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    Badmaash - Downtown LA

    3.9 (2.2k reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    BADMAASH - DOWNTOWN LA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Badmaash - Downtown LA

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    Reviews With Photos

    SAMOSA - BUTTER CHICKEN
    Courtney H.

    We went here in a food tour and it really took me out of my comfort zone. I typically don't like Indian food and I have had a lot of it. This was one of the only items I have ever liked. It had Indian flavor but not overwhelming. The breading was perfectly cooked in it and the filling had sooo much flavor. Lot of onion and chicken. Wasn't overly buttery. Water was served very cold which was refreshing. Overall a small little spot but I really enjoyed it

    Winn H.

    I visited Badmaash with a friend on a weekday night. Parking was fairly easy to find around the corner, though walking around at night might feel a little sketchy. We had their Chicken Tikka and Butter Chicken with Basmati Rice and Naan. For starters, the food was amazing, and the service, too, was amazing. Both easily ranked at the top of what I've had. The pricing, however, is definitely steeper. Most Indian food spots serve complimentary naan or have rice included or at a small surcharge. Here, however, it's like $6... each. And this is on top of a price that is already above average. [[HIGHLIGHT]]Outside of the nickel-and-dime pricing, the ambiance was nice and quiet.[[ENDHIGHLIGHT]] The water was also very tasty and served in a jar that was easy to refill, and our server took really good care of us.

    Clams
    Keo N.

    My friend raved about this place but the curry flavors here were very mild and watery. The coconut curry clams had no coconut flavor or curry flavor. The poutine was also flavorless.

    Channing J.

    Dishes I've tried: Spicy Mango Pork Belly, Chicken Tikka Poutine, Butter Chicken Samosa, The Traditional Samosa, Badass Chicken Tikka, Good Ol' Saag Paneer, Ghost Chili Lamb Vindaloo Out of those, I enjoyed the spicy mango pork belly and chicken tikka poutine the most. [[HIGHLIGHT]]The decor inside was modern and the environment was clean.[[ENDHIGHLIGHT]] Service was standard too. I'd say most of the other dishes I've tried here doesn't really compare to other Indian restaurants that have well spiced/flavored food at a more affordable price point. I'd say based off the high prices alone, it's hard for me to recommend trying this spot.

    Badmaash restaurant
    Elizabeth H.

    This is a spot for a quick and solid Indian food. The food was substantial for lunch and quite satisfying, if you're hungry. [[HIGHLIGHT]]The restaurant is tiny and functional but I think there's a little space upstairs.[[ENDHIGHLIGHT]] The Butter Chicken was tasty as the gravy gave that rich flavor. The Punjabi Style Chickpea was tasty and not too heavy. Both dishes came with basmati rice and pickles. Service was efficiently pleasant.

    Jonathan H.

    My wife and I decided to visit Badmaash for lunch while we were in downtown LA. I ordered the Murgh Makhani (butter chicken) bowl, which is tandoor chicken tikka served in creamy tomato curry. My wife ordered the Daal Makhani bowl (24-hour slow-cooked lentils and kidney beans, ginger, garlic and plum tomato). Both bowls had substantial amounts of food and were flavorful, filling, and freshly made with fresh ingredients. As I had lived in Asia for 20+ years, I would have loved it if my Murgh Makhani dish were spicier. [[HIGHLIGHT]]The ambiance of the restaurant was casual with a dark, stylish decor.[[ENDHIGHLIGHT]] Our waiter was efficient in taking our order and serving our dishes. It's a solid place for a reasonably priced and filling lunch.

    BUTTER CHICKEN
    Linda M.

    Omg I looooove Badmaash!!! Their lunch specials are legit and such great portions I got the butter chicken and BOMB. [[HIGHLIGHT]]Super quick service always and such a cute place.[[ENDHIGHLIGHT]] I'll be going here whenever I can hehehe.

    POutine
    Praju S.

    An absolutely delightful experience! I was a bit nervous after reading some of the reviews, but we left with both our hearts and stomachs completely satisfied. Even my 17-year-old, who usually only prefers homemade Indian food loved it. Here's what we ordered and my thoughts: Papri chaat - The papris was out of this world, with the perfect crunch and a rich, buttery flavor. The chutneys, potatoes, and chickpeas complemented it beautifully. The only small downside was that there could've been a little less yogurt. The sweetness level of the yogurt was just right, but it slightly overpowered the dish. Maybe a thicker drizzle of yogurt would balance it even better. Tandoori wings - Yum, yum, yum! They were perfectly seasoned, spiced and not dry at all. A couple of pieces were slightly overdone, but we didn't have time to think about it because they were so enjoyable overall. Everyone at the table loved them. And a special mention for the cilantro whipped cream, oh my what an unexpected concept! The flavor was a solid 10/10. The texture took a moment to get used to, but once I did, I couldn't stop eating it. Onion bhajjis - We ended up ordering these twice, which says it all! My son couldn't stop eating them. He's never even had pakoras before so these were an absolute hit!!! Chicken tikka masala - The best I've had in a long time. great balance of tangy and spicy flavors without being creamy. Generous portions of chicken and it was tender. I could've happily kept dipping my naan in the sauce all night long. Naan were alright! Slightly flat and overdone, but great with the sauce. Chai - we loved it so much we ended up having 3 cups each! Perfectly spiced and just the right amount of sweetness. Poutine - A bit underwhelming overall, but the masala potatoes were delicious. Honestly, I might have enjoyed it more without the gravy and chicken. Seekh kebabs - kebabs were tasty, but the sauce didn't quite work for me, it was salty, thick and didn't complement the already rich kebabs. I would've preferred them with sweet and green chutneys and maybe a pinch of chaat masala on top. Parle-G & malai kulfi - More than a perfect ending to a big meal. My son loved the Parle-G sandwiches--thank you for introducing him to a classic from my childhood! The malai and cardamom kulfi was delicious. Our waiter was super awesome!

    Entrance
    Shima L.

    Sebastian was our server and recommended every dish that was delicious. Every entrée had so much flavor order extra naan because it's not enough with just one order the espresso chai martini was phenomenal

    Leo H.

    Was walking and found this place walked in and was seated ordered the mussels and they was so good that sauce was rich in flavor.. I will definitely be back to try the chicken, lamb & curry I seen on the menu

    Menu from May 2025
    Clara C.

    For two, we didn't need a reservation. There were hardly other customers on a Tuesday night. The service was very attentive. Parking: I found free street parking after 6 PM. It would normally be paid/metered. Food: -papri chaat $10 - An Indian friend told me to try "chat papri", so I was happy to see this offered here! When it came out, I was surprised that it was cold! It tasted so good though. It reminded me of yogurt + spices. -tadka $19 - Good curry-ish. I don't usually eat vegan/vegetarian, so this reminded me of minestrone. -fish moilee $27 - The fish was fried and tasted flavorful. It was over some sauce. I enjoyed this one. -chai $3 - I didn't expect to order this, but I saw it on the dessert menu. It tasted great! -rosemary naan $6 - This was recommended by the server. It went well with the tadka. Credit card/Apple Pay accepted.

    South Indian Seared Barramundi with Coconut Curry.
    Chan Y.

    Probably some of the best Indian food I've had in recent memory. Had met the owners Arjun and Nakul awhile back, extremely nice guys, and glad I finally stopped by their restaurant! Food was exceptional, tried both the traditional Potatoes & Peas and Butter Chicken Samosas, followed by a South Indian Seared Barramundi with Coconut Curry and side of Tandoori Naan. Dessert was a whipped Mango Lassi and a hot Chai Tea to accompany it. What a good meal. Server Chris provided great service, as well as the recommendations for the dishes enjoyed. Was a cool spot, and I will definitely be back!

    SLOW COOKED BEEF SHORT RIB - ordered it to go. Delicious!
    Tuan N.

    I'll be honest -- Indian food and I were never in a relationship. It was more of a "we've met" situation. It just never hit for me. But after this meal? I fear I may now be emotionally attached. [[HIGHLIGHT]]We had reservations for Saturday lunch, fully prepared for chaos. Instead? Surprisingly empty. Calm. Peaceful. Like the universe said, "You're about to have a moment." The relaxed vibe made it feel like we could take our time and commit to the experience.[[ENDHIGHLIGHT]] Street metered parking was easy too -- no valet politics, no parking garage scavenger hunt. Badmaash doesn't just serve food -- it stages an intervention. The Samosa Crispy, golden, and audibly crunchy. The shell shattered like it had something to prove. The filling was perfectly spiced, and the chutneys hit that sweet-heat balance that tricks you into saying, "I'll just have half"... and then suddenly it's gone and you're looking around for witnesses. Chicken Tikka Masala Creamy, rich, and dramatic in the best way. The chicken was tender and fully committed to the sauce. That velvety tomato gravy? I would've sipped it like soup if society allowed. Saag Paneer Earthy, smooth, and surprisingly elegant. The spinach had depth. The paneer stayed soft but structured -- like it goes to therapy. It balanced everything out so you feel sophisticated while absolutely demolishing your plate. Slow Cooked Beef Short Rib This one humbled me. Fall-apart tender, deeply spiced, and packed with flavor in every bite. I took one bite, paused, and had to reassess my entire stance on Indian cuisine. Yes, I ordered another one to go. No shame. It felt irresponsible not to. Dad's Famous Coconut Curry Mussels These came out and immediately demanded attention. Plump mussels swimming in a fragrant coconut curry broth that was rich but not overwhelming. Slight sweetness, gentle heat, aromatic enough to make you lean in. We absolutely needed extra bread. That broth was not getting left behind. Not on my watch. Badmaash Fried Chicken Still good. Crispy, solid flavor, great crunch. But in a lineup this strong? It was the overachiever surrounded by prodigies. My least favorite -- but only because everything else was so bold it practically had theme music. Crispy Yogurt Puffs (Dahi Puri) These are chaos in the best way. Sweet, tangy, creamy, crunchy -- all in one bite. They explode with flavor and dignity is optional. We ordered an extra round because self-control clearly left the building. What I loved most is that nothing played it safe. Every dish had confidence. Flavor. Swagger. No muted notes. No bland apologies. I walked in skeptical. I walked out converted... with short ribs packed to go and an extra order of yogurt puffs like I was preparing for emotional support later. If you think Indian cuisine isn't your thing -- this might be the place that changes your mind. It changed mine. Dramatically.

    Side rice

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    Page 1 of 55

    Badmaash - Downtown LA Reviews in Other Languages

    Ask the Community - Badmaash - Downtown LA

    Anything not spicy?

    No. The food was terrible! And very spicy. I would NOT go back.

    Do you do delivery/pickup? Your website says unavailable even though it's during your business hours?

    This place has pickup but I would be careful what you are charged. They increased their tip when I was last there.

    Is it halal?

    No it is not

    Does it have parking?

    All I saw was your typical downtown pay lots and street parking.

    Can I order "to go" here if I drop in?

    They recommend sitting at the counter to order, then they plate the dish, then you ask them to box it and they'll box it for you. It's just like a to-go order except it's an extra 10 minutes process and a needless dirty dish.

    Whats the parking situation like? Street parking available AND easy to find? Non-gouging parking lots…

    Some meters just depends on the day but there are $8 lots near by if you plan on hanging downtown all day.

    Is this place Halal?

    They never mentioned that but they did ask if we have specific meal restrictions? May be worth a try to call ...

    Is anything on the menu halal?

    Yea it's all halal

    Any gluten free options?

    Not sure if they're designated, but yes absolutely. Lots of meats and rice and veggies so those should all be gluten free. Just ask your server.

    I don't see the chicken sammich on the menu. We've been and have never had this is it on the brunch menu?

    Hi there! It is on the brunch menu, BUT if you ask for it at dinner, they're usually willing to oblige. Happy eating! ?

    What is the most popular dish here?

    I'd say the chicken Tikka Poutine. Definitely a must have on my list.

    What time is Badmaash open for brunch on the weekend?

    11AM to 3PM

    Is the meat halal there?

    No

    Is it halal?

    Not halal

    View All 21 Questions

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    Came to Redbird over the weekend as we were celebrating a birthday. First impressions walking in,…read morethe staff was super friendly and I really liked how the bar was both inside and outside. Highly recommend paying for valet, as street parking is tough to find on the weekends. As for the food let's get into it: - Kombucha-Cured Hamachi (8/10) It's hard to mess up on a crudo, but this was a great start to the meal. - Garganelli (8.5/10) Pasta was cooked perfectly, had a nice kick/spice to it. Could easily eat two bowls of this. - Steak and Frites (8.5/10) Steak was cooked perfectly, and the sauce was delicious. Slightly pricey but I get it. Overall, I'd say it was a great dining experience as the service is the real reason for the 5 stars. Place might be a little pricey, but worth try once at least. Would I go again? Yes!

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    (662 reviews)
    6.0 mi

    big, nice, sprawling and relaxing place to have a bite. there is a lovely outdoor courtyard, or you…read more can eat inside in what feels like a rustic / modern farmhouse space. by that i mean open ceilings, beams, lots of 'raw' style. its all elegant, relaxing, and has an upscale touch. came for a casual business meeting around 6pm and it was the perfect ambience and setting. didn't have a TON to eat since biz is biz and i don't want spinach in my teeth. but the fish i had, and the appetizer ceasar salad my colleague and i shared, plus some vodka drink i forget what it was (if i forget it must have done the trick), were all very good. service was colorful and lovely (a very varied cast haha). a huge variety of diners, families, etc, all clearly enjoying themselves which says a lot about the place. highly recommended. ps - there is no parking on sunset 4-7pm so, you have to hunt down a space on a side street if you come early! and there are some parking limits ie 1 hour, 2 hour... depending on how close you park. i think i parked on wilcox on an off street and it was like 3 blocks away but its fine bc u should walk after you eat!

    Superba Hollywood gets a lot right aesthetically, but the dining experience left us wondering…read morewhether the restaurant is more focused on finding new things to charge for than serving good food. My mom ordered a biscuit. The server asked whether she wanted butter, and she also requested jam. There was no mention that either would cost extra, yet the bill included $1.50 for butter and $1.25 for jam. I ordered the double cheeseburger and asked for a slice of tomato. That added another $1.50. Then, on top of everything else, every table is charged a 3% "Happy + Healthy" surcharge. I expected to pay extra for oat milk in my chai because it was clearly listed on the menu and that's become fairly standard. The "Happy + Healthy" surcharge was also listed on the menu. The butter, jam, and tomato were another story. Those charges weren't disclosed when we ordered and felt like an unpleasant surprise at the end of a mediocre meal. Unfortunately, the food didn't justify the nickel-and-diming. The "crispy" breakfast potatoes arrived whole, not cut into pieces, and were firmer than crispy. The chai had an odd aftertaste. The burger was overly salty, and the biscuit tasted like it had been sitting around since the day before. It certainly wasn't warm or fresh from the oven. The cleanliness was also disappointing. The seat cushion where my mom was supposed to sit was visibly dirty. When we pointed it out, our server explained that guests sometimes bring dogs or put their feet on the cushions and that they try to clean them weekly. Weekly isn't enough. We were the first customers of the morning and the only people there when we arrived, so it would have been easy to seat us somewhere clean. To be fair, the courtyard is beautiful, and the staff was friendly and attentive throughout our visit. Those positives, however, couldn't overcome lousy food, surprise charges, and cleanliness issues. We won't be back.

    Photos
    Bar area
    Bar area
    Hanger Steak entree.
    Hanger Steak entree.
    Ginger lemonade

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    Ginger lemonade
    Linden

    Linden

    4.3
    (271 reviews)
    5.3 mi

    No matter what we will return to LINDEN - this was a wonderful space and kind fun people like…read moreFERNANDO work here - As for our WAIT TIME - I will red flag this until further notice as the food was wonderful - mostly - the drinks were great but feel that for a chef from New York City there should have been a triple speed on the making of the food - we would look into the kitchen to see if someone had quit or there was no one working and it seemed the staff that was on the clock simply had their mouths open and staring back at us. The food was wonderful - we loved the steak the ceaser salad dressing was amazing but the fish item - the Nagril item was too deep fried and instead of sending it back - we were starving after our 1 hour and 45 minutes for it to arrive. in the end we did what FERNANDO asked us to - write a review - but in LA : We leave places like this and while smart dishes like 'The Parkway' or a 'Knuckle Sandwich' are ready to be presented - we would have cashed out asap if we had known that the non-action in the kitchen was a thing. The Chef might have been from New York - but he was no where to be found - much like his kitchen staff staring back into the dining room - with. their. mouths. open. Give this place time. They are creating unnecessary obstacles and dont have enough staff to justify the dead silence for the hours you will wait to receive anything - nothing is bussed - nothing is cleaned and nothing will be addressed during the times you could easily leave without paying for the bill. We will be back but will need to plan for a small meal before as this spot cannot handle the high demands of a very very very small seating footprint.

    My friends, wife, and I had been looking forward to trying Linden for quite some time, so we made a…read moreFriday night reservation with high expectations. Unfortunately, we left feeling more disappointed than impressed. To start on a positive note, we were seated on time, and all four of our cocktails were well-made and enjoyable. Unfortunately, that's where the positives mostly ended. Our overall dining experience lasted over 2.5 hours, which was simply excessive. We were seated outside, and for most of the evening we appeared to be the only table outside being served. Despite that, everything moved at an incredibly slow pace. Several items we ordered were either never entered or never brought out, which only added to the frustration. For appetizers, the Caesar Brûlée was the biggest disappointment. It honestly tasted spoiled and had an unpleasant aftertaste that made it difficult to enjoy. The Curry Corn "Ribs" had a nice flavor, and the Lemon Pepper Brussels Sprouts were easily the favorite dish of the night. The $23 bread basket, consisting of two fish-shaped pieces of cornbread and four small pieces of focaccia, felt very overpriced for what was served. For our entrees, we ordered the For Goodness Steak and the Bama Smoke smoked chicken. The steak itself was cooked to the requested temperature and had good flavor, but it arrived only lukewarm, which took away from the experience. The smoked chicken breast was tender but lacked seasoning, and the Alabama white sauce wasn't what we'd expect from authentic Southern-style Bama sauce. We were also excited to try the restaurant's famous oxtail pot pie, but unfortunately it had already sold out by the time we arrived. What made the evening even more disappointing was the lack of hospitality. When we expressed our frustration about the long waits, we were told they were busy inside--as if sitting outside somehow explained or justified the delays. Had we been informed that outside service would be significantly slower, we could have made an informed decision or at least adjusted our expectations. Even more surprising, during a meal that lasted over two and a half hours, not one manager or member of leadership stopped by to apologize, check on our experience, or acknowledge the obvious service issues. Overall, the food was average at best, with a couple of standout appetizers, but nothing that justified the lengthy wait or made us eager to return. Service and hospitality are just as important as the food, and unfortunately both fell well short of expectations. Based on this experience, it's highly unlikely that we'll be back.

    Photos
    The perfect date night or intimate dinner
    The perfect date night or intimate dinner
    Lobster Frites
    Lobster Frites
    Fire Roasted Broccolini

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    Fire Roasted Broccolini

    Badmaash - Downtown LA - indpak - Updated August 2026

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