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    California Fish Grill

    4.1 (941 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    California Fish Grill Photos

    Business Info

    CALIFORNIA FISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - California Fish Grill

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    Ann V.

    When I found out about California Fish Grill (CFG), I had to try it and when I did, I was in foodie heaven. I was like..."Where have you been all my life?!" This restaurant chain meets all my needs as an on-the-go seafood lover. Plus, CFG is committed to 100% sustainable seafood which is AWESOME as well as NO High Fructose Corn Syrup in their drinks. The service is always quick and food always delicious...many thanks to the stellar staff. One day, I left my laptop mouse and they kept it for me. My overall experience have been very positive...the vibes just perrrfect. Definitely a MUST-EAT for the Yelp Community!!

    Everything protein bowl on salad. This is no where near 56g of protein. Barely any chicken, salmon or swai.

    Absolutely no way that these "everything protein" bowls have 56g of protein. These were measly serving in both bowls. The swai fish looked like it was skin only that was scraped off the grill. Absolutely misleading food experience.

    SHRIMP TRIO with rice & tomatoes & feta
    Eliko S.

    We stopped in for dinner at 6pm on Tuesday night. We ordered from the kiosk and then sat in an empty booth. Unfortunately, the table was not freshly wiped down. While there were customers inside, it was not particularly busy. Our bowls were ready in about ten minutes. My Mediterranean shrimp bowl was generously sized, and the shrimp were flavorful, well-cooked & tasty. The kale could've used some massaging to soften it up. I also could have done without the Kalamata olives. The avocado was fresh and added nice flavor to the bowl. Plenty of rice! The honey citrus shrimp bowl was also good. The shrimp were heavily fried, so that adds some serious calories. It was also generously portioned with brown rice (added charge) and slaw. Overall, CFG continues to deliver fresh and reasonably priced seafood & chicken dishes. They also have some wines and beers available. The service was barely noticeable. There were a lot of folks working, but the bathroom was a disaster with paper towels everywhere & when we walked in there were many used trays on tables. I'm not sure if the manager was absent, or something... but the restaurant had a neglected feel. Hopefully next time the dining room & restaurant will be a little more upbeat and welcoming. Mahalo!

    Burnt shrimp with no sauce.
    Cheri A.

    This is insane. Blackened shrimp doesn't mean burnt to a crisp. 0/10 never ordering again.

    Salmon
    Casper W.

    This was my first time visiting this place and someone invited me out for dinner. So you place your order on the kiosk which is cool but can be confusing for someone who has never been there before like myself. But I was able to navigate the system pretty well after hitting a lot of tabs. I wound up getting Salmon with brussel sprouts and zucchini. It was so yummy. The vibe was well lit and open space. I really enjoyed myself and will be coming back

    Dynamite Shrimp Bowl
    Vanessa D.

    i love going to california fish grill! their prices are always reasonable while providing good quality food that is reasonably healthy. i got the dynamite shrimp bowl from their protein bowl menu and was not disappointed. the shrimp was crispy and the cream sauce used paired so well with the red cabbage, cilantro and onions. the rice was alright so i'd substitute it for salad but i have yet to eat something i dislike from their menu!

    Inside ambience
    Moana C.

    Let me just preface that I've been here several times, I like their food selection. I went on a sunny day where the weather was fabulous and the reason why people love San Diego. They used to have someone working the register now they have kiosks, and while I know how to use them some folks don't and it's takes a long time to figure it out. I much prefer the cashier over the kiosk. Today I have them 3 stars bcuz what u ordered did not look like what the picture showed. I even asked a worker if what I got was what was stated on the pic. Maybe it was an off day, doesn't mean I won't be back.

    Swai plate
    Grace C.

    It was my first time trying California fish grill and I was pleasantly surprised! I got the swai fish plate and it was so delicious. I got it with brown rice, roasted corn and garlic butter/cajun sauce. The total with tip and tax was around $22. My plate came out pretty quick and it was so good! I think this place is a must try and might be a regular spot for me now. There is plenty of parking at this location and you can order on a kiosk which was super convenient!

    So thin you could almost see through it
    Anthony J.

    I am not sure if this location is under New Management or what, bit what I do know is tge portion sizes are smaller as seen in the attached photo and the way the Garlic Butter is now just plopped on the fish is not as nice as when it was evenly spread as if someone preparing the food really cared about presentation. Oh and when a mistake is made on the Shrimp Skewers covering up the Garlic Butter with Cajon is not the right move, especially when the garlic butter is visibly seen on what should be Cajon Seasoned shrimp (as seen in my photo) This use to be my favorite location, but not any more. I hope things turn around for the better.

    Order on this big screen
    Myphuong L.

    I've had CA Fish Grill many times not by choice but at an event. This time, it was my choice and I wonder why I haven't been here sooner. Great healthy options. My mom was craving fish and chips but didn't want the "chips". So I got her beer battered fish with rice. It comes with two sides but I doubled up on the rice. For myself, I got the salmon and white fish plate with rice and kale slaw topped with Cajun tartar sauce. The whole ordering process was on the self kiosk which had photos and made ordering easy. I wasn't a fan of my salmon as it was tough and dry. The white fish was soft and flaky, the thinness also helped. I was hungry and finished my entire plate. We also got clam chowder. It was creamy with mainly potatoes but be sure to mix it to get the clams on the bottom. My mom was already telling me what she wants to get next time we come back.

    CAJUN SWAI TACO
    Angela W.

    I had a voucher for one free taco that expired at the end of December, so I made sure to drop by California Fish Grill when I was in the area recently. I've sampled their food before and have always enjoyed their very tender fish, sustainable practices, and scrumptious sauces. This was my first time trying their tacos. This location is clean and spacious with plenty of indoor and outdoor seating. I opted to order via kiosk and a worker made sure to check in on me to ask if I had any questions. I ordered a cajun shrimp taco and a cajun fish taco, and my order was ready shortly. Both tacos were a good size. Between the two, I liked the shrimp taco a tad more. The shrimp were nicely seared and had a good kick to them that built up as I kept eating. The corn salsa had a good sweetness and the mountain of thinly sliced pickled red onions added a nice kick to each bite. I think a sauce similar to the one on my fish taco would have taken the shrimp taco to the next level, as it was just a tad dry. The fish taco on the other hand, was hard carried by the toppings. While the fish was tender, it was quite bland by itself. The green sauce and corn and tomato Salad added flavor while the pickled onions and cabbage added some much needed crunch to the relentlessly soft fish. Overall this is one of the better restaurant chains I've tried, and I can always get behind sustainable fishing practices. I probably would not frequent this restaurant, but I am glad I now have another good option for a quick and not terribly greasy meal if I am in a pinch. I love that they list the amount of protein in their menu items too, for macro-minded folks!

    Where the cooking is done
    Janet S.

    This is definitely a no frills place with very few tables inside. The menu is on the wall with lots of choices. You can get salads, bowls, grilled plates, tacos and sandwiches. We went over to the self service kiosk as there wasn't a cashier to help us out. As a first timer, this was very disconcerting as there were only 2 registers and a line. Navigating the touch screen was not so easy,. When I looked at my order, it wasn't quite right. I had to go back and edit it. I chose the grilled plate with swai and salmon and my two sides were rosemary zucchini and Caesar salad. The said was good, but the salmon fishy and over cooked. The zucchini on the other hand was under cooked. The Caesar salad was good. My husband had the grilled plate with wild ahi tuna. His sides were the seasoned tomato and feta with the grilled asparagus. The asparagus was undercooked. The tomato and feta was good. The tuna, which said rare was a bit more like medium rare. The serviceless cash registers do not work in my opinion. There is no way to specify dietary restrictions like low or no salt, no cilantro. The prices are quite reasonable until you start hitting the upgrade button. Buyer beware.

    Salmon Skewered Shrimp Tomato & feta
    Mariam A.

    We came here not knowing if it was a full-service or counter-service restaurant, but honestly we loved the setup. There are easy-to-use kiosks, and the staff is always nearby to answer any questions. You basically build your own meal -- plates, tacos, sides -- and even choose the seasoning and sauce for your protein. I ordered the salmon with garlic butter sauce, rice, and asparagus, and it was cooked perfectly. The fish & chips were also super delicious and crispy. Overall, a great experience and we'd definitely come back if we're in town and craving seafood

    Rockfish with garlic butter and kale tabbouleh

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    3 months ago

    First time trying this and I LOVE the food! Fresh and tasty! I wished they had this in Washington! Service was great!

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    5 months ago

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    2 months ago

    Amazing food and always consistent! Affordable meals. Highly recommend!!! Definitely give it 5 stars.

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    11 months ago

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    Got to try their garlic butter fish and was pleasantly surprised- it was so good! Looking forward to trying more from them

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    Page 1 of 24

    California Fish Grill Reviews in Other Languages

    Ask the Community - California Fish Grill

    Any chance they have anAllergen menu?

    Diana, While this is not something we have readily available at this time, please email us at… 

    What are your gluten free options? I can not find any menu online and upon calling it seemed the employee was unable to answer with certainty.

    I am not celiac so just avoiding gluten and dairy. I have done well with their fish platter. You choose your sauce. I get the olive oil. You can get grilled fish with rice or cauliflower rice and zucchini or asparagus or kale coleslaw. They also… 

    Are there any dairy-free options?

    You won't have any problems. Even their sides have plenty of non-diary options.

    Do they have Vegan options?

    I dont believe so, however below is the link to check out their menu. https://www.cafishgrill.com/

    Are their Gluten-Free options?

    Yes, some items are GF, but the menu isn't marked (as previously stated) and the cashiers aren't well-educated on what contains gluten.

    Don’t See Your Question? Ask Away!

    Tacos El Gordo

    Tacos El Gordo

    4.0
    (1.7k reviews)
    4.0 mi
    $$

    Tacos El Gordo continues to be one of my favorite taco places of all time. I found out that…read moreMexico City was the place that originated al pastor tacos as they were inspired by Lebanese immigrants who brought Shawarma to Mexico; however, I appreciate that it worked its way to Tijuana and SD through Gordo. Gordo's adobada can compare favorably to al pastor anywhere; however, my experience at this "Gordo" location in Gaslamp has been inconsistent compared to Chula Vista and Vegas locations, due to their higher volume. The smaller space also has less seating, which is a bummer if you are coming here on a busy comic con day. The adobada here, though, is the taco to get. Consider yourself lucky if you get a nice portion of crispy and burnt bits as they offer nice textural bites. Their sauces/salsas are also equally good, and it sets it above and beyond another taquero from Tijuana, Tacos El Franc. Don't shy away from their asada tacos either, as the meat has a nice kiss of charcoal and it's topped with a generous portion of guac. I don't love that prices have gone up to almost $5/taco; however, I'll gladly pay it if they can give me my favorite taco.

    I anticipated trying the SD iconic tacos, which were tacos, but the dining experience isn't the…read moremost comfortable. Definitely more of a street taco vibe, even though it's in a building. I appreciate their large selection of tacos, mostly beef and pork. You grab a red tray, and the staff directs you to a station depending on what you're ordering (e.g. pork, asada, cabeza). Then you move down the line and pay at the register behind you. There's radish, jalapeño, and lime to the right of the entrance. The pork and asada tacos come with complimentary guac, but the cabeza does not. There's very limited bar seating by the windows. You can also eat upstairs, but it was incredibly packed. We ended up taking our trays outside and eating on the rails, which gave it a nice street taco feel but wasn't the most convenient. The tortillas are very thick and sturdy. I enjoyed the cabeza and lengua tacos, which were tender. The suadero however was very tough, lean, and dry. Good tacos, but definitely not the best. The food is made fresh in front of you, which adds to the experience. If you don't mind the crowds and potentially having to eat elsewhere, Tacos El Gordo is pretty good for the variety and for dilly-dallying around downtown SD.

    Photos
    Great Service!
    Great Service!
    Carne asada fries
    Carne asada fries
    Adobada tacos

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    Adobada tacos
    Tacos El Gordo

    Tacos El Gordo

    4.3
    (7.1k reviews)
    10.4 mi
    $$

    This is the OG location and the ONLY TEG's location I would recommend going to if you are going to…read morego to TEGs. Lines for the al pastor / adobada are always long, but worth it in my opinion. Lines for other food items are usually not as long, but can be at peak hours (closer to midnight). Its one of those places where you go to get your food first and then you go to the cashier in the corner to pay for it. Seating is something you have to fight for // get yourself, so during peak times it can be rough because a LOT of people will steal seats before even having their food, and then they will sit there for 30-40 minutes before even getting their food // eating (so that kind of sucks -- but thats not something the restaurant has ever handled, people just kind of suck in the big 2026, back when I went in 2016-2017 people were more respectful, but times have changed I guess)

    Iconic, but overrated. Mediocre tacos San Diegans always recommend. To be clear they're not bad,…read morethere's just much better taco/mexican places. Try it once bc it's the thing to do when in SD, but only this location. Gaslamp location somehow worse unless you're blasted. Their adobada is probably their best meat. Al pastor was ok but surprisingly lacking in flavor. Carne Asada was all smoke, overwhelming smoke taste and not in a good way. Service was quick with their unique ordering system. They keep the ambiance simple with decently clean tables which is nice considering the large crowds they deal with.

    Photos
    Saturday night (around 9:00 pm)
    Saturday night (around 9:00 pm)
    Crispy!
    Crispy!
    Carne asade tacos, adobo tacos and tostada

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    Carne asade tacos, adobo tacos and tostada
    The Waves Taco Club

    The Waves Taco Club

    4.7
    (389 reviews)
    3.9 mi
    $$

    Wanted to try some tacos while out here and this one had good reviews. It was also near our hotel…read morewe were staying at in Gaslamp. They have drawings all over their walls which was fun to look at. They have a few specials which are a good deal if you're going to get a drink anyway. I love c that c they had a self serve salsa bar. Must get the chipotle shrimp taco! 10/10 with flavor. Battered fish taco was ah ok.... Salmon taco was great too 10/10. Service was prompt. We had chips and salsa while we waited so it was cool. Overall, I recommend checking this out and trying the chipotle shrimp and salmon taco!

    I stopped by on a Wednesday after a fútbol game and found it to be a great late-night option…read more Ordering is simple. You walk in, place your order at the counter, and find a seat. There were a couple of groups dining in and someone picking up a to-go order, but there was still plenty of seating available. The employee working the counter was friendly. They also serve alcohol, and during my visit drinks were 20% off. Options included Pacifico, Modelo, Blue Moon, hard seltzers, and a selection of canned craft beers. I ordered: * Mahi Mahi Taco: the fish tasted fresh, and I liked the crispy onions on top. There was quite a bit of sauce, which made it pretty messy to eat. While the fish was good, it felt like a very heavy taco overall. * Surf & Turf Taco: this was loaded with steak and topped with two flavorful shrimp. The shrimp had an amazing flavor, and this taco was much more enjoyable and balanced. Overall, the service was great, the prices were very reasonable, and the protein quality was excellent. My only critique is that the tacos felt a little overdone with toppings and sauces when the quality of the protein could easily stand on its own. Still, it's a solid spot for an affordable late-night bite. One thing to note: there are no restrooms available inside the restaurant.

    Photos
    The Waves Taco Club
    Surf Turf Burrito
    Surf Turf Burrito
    Shrimp Burrito

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    Shrimp Burrito
    Chula Tacos

    Chula Tacos

    3.9
    (296 reviews)
    13.3 mi
    $$

    Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

    Chula Tacos in Nestor is definitely worth a visit if you're looking for authentic, flavorful tacos…read morewith generous portions. Every item we ordered was packed with delicious flavors and made fresh. One thing that stood out was their attention to detail with to-go orders--they provided plenty of condiments, including a variety of salsas, cucumbers, radishes, and peppers, which really elevated the meal. The highlight of the menu is the Keka Taco. It is incredibly delicious, loaded with flavor, and so filling that it can easily satisfy even the biggest appetite. The only downside to this establishment is the limited parking, which can make picking up your order a bit challenging during busy times. However, the amazing food and generous portions more than make up for the parking inconvenience. If you're in the area, the Keka Taco is a must-try!

    Photos
    Chula Tacos
    Keka (carne)
    Keka (carne)
    Outdoor seating

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    Outdoor seating
    La Puerta

    La Puerta

    4.2
    (4.8k reviews)
    4.1 mi
    $$

    Five stars all the way!!! Amazing food, fresh chips and salsa oh and service that cares the taco…read moreplate was full of flavor and the portions were spot on! Everything tasted good

    I'm so mad about this place!! Hubby and I headed down to SD…read moreto get away from the heat in the OC. On the drive, I decided I wanted Mexican food. I picked a place off Google but when we landed there we were not comfortable stopping to park, so we looked again and decided to check out La Puerta not realizing it was in the Gaslight District. I am not a fan of the Gaslight District, which is why I am so mad!! I'm going to HAVE to go back to the Gaslight District!! The food was AMAZING!! I HIGHLY recommend the Potato Flautitas. It's the kind of dish I'm going to dream about, I'm salivating now just thinking about them. I also did the Pick 3 Street Tacos (and actually ordered a 4th). The Ranchero Shrimp and Grilled Veggie were top notch. The Conchinita was recommended by our waiter, and it was interesting, tasty but different. It could have used a little more pickled onion. The only one I would not recommend (shockingly, I thought it would be the easy pass) was the carne asada. It was too greasy. My husband ordered a carne asada quesadilla and said the same, it was too wet and soaked through the tortilla. But there were no many other delightful options, I would say just don't go traditional. But honestly my favorite thing on the plate was the side dish rajas con crema, seriously, that alone is going to drag me down to the Gaslight District. I'm even considering going to a Padres game just for the excuse. I'm salivating again! As for our waiter, Colin, he was fantastic. Very informative, made great suggestions and seemed genuinely pleased by our satisfaction. He was smiling the whole time, friendly and stayed very present. I highly recommend you get yourself through the door at La Puerta and sit down for a meal ASAP. (We ate the food so fast I forgot to take pictures.)

    Photos
    Restaurant
    Restaurant
    Chicken with fried cheese tacos
    Chicken with fried cheese tacos
    Harland Hazy IPA

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    Harland Hazy IPA

    California Fish Grill - seafood - Updated August 2026

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