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    Caleb & Broad

    4.1 (285 reviews)
    ModerateBars, American
    Open 3:00 pm - 1:00 am (Next day)

    Order Caleb & Broad Takeout or Delivery

    Caleb & Broad Photos

    Business Info

    CALEB & BROAD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Caleb & Broad

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    Princess C
    Meg M.

    Came in for my fave thing about Caleb and broad---half priced apps and cocktails! I have been obsessed with the princess C for as long as I can remember and it paired perfectly with the chicken parm dip. With the apps deal the drink and cocktail coat under 25 which is unheard of in this economy! Austin took care of us and he was so wonderful---I can't say enough good things. He was personable, made us exactly what we wanted, was friendly and just a great bartender. While there dogs hung nearby on the patio enjoying bacon and fresh water bowls. How perfect! You can tell regulars are loved by the staff and that shows how special of a place this really is. I love this spot----it's stunning, service is great, food and drinks are amazing and it's such a good deal for Newport. I'll keep coming back again and again.

    #1 chicken sandwich and fries
    Steve C.

    Had lunch here and sat outside. The inside of the bar was a bit disheveled with various boxes of booze stacked throughout. Add the #1 chicken sandwich, which was good, but nothing noteworthy. Fries were good. Not the greatest place to sit outside as there are a lot of vagrants along with an unkept gas station across the street with people just milling about.

    House Margarita
    Taylor S.

    I spent the afternoon in Newport with Meg M the other day and we ended our day at Caleb & Broad. We sat at the bar and our server, Austin, was wonderful! He took great care of us and even showed us a picture of his dog (bonus points in my book.) I asked for his opinion on the least sweet margarita on the menu and he said he'd make me a house margarita, which was perfect! My friend got a delicious drink too, she likes the sweeter drinks, the menu has something for everyone. We did half price apps. My friend got the chicken parm dip which let me tell you... looked and smelled amazing. If I could eat cheese, I would have devoured it. I had the falafel bites and asked for the dip on the side. I'm picky with falafel and these were great. They were super flavorful and soft. My app, drink, and tip was $20!!! So inexpensive. Definitely coming back for happy hour. But the best part... while we were there a golden retriever, Maverick, tried to come in since the front gates were open for the patio. All the staff clearly knew him! It was so sweet! They brought him out bacon and a water bowl. He sat on the patio with his owner and then another regular customer came by with their dog and same thing! I love when restaurant patios are dog friendly and dog encouraged!

    Kimberley L.

    Warm and inviting. Staff is great. Large bar with friendly customers. Food is different and delicious. No parking good prices

    Why choose between a peanut butter or Oreo Mudslide when you can have both?
    Michael S.

    What a great discovery! Walking in and being greeted by the cool, eclectic, and sometimes weird (that is a term of endearment from me) decor set the visit off on the right foot. But it was the service and menu that made it memorable! I love an inventive menu, so I'd be happy to have tried a grilled cheese with blueberry thyme jam and pickle egg rolls even if they were just okay - except everything was delicious! When our server told me I didn't have to make the impossible choice of peanut butter OR Oreo Mudslide but that they could do both, well, that sealed it. (Also the best Mudslide I've ever had!)

    Daisy was awesome! It's rare to find good service. Especially in Newport! She really made me and my family feel super welcome. We love her!!! Also excited for the steak to be back. Super happy about the chicken parm app. Ambiance always great. I miss paper menus. DAISY ROCKS!!

    Daisy made the whole night worth it! She had a great attitude and amazing service. We always come here but she really made us feel special. We love her!! We love this restaurant and we love daisy!! Can't wait for the steak to be back!!

    short ribs
    Abbie D.

    I walked in and grabbed a seat at the bar on a monday afternoon, enjoyed the ambiance and the friendly staff. I ordered the lollipop chicken and the short ribs which were all delicious but huge portion sizes so I ended up having leftovers. Good spot for a casual meal, I plan on returning.

    Steak
    Rebecca C.

    On certain Mondays, all entrees are $12! This was honestly a great deal. The steak was cooked to a lovely medium rare, came over a bed of sweet potatoes mixed with other veggies, that matched the flavor profile well. The steak was tender, and came with a little seasoned butter too. The ribs were super tasty with a great sauce, fell right off the bone, and a great portion size. The ribs came with a Mediterranean couscous, which didn't match the sauce on the ribs at all, and was a bit acidic. The zucchini and squash were a great touch but also didn't really go with the ribs. Chicken lollipops were dry, was expecting more curry. Restaurant was definitely busy, mostly locals. Service was mediocre, but could be attributed to the fact that they were busy! Full bar available, with drinks in cans offered. Restaurant is a little on the smaller side, but cozy environment for sure.

    Incredible breakfast burrito - Short Rib Burrito! So yummy and flavorful.

    Food was very good! Wasn't crowded on a Sunday morning. Not pictured but had a Blueberry Pancake espresso martini that was so frothy and amazing. I want it every morning

    Captain Joe, Courtney, and the gang!
    Christian D.

    I brought my Dad in to celebrate his 83rd birthday and Courtney and the entire team were fantastic to him! I thought the food was great, especially the chorizo soup! Dad says he had a great time and ins in love with Courtney

    Jen C.

    Went here for the first time on a Monday in winter, was super slow so we got bar seats right away & had nice conversation with some of the regular customers also sitting at the bar. Got the blue vodka lemonade drink (I forget what it's called!) that comes in the cute wave mug. The chicken parm dip was enough for me to enjoy as a meal. Only two people on shift that I noticed or interacted with but everyone was super friendly!!

    Sick art.

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    Ask the Community - Caleb & Broad

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    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.9k reviews)
    0.4 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

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    White Horse Tavern - Beef Wellington Medium rare

    White Horse Tavern

    3.9(872 reviews)
    0.3 mi
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    We enjoyed our time here. Be sure to make a reservation so you can sit in the main dining. I just…read morehappen to see that fact when looking up hours. I would have been disappointed. It was great to eat in such a historic place. It felt like you are sitting in history, which you are! But I mean like making your own little mark. The food was fine. I loved the clam chowder that was my favorite. I got a seasonal steak with sea salt I thought it was just ok. My partner loved his beef wellington, I thought it had a sweet flavor I didnt care for. We also had a really good wine. The service was great very attentive without being overbearing and we had a great view out the window. Definitely recommend this place just for the history alone.

    Nice historic spot in Newport. It was built up as being amazing, so I think I expected more from…read morethe food. Our entree, the Ragout Bolognese, was just ok. Not too much flavor, but I loved the addition of the prosciutto to the beef. The lobster bisque was just ok as well, tasted too much of just cream. The star of the dinner was the beef tartare, surprisingly. It was extremely flavorful, with all sorts of spices mixed into the beef, notably capers and cornichons. Delicious and served with amazing homemade potato chips. Service was good and dress code was more relaxed than I had imagined, so that was nice as well. Bread pudding and Tavern Candy Bar are delightful dessert options as well.

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    Bar 'Cino Newport - Spaghetti carbonara

    Bar 'Cino Newport

    4.6(584 reviews)
    0.3 mi
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    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

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    The Mooring Seafood Kitchen & Bar - Warm Buttered Lobster Roll (~$37)

    The Mooring Seafood Kitchen & Bar

    4.1(2.7k reviews)
    0.6 mi
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    Food filling in the best way Drinks made to look and taste…read moreperfect Staff 10/10 Lively, inviting atmosphere with instagram worthy lighting. Came here to celebrate a birthday and the staff went above and beyond. Free desert for the birthday girl, a polaroid camera was brought out by our waitress. We were given the developed photo to keep. The cherry on top was the card signed by the staff on shift.

    Busy Saturday of Labor Day weekend and thank God I was smart and made a reservation a few days…read morebefore because this place was JAMMIN. Somehow scored a 4:30 reso and from the second we walked in the energy was amazing. We were greeted at the door with so many smiles and the entire host team was so pleasant, not only to us but to everyone waiting. We met the GM Joe and you could immediately tell his team truly loves and respects him. He was running that front door like a soccer captain, greeting guests, helping his team, checking tables and keeping everything moving. We scored an amazing table on the patio overlooking the water and were greeted by Jennifer who was seriously the BEST. She walked us through the menu and pointed out some of the iconic and legendary dishes we needed to try. You could tell she knew the menu and genuinely loved the food she was describing. Right from the beginning she sold us on this beautiful raw tuna special, but obviously being in New England we needed oysters and some raw bar too. She recommended the grilled octopus to have in between our courses and told us we needed to try the chowders. Everything she recommended was spot on. Ohh and she told me I needed to try the Corporate Chefs Wife's own Hot Sauce!! It was so good! The cocktails were amazing and I finished with a mezcal cocktail that was an absolute A+. One of my favorite parts of the whole experience was honestly watching the hospitality and teamwork throughout the restaurant. Everyone was helping everyone. You can tell this place is really well run and that the people working there actually enjoy being there. Jennifer especially was just happy, genuine and so much fun to have taking care of us. Joe, Jennifer and the entire team, thank you for making one of my final end of summer meals in New England something I'll truly never forget. Amazing food, amazing view, great cocktails and even better hospitality. Can't wait to come back.

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    Caleb & Broad - bars - Updated September 2026

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