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    Taco Labs

    3.8 (68 reviews)
    Closed 11:30 am - 10:00 pm

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    TACO LABS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Taco Labs

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    Reviews With Photos - Taco Labs

    New Delhi tandoori taco
    Tracy C.

    I have a new favorite Taco spot! They have their signature tacos and they're ridiculously amazing tacos. I tried their New Delhi tandoori and a smoky honey chicken. Both were out of this world phenomenal. The staff was just overly friendly and nice and respectful and wonderful. They kept our Waters full and the plates cleared. Really cute spot with colorful murals on the wall. Nice bar area as well although neither of us thought our drinks were outstanding, they were still incredibly decent.

    Elle M.

    Amazing tacos! Decent margaritas. Went during taco Tuesday/cinco de Mayo so maybe I need to try on a less busy. Service was still fast and the view outside is cool.

    Passion fruit margarita had a great balance of tequila and passion fruit; refreshing, tart, and not overly sweet!
    Blake Z.

    It's a new year, and I decided it was time for me to step out of my comfort zone and try something different. Tonight I was craving Mexican food, and I decided to bring my sister to Taco Labs in Parkland. Going in, there was no wait and plenty of seating available. Tonight, we ordered 1x passion fruit margarita, 1x chicken quesadilla, and 3x individual tacos: tinga, tropical shrimp, and mahi mahi. As for the experience, while trying to keep my head up high, there were both highs and lows with tonight's meal. On the positive side, the margarita had a great balance of tequila and passion fruit; refreshing, tart, and not overly sweet. The chicken quesadilla reminded me of an elevated Taco Bell version, but with fresh chicken, plenty of cheese, a good press, and a creamy sauce that tied it all together. On the downside, although the tacos had fresh ingredients and nice contrasting flavors, they were disappointingly dry and lacked much protein. Additionally, while the food came out quickly, the service felt inattentive. I was ESPECIALLY FRUSTRATED to find that I was charged for the three‑taco plate even though I ordered the tacos individually. While I wasn't interested in having all the sides with my meal, it's unacceptable to charge someone for something they didn't order. Overall, I think Taco Labs has potential for improvement, but tonight's food and service didn't quite hit the mark. My final verdict is 3 out of 5 stars.

    Always need lime
    ShaYvonta B.

    Went to Taco Labs on a Tuesday for their $3 taco, $5 margarita special and immediately asked myself: how much taco could a taco taco if a taco taco could? Apparently... a lot. I had eight tacos. My cousin had ten. Before anyone gets weird Ill answer before you ask. No, we're not plus size. The real question is who sits there and eats eight tacos, because normally my cap is three. I ordered four to start because I was hungry, then somehow ordered four more. That alone tells you how good the food was. The $3 tacos are the basics (chicken, fish, shrimp), and the specialty tacos are an extra dollar. I didn't mind paying it at all. If you're telling me I can have Korean BBQ tofu or jackfruit birria, take the dollar. The flavors were legit. The Korean BBQ tofu was excellent, the tropical shrimp was fresh, and the jackfruit burrito was my favorite. First time having jackfruit and I was impressed. Everything came out fast, hot, and exactly how it should. The space was colorful and vibrant with a Day of the Dead-type vibe, we sat by the bar, and the margaritas came with chamoy melted on the straw, which was a nice touch. Service was great and quick, parking was super easy. No complaints. I'd go back and clearly, I'd eat irresponsibly again.

    kareem m.

    Taco Labs is hands down one of the best all you can eat taco spots I've been to in a long time. I went specifically for their all-you-can-eat deal, and it completely exceeded my expectations. What really sets this place apart is the variety. They have a ton of different taco options, so you're never stuck eating the same thing over and over. Everything I tried was packed with flavor, and you can tell they put effort into each taco. I enjoyed it so much that I ended up eating 21 tacos, which says everything you need to know about how good it was. The atmosphere is fun and casual, making it a great place to go and enjoy a meal without any pressure. Overall, Taco Labs is a must visit if you're a taco lover. Thankfully it was a quiet day that day so the service was extremely quick. I'll definitely be coming back again.

    Charles J.

    Taco Labs is straight gas like Exxon Mobil. Too good. Put the Lab sauce on everything. Beef Supreme Taco is everything you'd want it to be. Chick Fil A taco is fire. For those that enjoy Indian food, get the Tandoori chicken taco. Legooooooo.

    Monica R.

    Looking for something fun to do on a Tuesday this is the spot. Came with a friend for taco Tuesday and they have great options like 3 to 4 dollar tacos, depending on the meat that you select. We also had some margaritas if you are for flavor it might be an up charge, but it's definitely worth it and you can request it with sugar rims. Super fun and cute location right on a corner small but would enough seating to make a night fun out. Fast service and friendly stuff will be coming here again.

    Taylor N.

    On Thursday night I visited this spot with a 3 friends after my Zumba class, hoping to enjoy their advertised happy hour from 6 to 10 PM. We arrived around 9:40 PM. Despite the place being open, there was no DJ, and we were the only customers. I asked the waiter, Lucas, we're they closed. He said no, there's still 20 minutes left. The manager, however, seemed quite reluctant to have us there and didn't exactly make us feel welcome. I asked Lucas about the DJ and he said that he didn't show up that day. We did order some tacos and drinks, and I'll give credit where it's due, the tacos were tasty. However, the experience took a nosedive when we were asked to sit outside as the staff started cleaning up inside. We noticed them stacking chairs and turning off lights well before 10 PM, which was very disappointing. When my margarita arrived, it came in a to-go cup with the tajin mixed inside the drink instead of on the rim. By 10:02 PM, the entire staff starting walking out. When the manager walked out, I expressed my concerns about the poor customer service, he simply said, "well, I can't stay because everybody's leaving." This response was incredibly disappointing and showed a lack of commitment to customer care. On the plus side, our server Lucas was genuinely kind and tried to be helpful, but the overall experience left much to be desired. It's a shame because we were looking for a new spot for our Zumba group, but unfortunately, we won't be returning.

    Damien T.

    Taco Craft was amazing! The vibe was great, the food was fresh and packed with flavor, and the drinks hit the spot. Big shoutout to Sofia, our server she was super friendly, patient, and really took the time to walk us through the menu and make sure we got exactly what we wanted. You can tell she genuinely cares. My family and I loved everything we tried and will definitely be coming back. If you stop by, ask for Sofia you won't regret it!

    Robert C.

    What an amazing Mexican Indian fusion restaurant. Unbelievable taste, quality & drinks. We both had 3 cocktails for happy hour. My wife had a regular margarita, a watermelon margarita with a tajin rim @ a pineapple margarita with a tajin rim. I had a regular margarita, a watermelon margarita & a strawberry cream & coconut margarita All with sugar rims. My wife had 3 tacos (chicken tandoori, Korean BBQ beef & bang bang shrimp) with pinto beans & rice. I had beef pineapple seared fajitas. Wow, the food & drinks are absolutely amazing. This place is amazing. We will be back. Our server Diego was awesome!!!

    Margaritas
    Rikka B.

    Haven't been here in a while and decided to take a solo date for taco Tuesday.. I was greeted immediately, and my order was taken right away.. a few months ago I saw on their IG that they had a new jerk chicken taco and I asked if they could do a shrimp one because of my dietary needs, in which the person via IG said, of course! So I asked my waiter if it was possible and he said yes! So I was able to try a jerk shrimp taco, which was amazing, it could have been a little spicier for me, but they topped it with a nice slaw, all the flavors came together. I also had my normal bang bang shrimp and a regular margarita. I also tried the churros, which was amazing. I love that during the week they have different specials and they are known for the $3 tacos and $5 margaritas. they played really good music.. this place is definitely a hidden gem

    Beautiful water glasses.
    Serge A.

    We saw this on instagram a review showing a great Berria rendition of a bunch of foods. Let's start with the place being super clean and festive! Everything from clean utensils to great napkins on the table. Service was spotty. Hard to describe but a very uninterested waitress named Jennifer. Very focused on her phone and kept making excuses why she missed our questions including can I have a bag to go asked about 2 feet away from her... completely ignored. Another employee saw and asked us how to help. So not sure what happened there. Now to the food! The Berria pizza was good but not fresh. Almost seems it was assembled and heated when ordered. Got cold quickly and the Berria meat was different. Good but not amazing. I did like the broth it was thick and tasty. The Berria taco was nice a bit spicy so my wife didn't like it. She hates spicy. The broth I assume was the same and went with the Berria taco well. The Berria ramin was amazing but spicy. Great rich flavor but was great. We don't have room for desert so next time. Overall it's worth another trip. Oh and the receipt listed the Berria pizza as "viral TikTok pizza". Which was creative. .

    Karishma N.

    It was an overall good experience. The spot was tucked away in a plaza with plenty of parking. Decor was cool and it was a pretty chill spot. We came on taco Tuesday where tacos were either $3 or $4 on that day and it was also $5 margaritas. I did not try the margaritas so I can't speak on whether the drinks were good or bad. The tacos had unique flavors like a chick fil a flavor, tandoori chicken to name a few. My favorite of the chick fil an and bang bang shrimp. My least favorite was the mahi taco (which is surprising because I normally love mahi but the fish tasted very tough). Service was good, our waitress was very attentive. Overall it was a good time especially a chill place to hang out with people you want to catch up with

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    11 months ago

    Taco Tuesday hit !!! $3 tacos and they have such a variety!!! Definitely check this place out

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    Ask the Community - Taco Labs

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    4.2(105 reviews)
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    Every time I passed by this restaurant at night, it was slammed with an energetic vibe. The Miami…read morelocation has been making its rounds on instagram, so it was time to see what the buzz was about. Tropical and relaxing vibe- you could feel like you're on a Caribbean island or in the Keys with the decor. We did their happy hour which had discounted bites and $7-9 drinks. Had a rum based and also a tequila cocktail which were made well and quite refreshing. Bartenders were friendly too. Shared the sliders and chicken satay. Both flavorful and the restaurant doesn't use seed oils I heard which is really important and nice to see. Will return for dinner because a friend said the chicken Milanese was fire!

    I had been to AnyDay for HH several times and really enjoyed their signature drinks. Fun names,…read moreand delicious mixes, very original, and twists on some of the classics. During one of these we tried the Baked Brie, and although it was good, it was not great. The brie was not properly melted and we had to ask for extra bread - does not bring enough for the entire dish. Last week we went for lunch on Friday, around 1pm, and were able to get a table right away. The outside area is nice, but Florida Summer is brutal so we sat inside. The place has cute and clean aesthetics, and like that the tables are spaced our enough that you don't feel like you are eating with strangers. Although each time we have had to wait a while to get our orders in, the service itself has been friendly and can't complaint about any of the people who have served us. This time I had the Pesto Chicken Sandwich. Big Portion, and delicious. The Chicken was tender, not dry at all, and the pesto with the arugula and mozzarella are a perfect combination. They have several side options but, following our server's recommendation, I had the chips and most recommend them too. SO GOOD! The lamb skewer, with pita, dish looked great and my aunt really enjoyed it, also with the chips on the side. We were too full for dessert but will have to comeback for it, and to try more in their menu.

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    Veranda Kitchen & Bar FLORIDA location - Blue ocean seafood with ginger sauce

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    4.6(85 reviews)
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    In short: Fresh, authentic Thai and Vietnamese cuisine in a beautiful setting …read more Veranda kitchen actually began 20 years ago in Maine as a family owned restaurant serving up authentic Thai and Vietnamese dishes . This site is the 5th variation of their restaurant concepts . We came on Tuesday night and it was quiet but this did not last long. I believe the last restaurant occupying this spot was a diner but you would have never known! They completely re-did the inside with flower walls, cutesy phrases and a modern Asian aesthetic. The ambiance can be family friendly or even romantic . I'll take both ;) Appetizers: Chicken Satay... the chicken was fresh but lacked flavor without the peanut dipping sauce. Luckily the peanut dipping sauce was so delicious I could drink it. Crab ragoon: smooth cream cheese, tender crab meat in a crispy wonton shell. They were delicious and very fresh . Main dishes: I had the Pho Combo . It was a noodle soup with rare steak, well done flank and a meatball. The broth was delicious and the portion was massive . My companion had the vermicelli grilled beef noodle salad. This comes with thin rice noodles , fresh lettuce, carrots and other various veggies. I never have tried a dish like this before and it was light, refreshing and surprisingly filling. Dessert: They were out of many of the others So we ordered a key lime pie. I doubt they make this in house but it was delicious tap kudos to whoever their supplier is. Service was excellent. I know many businesses have occupied this tucked away corner but I am hoping they will last. Welcome to Coral Springs and please stay a while !

    It's a more upscale Vietnamese restaurant with prices that reflects it…read more A seafood pho was $30. The most I've paid for pho. Besides that, the $24 vermicelli with pork chop was pretty good and decent portion. I would come back for the dry noodle maybe not the seafood pho. Overall pretty good.

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    Stage Kitchen & Bar - Spicy Tuna Bomb

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    4.3(115 reviews)
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    There's definitely many reasons why my cousin picked this restaurant to be our stomping grounds…read moretonight with my cousins. I don't have much to say negatively about it to be honest. This place was AMAZING! From the minute we were greeted and asked for our reservation's name to the ending of our experience; it was hands down so great! I had probably one of the best espresso martinis I have ever had. I'm not even joking when I say that. It was delicious. The apps were nothing less than perfect too that we shared for the table. The duck rolls were pretty spot on and that's saying a lot for not being a big fan of duck. We also shared the cauliflower. My main entree was the octopus. I'm glad I asked about spice, because they said it had a kick. So I asked for the sauce to be on the side. Our server, Riley, did it without hesitation for me. The environment was also really pretty for Indian fusion. There was an upside down painting of the Taj Mahal upside down that was sick!

    My friend and I came here for dinner on a Friday evening. There was valet right outside the…read morerestaurant for $8 which was convenient. We sat on the patio under an umbrella during dusk time, which was lovely. It wasn't too hot. Aspen was our server and she was extremely accomodating and kind. She provided her recommendations to us about the menu, which I really appreciated. We started with the mocktails "is there a doctor in the house?" And they were AMAZING! Super refreshing. It had pineapple skin, ginger, turmeric, carrot, and citrus. We ordered a bunch of items to share. For appetizers, we ordered the bang bang cauliflower, which had mushroom, paneer, mint and cilantro. This was SO yummy, but extremely spicy! My mouth was actually on fire. We also got the spicy tuna bomb which consistent of semolina puri, spicy soy, green goddess, and avocado. They were shaped like little circles that you could pop in your mouth in one bite. We got the Brussels Caesar which was AWESOME! I loved the shaved Brussels made into a salad. We also ordered the truffle naan with ricotta. This is a MUST! It was delicious. The truffle taste was so potent. And the ricotta paired so well with it. We ordered the ribeye cut medium from the meat menu along with the buttermilk miso. The meat was perfect. It was tender and yummy. We just weren't provided with a knife to cut it and had to ask for it. I gave 4 stars just because of the multiple flies that were surrounding us and our food at one point. We asked for a fly fan, but unfortunately they didn't have one available. Overall, wonderful experience though! Food was very tasty, service was great. I will most definitely return and sit inside on my next occasion!

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    Sixty Vines

    Sixty Vines

    4.3(499 reviews)
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    I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

    07/11/2026: DOUBLE AWESOME!! Party of 20-pre birthday celebration!! This location has never…read moredisappointed! Food and service were great as usual! Our server, Bella, was FANTASTIC!! Very kind with a great sense of humor!! The staff is always very pleasant!! This location is my favorite! ------- (6 months ago) AWESOME. Party of 13! We all LOVED IT! The food was excellent and presentation beautiful. The establishment is beautiful inside and out! Our server Ashton lived up to her name her personality and attentiveness was top of the line! Thanks for taking our pictures! We had a very good time here. Will definitely return!

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    The Cook And The Cork - pappardelle bolognese

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    4.3(425 reviews)
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    We had an amazing experience tonight! The shrimp tempura was really fluffy and crisp, very…read moreflavorful! The bacon wrapped dates were like nothing I've ever tasted!! SO delicious!! My wife had the short ribs, they are tender and very good! The waiter said they were voted best fried chicken, and he wasn't lying! The wasabi mash potatoes were great too!Dessert was ok, maybe we were full by then. Chris is an outstanding waiter! Getting that NY strip the next time!

    After receiving multiple recommendations for this spot - I decided to make a reservation for date…read morenight Friday. First off, parking was difficult because this establishment is near other highly frequented businesses. Once inside, we were greeted by a friendly hostess who immediately sat us at a table for two. The interior is small and intimate, which also meant very loud once it got crowded. After being seated, our water cups were quickly filled, and someone inquired if we wanted drinks. After we were approached twice, still unsure of what we wanted, we were then neglected for at least ten minutes. Our appetizers arrived and still no one had come to get our entree order. The menu is fairly small, and the items are quite pricey. You know what else was small? The drinks! For $18 I want to hold a drink that fills my hand. Was it good, yeah; but it wasn't life changing. We ordered some scrumptious rosemary focaccia and lemon garlic olives to start; my husband chose the Korean Fried Chicken and I opted for the pappardelle bolognese for our main course. Both dishes were tasty, but I don't think either one was reasonably priced at $34. We opted to skip dessert after watching everyone around us receive their meals before us; and only at this time did our waiter seem to become more attentive. Overall, food is great, but overpriced; service was fair - but for over $100 for two entrees, appetizer and one drink, we won't be back.

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    Los Bocados - 3 Piece Guajillo Chicken Tacos

    Los Bocados

    4.6(1.1k reviews)
    0.4 mi
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    I only review nachos. Tonight I reviewed one that doesn't exist yet…read more Los Bocados in Parkland doesn't have nachos on the menu. My friend Super Steve asked anyway. The chef said yes, made them from scratch, and wouldn't take a dime. What arrived was outstanding. House BBQ brisket, stripped perfectly for a nacho chip, which almost *nobody gets right*. Fresh queso that actually delivered. Avocado crema drizzled throughout. Cotija crumbled on top. Bell peppers adding color and brightness, and the chips held under the Fork Rule. This was a prototype. Eight chips. Not hot. Stale chips cost them points. The metal tin showed up uninvited as always, and it still scored an 8.5. Two things stand between Los Bocados and the highest nacho score in this series: fresh chips and the right vessel. Everything else is already there. If you want these nachos -- and you do -- walk up and ask nicely. The chef may just make them for you. Florida Nacho Man accepts full responsibility for anyone showing up and citing this review as justification. 8.5 / 10 -- The Missing Nacho. It isn't on the menu. It should be. Full review at floridanachoman.substack.com https://floridanachoman.substack.com/p/los-bocados-parkland-fl

    I had several people recommend this place so went to check it out. I understand why this place is…read moreso loved. The tacos were full of flavorful ingredients and freshly prepared as were the quesadilla and Hongolitas. The inside is a very simple setup of table and chairs however the food is where they really shine. Definitely worth the trip.

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