Camelia

I finally had a chance to try Petit Trois for a post-Pantages lunch…read more My mom, aunt, and I made reservations for 4:30pm on a Sunday (which was not necessary, they had plenty of room.) The indoor seating was bar tops only and their tables are outside in the makeshift patio, since they are located in a shopping center with Yum Yum Donuts. We didn't love how in order to park in the lot we had to pay the $17 valet fee even though there were plenty of spaces. I feel like that service should only be mandatory during peak dining hours. Anyways, the host and hostess were both very nice and walked us to our table. The host/our waiter for the first half of the meal made some recommendations and shared what the daily special was. To drink, I had the Spritz which was good - nothing to write home about, but it got the job done. We started our meal with a fresh baguette and homemade butter which was divine. For our main meal, we shared the heirloom tomato salad, trout almandine, and "Big Mec" with frites. The heirloom salad - although simple - was refreshing and had a perfectly balanced dressing. The trout was the start of the show. Crispy skin, crispy almonds, and SWIMMING in butter. The Big Mec was also quite good, but I think at that point I was a bit too full to enjoy it. But the meat was cooked well, and the sauce they drizzle on top was tasty. No dessert since we were stuffed. It was truly an indulgent meal. Of the French restaurants I have had in LA, I'd say Petit Trois was memorable. I think if I were to go again I would visit their Sherman Oaks location solely based on the ambiance.

My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

Kitchen

Secret wagyu burger

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French onion soup（front) Burgundy escargots (back)

The Little Door

Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

Winter Garden

14 oz. Prime Ribeye Steak

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DineLA nite 2013

L’appart

Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

Original Pizza oven

Dinning room

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Stage table

Republique

4.2(8.1k reviews)

6.7 mi•Hancock Park

The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted…read morebelow. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size.

This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

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Loupiotte Kitchen

4.5(492 reviews)

5.7 mi•Los Feliz

We came in only about 20 min before closing, but the staff were very friendly and gave us a table…read more We ordered the yogurt/granola/fruit bowl and the chocolate chip/pecan cookie, both of which were delicious. Very patient and lovely staff + great food. Thank you!

Food - The French toast is a must-order, light, fluffy, and topped with a Chantilly cream that…read moretastes like it's homemade. Would order again. Regular breakfast items are solid too, and the eggs specifically were cooked really well. Price - French toast was $22, and a breakfast plate with eggs, bacon, and a side of French toast is $24. You can tell the ingredients and effort are there, but be aware that portion sizes may not be as big as casual diners/brunch places. It was enough for me, but if you're hungry you may need to order more times to feel full. Ambiance - Small, cute space. If you've got a big group or you're going during a busy time, reserve ahead or expect to wait a bit. Indoor and outdoor seating available.

Interior.

American in Paris

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Enjoy a slice of quiche Lorraine on our lovely patio.

Le Petit Paris

3.8(1.8k reviews)

1.3 mi•Downtown

Cozy romantic decor. Happy hours 5-closing every day at the…read morebar & patio! $2.5 oyster $9 wine (rotating wines, we had the French rosé and it was perfect!) & many other. Pizza was great. Previously I had their warm baguette is one of the best in town & butter too. Also a very good duck confit

A really good place to get dinner! Very romantic, especially when they play live music. Noise level…read morewasn't too bad but it did get crowded around peak dinner time. Food: everything was delicious! Escargot, baguette, grilled octopus, filet mignon The oysters were also decent Server was very attentive and the bus people were on top of it!

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Monsieur Marcel Bistro

4.1(1.1k reviews)

7.7 mi•Fairfax

We came for brunch. They don't have a dedicated brunch menu but they're all French so you can get…read morequiche and Croque Monsieur - that counts. You sit basically in the market, which is fine. The chairs aren't super comfortable but that is the last of my complaints. Service is friendly and professional. The menu is full of delicious things. And the entire experience is just lovely. My friend's quiche and my croque monsieur were so fantastic. Presented beautifully. And both are offered with a choice of salad or fries. And yes, normally I would say salad. NOT HERE. Their fries are properly shoestring, fried exceptionally well and served (as they should be) with a choice of mayo or mustard - even ketchup. They are delicious. I had fresh Orange Juice that was amazing, and my friend got the sparkling lemonade. SO GOOD! I loved this so much. I cannot wait to come back here for one of their cheese boards and wine pairings after weekday shopping at the market. That sounds like an absolutely perfect evening.

The escargot was served hot & fresh. It was my first time trying the dish. For these types of…read moredelicacies, the sauce that it is prepared in & served with is mainly the taste you will get. I feel like the pesto sauce was a bit overwhelming. Would not order again. Unfortunately, the salmon plate was toooo oily for my liking. Every bite felt sooo heavy because of the amount of oil. My plate was soaked in oil & juices. The potato's that it comes served with were not touched by me. After one bite, I knew I couldn't eat any more of it. Plus, even if the potatoes were good, I think the salmon was so heavy that I couldn't stomach both. The stars come from the setting! This resturaunt is located in the middle of the Grove Farmers Market. The outdoor seating & service are classy & cute. An adorable little French stop.

The room

Boeuf Bourguignon

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Pistachio mousse

Entre Nous French Bistro

4.4(448 reviews)

8.8 mi•Downtown

Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

0.8 mi•Arts District, Downtown

Inside

Entrecote au poivre

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Malbec,

Camphor

4.2(559 reviews)

•$$$$

Really exceptional service from the entire house. We got the Seabream Crudo as a starter -…read moredelicious, layered flavors. The roasted chicken as a main course - honestly, not great. The sauce was overwhelming and not very good. We got the Asparagus and Carrots as the sides - those were fantastic, obviously fresh, great sauces to accompany. A bottle of very good Riesling to wash all down, and a genepi digestif. Overall the experience was good, just wish we didn't get the chicken.

Camphor is seriously one of my favorite restaurants in Los Angeles, and it never disappoints. I've…read moredined here with friends, but I've even come solo and had an amazing service every single time. The steak and fries are incredible. The sauce is so unique and packed with flavor, and the fries made in beef tallow--are fried to absolute perfection. But the burger is the star of the show. It literally melts in your mouth! I honestly think it's one of the best burgers in Los Angeles, and I highly recommend trying it. I also had their version of a dirty martini and it is a dream. The presentation alone is fabulous, and it tastes just as good as it looks. Overall, my experience is a 100/10. Camphor is my little hidden gem, and I'm always excited to come back. Whether you're looking for an amazing dinner, a great burger, a perfect martini, or even a wonderful place to enjoy a meal by yourself, Camphor is absolutely worth a visit.

1.2 mi•Little Tokyo, Downtown

Now that's a bathroom

Chicken Breast

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Le Burger - I will be dreaming of this for some time.

Azay

4.6(498 reviews)

Outstanding! I had some questions about the menu regarding…read moredietary restrictions and Gwen and Phillip went out of their way to make sure my questions were addressed. They were both so genuine in their desire to help and chat about food they were passionate about. It gave me confidence in what to order (miso cod daily bento and sencha green tea). Phillip was also kind and just fun to chat overall. He made us feel so welcomed as out of towners. The food was outstanding. I was tearing up with how good it tasted. Clean, simple, the flavors really stood out. Like a wholesome hug to my tummy. I would not hesitate to recommend this place to anyone! I love pickled vegetables. Also the miso cod was perfection. Definitely make a reservation online. Limited seating. Sweet and lovely interior. Definitely check this place out

I do not know why it took me this long to try Azay! The restaurant is super cozy and bright inside,…read morewith a small number of tables available. There's a few tables in the front patio as well, and it seemed like everyone had a reservation. Make sure to book yours in advance! We walked in around when they opened so we were lucky. Since this was our first time, we tried the Japanese breakfast with mackerel and the shokupan with fruit compotes to share as dessert. We also ordered hot tea as a beverage. Everything was SOOOOO GOOD. 10/10! Quality of the ingredients, seasoning, taste, temperature, variety - all hit the mark. I could eat the Japanese breakfast everyday... it was so light but packed with flavor and had so many different items on the plate that made the entire experience really fun to eat. The hojicha tea was so soothing and a perfect accompaniment to the meal. The shokupan was perfect and not too sweet. It was perfect to share between the three of us! Service was excellent and friendly. Staff came by constantly to check in on us! We loved the hospitality and can see why there's usually a line outside! I can't wait to come back to try the daily bento!

Small seating indoors

Pan Seared Hokkaido Scallops

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Pan Seared Hokkaido Scallps

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12 reviews that are not currently recommended

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Mel C.

4 months ago

Anything below a perfect 5 star rating is INSANE. This is my 2nd visit and has officially joined my list of top 5 favorite restaurants in LA. Whoever was working in the kitchen on Wednesday 5/27 was clearly the A-Team. Sauces were all on point, the timing of the meal was perfection (we did not feel rushed at all and were not waiting too long for any dish), everything came out the perfect temperature - the rolls, the duck, and the molten cake came STRAIGHT out of the oven and the oysters were perfectly chilled, and everyone was SO nice. Even the staff in the kitchen smiled when we walked in. 5/27/2026, 7pm Reservation, 2 guests SERVICE 1000/5 Original reservation for our anniversary dinner was 7pm, I called at 6pm saying we would be early and they easily changed our reservation to 6:30pm and had our table ready when we arrived. Our server was so kind and attentive throughout the night. Valet was easy $12, they text you a link and you can call the car, pay and tip on the app at the end of dinner so you can walk out right when they pull up the car. FOOD 5/5 Black sesame parker house rolls, salted Normandy butter $11 - exactly as good as last time. Crunchy top so yum. Amazing when it just comes out. 5/5 Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce $30 half dozen - kinda pricy, but worth it as a nice treat for special occasion (which this was). The oysters were the PERFECT chilled temp and tasted very clean, sauces were amazing. Worth the splurge. 3/5 Grilled snap peas, black sesame, brown butter, kinako $16 - only miss of the night for us. It was cooked perfectly (skin softened but bright and crunchy inside). We ordered it because I love kinako, but the flavors didn't work for us. We understand what they were going for with the nutty combination of black sesame and kinako but the smoky, earthy taste didn't hit for us with the sweet taste of the peas. Wouldn't order again. 10000/5 Spaghetti Bolognese à la Japonaise $28 - omfg I would eat an entire one myself. Woke up the next day thinking about this. Haven't been this excited about a pasta since first had Republique lobster pasta. Wished we kept part of a roll so we could wipe the sauce on the plate. It was a decent portion, perfectly al dente, creamy, truffle wasn't overpowering, rich umami flavor. I really like Japanese pasta and this is the best version I've ever had. People that don't like it probably are not familiar with Japanese pasta and expecting a more traditional bolognese. 5/5 Pekin duck breast, roasted carrots, duck fat béarnaise, yuzu shichimi, French fries $61 - only two pieces (literally one breast), but it was SO tender and the sauces were INSANE. We both loved it. When it came out it was crackling and the skin was crispy but tender. Omg. Wanted to lick the plate. Fries were also good. Dipped them in the sauce on the plate from the duck and it was *chef's kiss* perfection. 10000/5 Chocolate fondant Molten chocolate, meringue, crème fraîche ice cream, matcha $16 - we told the waitress we regret having to share it. It was EVERYTHING I want in a dessert - meringue was not chewy and broke apart perfectly adding a nice pillowy crunch, matcha inside made added so much dimension to the molten chocolate, the ice cream was perfectly complimentary cold and milk-flavored (my favorite), and they put these little salty crunchy cookies by the ice cream that were PERFECT. 4/5 Honey Ice Cream Sundae with citrus, pistachio sable, olive oil $15 - it was good but paled in comparison to the molten cake. 5/5 Army navy - drinks are subjective, but I loved this 5/5 Highball - surprisingly my husband liked this. He usually drinks mezcal drinks and this was the opposite but he said it was good. read more

Mia S.

161

2 months ago

We came here expecting a lot because of the beautiful setting and higher price point, but overall, I thought the food was **pretty mediocre for the price**. That said, the restaurant has a really lovely atmosphere. It feels cozy, elegant, and very French-inspired. The service was excellent--everyone was friendly, attentive, and exactly what I'd expect from a nicer restaurant. Parking was also surprisingly easy. We were able to find street parking without much trouble. Here's our experience dish by dish: Black Sesame Parker House Rolls Served with salted butter. The bread was tasty and I enjoyed it, but honestly, I've had better bread at other restaurants. Still, a solid starter and definitely worth trying. ** 7/10** Blue Prawns These were good and had nice flavor, but for the price, I didn't think they were worth it. ** 6.5/10** Spaghetti Bolognese Savory and rich with good flavor, but the pasta was served quite al dente. That's just a personal preference--I don't enjoy pasta that firm, so this wasn't my favorite. ** 6.5/10** Koji-Roasted Jidori Half Chicken A generous portion and definitely enough for sharing. The chicken was fine, but the flavor was just okay for me. Nothing particularly memorable. ** 6/10** Sweet Potato Gratin -- My Favorite! This was actually the dish I enjoyed the most! If you like **sweet potato + cheese**, I think you'll really enjoy this. The combination was delicious and comforting. My husband didn't like it as much because he thought it was a little too oily, but personally, this was the standout dish for me. ** 8/10** Melona Parfait -- SKIP THIS This was probably the biggest disappointment of the meal. There were four of us, and **none of us liked it**. It was overly sweet and had a somewhat strange flavor that was difficult to describe. I honestly couldn't figure out exactly what I was tasting. For me, this was one of the worst desserts I've had at a restaurant. Definitely wouldn't order it again. ** 2/10** Overall The **ambiance and service were definitely the highlights**. The restaurant feels cozy, upscale, and French-inspired, and the staff provided great service. Unfortunately, considering the prices, I expected the food to be more impressive. A few dishes were enjoyable, but overall, I didn't feel the food matched the price point. **Would I come back?** Probably for the atmosphere and maybe a few specific dishes, but I wouldn't rush back for the food alone. read more

Shu Y.

8 months ago

We came to Camélia last night to celebrate our wedding anniversary. When making the reservation, we clearly noted that it was an anniversary, but throughout the entire evening, no one acknowledged it or offered any kind of greeting. It may seem small, but for a restaurant at this price point, it was disappointing. We ordered the chef's menu at $115 per person. The appetizers were generally the strongest part of the meal. The tuna toast was very fresh and enjoyable. The chicken liver mousse was flavorful but overly salty -- good in concept, but unbalanced. The salad was fine, nothing memorable. The uni pasta was a major letdown. At $39 à la carte, it was simply bad. The pasta was undercooked and hard, the sauce was bland and poorly matched with the noodles, and overall the dish lacked cohesion. The only redeeming part was the small amount of uni itself, which was fresh but unfortunately very minimal. The loup de mer was the highlight of the night -- crispy skin, bright and slightly acidic sauce, and very well executed. Unfortunately, it arrived quite late in the meal, which took away from the experience. The steak and desserts that followed were both average -- not terrible, but nothing special. Service was also disappointing. The staff seemed extremely busy all night and rarely checked on us. To make matters worse, we were charged a 4% employee healthcare fee at the end. Although we were told it could be removed, after we requested it, the server still ran our card without taking it off. We then had to wait an additional 10 minutes just to have the charge corrected. Overall, this was not a satisfying anniversary dinner. For the price, the food inconsistency, lack of attentiveness, and billing experience made it hard to enjoy the evening. I would not recommend this restaurant. read more

Anna P.

Elite 26

160

575

2 years ago

I celebrated my birthday at Camelia and it was a masterclass in the art of French-Japanese fusion, with each dish presenting a thoughtful balance of technique, tradition, and innovation. Staring with the appetizers., Medai (Japanese butterfish), elegantly paired with mandarin kumquat and nori tsukudani, offering a delicate interplay of citrus brightness and umami depth. The oysters with yuzu cocktail sauce were bracingly fresh, with the yuzu lending a zesty lift to the briny indulgence. The uni otoro toast was pure decadence--silky, rich, and utterly melt-in-your-mouth--while the chicken liver toast brought an earthy, velvety contrast, both showcasing the restaurant's ability to elevate classic flavors. The Croque Madame with ham katsu was delightfully crisp yet indulgently creamy, a satisfying textural contrast that made each bite irresistible. The abalone and Florida wild pink shrimp pot pie was a luxurious surprise, with a deeply flavorful filling encased in a golden, buttery crust. The Spaghetti Bolognese à la Japonaise was a standout, with a depth of flavor that hinted at both Japanese and French culinary influences. The beef cheek was slow-cooked to perfection, tender and rich, with flavors that lingered long after the last bite. To round out the experience, the Donabe-steamed clams à la Bouillabaisse showcased a masterful layering of seafood flavors, a fusion of the rustic French stew with the delicate precision of Japanese donabe cooking. The attention to detail, ingredient quality, and bold yet balanced flavors make Camelia a must visit place to dine. I would love to come back again. read more

Robin H.

Elite 23

340

2 years ago

Camelia is an absolute standout, not just for its incredible food but also for its impeccable service and unique fusion of Japanese and French cuisine. Our waiter, Amanda, was so friendly, knowledgeable, and truly attentive, making sure every part of our dining experience was perfect. She know the menu inside and out, and her recommendations were spot on! The fusion of Japanese and French flavors is what really sets this place apart. It's rare to find such a creative blend that works so harmoniously. You can taste the thought and care behind each dish. A must-try is the sesame rolls--they are seriously addictive, with a delightful crunch and flavor that had us reaching for seconds (and thirds!). And don't even get me started on the Bolognese--it's unlike any version I've had before. The rich, hearty sauce with just the right amount of umami from the Japanese twist was absolutely divine. I never expected to love a Bolognese this much! Their drink menu is also top-tier. We had a couple of their signature cocktails, which were perfectly balanced and complemented the meal so well. Whether you're into something strong or prefer something more refreshing, the bar staff really knows how to craft a great drink. Camelia delivers not just a meal but an experience. Between the fusion cuisine, amazing service, and stellar drinks, this place has quickly become one of my favorites. I can't wait to come back! read more

Jason Y.

Elite 26

263

467

5723

5 months ago

Came here to Camélia in the Arts District and had a great experience overall. The restaurant is part of the Chase Sapphire Reserve dining program, and I used my $150 credit here, which made it even better value. The space is dimly lit, intimate, and was pretty busy the night we went. They start you off with complimentary still or sparkling water--which was a nice surprise, especially the sparkling being free. We ordered a mezcal cocktail off-menu and the bartender was happy to make something custom, which we really appreciated. Service throughout the night was solid--our server checked in on us multiple times to make sure everything was good without being overbearing. Food-wise, everything felt thoughtful and well-executed. The market lettuce was fresh and bright with citrus, mango, and candied walnuts. The croque madame on shokupan was soft, fluffy, and rich but not too heavy. The abalone and scallop pot pie had a great mix of textures with a light, flaky crust. The sweet potato gratin was sweet-savory and paired really well with the pork chop, which was juicy and cooked with a nice mustard honey crust. We ended with the chocolate fondant, which was rich but balanced with a touch of salt. Parking is street parking, so just plan a little extra time to find a spot. Overall, a great spot for a nice dinner in the Arts District. Would definitely come back. read more

Julie H.

431

2 years ago

Great Spot in the Arts District with Some Room for Improvement! I recently visited Camelia in the Arts District, and overall, I had a great experience. The decor is stylish and modern, really capturing the artsy vibe of the neighborhood. It's the perfect spot for a relaxed meal or drinks with friends. The food was delicious! I ordered the sesame rolls, bolognese pasta, kimmedai (with dashi rice), tuna sashimi, and chocolate mouse cake for dessert. The flavors were on point--fresh, vibrant, and definitely something I'd come back for. The drink selection was also solid, with a nice variety of cocktails and wines to choose from. As for the **service**, our server was friendly and welcoming, but it did feel like she was always too busy to really listen after asking us questions. We'd start to respond, and she'd already be off to the next table, which was a little frustrating at times. I get that it was a busy night, but it would've been nice to feel a bit more heard. That said, I'd still recommend Camelia. The atmosphere, food, and overall experience make it a great spot to check out, and I'll definitely be back to give it another shot! read more

Jackie L.

113

11 months ago

I really enjoyed the whole dining experience! From the welcoming, friendly staff to the current date on the menu made dinner feel so personal and intimate. All the dishes we ordered were so unique in flavor, texture, and balance. The salad's combo of sweet, tangy, and crunchy flavors was a delightful party for my taste buds. The pasta noodles were perfectly al dente and the uni flavor was perfect - not overpowering or overly buttery. The dessert was amazing and fun to eat - not too sweet! The only hesitation was the steep price. The dishes were pricey for the portion but I'm sure their quality ingredients made up for it. Overall, definitely worth a try! read more

Janice N.

2 years ago

What a lovely restaurant! I regret not taking pictures of the interior - it was like I was eating at a friend's NY loft. Very pretty. The food was exciting and tasty! The top two favorites are definitely the pot pie and the croque madame. I can't wait to come back and try more of the menu! The drink list looks like a well thought out menu. I'd love to explore the pairing possibilities. read more

Elaine H.

1 year ago

Unfortunately, I was really disappointed with this place. The main dishes were incredibly plain and lacked flavor -- they just didn't taste good at all. For the price, I expected something much more refined, both in taste and presentation. Instead, the portions were tiny and the food didn't look special or appetizing. Definitely not worth the high price tag. read more

tomoko m.

2 years ago

The food, aesthetic, tasteful portions, and the attention to detail! The all French wine list + sake selection, is unheard of. And the music!! Hit all the right notes. Best 40th Birthday dinner! Ms Courtney was so thoughtful and gracious! I felt so much passion in this whole concept. We look forward to our next visit. Thank you so much read more

Fabian M.

244

1034

1 year ago

Amazing Dinner, French Japanese Cuisine in Downtown Los Angeles Highly Recommend this Restaurant read more

Camelia - french - Updated September 2026

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