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    Cali Chilli

    4.0 (103 reviews)
    Open 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

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    CALI CHILLI ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Cali Chilli

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    Potato, cheese and onion kulcha
    Allison P.

    Friendly staff. Ordered food to go as I was staying at the Doubletree across the street. Food was flavorful and delicious. Nice ambiance inside. Located next to a sketchy 7-Eleven, so stay aware of your surroundings.

    Interior
    belinda n.

    Street parking was easy on a weeknight evening. No other guests. Customer service throughout was professional & hospitable. I ordered a Tiki sounding drink & it was nasty, I didn't even finish it. We shared some crispy puff pastry appetizer thingys (I guess to substitute for samosas). & a lamb main dish & chicken wings w/ tandoori flavors. Everything was delicious but not traditional Indian food. So based off that I'll never return. I'll recommend to whoever likes non traditional Indian food though. Prices average, interior decor beautiful!

    Masala Mint
    Chrissy L.

    The Cali Chilli Rendang and Chef's Choice Lunch Special had great spices. The naan was soft and warm. The Masala Mint was refreshing.

    Bartender's choice
    Jenny Y.

    Very expensive. I don't think I could justify coming back, maybe if they have a good happy hour menu. 2 drinks and a kulcha (bread item) came out to $55 BEFORE tip. The kulcha was ok, but not worth the price tag. The drinks were strong but the ice cube was definitely low quality.

    Cauliflower Fritters
    DeAndra J.

    I've been to the Long Beach location but decided to try the DTLA location. For parking, we lucked up and found street parking right away which was nice. I got the Smoked Almond Whiskey cocktail which seemed like their take on an old fashion. I enjoyed it. We got the Cauliflower Fritters as an appetizer and honestly, I could have had that alone and been fine. The sauce they paired it with is so good. For entrees we got the Butter Chicken Potpie and Burrata Saag Paneer with Garlic naan. The potpie is a must try. I was even pleased with the leftovers the next day. Friendly service, warm and inviting decor and ambiance. Great experience.

    Classic Burrata Saag Paneer
    Cedric J.

    Decided to try the Little Tokyo location and was thoroughly pleased. I love the interior design, the grand bar and of course the food! - [ ] Cauliflower Fritters: well breaded and seasoned, the accompanying aioli paired well drizzled over the dish. Would love if it were a bit spicier (I'm biased) - [ ] Mississippi Masala: Paired with a tajin rim, this spiced drink is quite strong though very enjoyable. A good blend of sweet, sour and lightly smoky - [ ] Saag Paneer: well-spiced and lives up to expectation. Includes paneer and a dollop of buratta, a great addition for vegetarians for a heartier bite. - [ ] Butter Naan: truly the perfect companion. The first naan I've had in Southern CA that feels like what I'm used to from The Bay

    Mango Marg
    Artemis K.

    First time at Cali Chilli and it was delicious and the servers were super welcoming and friendly. They have interesting twists on your traditional indian joint. The pot pie had a super flakey puff pastry and delicious butter chicken on the inside. Both our drinks were delicious and presented very well! Would definitely go back.

    Full bar with really unique cocktails
    Samantha G.

    From the moment we entered we were greeted by the scent of fragrant Indian spices. The host was attentive and immediately seated us at a lively spacious booth. Our server was very attentive and provided recommendations. The menu is so interesting and unique it was hard to choose! They also have a full bar with some really cool sounding fusion drinks. The butter chicken pot pie was absolutely the stand out and was a 10/10. Everything else was also good. The mango lassi drink I had was excellent with a rose drizzle on top that was floral but not overwhelming. I love the vibe of this restaurant and the fact they had full parking (validated). I did not love the dessert but I would try another one next time. Great experience!

    Olivia R.

    one of my friends is vegetarian so we went here before a play. we ordered basically almost every vegetarian thing and me and another friend split the butter chicken pot pie. the ambiance was nice and the waiter was helpful and friendly, but idk if i would come back. i think the food sat in a weird space of unforgettableness for me. not as vibrant and delicious as a hole-in-the-wall indian place but not elevated or creative enough to stand up to other fusion or chef tasting options. sort of just middle-of-the-road. i think it was overall enjoyable but not something id ever crave. for example, the pot pie was just butter chicken (no depth or no added textures or foods) within a crust. it coulda just been served as a regular dish. not the most creative. the dessert was probably the most creative but my friend said it "tasted like the dentist." overall good quality, not greasy, but just okay for what you expect.

    Kevin Q.

    Bomb food! Unique twist on Indian food and ambiance and service were great too. For the Pani puri shots and pot pie and dum biryanis there was a kebab special too but maybe next time.

    Instagram/YouTube/TikTok/Yelp/Google Maps: @AC9MOO
    Ac M.

    This place prides itself on having unauthentic Indian food. So let's see if they're pretty good eh or ew. It was super pretty here and people are really nice. I got their mango passion fruit lassi, cauliflower fritters, garlic cheese kulcha, and chef's signature cut to try. This was my first time ever having anything like a mango lassi and wow. Thick, rich, creamy, perfectly sweet, mangoy, with a slight hint of passionfruit. The cauliflower fritters were amazingly crisipty crunchy and savory and came with a sambal sauce that added an extra layer of creamy roasted curry flave. The garlic kulcha had a lightly crisp outside, with yummy buttery, garlicky flaves and was chewy, fluffy, and soft. The chef's cut came with perfectly grilled veggies, a tender, perfectly cooked, meaty filet Mingon that paired with an aromatic, creamy vindaloo curry, and really good garlicky, thick, savory mashed potatoes. Pure deliciously. Overall this place is pretty good. Mango lassi $12 Cauliflower fritters $16 Garlic cheese kulcha $14 Chef's cut $59

    Anna A.

    Service: Came here for group lunch right when the restaurant opened at noon. Perhaps because they just opened, there was only one server and it was slow to get our orders placed in and for food to come out. Food: Most of the items are a la carte. They have a weekday lunch special $30 for appetizer, entree, salad with rice and garlic naan. I think it'd too much food for one person. The butter chicken pot pie was recommended by the server. I ordered the pepper shrimp with grits. It was really creamy and tasty.

    Pot pie

    I was invited to a girl's dinner recently and enjoyed the quality of the food and flavors so much I ordered it again within a week. Their kulcha and pot pie were amazing! The staff was attentive with solid table service. Will enjoy again!

    Wings ribs and lamb

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    8 months ago

    Great food and service! This restaurant is a hidden gem. I will recommend to my friends.

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    8 months ago

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    9 months ago

    This place is great! Good people working there. The facilities were clean. They were very accommodating.

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    6 months ago

    Great service! Loved the pani puri and cocktails. We went for dinner and place was easy to get a table.

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    1 year ago

    Great place, good food. Highly recommend their Chai Tea Latte. The Korean Sticky ribs are delicious!

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    Page 2 of 3

    Ask the Community - Cali Chilli

    I'm going to the theatre and was thinking of getting takeaway to have at Music Center. What is the parking situation?

    You may park at AVA Parking garage & we validate for 90 min. Entrance to the parking is from Toyo Miyatake Way accessible from San Pedro or Los Angeles St

    When will you officially open?

    We are open daily from 4pm-9pm. Ceremonial official opening is expected in January

    View All 3 Questions

    Badmaash - Downtown LA

    Badmaash - Downtown LA

    3.9
    (2.2k reviews)
    0.1 mi
    $$

    The food is delicious! The samosa appetizers and fried fish appetizers were very good…read more There were 7 of us, so we got to share many dishes. The butter chicken, chicken tikka masala and "badass" chicken were standout dishes to me. The cocktails were just okay. I did not like the Delhi Nights cocktail. The service was friendly, yet he was very busy. The service was a little slow, so be mindful of that if you're in a rush. The place is downtown so parking can be difficult. And be mindful of your surroundings as the area can be sketchy at night. The restaurant itself is cozy with a small dining room downstairs and a handful of tables upstairs.

    I visited Badmaash with a friend on a weekday night. Parking was fairly easy to find around the…read morecorner, though walking around at night might feel a little sketchy. We had their Chicken Tikka and Butter Chicken with Basmati Rice and Naan. For starters, the food was amazing, and the service, too, was amazing. Both easily ranked at the top of what I've had. The pricing, however, is definitely steeper. Most Indian food spots serve complimentary naan or have rice included or at a small surcharge. Here, however, it's like $6... each. And this is on top of a price that is already above average. Outside of the nickel-and-dime pricing, the ambiance was nice and quiet. The water was also very tasty and served in a jar that was easy to refill, and our server took really good care of us.

    Photos
    Downstairs
    Downstairs
    Chicken Tikka Poutine
    Chicken Tikka Poutine
    OAT MILK CHAI

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    OAT MILK CHAI
    Baar Baar

    Baar Baar

    4.3
    (441 reviews)
    1.1 mi

    We went here for our 2nd anniversary, and now I feel this might be our all time favorite in LA!…read moreFirst, thanks to all of the staff who were part of our great evening, starting from giving us seats at a perfect spot, to the ones who handed us congratulatory cards and sparkling wine, each one of you deserve to be praised! Their cocktail menu is by far the best I've tasted across different bars l, especially due to their Indian take on classic recipes! Sholay for the win! The restaurant itself was so beautiful, paintings of classic Indian film moments, and each bite of our food was a special take on classic Indian dishes. The taste, portion & quality were exceptional. Kudos to the chef! Will certainly be back here again!

    We had our wedding reception at Baar Baar. We wanted an intimate event with about 30 of our closest…read morefamily and friends. The priority for us was good food and beautiful ambiance, and we got so much more. The planning process was very smooth, Jyoti was very helpful in helping us create a menu with plenty of food and to organize when everything would come out. She also hooked us up with her flower vendor who was incredibly talented, flexible and reasonably priced. The private event space is gorgeous. It didn't really need much, we only added flowers. The food is phenomenal, literally no notes, EVERYTHING was excellent. They offer creative takes on classic dishes. They kept the food and drinks rolling. Sandeep was a very attentive server and made us feel taken care of. Great place for a meal or an event, pricing was very reasonable.

    Photos
    Restaurant interior
    Restaurant interior
    Cauliflower
    Cauliflower
    Amazing spread of culinary creativity.

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    Amazing spread of culinary creativity.
    Biriyani Kabob House

    Biriyani Kabob House

    4.3
    (1.2k reviews)
    3.1 mi
    $$

    My friend got Indian food a few weeks ago so I felt inspired to get some too (or Pakistani food,…read morenot sure). Regardless, I've been here a few times and have always enjoyed it. I love how big the naan is that they give you. They make it fresh too. Even though I've tried a bunch of their skewers, this time I tried the fish karahi, which came with my choice of naan or rice. I chose naan. It was really good but it was a little too spicy for me. The cashier told me they could add yogurt the next time around. However, what really stood out is how the fish was cooked. I feel in American restaurants, fish is just cooked in a way that makes it just taste ok. However, at like Chinese restaurants, they really know how to make the fish taste amazing and have it be so plump and juicy. They make their fish like that here! The juicy and plump way where you're just like, "Wow I just want to keep eating this!" I also got a chicken roll too which is fried and crispy. Good appetizer. They also have water for free here too but I didn't see the dispenser so I just brought something from my car in. The ambiance is cozy here. Nice seating area. Worth visiting if you want really good LA Indian food and haven't been spoiled by extraordinary SF Indian food.

    Your search for outstanding biryani in LA ends at Biryani Kabob House. The biryani is fragrant,…read morefluffy, and incredibly flavorful. In addition to biryani, this South Asian spot makes hearty Pakistani dishes with bold spices and an emphasis on tender meat. Hyderabadi Lamb Biryani: This biryani is a magical blend of basmati rice, spices, onions, ghee, and lamb shank. The soft and luscious lamb meat easily flakes off the giant bone. The separate ingredients are beautifully layered together so the flavors are distinct and complementary. The warm spices provide great depth of flavor. On the side is a cool and creamy mint chutney. Nihari: Large tender beef shanks are slowly braised in a vibrant spice blend with onions, garlic, and ghee. The soft gelatinous connective tissue throughout the succulent meat is delicious coated in the rich and meaty stew. Tear chunks off the large chewy naan and form pockets filled with beef and gravy. Top it with raw onions, cilantro, ginger slivers, and a squeeze of lemon juice. The condiment plate here didn't have any chili peppers, but there was a little heat in the dish. Chicken Curry: Large chunks of boneless chicken thighs and potatoes are stewed in onions, tomatoes, and spices. The curry is thick and flavorful. Ordering: The friendly owner is happy to explain the dishes and offer recommendations. After you order your main dishes, you can grab beverages from the fridge or samosas from the case. When you're done eating, you pay at the register.

    Photos
    Hole in wall but tasty food and nice owners!
    Hole in wall but tasty food and nice owners!
    Chicken Biriyani
    Chicken Biriyani
    Pomfret

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    Pomfret

    Cali Chilli - indpak - Updated June 2026

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