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    California Pizza Kitchen

    3.3 (431 reviews)
    Closed 11:00 am - 9:30 pm

    Order California Pizza Kitchen Takeout or Delivery

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Ham banh mi that was chicken by mistake
    Heather S.

    Got take out the other night and it was ok. Quality is still consistent through the years. Pizza doesn't tend to stay warm during travel, so you have to reheat when you get home. Had a cacio e Pepe pizza to split. Thai crunch salad is the best on the menu. Was excited that there were new menu items to select from and ordered the ham banh mi, because i had never seen that before. Bread was pretty good. Had decent spice level and fresh veggies, but unfortunately chicken was substituted for ham without notice. So not still not sure how ham would taste in a banh mi!

    Nijole T.

    What stands out here is the great service! They are so friendly and hard-working here. You really can't beat their lunch. Special, I love the soup and salad combo! Food is always ready within minutes, it is never a very busy at this location. They also validate parking. Great option if you're looking for an affordable meal, great for kids as well!

    The Works!!!
    Mark M.

    I swung by one day and parked on the street. I like coming to this village and wanted to end Winter Break with a bang. I enjoyed the bread and wanted a complete pizza, which is why I chose the Works. This masterpiece contained rustic pepperoni, red onions, olives, wild Greek oregano, green peppers, Mozzarella, Cremini mushrooms, and Spicy Italian sausage. It was a mixture of the best toppings and I was completely satisfied with this feast that I ended up enjoying throughout the week during the first week of classes!

    Cedar salmon
    Courtney S.

    Fantastic service! Our waitress was super on top of everything. Food was delicious, restaurant ambiance was clean and servers were friendly. They validate parking as well. Will absolutely be back.

    Salmon
    Royce C.

    5 stars for sure. Came on a Tuesday around 7pm...the place was chill, not busy. It's on the upper level with a nice curved layout and natural light coming in, which felt really good. Got the complimentary bread to start. We had the cauliflower buffalo, BBQ chicken pizza, and salmon plate. Cauliflower hit the spot, especially dunked in bleu cheese and ranch. Pizza was tasty as always. Salmon was fresh, just could use a little more seasoning or sauce. Service was top notch...friendly and on point. Definitely coming back.

    Look full to you? #sad
    Z Z.

    This place must be near death. Arrive on Saturday at 7:45 PM. Ask for a table for 4. 15-20 minute wait, I am told. Not because the place is full...it's half empty. The reason. They have one waiter. So I ask if I can order a beer while we wait. I'm told no. What!? Yeah...no bartender either. WTF? How does a restaurant stay in business if you literally refuse to pour a beer for a thirsty customer. I don't think I've ever been so disappointed in a restaurant. And I'm a loyal CPK customer. Been coming here for years. My kids love it. But the private equity purchase is a disaster. Probably the last time I'll ever take the family to CPK...sad. Just no longer viable.

    Stan C.

    Meeting friends for dinner and conversation. Saturday night at 6 PM - but no problem getting a table with no reservation. Parking in the garage is free with validation - nice touch. We started with white corn guac and chips ($9) as a shared appetizer. Probably the best guac I have had in any restaurant including some high end Mexican restaurants. Only gripe is there are pieces of jalapeño that can make it a bit hot for the Gringo palate. Next we shared the Margarita pizza ($17). Usually I am not a fan of thin crust pizza but this was quite good. For my entree I ordered a half BBQ chopped chicken salad ($15). Even the half salad is huge and too big for me to finish. Really good. We had a table next to the picture window overlooking Ventura Blvd. Lovely. Good food, good service, lovely ambiance and free parking. Not fancy but great value.

    Works Pizza, Thin Crust
    Amy K.

    Came on a Sunday. The biggest negative were all the kids. There were about six different tables of families with 5 year old children. Come on parents, don't let your kids scream and run around. The people I came with said its always like that on the weekends. They said its better to come during the week. Other than that, everything was good. Atmosphere was great with the big windows. We all liked everything we got. You park in parking garage which is $2 per hour. CPK validates for 1.5 hours.

    Szechwan Chicken Dumplings Delicious
    Susie L.

    Came here for lunch today. Got the best service ever from the manager Josie and Darvin, the waiter. I ordered the new tostada pizza and it was delicious as was the lunch special with half salad and half sandwich. Josie and Darvin, thank you for such wonderful service. This location is starting to become one of my favorites.

    Chicane Piccata
    John J.

    Hadn't been here for a long time The food is actually good and the appetizers are even better. But for some reason this place won't become a "The Spot". For one thing there area lots of kids. That said, the Martini that I had was fairly good. The Margarita that my wife had was very good. The space has a decent vibe , you can watch the traffic on Ventura Boulevard. All in all, we enjoy the place. I did order two piazzas to take to my son. Will I go there again, yes, I will.

    Key lime pie
    Karen X.

    With people coming from all directions, this CPK has become a fairly regular meeting place for me and my family. Today we were there to celebrate my mom's birthday. One of the things I love about CPK is the consistency from location to location. Once you've had a dish at one CPK, you can count on it tasting the same at other locations. Today I placed an order for one of my go-to lunches at CPK; the lunch duo with a 7-in wild mushroom pizza and a small Thai crunch salad. As always, both were delicious. For dessert we ordered a always delicious butter cake and a piece of key lime pie. If you haven't had the better cake at CPK, your seriously missing out. One thing that made today's visit stand out was the service. My mom had received an emailed coupon for a free dessert for her birthday. CPK requires your phone number to verify that you were the coupon recipient. She gave them her phone number but they couldn't find her account. So the waiter asked the manager to help out. Armed with my mom's email address and phone number, the manager was quickly able to determine that the phone number on my mom's account didn't match the number she had given her. With that knowledge, the problem was quickly resolved, my mom got her free birthday dessert, and she won't have a problem using CPK discounts like this again. If you're in the area, stop by this CPK. It's light, bright, and consistently good.

    Kung pao spaghetti

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    7 days ago

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    8 months ago

    The food is okay but the wait till they serve the food is long. The drinks are very mediocre as well

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    Pizza Wagon Of Brooklyn

    4.5(972 reviews)
    2.0 miSherman Oaks
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    If you are from Boston and environs like Rosemary and I am, or from New York City, you know what…read morepizza is supposed to be like. Thin crust that is very flavorful, good sauce, not too much cheese, just enough, not that deep dish stuff that midwestern people think is pizza but is something else entirely. When I first moved here, you could not get the real deal, it was disappointing. Then the grandson of Regina's Pizza in the north End opened up the Pizza Connection is Canoga Park and it was really good. He opened a bunch of other locations but over time, not sure why, the pizza just wasn't as good. My child Emily Asher Kellis disagrees, still loves it, but she was born and raised in the San Fernando Valley, so what does she really know about pizza. After trying a bunch of different "New York City" pizza joints that were just ok, we found Santino's NY Pizza in Sherman Oaks and were very happy with it, authentic East Coast pizza. Well last week I discovered they went out of business. Oh no, what were we going to do? So I researched and found there was a place in Sherman Oaks called The Pizza Wagon of Brooklyn, only two locations, here and in Brooklyn and people said it was the real deal. Tonight we tried it, and you know what, it might just be even better. Santino's sauce had a slight sweetness to it that we liked that this doesn't but the sauce is good, and the crust is even more flavorful and they are a bit more liberal with the olive oil usage, which true East Coasters love while I am told that most health conscious Southern Californians do not. Anyway, we are quite happy that we can continue to get our pizza craving satisfied when we just gotta have some slices.

    Pizza Wagon of Brooklyn is a solid pizza shop. They're not the best pizza in town and they're not…read moretrying to be. There's always space for shops like this that keep things simple and stay in their lane. Today I tried a slice of their Eggplant and one of their Pesto. The eggplant was good, but the Pesto was great. The eggplant needed a bit more flavor, whereas the pesto was rich and paired perfectly with the ricotta. The staff here is awesome. They're always ready to help and since it's a small space inside, they'll keep to themselves if you eat in there. If the weather is good, I prefer to eat out front. Despite the busy street, it's surprisingly peaceful with a slice in hand. Pizza Wagon of Brooklyn is a great option if you're close by and looking for a solid, cheap slice!

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    The Pizzeria Factory

    The Pizzeria Factory

    4.5(945 reviews)
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    This place is a gem. I can't believe I didn't come here sooner. I came down to the valley to visit…read morefor the weekend , mind you I live about 60 miles away, and met up with my bother and sister and sister in law to have some dinner and let me tell you it did not disappoint. When we came in, we were greeted by the kindest person ever and the gentleman wished me a happy Mother's Day so that was already a plus. We looked briefly at the menu and proceeded to order. My brother had ordered pizza,wings, mozzarella sticks and a calzone. We ordered a meat lovers calzone and hot wings. Let me tell you the flavor on that calzone was phenomenal. That baby was filled with lots of cheese and amazing meat lovers toppings. The pizza was excellent even my toddler enjoyed it. I loved the wings so crispy and saucy. Loved the inside and they offer beer that was a huge plus Overall everything was amazing and I will be coming back soon. I definitely want to try their pastas and rest of the menu. Shout out to the staff here, they are so kind super nice and we even left a tip that's how amazing it was.

    A well overdue and well-deserved review for my favorite pizza spot!…read more Their customer service is amazing--but more importantly, it's consistent. No matter when I order, even if it's close to closing time, the experience is always the same: friendly, welcoming, and on point. And the food? Just as consistent. Always fresh, always delicious, always exactly what you're hoping for. Whether you're dining in, picking up, or getting it delivered, it's a 10/10 every single time. That kind of consistency is rare, and it definitely deserves to be recognized.

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    The Thyme Pizzeria - Sausage garlic and basil

    The Thyme Pizzeria

    4.7(556 reviews)
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    I saw the 4.8 ranking in yelp and had been wanting to try. It was awful. I had leaving bad reviews…read morebut it literally reminded us of Chuck E Cheese pizza but even worse. The cheese was cooked so well done that it the whole pizza just felt dried out. I am usually very forgiving for Pizza because usually even bad pizza can make a nice midnight snack. But we didn't finish half the pizza and threw it out. I can't remember ever throwing away leftover pizza in my life. It was that bad. I think the great reviews is because they offer a vegan option and halal which is hard to find. I kinda wish we would have tried the vegan hoping it would at least be decent. To the owners: I'm so sorry to leave this. But your pizza was just so bad I felt compelled to leave a review.

    Going into it I didn't know that Thymes specialty was vegan pies. Not that it only does vegan pies…read morebut it's good to know that there is a place in the valley that does vegan pies. We didn't order a but we ordered three different pies. One with just veggies, one with sausage garlic and basil (which was my favorite) and the third was sausage and pepperoni. They were all good but I will say that they each could have had more sauce. They were a little on the dry side. We also ordered wings which I didn't try but everyone who ate the enjoyed them. There were a couple tables inside if you want to eat in but it's mostly set up for takeout. Not sure if it's standard but our order came with a two liter. They only had regular Coke and we were looking for diet or zero.

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    Pizzana

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    4.1(432 reviews)
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    As a Sicilian-American, I'm incredibly picky about pizza. Pizzana is one of the very few places in…read moreLos Angeles that consistently lives up to the hype. The secret is the dough. Light, airy, flavorful, and somehow indulgent without leaving you feeling weighed down. Every pizza tastes thoughtfully crafted, with high-quality ingredients that let the flavors shine. Their signature slow-fermented dough has earned a devoted following for good reason. IT IS AWESOME. And for awesome you pay the price and shut your trap. This is a neighborhood place and I am thankful that it is not overrun with a fake crowd. But I feel like some of you are sleeping on this place. You travel all the way to Italy to take pasta and pizza classes and they do workshops here! The Cacio e Pepe pizza deserves its cult status, but honestly, I've never had a bad meal here. The service is always warm, the atmosphere is buzzing, and every time I leave I find myself planning what I'm ordering on my next visit. In a city full of pizza options, Pizzana remains one of the few that actually feels worth the calories. Sherman Oaks is lucky to have Pizzana right on Ventura Boulevard. And join the Cacio club and get a free pizza every month!

    Why PIZZANA? * Michelin Bib Gourmand Award…read more* Signature "slow dough" Neo Neapolitan pizzas * Didnt know the couple behind Sprinkles Cupcakes backed this biz Would I come back? * No, gave this a second try again but it's just TOO SALTY for my pallet 3/5 Food - Caesar salad - nice, thick caesar dressing, but too salty - Cavoletto di Bruxelles - better than the caesar IMO , would get this again - Margherita and pepperoni, good but I think the sauce or something makes it way tooooooo salty - Tiramisu and Candace chocolate cake - delish 4/5 Service - Friendly and quick service from front of house to service 4/5 Parking - Street paid parking, can be difficult 4/5 Ambience - Clean tables and location, they are pretty packed when we came

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