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    California Pizza Kitchen

    3.4 (120 reviews)
    Open • 11:00 am - 10:00 pm

    Order California Pizza Kitchen Takeout or Delivery

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - California Pizza Kitchen

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    KIDS CURLY MAC 'N' CHEESE MARGHERITA PIZZA
    Cone Z.

    We were greeted in a not so timely manner, which we were thankful for because that gave us the opportunity to admire the amazing posters surrounding the entrance. We were seated at a lovely table, and the Shirley temples were flowing. The bread was fluffy, soft, and fresh and paired with the oil it was a transcendent experience. However, we had very little time to enjoy it, for our entrees came out nearly 5 minutes after ordering, which we found supreme. The Mac and cheese was although lacking in some flavor, overall was pretty good and reminiscent of my childhood. The pizza of the three colors comprising the Italian flag was very good and very filling. Side note, where'd your key lime pie go? I am very disappointed please bring it back I miss it. Very unhappy with current desert options, had to go elsewhere.

    Kelsey J.

    Food was totally average. Lots of screaming kids around. There are better options in the neighborhood. We won't be back.

    Margherita Pizza
    Isabella K.

    Here's the TLDR: The food here is delicious, but the service is incredibly slow. I went for lunch on a Friday afternoon, and they have some really great lunch specials. I ordered a 7 inch personal pizza with a salad. The margherita pizza I ordered was super yummy. The crust was crispy on the outside and fluffy on the inside. The cheese to sauce ratio was spot on - it wasn't too cheesy and it wasn't too saucy. The pizza could do with a little more basil, but I appreciated the fact that the herbs were fresh. The baja crunch salad was delicious. The dressing was flavorful and the unique addition of pepitas added a great bit of texture and crunch. The fresh strawberry mango cooler was reminiscent of a Starbucks Refresher - but way better. It was bubbly and had fresh fruit in it to add a little more flavor. And the presentation was so cute! It did take us a while to get seated. It's not that there weren't tables available, it's that we waited by the hostess station for an unusually long amount of time before an employee came to seat us. Once outside on the patio, our server took our drink orders promptly, but then it actually a while for them to arrive. After that, we didn't see our server for a while. We also waited a pretty long time for our food considering the fact that the restaurant wasn't very busy. However, the deliciousness of the food kind of made up for it. If you're at the Bayshore Town Center and need a place to stop for lunch, California Pizza Kitchen is a good little place to stop (if you're not in a hurry).

    dining area with tables and chairs
    Jessica J.

    It had been a hot minute since I've been to a CPK, so my husband and I figured we'd give it a go after shopping at Bayshore. The inside of the restaurant offers a calm atmosphere, is somewhat low-lit, and has plenty of booth and table seating. We were given menus to look over for a bit, and certainly needed the time to do so - lots and lots of options here! Besides the obvious (pizza), dishes available include things like egg rolls, lettuce wraps, street corn, soups, tacos, pasta, and sandwiches. It would be tough to not to find something you're in the mood for. In the end we opted for a pizza and salad combo to split. We are without a doubt people who vote that pineapple does indeed belong on pizza, so we went with a classic Hawaiian. The applewood smoked ham was thick and plentiful, and the slivered scallions added a nice touch of flavor. Also, the crust was perfect. Thin and crispy, yet a nice soft dough around the edges. The Italian chopped salad paired nicely with the za as well. It was comprised of roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozz cheese and fresh basil. A mustard herb vinaigrette was thoroughly mixed in. Honestly, chopped salads are really the best salads. The only off-putting part of the experience was the service. I feel like we were hardly acknowledged from entry, to seating, to having our order taken and delivered. Our server certainly didn't want to be there and didn't say more than a few words to us. Always a bummer when not feeling welcomed somewhere. Perhaps we'll just opt for takeout next time as we definitely give the food a thumbs up!

    Margherita pizza
    Samantha R.

    I had never been to a California Pizza Kitchen before. My experience with CPK was with their frozen pizzas from the grocery store. They were always not-bad for grocery-store pizza, and I'm a fan of the thin crust style. But I ventured to the CPK at Bayshore because I was there and wanted something different. For a corporate chain I was pleasantly surprised. I went less than an hour before they closed, so there was no crowd to deal with. The server was doing her side work and cleaning her section amid waiting on her few customers, but she was nice. All the other employees walking by when I was there were nice and friendly also. I got a thin crust pizza by myself and took home leftovers. She helpfully boxed up what was left of my pizza also. The margherita thin crust pizza was nothing mind-blowing but it was good and satisfied a craving. I like how a lot of their pizzas have unusual flavor combinations (like the Thai chicken which is no longer that unusual thanks to grocery-store ubiquity) or more salad-like toppings on the crispy pizzas. Some may not care for the style but I like it as a change of pace sometimes. They also have pastas and entrees, some semi-healthy and some not. If I'm at Bayshore and not in the mood for a sandwich or wings, I may stop in from time to time.

    I have an epk but I'm not into cpk
    Fox E.

    Not to be confused with the Piss Kitchen, which is where I usually go to do #1 in the sink. I could not like the food at CPK any less although the one caveat with this particular location is that the employees are really nice. But you need more than that if you're charging this much for pizza and if you're this popular for that matter. Barbie says it better than I can. We both have similar feelings about this place. Bae says - CPK is the worst! You know a place has gone too corporate when you can find their stuff in your grocery store freezer section. They have expanded their menu way too much, and added so many different cuisines and butchering all of them. I can't even eat anything here because everything has cheese or meat. I can't with this place. Our server was exceptionally wonderful, and that's why I can't give 1 or 2.

    Spicy Milano and a extremely cold Spotted Cow.
    Fontaine G.

    Stopped into California Pizza after work to meet my family. Not extremely busy and the restaurant was practicing great Covid precautions. All of the staff that we came in contact was extremely friendly. Our waitress Brit was upbeat and available whenever we needed her. She was great with our picky eight year old as well. We ordered the Spivey Milano pizza and the Shrimp Alfredo. Everything came out hot abs delicious. The pizza had a nice heat to it as well as great flavors. The Shrimp Alfredo was creamy, flavorful, and a generous portion of shrimp. We were extremely satisfied.

    Just a side view of the menu this place is great!
    The B.

    This place is absolutely amazing! Not even 5 minutes into the dining experience and we were waited on and drinks flowed rather quickly and we placed our orders. I had roughly less than a 10minute conversation and our food and apps were already out to plate. Our waiter came around more than enough times just to make sure we were great and we were! I'd recommend this place for a fun date night or just to go with someone. It's not a typical in and out spot but if you enjoy great interior with amazing staff then this is your spot! 5/5 Black Boxes!!!

    Cobb Salad

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    1 month ago

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    2 years ago

    It unfortunately took 45 minutes to order our food the food was very good but just took a long time.

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    4 years ago

    Service was terrible they gave me the wrong order and then didn't think tell us that they ran out of it, it was also incredibly slow.

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    Ask the Community - California Pizza Kitchen

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    Backlot Pizza Kitchen - Detroit Classic

    Backlot Pizza Kitchen

    3.0(31 reviews)
    0.1 mi

    First time in. We planned to grab a bite and drink before seeing a movie next door at the attached…read moreACX theatre, which can be risky business to make it to your movie on time, which turns out was the case. The two of us sat at the bar. It was otherwise empty apart from a couple of tables scattered throughout. While the bartender was so sweet, she was surely overwhelmed as the restaurant was very understaffed. We waited a good 10-15 before being served drinks, and I was hesitant to put in food at risk it wouldn't make it out in time. Alas, we went for it and were able to eat in just the nick of time before heading over to our movie. We went with the burrata app, and it was OK. Maybe I have have burrata standards (lol), but I was hoping for the big ball in the middle to dip into. Instead it was slices a top of sourdough and arugula. Wouldn't order this again, but we did see some of their pizzas coming out of the kitchen which looked delish, so maybe that's the play next time! Note: you can take food/drink to go from there into the movie theatre! Something we weren't made aware of until the end, but good to know for future.

    I've got mixed feelings about this place…read more Hubby and I are regulars next door at Buchanans and got to know our servers there pretty well there. They were closed this day for some reason, but I knew Backlot had the same owners and wanted to give them a try and thought this was a good opportunity. We thought it'd be good to have another "regular" joint to get our happy hour fixers for the week. Our server Nivea was nice enough and came by often to clear out the table for us. We tried talking with her a few times, but she wasn't in a talking mood. A little more friendly would have gone a long way, but that's ok, we weren't there to make friends. She was still very helpful, giving us good directions as to how to place the order and pay, which was all done at the bar, and she would bring the food to us. The best part of the night was the ambience. It's really pretty inside, and super airy and well lit. We came in a little after 5 on a Tuesday, so it pretty empty, and sat by the window where a lot of light was coming in so it just felt really nice. The food was medium. The wings were exactly the same as what I get at Buchanans - not the best wows I've had, but solid. I got mine naked with sauce on the side, and actually, the sauce was a tad better. Our friends had theirs tossed, and they looked really good. The Detroit Classic pizza was good. But not worth $16. We were at happy hour, so only paid $9, so we were pretty happy. It's more of an individual sized pizza for a man rather than a sharable. Spinach and artichoke dip was not worth $13, but good for the happy hour price of $7. actually, I really enjoyed the dip, but it came with a HUGE portion of sourdough (I didn't have any cuz I'm on keto, but the rest of my table killed them - apparently pretty good lol). It was really too little dip for too much bread. Thankfully, it came with carrots and celery too, which was perfect for my keto. But...! the veggies were dreadful. It was mushy rather than crunchy. Weird. I asked our server whether they are blanched or something, just to make sure. She had no idea, and said she could get me more, and came back to tell me that the kitchen will cut up some more for me. It took about 15 minutes, and the new ones that came out weren't much better. Out of the 3 pieces of carrots, one was actually crunchy, while the others were bendy and mushy. Gross. Celery looked just as wilted. My friends didn't want to touch them, but commented that they looked like they were maybe frozen previously. When our bill came, we found out that Lakefront IPA and Alaskan Amber aren't domestic. Since when did Lakefront go international? So, word of caution, check which "domestic draft beer" in their happy hour is considered domestic. They seem to have a different definition of the word. Also you may have to check your bill to make sure the happy hour items are billed to happy hour prices. I just feel that overall, the prices are higher than warranted for the fare received, but ok for happy hour. Taste, quality and presentation wasn't quite up to the expectations from the atmosphere and price.

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    Backlot Pizza Kitchen - Detroit Classic

    Detroit Classic

    Backlot Pizza Kitchen - Dense crust

    Dense crust

    Backlot Pizza Kitchen - Side view of a Detroit Classic slice

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    Side view of a Detroit Classic slice

    Buchanan’s  - Menu

    Buchanan’s

    3.6(8 reviews)
    0.1 mi

    Pleasantly surprised with this joint! We went a little wary…read morewith the underwhelming reviews, but it was close, I was hungry, and it was happy hour (3-6). The Happy Hour specials are pretty neat - $2 off drafts (and they have a huge selection), half off appetizers, and $5 well spirits. Oh, and cuz it was a Wednesday, half off all whiskeys! Being 5pm on a Wednesday, the place was pretty empty and the sign up front said bar seating only. Which was empty too, so it was fine. Our server was not all smiles, but a bit more shy-ish, but not curt or rude, just shy-like. She was quite nice and service was prompt and efficient. Interior was on the darker side (it's a bar), but tastefully done and clean. TVs were great and sitting in the bar afforded some awesome views of the soccer game going on at the time. Oh, the place is located inside the Bayshore Mall, on the second floor, next to the movie theater. Park in the Lydell garage, second floor, and you can come right into the building. Cheese curds These were great! Not hands down the best I've had, but very well done, quite tasty and came with a neat honey mustard sauce that felt very different from other honey mustards I've had. Crab and Goat Cheese Balls Five balls of deep fried cheese balls atop honey (says honey orange sauce, but it tasted like good honey), garnished with green onions. Not my cup of tea, but I knew going in cuz I'm not a fan of goat cheese. Hubby wanted to try, but didn't seem really wowed either. Wings Very well done, moist on the inside and crispy on the outside, just like I like it! Didn't try any naked ones and they don't have dry rub, so we just had the tossed in 2 sauces. For 18 wings, we can choose 3, but we just went with 2. They came in rectangular bowls, and were tossed in sauce, and also swimming in sauce (which we could dunk our cheese curds in... yum) Scotch glaze - very honey-ey with a tang of scotch as an aftertaste. On the sweet side. Sweet Garlic Teriyaki - very sweet. Too sweet to taste the garlic. I'll pass on this next time. Next time, try the Buffalo (two guys who came in after us got 18 of them just Buffalo, and they looked good). Perhaps try the bourbon BBQ. Maybe naked with sauce on side? IPA Boulevard Wheat - nah. Pass Terrapin Hopsecutioner IPA - quite hoppy, melikes. Terrapin High and Hazy IPA - Hany Likes. Really good. Overall an awesome happy hour dinner! The wings were so good and at such a great price point being half off that we didn't try the burgers, but we will definitely be back, so we'll try them next time.

    Had to wander out for a Monday night dinner when we found out this UK inspired restaurant finally…read moreopened up! Queue my British husband eager to get a taste of home. This is a great location; so happy to see it filled again with a new eatery. It sits inside Bayshore mall on the second floor across from the ACX Cinemas. My first impression was how wonderfully designed the restaurant is! It has a lovely and inviting exterior, and the the decor inside is great. You can tell there was a lot put into meeting the theme - wooden & plaid walls, proper English pub couches, Premier League flags hanging from the ceiling, signs and framed art work that certainly matched the concept. They did a really great job! We were one of the only tables in, as it's brand new and was a Monday night, so not too surprised. The staff seemed to still be in training, but our server was sweet nonetheless. We sat at a low top with a highchair for our son, who also got a kids menu for coloring. Off the bat we ordered him a kids cheeseburger meal, since we knew he'd be hungry asap. This came with a wildly-generous amount of fries and two cheese burger sliders. Our overall thought on the menu is that it's a bit high priced, but either way we were excited to give it a try! I stuck with water and my husband ordered a Stella from their large tap beer selection. He noted that it was hard to drink because it super really flat. As for food, I had a hankering for wings so I opted for the "Six Fired Smoked Wings" from the appetizer/shareable section of the menu. These were delicious, came dressed in a tasty bbq sauce, and had plenty of meat on the bone. Totally hit the spot! My husband went for the Bangers and Mash and was sadly disappointed. Granted he's from Northern England so he has high expectations, but I think the biggest crux was that there was no gravy (despite the menu listing there would be). If you're from the UK, you know having a classic dish like this without gravy is unthinkable ;) All in all, this is a beautiful venue and I hope to see it thriving in the coming weeks. As with any new establishment, they've got some kinks to iron out, so we'll have to plan a return at some point to give it another go.

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    Buchanan’s  - Interior

    Interior

    Buchanan’s  - Spirits menu

    Spirits menu

    Buchanan’s  - Cocktail menu

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    Cocktail menu

    California Pizza Kitchen - pizza - Updated September 2026

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