Comfort is back in Holyoke, on Race Street. Definitely my favorite local bagel place…read more Creative flavors, great coffee!

Mornings are tough enough as it is!…read more Unfortunately Comfort Bagels aren't very comfortable to eat. The bagels are way too dense and heavy in consistency. I'm guessing the bagels weren't proofed long enough or possibly not baked long enough. I'm hoping our jaws will receive mercy and the production issues are corrected. Service was ok.

Such a cute spot. I was in town for the morning looking for a coffee and a spot to work. Great…read morecoffee and great vibes.

My first time there, loved the chocolate crescent & I got a cold brew. I would go every morning but…read moreI have to be to work for 9, so it would be nice if it was open earlier for coffee so I can ditch DD.

Coffee was fine but environment was antisemitic and unwelcoming with offensive material posted on…read morethe wall.

Delightful little coffee shop/wine bar that I stumbled upon during my time at Mount Holyoke! This…read moreplace drew me in and I'm so glad I got to experience it! I was able to order a delicious apple cider with efficient, friendly service. I loved browsing the used books and experiencing the charm of this cafe. I could imagine spending a ton of time in here while getting work done/catching up with friends. Awesome little area as well! Check it out

This spot is kind of a hidden gem, off the beaten path. It's in an older building, what you'd…read moreexpect in New England diners. The menu is generous, the portions good, the taste is great. The service was good and the vibe was good. I'd def come back.

I arrived just after they opened at 6am and spent the entire day here as my "office." Yes, it was…read morecoffee with a bagel to start, a lovely sandwich for lunch and then I was there as they closed for the day at 3pm. No one minded at all. Comfortable seating and great coffee. I started the day with a toasted bagel with cream cheese. I thought it was going to be jalapeno cream cheese but it ended up being cream cheese topped with jalapenos. Okay, different but still good. Lunch was a ham and cheese sandwich that was nicely loaded and served with fabulous kettle chips. Filling and inexpensive. Wifi worked well and the place was quiet enough all day that I was able to work easily. A few Zoom calls here and there, comfortable. I would absolutely return to Dam Cafe. [Review 1684 of 2024 - 1231 in Massachusetts - 22707 overall]

This is my first time here, and what a pleasant surprise! I had just finished my guitar lessons in…read moreSouth Hadley and I was looking for a place to have some breakfast. And Fiesta Cafe came up on my search. It was only 5 minutes away. And once I walked in I was pleasantly surprised at the decor. It's fun, lively and well put together. They have the photo wall that one can take photos. And a beautiful outdoor space! It's like a hidden gem, where it feels like you're on a getaway vacation. Ordered a bacon, egg & cheese sandwich, which was delicious! Not overpowering, or overstuffed. That first bite was delightful because you can taste the fresh bread. And if you know about bread, then you know! And the coffee was so good. Cafe con leche & azúcar. Yum!

A smell cafe nestled in Holyoke MA where you can grab a quick or full bite before you dance the…read morenight away. I went to fiesta cafe for a salsa event on a Saturday night. Parking is located across the street beside the gas station. Before dancing, we decided to get something to eat. Inside the cafe was very clean and workers were attentively filling orders. The menu was in Spanish which was a bit difficult since my first language is English, and the workers were new or helping out so they didn't understand either. It was about 9 pm therefore many menu items were unavailable so we ended up ordering some tostones. (fried maintain). Surprising they were hot, crispy, and delicious. My friends and I enjoyed it. After we finished eating we were off dancing to salsa, bachata, and merengue music. The Dj was remarkable dropping hits after hits. Total females outnumbered males in attendance so there were not many dance partners available to dance with. At about midnight, my friends and I called it a night and headed home.

Great feeling in here. Thought I was ordering a breakfast sandwich but ended up getting a delicious…read moreham sub. Will definitely return if I'm back in the area.

My review was taking down but I will not be silenced SANDY is a horrible person it was freezing…read morecold and all I wanted to do was buy a homeless person a coffee and something warm to put in their stomach she told me and other customers were not allowed to do that then proceeded to call the police on these people for no reason I will never ever eat there again is this how you treat the community? Plus everyone else was standing around and there was only one cashier with a long line!!! Homeless people are still people and they deserve just as much as anyone else I hope she gets the help she needs to be more compassionate

This is your quintessential small town American eatery. It's unassuming on the outside with a very…read moredated, all light wood, unrefined interior. I ordered a banana waffles with a side of scrambled eggs and bacon. The eggs were perfect, the bacon was great and the waffle was amazing. It had bananas on the inside only and though it would've been nice if it had some additional banana slices on top with some whipped cream, I did literally get what I ordered! This place doesn't give off "above and beyond" vibes, it's all straightforward. This place is the epitome of "what you see is what you get" and I got what I got, and what I got was good!

Tasty food, good service, friendly staff that doesn't rush you, good prices and and portions…read more Homey vibes

I was trying to get out of Massachusetts and back home to Cleveland as quickly as possible to beat…read morea winter storm, after getting gas nearby I was headed to the highway when I noticed Donut Dip. I had just seen Donut Dip pop up in an online article as the best donut place in Massachusetts and so I had to stop. Donut Dip is an old school donut shop, a large selection of a wide variety of flavors are on display. The short line moved quickly and I ordered an Apple Fritter and a Chocolate topped custard stick for the road. The price was a bit higher than I expected but the donuts were big and looked great and I wanted some food for the road so I didn't have to stop. The Apple Fritter was good, however it seemed to be a bit light on actual apple piece and while tasty it just wasn't anything special. The Custard stick was excellent, the custard was rich and luscious which nicely balanced the perfectly fried donut, the topping was thick and chocolaty giving the donut an old school feel. Although I didn't have a long visit I would say that overall Donut Dip has very good to great donuts. The shop feels classic and if I was nearby I would love to try some of the other flavors. Well worth a stop to check them out.

Stopped here for our midway stretch and fuel break between Hudson and Providence and we must have…read morestumbled upon a neighborhood favorite because this spot was packed! Very cozy old fashioned donut shop. As a donut lover, I had to get one of my faves (old fashioned) and I asked the staff for their recommendation and went with the honey cruller. I'd actually never had this before but my husband and I both took a bite and decided it tasted like sweet corn dog breading and we weren't mad at it! This spot was tiny and bustling but they move the line quickly. Not in Springfield often anymore but would recommend it to anyone in the area! No indoor seating and a small parking lot in the back.

Small oven was my savior during covid, I would order ahead and pick up outside the go to the bike…read morepath and eat it with a view. Still enjoy going there today

This review is for the bread alone because I do not often try their pastries, sandwiches and other…read moreofferings. The bread itself is average to above average depending on the loaf of the day. But its consistently troubling issue is the large amount of flour caked on and baked on the outside of the loaves. They use an extreme amount of flour on the raw dough as a release from their baking baskets, and after the bake they just leave it all stuck to the loaf. When I bring a loaf home I often spend a few minutes smacking it and scraping it over the sink where I dislodge so much raw flour from the outside of the bread. Sometimes there's a rind of undercooked flour cemented to the outside of the loaf. This is wildly unacceptable.