant!

    Inside
    Isabel Y.

    Awesome spot for high quality Mexican food that rivals what you find in Los Angeles! The interior is extremely well decorated with a red and black dia de los muertos vibe featuring lots of roses and skeletons. It also reminded me of tattoos because of the font and art style used throughout. On Sundays at 1pm they have a mariachi band that takes requests and plays in front of your table. It is a very large restaurant that can easily seat over 200 with both indoor and outdoor seating, but keep in mind that even the indoor section is exposed to the outdoors since there aren't many walls on the sides. It does have AC blowing directly over the tables though. To start, we ordered the table side guacamole, which they make to your preference of spice in front of you. Our preparer wasn't very hospitable personally, but she did make a great dip. The avocados were perfectly ripe and the tortilla chips were dusted with spices, but needed salt to bring out the flavor. I ordered 3 street tacos and loved the tortillas they came on. They weren't uniform, so I'm assuming they're made in-house, but I didn't get confirmation from the waitstaff. Al Pastor - Classic street taco that had a lovely mix of sweet and savory. The crispiness of the pork added great taste and texture without it being dry. I also appreciated that the pineapple was truly ripe as opposed to artificially sweetened, as well as the finely diced raw onions, which didn't overpower the dish like you sometimes experience with large chunks. Spicy Korean Pork Belly - The best taco, full stop. It's filled with a big piece of chicharrón, not too meaty, but not too fatty either, that is caramelized from cooking down its brown sugar marinade. It wasn't as spicy as I expected, but the flavor was absolutely incredible. The kimchi added a nice bite and fermented flavor too. Cali Fish - The fish was well cooked and crunchy, but the meat itself needed more seasoning. The toppings and salsa with it were delicious however.

    Adriana G.

    Stopped by on a Sunday afternoon for some Mexican food because instagram made it look worthwhile. Upon arrival, we were sat right away (party of 4 with 1 high top chair) and immediately i was gravitated towards all the cultural artwork displayed. We started off with chips and salsa but also guacamole to have options. They make the guacamole right in front of you which is pretty neat and you can tell them how spicy to make it. If you like tequila, you're set because their menu offered endless options and even had super high end brands--if you're into that. My cocktail was super tasty (however i forgot the name) and I tried someone else's margarita and it was made just right! Moving onto food, I knew i had to get Birria tacos because they're my weakness and they did not disappoint! I'd love to come back to try another food item and even cocktail because this cuisine is right up my alley. The bathrooms were perfectly clean and our service was amazing here. I'd highly recommend if you're in the Boca area and want to go shopping or for a walk right after!

    Jay Á.

    Everything went perfectly during my visit to Calaveras Cantina! I stopped in for drinks and guacamole with friends, and everything was fantastic. The vibe of the restaurant is on point -- a great mix of music, stylish décor, and a fun, welcoming atmosphere. I had the coconut mojito, which was the perfect blend of mint, coconut juice, and rum -- super refreshing and delicious. The tableside guacamole is always a great choice. I love that they ask how spicy you want it and make it right in front of you. It adds a bit of showmanship and makes the experience even more enjoyable. I wish I had taken more photos inside, but I didn't want to intrude since a lot of guests were snapping selfies and enjoying the ambiance. I'll definitely be returning with friends and family -- highly recommend!

    Caesar salad and tacos
    shion a.

    Enjoyed the lunch here. Our server was genuinely friendly and made us feel welcome right away. The tacos were delicious and full of flavor, and I especially liked their original take on the Caesar salad--it was a nice surprise. The outdoor seating is a great bonus and makes it a really pleasant place to eat outside. Overall, a relaxed, enjoyable lunch spot with good food and great service.

    El cafe de mi padre Espresso martini
    Taryn C.

    Such an underrated choice in Mizner! Calaveras delivered in the department of drinks, bites and ambiance. The espresso martinis were super good and come with churro in them. I always say you can judge a Mexican restaurant by the table side guac and this guac was some of the best I've had! Our server was also super nice and attentive even though it was a busier night in Mizner. There was also some sort of live music putting our experience over the top!

    Aleks

    Really good food I recommend the quesadillas, amazing service, and you can eat outside which is really nice.

    Korean short rib Empanada and margarita

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    Ask the Community - Calaveras Cantina

    Yelps lists reservations as a feature of this restaurant, but when I called to make one, the guy said they don't do reservations. Is this a recent change or something?

    They do not take reservations and they never have

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    We've always loved the food here, which is why this experience was so disappointing…read more We arrived around 2:50 p.m., were seated right away, and were ready to order by 2:55. Knowing lunch ended at 3:00, we had the lunch menu in hand. At one point, our server started walking toward our table, but after seeing me looking at the lunch menu, he turned around and went back to the bar to put dishes away. It honestly felt like he was trying to delay taking our order. My husband eventually had to call him over before 3:00. We ordered mahi-mahi tacos, and I was ordering the margarita chicken from the lunch menu. Instead of ringing it in right away, he waited until it was exactly 3:00 before telling us lunch was over. We asked to speak with the manager immediately. By the time she came to our table, it was still 3:00, yet she insisted there was nothing she could do because the computer wouldn't allow it. After I explained that I'd worked in restaurants and knew managers could make exceptions in situations like this, she finally agreed--but then rolled her eyes, walked away, and laughed with the server. My husband witnessed the whole thing. At that point, we didn't feel comfortable eating food prepared by people who were openly laughing at us, so we left. This was never about saving a few dollars. It was about customer service and doing the right thing. We've been loyal customers for years because we truly love the food, but the way we were treated today was so unprofessional that we may never come back. It's really sad because we genuinely enjoy this restaurant, but if this is how customers are treated and how management handles situations, it's not the kind of business I want to support.

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    Absolutely fantastic. We ended up talking to the chef/owner for a long time. Amazing guy. Super…read morenice. Love a great mom and pop type store. And then the food was killer! Super authentic. Not just tacos. Couldn't recommend the place more. Just became my favorite Mexican joint in the city. Don't skip

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    Torero’s Mexican Grill

    Torero’s Mexican Grill

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    I love me some Toreros! I think Ferrero is pretty authentic and the portions are very agreeable! I…read morehad the steak with the refried beans and rice sides and it was so delicious. I definitely had to take half of it home and it was great even reheated. Like most Mexican restaurants, they give you a complementary chips and salsa to start and they have a lively upbeat vibe to them. They were quick and I enjoyed my lunch catching up with my girlfriend.

    Toreros Mexican Restaurant -- Nachos Toreros with Steak -- "The Confident Nacho"…read more I only review nachos. Not the tacos, not the margaritas, not the room. One plate, one standard, every time. A few people had been telling me Toreros was worth a visit, not for the nachos specifically, just that the food was good. That's enough. I follow nacho intelligence wherever it leads. Toreros calls these "award-winning" right there on the menu. Bold claim. Bold claims require bold nachos. The bartender recommended the steak without hesitation, and I took the advice. Some bartenders know things, and this one most certainly did. Let's start with what's right, because there's a lot. The steak is genuinely excellent: well seasoned, properly cooked, the kind of protein that makes you grateful you listened. The cheese came out melted edge to edge, fully pulling between chips the way it should. The portion is honest, no Ghost Nacho energy here, no sad handful of chips placed carefully around a big plate. The chips have real structure. And the plate arrived nuclear hot, as required by Florida Mexican restaurant law, with no warning given (none ever is). For a while, Toreros looked like it might actually justify the word "award-winning." Then we reached the center. The center mass was tighter than a neutron star. Shredded cheddar and refried beans had fused the chips into a single immovable continent, packed so densely that escape velocity wasn't achievable without a fork. The Fork Rule was invoked -- not willingly, it almost never is. Here's the thing about nachos: the chip is not a vehicle, the chip IS the experience. It's supposed to do the work of the fork. When you need utensils to free your nachos from their own plate, something has gone wrong, and it went wrong in the kitchen. The edges held beautifully. The center collapsed under its own gravity. The root cause is shredded cheese, and it's not just a Toreros problem, it's a South Florida epidemic. Shredded cheese melts unevenly and then resolidifies into glue as it cools, welding everything to the plate. There's a reason someone invented a product called nacho cheese: it flows, it coats every chip edge to center, and it never seizes up. And here's the part that got me... Toreros sells *Cheese Dip* four inches down the very same menu! They own the solution. They just don't apply it to the nachos. One more thing worth flagging, and it's telling: read the menu description. It lists refried beans (sorry, they dont belong on nachos), cheddar, sour cream, guacamole, jalapeños, tomatoes, and green onions. No chips. The single most important component of the entire dish, the thing that IS the nacho, doesn't even make the ingredient list. It's assumed. That tells you exactly where the chip ranks in the hierarchy here, and the fused center confirms it. On value: $13 base, $19 with steak. That's on the high end for nachos, and the Fork Rule doesn't offer discounts for ambition. As a family plate it's a tough sell. I finished it solo and wasn't hungry after, so call it one meal or a starter for two, and the fused center makes it a poor sharer regardless. But I'm not here just to swing. Toreros gets more right than most places in this series. The steak is fantastic, the flavor is there, the portion is honest, the edges held, and the treasure at the center was real; you just shouldn't have to excavate for it. I'm not sure I'd call these award-winning. But I'd call them good nachos, and I'd go back. 7.5/10 -- The Confident Nacho. It showed up, it knew what it was, and it delivered right up until the center caved under its own gravitational pull. Fix the cheese -- you already sell the fix -- and this is a 9. -- Florida Nacho Man.

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    Inside
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    El Camino

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    We came for happy hour and WOW were we impressed. Knowing they get crowded we came for 4:30 which…read morewas perfect. We were sat at a table near the bar which was great as it was inside and had a nice breeze with the fans and AC. Damien was our server and was wonderful at explaining the menu and the concept of their scratch kitchen. For our drinks we tried the classic and guava-habanero margaritas. We ended up liking the classic more just because the fresh ingredients were reminiscent of those we had in Mexico. It was a little too warm out to be doubling down on spice in our drinks too. We ordered a brisket quesadilla and for our tacos: carnitas, chorizo, and crispy fish. For our second round (not pictured), my husband tried the spicy chicken. He was warned the spicy chicken is exceptionally spicy but he didn't think that warning was warranted so maybe don't be afraid to try it if you're not big on spice. We had tap water that they left a large bottle on the table for. Even though we didn't drink too much of it, they still replaced it with a fresh bottle after a while since it probably got warm. One staff member even came to wipe up the water that had sweat off our drinks. Overall, El Camino exceeded our expectations. All of the staff was kind and courteous and the food was off the chart. And those happy hour prices are hard to beat! We definitely will be back!

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    Calaveras Cantina - bars - Updated July 2026

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