Whoa! This menu had me drooling and it was difficult to decide between their menu and fabulous specials listed in the board. Started with a peach sangria, tasty beautiful and flavorful. Hatch catch sampler could have been my meal and I would have been just as happy to end it there. Pecan grilled shrimp were perfectly cooked and had an amazing flavor. Green chile dip and crab cakes with flour tortillas were decadent. Entree was the spooning rellenos. Oh my goodness these were amazing and loaded. I wish I wasn't just visiting so I could have had leftovers. Large restaurant with excellent service and recommendations. Lovely restaurant. Clean restrooms and a busy spot with many happy customers. read more

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As a native New Mexican, I know good flavor and spice and this place delivers! I stopped in after visiting the museum and ordered the combination plate with carne adovada and a steak-stuffed chile relleno. Everything was delicious, and the portions were just right. The customer service was excellent. My server gave great recommendations and checked on me throughout the meal. The atmosphere is fun, vibrant, and full of character. I'll definitely be back the next time I'm craving some authentic comfort food! read more

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We have been here multiple times over the years and it is always very good. Friendly welcoming atmosphere, and our server was attendant and friendly. For the 1st time I tried Carne Adovada! Big tender pork chunk in an excellent, rich red sauce. Not to spicy and exceptionally flavor full! And I do think thay have the best chips and salsa! Highly recommended! read more

The Original Blue Adobe never disappoints! The Lazy Tacos are always delicious. Today we also tried the stuffed Salmon. Wow! Our server was perfect and the restaurant was just busy enough to have lots of other guests, but not be too noisy. This was a fabulous lunch experience in downtown Mesa! read more

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The pasta , the hamburgers, the pizza all excellent. And all dishes have that special touch of Santa Fe not to be found anywhere else We always make sure to have reservations for theatre nights and baseball season, Saturdays ...well, always read more

I did not know the difference between a Mexican restaurant and a New Mexican restaurant until I visited New Mexico. I find that I love New Mexican cuisine much more! I love the red and green chili sauces! Blue Adobe Grille represents this cuisine very well. My food was delicious and piping hot. Service is great. The atmosphere is very fun especially around Happy Hour. I started with a bowl of red chili pork Posole. Nice chunks of pork in a spicy red broth. Cabbage on top. It was one of the best Posole's I had. It's worth getting. Then I had the stuffed peppers - Spooning Relleno, a house specialty. Two nice sized peppers stuffed with tenderloin beef, chorizo and cheese. Phenomenal! I could only eat half the dish was so big. Of course the margaritas are king! I had the Blue Sky. It was strong. This is a great place!! The food is authentic. read more

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Another outstanding meal. I just wish that there were more vegetarian options, I found out even the red and green sauces have chicken broth in them. read more

The Original Blue Adobe Grill has been a long time family favorite of ours. We stumbled upon them when they were still located in downtown Chandler. We were excited when they opened a location in Gilbert at Lindsey and Williams Field but that location seemed to succumb to the effects COVID had on many of our favorite eateries. I'm not really one to never deviate from a particular favorite at restaurants, I always want to try all the different menu items, but I absolutely cannot stray from the Taos Combo no matter how hard I try. I was successful a few times and got the carne adovada and it is spectacular. The Taos Combo consists of a Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada along with some sides of rice and beans. The entrees are truly the stars, the portions are substantial and there's no skimping on the protein fillings. You can very much taste the pecan wood used to smoke/grill the shrimp in the enchiladas and the pork in the tamale, where the ground beef in the relleno is plentiful and tasty it's lacks that pecan wood flavor but that is to be expected. Chips and delicious fire roasted salsa when seated are standard and it's easy to get carried away before your meal. I went off menu and asked for a Maker's Mark old fashioned and it was unfortunately a "Wisconsin" style but it was still some good whiskey and some fruit. Thankfully it wasn't overly sweet. I have had their margaritas and they are awesome so it's on me for not asking how they make their old fashioned and also for straying from the New Mexico focused cocktails. There's a reason we keep coming back for the better part of two decades. It's by far our favorite New Mexican food in the valley. Always fast and friendly service. We showed up early at around 4pm to beat the dinner rush, but it's not a bad idea to get a reservation. read more

The Original Blue Adobe Grille - Taos Combo - Mexican Near Me - Mesa, Arizona

We had great service by Andrea. We had three different dishes and we were all very satisfied with our choices. I had the tenderloin tacos. The salsa was quite delicious, I wish the meat was cut in bigger pieces but the dish was very tasty and well presented. The outside of the building could use a little sprucing up but the inside was spotless. Very New Mexico style decoration. The place was full on a Monday so they definitely have a local following. read more

The Original Blue Adobe Grille - Dining room - Mexican Near Me - Mesa, Arizona

Worth the trip! We drove from Sun City West to meet up with relatives from Mesa. Best chips & the salsa was like nothing I've ever had & not too spicy. Unique entrees plus the basics with little extras that make it memorable & the best dam skinny margaritas I've ever had! We will be back~Thankyou!! read more

Stopped in for a work lunch with team members visiting from San Diego. The restaurant had nice lunch vibes. I ordered the chicken enchiladas with half red and green sauce. The portion size was huge so definitely bring an appetite. My enchiladas were delicious. If you're in the area stop by and give them a try! read more

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First time. Very casual and got in right away. Seems like a restaurant that has been there for a long time for a reason. Previous reviewer tried the Tao Combo which is a Honey smoked pork tamale a tenderloin relleno and a shrimp enchilada. An excellent choice. Very tasty read more

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I learned about The Original Blue Adobe Grill when browsing a Phoenix area forum. A poster had put up a link from a PBS show called "Check, please!" that featured this restaurant. After watching the short video in the link, I wanted to try it. Here is the link for those who are interested: https://azpbs.org/checkplease/2024/03/the-original-blue-adobe-grille-2/ We were here for an early dinner on a Friday night. Upon entering, our reservation was acknowledged and we were greeted and seated. The staff here is very friendly and knowledgeable regarding the menu. The decor definitely says New Mexico with its Pueblo revival style. We were given freshly made chips along with their signature salsa. It is unique in that it has a smoky flavor as well as some heat. I would have preferred to not have had any heat in it as it almost overtook the nice, smokey flavor. To go along with it, we also got an order of guacamole. Their guac is freshly made and mild. We all enjoyed these starters. The food is New Mexico style which is a fusion of Pueblo Native American cuisine and Hispano Spanish and Mexican culinary traditions. The servers have recommended to those who never had New Mexico style that they start with trying "carne adovada". I was tempted to order this but it seemed to be a bit too spicy for me. Our server was very friendly. She was curious as to how we decided to try this restaurant. I explained how I found it and when she asked, I told her we lived in VA while our grandsons and their Dad were locals. She also let us know that the owner likes to serve large portions of food and we definitely agreed that the portion sizes were large. Here's what we all had---the majority had platters where one could choose their main courses and they all chose chicken enchiladas. One grandson ordered 3 enchiladas (you could choose to have two or three) and was very full. You get a choice of green or red sauce. Rice and beans come with the platters. I ordered a platter with 2 rellenos which were stuffed with cheese and put green sauce on it. The rellenos were different from what is typical. They were stuffed into dough. I liked them. One grandson ordered "Chorizo stuffed chicken" which consists of: "pecan roasted chicken breasts stuffed with green chilies, fontina cheese and chorizo smothered with an amaretto mushroom cream sauce. It was a lot of food but he cleaned his plate and said he would eat this dish again. All in all, no one left hungry when we were done. Our grandsons and their Dad even said they wanted to go there again. We, too, would join them next time we're in town. read more

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Best hidden gem I have found in a long time. Reservations are a must! Love the decor. We came to The Original Blue Adobe for dinner this week for the first time and LOVED it so much that we are going back again this week. Great service! Wonderful drinks- margaritas and sangria! Dinner was soft tacos with rice and beans and Mexican meatloaf with potato pancake and sautéed fresh vegetables!!!! Dessert was homemade cheesecake with raspberry sauce. read more

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The food was wonderful starting with chips and salsa. We ordered the seafood enchiladas, and chicken enchilada with red sauce and crab cake taco. Whole bean pintos and rice were very tasty. The service was excellent and Jorge was attentive and knowledgable. The place itself feels like a Mexican diner with terra cota floors and tiles along the wainscoting. Very soothing. Highly recommend read more

Popped in for Cinco de Mayo - place was pretty full, but was seated within 5 minutes of arriving. There were people coming in behind us who also didn't have to wait long to be seated. We came here a while back with some friends and and was thoroughly impressed at the time. Food was excellent, great serves - not huge (thankfully) but hearty/good sized. Table service was helpful, quick, and good. Our server helped with some of the house specialties which was great. Their house margaritas are good and well priced. Definitely a good local place to go. read more

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I'm super confused by this place. It's popular and the Yelp reviews are high. I have been here twice and the food is not good. The restaurant and the service are great. Both times the workers are friendly and helpful. The inside is clean. I really don't like the food. My friend sent hers back, and what they replaced her food with wasn't any better. I think New Mexico food is horrible. I'll stick to real Mexican food. read more

This place has been on our list for a long time now and finally got the chance to go. Upon arrival we were greeted and seated right away as it wasn't very busy. We ordered the cheese crisp with green chiles as appetizer, the spooning rellenos, and the 3 item plate with adobada, beef burrito and chicken enchiladas. Both items came with rice and beans. Service and food were great. The rice isn't my style but that was the only thing that didn't really impressed me. Plenty of seating inside and outside. We will definitely be back to try other things on the menu. read more

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Fabulous! Our waiter, Jorge, suggested several entrees that were all great. We had shredded beef stacked enchiladas with both red and green sauces, Carne Adovada, Chorizo/Pecan Stuffed Chicken, and a trio of dips (guacamole, lobster, and bean). I had a margarita and everyone else had lemonade. The chips and salsa were amazing. read more

Amazing food, one of my favorite restaurants. Everything is so fresh and flavorful. Very warm and friendly crew read more

The Original Blue Adobe Grille - Mexican Near Me - Mesa, Arizona

Really tasty food, great atmosphere A mix of fresh New Mexican cuisine- something for everyone! read more

This has become my favorite spot in the Phoenix metro area! Food NEVER disappoints! Service is always great, no matter how busy, and it is always busy! Shout out to to Lisa for our superb service this visit. We will return for another epic meal! read more

The Original Blue Adobe Grille - Cheese Relleno - Mexican Near Me - Mesa, Arizona

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Super lively atmosphere with genuinely attentive staff. I didn't expect to be this impressed, but every dish delivered. The menu puts thoughtful, creative spins on classics, and everything was plated beautifully. Even better, the prices felt surprisingly low for the caliber of quality and service. read more

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Had a wonderful dinner with friends, smarted with house made salsa made from roasted veggies!! Truly delish, added a side of chunky guacamole to balance the heat. Then on to entrees: we split the triple stacked enchiladas, very good with hearty side of pinto beans and rice. Our friends shared the chimichangas and raved about the flavors!! Wine by glass was good as were draft beers and margaritas! No room for dessert!! Great flavors and excellent service! read more

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Dinner with JoAnne and we love coming here because the food & service never disappoints! On this visit, we both had the Stacked Enchiladas special...oh so very good! Only difference was we each got different meat. I had beef in mine and had the rice and beans. She got a salad with hers instead of the rice and beans. We ordered guacamole appetizer beforehand. I ended up taking home the rest of our chips, guac, and salsa and she took home the rest of her salad and enchiladas. We came at a good time, as it wasn't that busy yet and the ambiance was perfect. We will always be return customers! read more

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Popular Mexican Restaurant located in Central Mesa on Country Club just north of Main Street. New Mexico Style Food !! My Wife grew up in Albuquerque New Mexico raised cooking her family's New Mexican Style recipes. We've sought out restaurants in the Valley who serve this cuisine that emphasize Red Chili and Hatch Chili inspired recipes. Parking 3/5 This is based on peak meal hours. Due to the Restaurants "popularity", its small private parking lot fills quickly, however; adjacent business parking is available. Handicap spaces are near the door. Ambiance 5/5 Upon entering you a welcomed by a sinfully wonderful wood-fired Carne Adovada aroma. It's noticeable in the parking lot too! The Resturant decor is classic with dark accents, satillio tile floors, subdued lighting. Towards the back is the Bar, and there is table seating throughout. Menu 5/5 Many of the offerings are classic Mexican dishes incorporating the distinctive New Mexico Style recipes and spices. Our personal favorites The Carne Adovada, Cheese Enchiladas and the Machaca Chimichangas dishes smothered in New Mexico style Red Chili Sauce. Recipe flavors are spot-on! Their standout Carne Adovada is excellent and on Par with my Gold Standard at Richardson's in Phoenix. Service 5/5 Every server who has taken care of us has been Friendly and attentive. If you're New Mexico Style curious the Original Blue Adobe Grill recipes represent the Cuisine well. read more

Wonderful place! Decided to give it a try while visiting over the weekend. Stopped by for lunch and had a terrific meal! Loved the decorations and the bathrooms had cute decor. Our server was super friendly. The food came out pretty quick - the guacamole was delicious as were the chips. Nice and light and crispy! I had the red chili pork posole and it was perfectly spicy with a little cabbage for crunch. I also got the spooning rellenos with shrimp and was so glad - served with rice and beans it was a really great dish too. There is a large bowl of hard candy on the way out which is a perfect way to end the meal! Great spot if you are in Mesa and worth it if you decide to make an extra trip!! read more

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Came for dinner with a small group of friends. This is our first time here and we were excited to try it! We had made a reservation and were seated upon arrival. The decor is eclectic but tasteful and their special boards are loaded with lots of choices. They have a large menu with lots of variety. Starting with drinks, my wife ordered the Killer Margarita, which she said was good. The chips and salsa were great. The chips were light, a perfect amount of salt and just yummy and crispy. The salsa was good as well, had a slight bite of heat but doable if you are heat sensitive. I ordered the stacked enchiladas with chicken and asked for green chili sauce. It was good, maybe a bit too saucy but I loved the multi layered flavors. The chicken and tortillas were cooked perfectly. The dish came with whole beans and rice...I'm not a big bean person but I did taste it. Blah...but again, I'm not a big bean person! The rice was good, maybe could be a bit softer, but it had a nice flavor. Wife ordered the Carne Adovada, which she ended up not liking. This is a roasted pork dish but you really don't taste the pork...it's more about the sauce they use. The red chili adobo sauce was way to much in our opinions and just took away from the succulent pork that was buried in it. The tortilla was flour, thin, and very tasty. Everyone else reported their dishes were good...and we had to have dessert! We ordered the Monzana Sopapilla, which is two open faced sopapillas loaded with warm apples and vanilla bean ice cream topped with honey and brown sugar. OMGoodness...pure decadence and so yummy! The apples are cooked lightly and still have their crunch. Such a great dish! We will come back and try some other dishes. read more

Let me start of saying - call to make a reservation! Before heading over definitely make a reservation otherwise they may not seem busy but they do take reservations first. Secondly get that green chili lobster dip. It was creamy deliciousness. I was definitely surprised about how good it was. I got the Carne Adavodo which is a pork red chili plate. It was very delicious. The pork was tender and the red Chile sauce was perfectly spicy. We also had the Yesterdays meatloaf. The chorizo in the sauce made the meatloaf delicious. The portions were large. The food was delicious. The ambiance was nice and relaxed. Family atmosphere with a date night vibe. The front checkin area is a little secluded from the rest of the restaurant which makes it cozy but that's also what gets guest forgotten. So be patient to get in - the food is definitely worth it! Also the margaritas were delicious! read more

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Great find. Have now stopped by twice for lunch when we were in the Mesa area and enjoyed it. Delicious cheese rellenos are definitely worth ordering. Like having choice of red or green sauce. Tasty beef chimichanga and enchiladas. Welcoming attentive staff are on top of things, warm atmosphere makes this a place to try. read more

I've been to this location before, but it's been over a year. It was nice to see that the place was still there, and the food was still on point. They also remodeled the inside, which was super cute. I ordered my favorite menu item which was chorizo chicken with vegetables. It was the same as I remembered from over a year ago. It was absolutely delicious and I highly recommend. I have to add that our waitress was very sweet and made sure to check on us several times. read more

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Food and drinks were absolutely delicious, but our service was horrible. Andrea was unkind and treated us poorly. She seemed very annoyed that we were there making for a poor experience. read more

Went for a late lunch. We were seated immediately. The server brought out chips and salsa. The salsa was very nice with just the right amount of heat. Service was wonderful. We got refills on dinks without having to ask. My husband ordered a bowl of pozole which came with tortillas. I ordered chicken enchiladas without rice or beans. Both were good. We ordered dessert to share. A homemade cheesecake with a drizzle of raspberry sauce. It was so delicious, light and airy. The best part of our meal. We did think that the price for 2 chicken enchiladas was on the high side. read more

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When you come in you step into New Mexico. The server brought Hatch Chile salsa that was fantastic. I had to have last night's meatloaf a huge favor bomb chorizo sausage and a killer gravy with a potato pancake and sautéed veggies. Of course had to have the creme brulee. The server made you feel special he was confident of the food and of his job. Very intimate seating with a very cool vibe read more

I had heard about this restaurant from a couple of people and since I was in Mesa, Arizona, I decided to try it. The menu is not what you would expect from a typical/traditional Mexican restaurant. I will attach at the end of my review. I had a Cadillac margarita along with my chicken tacos, which included rice and beans and tortilla chips and salsa were also provided. I am a Cadillac margarita snob, and I was pleasantly pleased when I tasted mine. The perfect amount of everything. Prices were reasonable, service was fantastic, ambience was good, and I would definitely go back. If I knew I was going to review the restaurant, I would've taken pictures of my meal. https://originalblueadobe.com/mesa-hidden-gem-close-to-mesa-art-center-the-original-blue-adobe-grill-food-menu read more

I was here back in 2010 and had the Southwest Chicken pasta absolutely delicious and the presentation was stunning. It was one if the best dishes I've ever had in my life. I now live in San Diego and try to recreate the recipe at home. Making it this weekend. Hope to visit soon. read more

Excellent!!!! Everything about this restaurant is excellent! Over a two week visit to Mesa, we had dinner one night and lunch one mid afternoon. Muy bueno!! read more

I arrived and was immediately greeted by a hostess. She was very happy and excited to assist on getting me seated with my friends. I was sat at the bar and the bar tender also very happy and amazing at making and serving drinks. I ordered a old fashioned. I was very well made and tasted like the many I have had prior over the years. We all ordered our dinners. I ordered chicken and chorizo. My friends ordered Carne Adovada, Stacked Enchiladas. The food was amazing, smokey salsa and fresh chips, service, and the genuine happiness of the staff made the whole experience amazing. read more

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Our second visit to The Original Blue Adobe, met our expectations again. The wait to be seated is worth it! I enjoyed the Chorizo stuffed chicken breast with mushrooms, sauteed veggies and green chile potatoes. So so good !!! The waitresses favorite is lazy tacos. Something to consider next time. read more

The Original Blue Adobe Grille - Signage - Mexican Near Me - Mesa, Arizona

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Another case in which I could assign half stars, I would rate this restaurant 3.5. I'll start with the good: we came for a birthday dinner and our table was reserved and waiting for us right away, which is always good. The service throughout the meal was excellent, our waitress was very attentive with refilling drinks, bringing more chips/ salsa, and checking in frequently if we needed anything. They offer a complimentary dessert for the birthday, which you can select from the menu. Not many places do this any more and this was greatly appreciated. For the not-so-good: the food wasn't great. My plate was a little overcooked, or maybe was sitting under a warmer for too long, because the enchilada sauce on my chile relleno was dried and the breading was nearing on burned. The enchiladas on my plate were also dry and didn't have enough sauce. My dining companions had similar issues with the food being dry or lacking enough sauce, although my brother enjoyed the adobo dish a lot. My wife couldn't eat her soup, the chowder was sweet in an unappealing way. The Cadillac margaritas we ordered were fine, but nothing to write home about. The rice that came with the dishes was unfortunately not fully cooked in places. For dessert, the crème brûlée was just okay, and the special raspberry cheesecake was excellent. We also noticed that the restaurant is very very loud, and found it difficult to carry a conversation amongst each other. I would probably return, and hope that it was just an off day in the kitchen with the dry/overcooked/undercooked food. read more