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    Regalade

    4.8 (78 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    Order Regalade Takeout or Delivery

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    REGALADE ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

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    Recommended Reviews - Regalade

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    Steak tartar
    David L.

    Amazing meal here! Very Parisian bistro vibe except service was better. Everything we ordered was very good with the steak frites, duck confit, beet salad and onion soup being outstanding. The steak tartar was a bit spicy, which I didn't expect. House dirty martini with oyster add on was memorable. One of the best French bistro meals I've had in socal if not the best. Service was friendly and quick. Authentic French ambiance with patio.

    Young L.

    French onion soup, croque Monsieur were delicious as expected But surprising favorites were scallop crudo and the mushroom linguine! I wish I remembered the name but the linguine was creamy and deliciously savory.

    Beet salad
    Natalie S.

    Regalade is owned by the owners of OSTE which was one of my favorite meals this year. Needless to say, I was excited to try out this new French bistro. I came here with my parents who were in town. Since they fly in from the east coast, we had a 5pm reservation. Which was perfect because it wasn't super busy. It was a nice day out so we sat on the patio. Our server was very kind and knowledgeable about the menu. The dirty martini is smooth. I could easily see someone getting drunk off more than one of them. The steak tartare was delicious. The server stirs it up table side. It comes with a side of crostini to stack the tartare one. The marinated beet salad was very refreshing. I think I'd skip it next time and get the escargot instead. I can't believe we missed that. The French onion soup was amazing. A must order! The scallops crudo was incredibly tasty. The sauce was a little sweet but my dad likes it that way. The mussels mariniere was my favorite thing we ate. Make sure you order the baguette so you soak up the delicious sauce. And of course the French fries, because you can't order mussels without a good side of fries. Overall i highly recommend Regalade, and I can't wait to come back.

    Bread and butter
    Cindy L.

    It was my first time trying this newly opened French spot and it definitely serves classic French flavors. A classy dimly lit restaurant. The bread and butter is a must get. The bread was soft on the inside and crispy on the outside and it's perfect for dipping in the French onion soup or scooping up the rest of the chive beurre Blanc sauce. The French onion soup($15) was hearty, cheesy, and buttery. It was a classic beef broth with tons of caramelized onions which made me so full before the main course. It's definitely more of a beefy French onion soup in comparison to other French onions I've tried. The scallops ($20) were served with a sweet a yuzu & jalapeño vinaigrette that brought out the natural sweetness of the scallops. I will say I think the portion is a bit small. Next we got the grilled octopus with a Romesco sauce which is a blend of herbs, tomato, almonds, and bell pepper. The octopus was extremely tender and grilled which paired well with the nutty and vibrant romesco. For the main, we shared a branzino($32) with chive beurre blanc. The light flavors of the butter complimented the branzino. The fish was also perfectly grilled and the skin a little crispy. I will say that it could have benefited from a little more salt nit there's salt on the table if needed. I appreciate the big portion sizes of the mains since they were really filling. We ended the night with a scoop of pistachio gelato($6). It was unique since the pistachio flavor was very natural and amazing but the gelato itself was icy but I think it's supposed to be that way. If I'm ever craving French food I would 100% come back to regalade. Our server was also attentive and sweet and i appreciated still being seated despite being a bit late for my reservation.

    Sarah S.

    Had an absolutely fantastic meal here, this was aan absolute 10/10. Everything we had here was so delicious and perfectly prepared. Drink menu is lovely, they have some of their own cocktails as well as a lovely selection of wines. The menu was almost exactly as if it were pulled from a Parisian bistro and placed into the heart of LA. My favorites were the chicken liver, the escargot (get some bread to pair with this), and the duck confit - perfectly tender with a nice crisp to it. Service was impeccable - we were cared for and the team was so kind despite an issue that came up on our part. Highly recommend using the valet for parking on a busy weekend night or Ubering if you're close by -- you'll have to be very lucky to find any metered parking as the neighboring streets are permit only This spot is very chic, understated but refined. Interiors are cozy, and if you sit outside the heaters will keep you warm still. Come here if you'd like a taste of Paris in LA!

    Le Péché Mignon
    Nikki B.

    My besties wanted someplace special to celebrate their birthdays and Regalade sounded like the perfect place. This charming French Bistro is quaint & cozy with indoor & outdoor seating. It was a warm spring evening and we were seated out on the patio. There were ten of us so lots of dishes were ordered and drinks were plentiful. We started with Baguette Tiede, Calamar Grille, Os A Moelle Au Four, Scallops Crudo, Crispy Brussels Sprouts, Salade D'Endive, & French Fries with Garlic Aioli to share. Entrées consisted of: Moules Mariniere, Salade Verte with warm Goat Cheese, Daurade Grille, Canard Confit, Mac & Cheese Aux Truffes, & Linguine Aux Champignons Sauvages. We shared dessert: Mousse Au Chocolate Noir, Ile Flottante, Crème Brûlée (two orders of each), and Noisette Glace. My cocktail selections were Passion Project & a Kir Royale. I also tried the Le Péché Mignon & the Regalade. All were tasty. The food was absolutely delicious! Everything was expertly prepared and nicely presented. The dishes came out in a timely manner, and we never felt rushed. Everyone enjoyed their entrée selections and the dishes we shared. Our server Sal was fantastic, Tony the host was delightful, and the owner Justin checked on us to make sure everything was satisfactory and even took a picture with the birthday couple. Overall, our dining experience at Regalade was outstanding or shall I say, très magnifique! *Metered street parking.

    Tony T.

    We loved OSTE so we had to drive back to LA to try Regalade. The restaurant has a nice vibe and the staff was very welcoming. My favorites were the scallops and French onion soup. The other dishes were fantastic, but I would 100% come back to get those two items. They also take reservations!

    Bread and butter
    Ryan S.

    Made a reservation for dinner on Saturday night and was seated very promptly after a quick wait. The restaurant was bustling and was very lively. We ordered a few dishes to share, including the bread with butter, oysters, mussels, fries, and the steak frites. The steak came with the au poivre sauce which was delicious. The fries tasted great in the sauce. The servers were also very attentive and made great recommendations. The restaurant is in a smaller space so you may have to speak a bit louder to hear other people you are with, but overall it was a nice environment. We would definitely come back here!

    Prawns
    Stefany W.

    We decided to try this place again and this time order more traditional French food and wow, everything was different! To start, we got the endive salad and I love how fresh this tasted as well as the flavor profiles with the walnuts, pear, blue cheese and endive. I'm not the biggest fan of endives in general but this was very refreshing and my friend also loved it. Then we got two appetizers: escargot and prawns. Wow! The escargot was absolutely phenomenal. It was soaked in this butter sauce that was incredible. The table next to us actually packed just the sauce to go which shows how delicious that sauce was. It was also amazing with the bread. The prawns were also very tasty as well. If you love prawns, definitely check out this dish. Then we got two mains: mussels provencale and steak frites. The mussels were amazing! We loved the sauce and that went incredibly well with the bread. The mussels also tasted very fresh. The steak was equally as amazing. The au poivre sauce it came with was so delicious. At this point we were stuffed so unfortunately (or fortunately) we did have leftovers. To end the night, we also had this apple tart that came highly recommended by the owner and this was incredible! It was perfectly flavored with the cinnamon and it went really well with the ice cream. We also decided to go for a cup of french mint tea which was perfect since it helps with digestion and we definitely needed that after this delicious meal. My dad ended up eating the leftover steak the next day and he raved about it. We also had two mocktails which were also delicious and the service we had was incredible. Definitely check out this place and even though everything we had this time was delicious, the two absolute standouts for me were the escargot and mussels!

    Chocolate mousse
    Daniel S.

    The food, service, and ambiance here are spectacular. I had high hopes and they were met beyond my wildest dreams. This just may be the best restaurant in all the city. It's because of the quality of every detail and done with utmost finesse. In time 1 I had the duck Magret, the steak frites, the Brussels sprouts, the shrimp and for dessert the creme brûlée and a chocolate mousse given to me for my birthday. I couldn't have spent a better birthday anywhere. They bring you to Europe with what they have here. It was and is the best. Thanks Regalade and I'll see you many times again! Congrats

    Gubaa M.

    Celebrating my birthday here. Everything was wonderfully delectable, especially mushroom pasta and duck dishes. Dessert was surprisingly scrumptious. Pavlova was the best l've had so far. Service and atmosphere were excellent.

    Branzino
    Karen L.

    I had a high expectations of Regalade given it is owned by the same people as Oste (which is wonderful). And it did not disappoint. Our server pointed out some of the favorites on the menu, and answered all our questions when trying to narrow down what to order. The menu was French but with a nouveau twist. We decided on the mussels with white wine sauce. The quantity was enough for 2 to share and the mussels were so plump, soft and delicious. Order the baguette to sop up the sauce as it does not come with bread. For main courses we chose the branzino and the duck confit. The branzino was white and flakey, and came over a large portion of tender Swiss chard. The sauce tied it all together. The portion is quite large with enough for the next day. The duck leg was super tender and in a not-too-sweet cherry sauce. It also came with cooked greens. For dessert the apple Tartine with vanilla ice cream was classic French and a good way to end the meal. The atmosphere has a nice French vibe. There are meters on the street which are not that easy to find, or valet.

    Scallop crudo
    Chloe H.

    I think Regalade has become one of my new favorite restaurants. The space is on the smaller side but very cute with both indoor and outdoor seating. Indoor is quite loud so opt for outdoor if you want a more intimate setting. The service was great both from our waiter and from who I assumed was either the owner or manager. They have an extensive wine list along with a full bar and cocktail menu. We had the Passion Project and Le Peche Mignon and both were delicious. As for food, every single thing we ordered was delicious. We enjoyed the endive salad, French onion soup, scallop crudo, wagyu steak frites, and mac & cheese. The stand outs were definitely the crudo and the steak frites, but again everything was phenomenal. The best part was that the prices were incredibly competitive compared to other restaurants. I for sure will be back because there are so many other menu items I want to try. Highly highly recommend!

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    We really like this place, consistently great food, one of the few places to get French food in LA. The service is always great as well.

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    Ask the Community - Regalade

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    Petit Trois

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    Petit Trois, you had me at the white tablecloths and little Parisian café vibe -- tucked into a…read moretiny strip mall shopping plaza, but somehow transporting you straight to France. The service was absolutely on pointe thanks to Kaiya, Teri, and Randy. Warm, polished, attentive, and just the right amount of fun. Hubs and I split everything, which was the right move because this meal was rich, delicious, and very filling. We started with the baguette bread service, which is an additional charge but 100% worth it. The bread, salted butter, and mixed berry spread were pure France in a basket. Next up was the French onion soup, and wow. Cheesy, full of flavor, with a beautiful broth that somehow managed to be rich without being too salty. Perfection. Then came the Big Mec burger, as seen on Food Network's top burgers -- and yes, it absolutely lives up to the hype. Definitely enough for two. Perfectly seasoned patties, melty cheese, a fresh brioche bun, and that bordelaise sauce bath underneath? Flavor-forward, decadent, and unforgettable. We rounded out the meal with a slice of French toast because apparently we make excellent life choices. Also delicious, also worth sharing. This was not just lunch -- it was an experience. Will I go back? Absolument! Next up: dinner.

    Not sure how I had never been to Petit Trois, but here we were. Was in the area, so made a quick…read morereservation and we headed over. Got seated on the patio on a beautiful day, so we were perfectly happy. After a quick glance at the menu, our recommendations from our server, we decided to order. We started with the escargot, as one does at a French restaurant, and the French onion soup. The escargot cube bathed in butter, garlic and parsley and were very tasty. I mean, how can they not be when bathed in garlic and butter? The French onion soup was also delicious with ample gruyere cheese overflowing. Pure indulgence! For entrees, we all tried something different. The steak frites were.... steak frites. If you've tried one, you've tried most, so not very memorable. The duck confit was cooked well and not overly fatty, which was nice. The omelette, let me say, is beautiful to look at. You almost don't want to touch it because it is very picrure-esque, and absolutely cooked perfectly. A, dare I say, perfect omelette. Finally was the Big Mec. Now, there are a lot of good burgers in Los Angeles, but the Big Mec is one of the greats. So much flavor with the double wagyu patties, cheese, special sauce all while sitting in a Bordelaise sauce. It isn't something you would eat every day, as it is heavy, but it is phenomenal when you do. I'd say one of the top five burgers in Los Angeles, in my humble opinion. Overall, delicious French restaurant in Hollywood, a little above Hancock Park, serving delicious food. Get the escargot and French onion soup to start, and definitely get the omelette and the Big Mec, you will not be disappointed.

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    The Little Door

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    We celebrated a romantic dinner at Little Door for my fiancé's birthday and I would say the…read moreexperience was OK. She chose this place for the Instagram worthy atmosphere you see online, but I would say it falls a little short of how picturesque it is. Don't get me wrong, it's a nice garden setup up, but we were expecting a more romantic and whimsical layout. We also noticed that the dress code is very loosely enforced as there were numerous people there with T shirts on. We got there for our reservation about 15 minutes early and was seated quite fast. The hostesses at the front were quite friendly and the wait staff were attentive and mostly nice. One of our servers seemed a little curt at one point, but it wasn't too bad. Once you are seated they ask about your drink order, and offered wines, sparkling water, and literally said "tap water". Pretty surprised that they said tap water, but we went with a glass of wine and sparkling water. The menu is short and it's easy to make your decision. We went with the 24oz Prime Ribeye Steak, Pappardelle pasta, Kingfish Crudo, and the Portuguese Piri Piri Shrimp. The ribeye was served with scalloped potatoes and green beans that were delicious. The ribeye was a perfect medium rare, tender, and served in a very balanced sauce. The Piri Piri Shrimp was also great. Large pieces in a slightly spicy cream sauce; I would describe it as almost a Cajun flavor. These were my favorites of the dishes we ordered on this night. The Kingfish Crudo was a nice choice. I believe it was yellowtail served with small pieces of cherry tomatoes and peach chunks. The sauce was nice and refreshing with a little sweetness. The Pappardelle Pasta was ok, and probably my least favorite dish of the night. It wasn't bad, but wasn't on par with the rest of our meal. The thick pasta noodles were al dente, and the sauce was nice and creamy with pieces of green beans. It got better once we mixed the poached egg into the sauce, but still didn't get it to the point where we would order it again. Since it was my fiancé's birthday, she wanted to get one of their desserts served as a small birthday. She saw pictures of their passion fruit coconut cheesecake on Instagram and wanted that, but they changed it where the passion fruit was at the bottom of the cake. I thought it was decent, but not a great dessert. I thought the staff would at least sing happy birthday like other restaurants, but that didn't happen here. Overall, The Little Door is a small romantic stop to have a date night. I don't know if I would consider it a place to celebrate a special occasion though. I think we would come back, but not for anything big. Also, I would recommend using the valet, it's right in front and they only charge $14 pre tip.

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    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

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    7.8 mi
    $$$$

    Food (5/5): Exceptional food! I've been here 3 times now and Camphor executes fine dining food so…read moreincredibly well. Their oysters were hearty with a refreshing flavor. Their burger was juicy and I was thoroughly impressed how it didn't need lettuce and tomato to be absolutely delicious. The fries were a perfect crisp. The star of the show: the steak!!!! It's perfectly to the temp of your choice, the peppercorn sauce layer on the bottom brought out the flavor of the steak. The best time to come to Camphor is their steak frites nights on Thursday. Apparently Camphor's Michelin star comes from their chicken so I must try next time! Price (5/5): Mind you, Camphor is a fine dining experience so expect dishes to be expensive. My high rating has to do with how worth it the food is. I must repeat: come on Thursday for their 8oz steak with fries priced at $65 Ambiance (5/5): Nicely decorated and comfortable seating. Come here on a date or a celebration. I wouldn't say families with young children are best suited here just because the space is a little tight and the menu is more mature. Service (5/5): Friendly and knowledgeable staff. The sommelier made great recommendations for wine.

    Dined here for a birthday reservation for 8 on a Sunday at 6:15pm. We were seated immediately, the…read morestaff were friendly. The space was lovely, quiet during the start but average chatter once the restaurant filled up. For parking: either valet, try your luck on street parking or there's garage parking across the street. Food was overall delicious. All the starters we ordered were great: oysters (not pictured) were also delicious. The scallops dish was by far my favorite, the lobster was slightly overcooked for our liking, ribeye a tad salty for me but my bf enjoyed it. The potatoes were better than we anticipated as far as potatoes go lol thanks to the creme fraiche. The desserts were tasty, the kiwi was refreshing, the tart was standard. As far as facilities go: there were 2 separate all gender restrooms which include a bidet. I was able to handle the bill smoothly through the In-Kind app. Almost forgot to mention, the drinks were great too!

    Photos
    Now that's a bathroom
    Now that's a bathroom
    Chicken Breast
    Chicken Breast
    Dinning room - looking towards the open kitchen.

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    Dinning room - looking towards the open kitchen.

    Regalade - french - Updated July 2026

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