Ok! We had the hatch green chili brisket grilled cheese OMG and the sticky ribs with elote. Both…read morewere so delicious! We sat at the bar and our bartender, Angie was so clever by tempting us with dessert before we even got our meals. She was a highly attentive and very engaging. The only downside was the hot air coming in from the door.... But it was 112° today so rather hard to avoid. They have a small menu, that changes monthly. We will be back.

Can't even find the place and they don't answer their phone!! Lost our business! You'd think you'd…read morewant new customers

I've lived closeish for quite some time and never came here, somehow. I'll blame i ton the kids -…read morealways have to go somewhere that is "kid friendly" and has a "good kid menu." But the wife and I were in the mood for Mexican... so in we came. The kids are a little older so were content with doing the dreaded iPad surfing. There are no games like cornhole or anything for them to "play" with. All good. Kid menu was standard fare. I got the Blue Corn Stacked Enchiladas with chicken. So damn good. I literally overate like it was Thanksgiving. Wife is a vegetarian and the menu was a bit slim for her, especially since salad was off-limits due to Cyclospora outbreak - not taking any chances. Got a flight of frozen margaritas - Cucumber, Mango, Blueberry, and Blood Orange. All of them terrific. I would love to come back.

Ugh... Went for the Thursday special (20% off Fajitas)…read more Dropped off the sides plate first then 5 mins later got a platter of beef and chicken fajitas. We ordered chicken and shrimp. Server apologizes and takes it away... A seemingly long time of picking at our beans passes and finally another sizzling platter arrives. Yay... We can eat now. It's beef and shrimp. Oof. Server apologizes again. Wife orders a medium sized margarita on the rocks. 10-12 mins pass... And finally we get the correct fajitas. (With a brand new setup plate too. Yay) We get the bill... The dang margarita costs the same as the fajitas! $20 for a margarita is too much. If the price was disclosed when we ordered we would have skipped it. Not a good value. Our bill was $45 for one order of fajitas and one margarita. (I drink water) LOL: Table next to us is a dude clearly on a tinder date. She's got three empty $20 margarita glasses. He has one. Hope he scored. Bet his bill was $150!

I called ahead to make sure they were open, and from the moment he answered the phone, he was…read moreincredibly friendly and welcoming. That great first impression carried through the entire visit. Vince was an outstanding bartender. His cocktails were perfectly balanced, he was attentive without hovering, and he genuinely seemed to care that everyone was having a great experience. He was happy to answer questions, made great recommendations, and created such a welcoming atmosphere. Savannah was great too. The food was delicious, the service was exceptional, and the ambiance was exactly what I was looking for. If I could, I'd start every morning here. Vince truly made my day, and that's not something you can say about many places. 10/10 experience. I can't wait to come back!

We used to come here pretty often, and even though we moved farther away and hadn't been in a…read morewhile, we were really looking forward to coming back. Unfortunately, this visit was a huge disappointment. We arrived about an hour before closing and sat down as we normally do. While I was walking to the restroom, which is located past the kitchen area, I heard a server/bartender we've seen several times before ask the cook, in an obviously annoyed tone, if two people had just arrived. When he said yes, she responded, "Who the fuck!?" The cook then looked directly at me. At that point, I honestly felt extremely uncomfortable and wanted to leave. We decided to stay since my boyfriend had already ordered a beer, but the experience immediately felt different. We felt like our presence was an inconvenience simply because we came in an hour before closing. Unfortunately, the food didn't make up for it. We ordered the beef skewers and a burger. The skewers were okay, but they were not nearly as good as we remembered them being. The burger, however, arrived completely cold. What makes this especially disappointing is that we used to really enjoy coming here. We understand that being close to closing time can be frustrating for a restaurant, but customers should still feel welcomed, especially when they are coming in well before closing and have supported the restaurant in the past. We really hope this was just a bad night, because we genuinely used to love coming here. But after this experience, we unfortunately left feeling very disappointed.

I eat here at least twice a month for the last several years. I can honestly say that their green…read morechili stew with frybread is one of the best things that I have ever eaten. It is spicy like it should be, and the frybread is cooked to order.

We used to love going to this restaurant. I know the previous owner passed away. We sure do miss…read morehim. The restaurant is located in a small strip mall. When you enter, the counter you order at is directly in front of you. They have digital menu boards to the right and a self-serve soda fountain to the left. You order at the counter. They give you a number and they bring it to your seat. They have indoor and outdoor seating. The seating area inside the restaurant has about five tables. Seating outside has a few round picnic style tables with umbrellas. We ordered one Machaca burrito and one Carne Asada burrito. I used to love the Machaca at this restaurant. It was always full of tomatoes and onions, peppers and shredded meat, but on today's visit, I felt it was lacking all of the above. I will say the meat was seasoned well, but there wasn't much inside my burrito. Please see photos below. The Carne Asada burrito was a little bit larger. It consisted of pico, guacamole, beans, cheese, and grilled steak. The steak had a nice char on it. We each ordered a side of green chili. It was decent, but definitely did not have that New Mexican Hatch green chili flavor that I was searching for. I will say I do enjoy their chips and salsa. The salsa is chunky and a bit watery, but definitely has good flavor.

Always great experience with a fun, modern ranch vibe! We got there just after happy hour…read more(unfortunately), but our server, Torrance, made the meal memorable. He was incredibly kind and attentive, especially with my friend who is deaf, making sure we always had water, napkins, and plenty of chips. The margarita flight is always a must for me, so I had to order one for my friend since it was her first visit. I told her that even though neither of us are into spicy margaritas, I knew she'd love it and I was right! Every margarita was delicious. I also ordered the lavender lemonade, which was refreshing and just as good. Ghost Ranch never seems to miss when it comes to drinks. Potato tacos! Another must have My friend ordered the Aztec Cake and insisted I'd regret not getting it. She was absolutely right. It was bomb and Torrance offered us a side of chips .TY. I ordered the short rib. It was flavorful, tender, and filling, with lots of garlic and savory flavor. I'm not sure if short rib is just not my thing, but it didn't wow me the way the Aztec Cake did. I warmed it up later and it was delicious a second time so no complaints. Excellent service, delicious drinks, and a fun way to spend the Fourth. We'll definitely be back!

Parking can be a bit tight in this plaza, but I usually find a spot near the nail salon on the…read moreother size of the building. Been waiting to check this place out for Happy Hour and finally got around to it with friends. Happy Hour is daily with $3 off all appetizers (not just selected as the menu says) in addition to drink specials. We ordered a few apps to share and had: - Chips with Guacamole and Salsa: solid - Queso Fundido: I was excited for this as friends have said they liked it, but the cheese harden within minutes and it wasn't as nice - Street Style Esquites: I was expecting more corn rather than mixed in another cheese dip and likewise, the cheese harden quickly. - Shrimp cocktail: it was pretty heavy on the liquid rather than thicken, but good - 3 potato tacos: okay, wasn't expected it to be fried so it was a bit greasy but loved the slaw it came with - Southwest egg roll: not bad, was a crowd's favorite and I liked the sauce it came with We didn't realize most of the apps came with tortilla chips otherwise we may have ordered differently. I got the frozen margarita and it was a bit sweet, but nice for the summer evening. Our server wasn't super attentive, but was nice whenever they came around. There's a sampler entree platter I'd like to try, but of all the appetizers we tried, the best was probably the chips with guacamole and salsa.

I had a Fox concepts gift card that I've been trying to remember to use for such a long time. I was…read morelooking to use it at one of the restaurants I had not yet been to. Blanco seemed like it would be a good choice, however I enjoyed it more than I anticipated. Sitting at the bar, service was pretty good. The bartenders were busy making drinks at times, but overall were attentive. The queso was delicious! We started with the appetizer sized serving and the chips were very good with a thick texture and good crunch. We saved some of the queso, intending to use it for dipping with the mixed grill fajitas we split. I will put that queso on anything, it's tasty! On the mixed grill fajitas platter, the carne asada was the item we enjoyed the least. The shrimp was definitely my favorite. Perfectly juicy and grilled, and had a great sauce over the top, it's labeled as spicy but I didn't find it to be too spicy, it just had a good flavor. The chicken was very juicy and then the steak was okay. I would definitely come back to try the short rib tacos, as other reviewers said were pretty tasty. Blanco reminded me of yummy Tex-Mex restaurants I've had in Texas, although its description is Sonoran Mexican food. Maybe it depends on the dish ordered. Either way, both are delicious food styles. And my rating reflected my overall enjoyment of the green chili queso, fresh chips & salsa, and juicy shrimp. I think the difference between 4-5 stars for me, comes down to having a nice ambiance, attentive service, and some items standing out. My cocktail was decent, however I wouldn't order that particular margarita again, I don't love mescal but I keep trying drinks that have it because I do like cocktails that have a note of the mescal flavor not the predominant taste. I did check with the bartenders before I ordered it and let them know, they said it's mild mescal taste, but I think it was pretty strong. We had missed happy hour by coming in 530pm, it ends at 5pm. I'd like to come back next time for HH. And thank goodness they are smart enough to provide free 2 hour parking in the Novus garage close by . That makes so much sense for customers. Some reviewers said the restaurant doesn't have any parking options besides valet. That isn't correct, just park at the appropriate garage and ask the staff for a validation ticket to scan when leaving.

Amazing food! Had the chips and salsa and the cheese crisp with chicken tinga added on. Cheese…read morecrisp was HUGE and perfect for me since I am a picky eater. Salsa was fresh and chips were warm and well salted. Service was excellent and ambiance was casual and friendly. Went before graduation and we will be back! Thanks for being apart of my fiancés special day.

Extremely good taste! Wine Cellar…read morePleasant People Soft lighting Steak & potatoes, Nice Dinner

A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

Went to Blanco for the first time the other night... I didnt realize we had to make reservations to…read moreget an inside table... note to self for next time. was told we could sit right away at bar our out on the covered patio. it was only in the low 90's so thought the patio wont be as noisy. well we got sat right under a mister lol it was literally pouring on us so I asked to move... we moved to a booth which better but then it got sooooo humid lol. Waitress was very nice and food was very good .... got a $10 off coupon for next time which was a nice little perk ... will be back :)

This establishment has it all; Great service, great food, great atmosphere ! Ask for Emma. A must…read morevisit and definitely hit happy hour.

Such a local staple. Their happy hour is perfect - get the ribeye quesadilla and a margarita. You…read morewon't be disappointed The outdoor space with the waterfall is so nice when the weather is cooler, one of my favorite places to be on a weekend afternoon. Inside is more of a dark and moody vibe for sure. Staff is always friendly and food/drinks come out quickly.

Took my mother here for an early evening dinner. We sat inside at a table. We were greeted by Rocky…read morewho asked for our beverage order. Rocky introduced us to our server, Rick. Rick explained that he was new, but who would have known? Not us. He didn't miss a beat. Mom & I split a salad, at his suggestion and we split the meatloaf dinner. It was the perfect portion. Mom had coffee and I had a cucumber margarita. We were doted on, just the right amount. Great ambiance at this spot. The outdoor dining next to the fresh water moat looked interesting and fun. I will come back to give that a try. The menu was varied. The portions are generous. The prices are reasonable. Highly recommend.

Are U Nu 2 P H X? or the Great Southwest and New Mexico's best - crop?…read more This is your place to get a taste of New Mexico's Hatch Green Chile. I come nearly every Thursday, 3 pm for the practical, mystical, historical hysterical Sip and Chat. A group founded by Lal Fernando. So excellent people still show up because Lal is visited by the slings and arrows of outrageous aging. The food here is favored by many. I participate mostly in bread. pastry and dog biscuits

OMG! So we seen…read morethis place on a segment on Channel 3 (We call it the Arizona Channel) and being a huge fan of breakfast, burritos and hatch chilies, I had to try it. We went the same day, arrived to discover there was an accident that took out the stoplight and hit the owners car. Even with that going on, she welcomed us and we ordered a couple of burritos while taking not of all of the fresh pastries and other goodness. We ordered one beef and green chile and a Sausage breakfast burrito. They make their own sausage for these from a recipe that has been in the family for over 100 years, and I highly recommend it. Both were exceptional and they are huge and do not skimp on the meat. After those we could not pass up grabbing some of the Maple Peach bread pudding and an Apple Danish. The Apple Danish was outstanding, cannot speak to the bread pudding as that disappeared before I was able to try it. This place is awesome, great food, great staff, great atmosphere, and we will be adding this to our breakfast rotation for sure. I need to return to try the burgers, and I'm certain they will not disappoint. If you are in the area, this is the place you need to try for sure.