This review is for dinner which I had with a friend about a week before they stopped serving…read moredinner. They kind of changed their menu a lot so I was waiting to visit once they had their menu figured out. The menu was a bit all over the place and not really in one category. We ended up sitting at the chef's table and it was pretty cold every time someone opened the door. We started out with one of each of the pieces of bread and they were both fine. I got the gumbo that the chef bragged about extensively and it was really disappointing. I have had dozens of better gumbo in my life whether it be at a restaurant or in someone's home kitchen. He really needs to improve the roux and add more flavor. It was bland. My friend was really disappointed with her steak frites as well. Food seemed to take a while. We opted out of dessert. It was a confusing identity crisis of casual mix mixed with fine dining-ish but with wine on tap not in a bottle. The chef talked a lot about himself in a bragging type of way dropping names like how he got his gumbo recipe from Emeril.

The best southwestern food in the area! the Navajo Tacos…read moreoutstanding The chef comes to the table to see how we are doing service the best

Big Mikes has been around Fruita for a while. I try to visit the truck whenever I see it, which is…read morevery random, since they have no set schedule. In all this time, I've been able to get ribs exactly once. They are often out before 6, if they even have them. They talk about running out as it's a good thing. Might be for them, but it's not for their customers. After dozens of attempts to eat their ribs (which are pretty good) and failing, I've decided to not even bother to try. Visit at your peril, as you can't depend on any part of the menu being available.

This is hands down my favorite food truck in the valley. Everything I've tried by them, they do it…read moreright. I look forward to the weekends more then ever since trying Big Mike's, no joke! Thanks for producing quality food every time!

Amazing, awesome, acutely aware and astounding. If you find yourself on the fringe. Hanging on the…read moresaddle between the desert and the oasis of green provided by the Colorado River. Come on down to cattleman's, where you can truly take advantage of a "farm" to table experience.

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.

What a delightful find. Fresh delicious food, served by lovely people behind the counter. Great…read morehamburger. I also enjoyed the candies and other items for sale. I hope to come back next time I'm in Grand Junction!

Good portions, friendly enough service, you order at the front and get a buzzer for when your food…read moreis ready. This place is below a hospice care facility, plenty of parking out front and very peaceful ambiance, but a bit of an odd location. There's lots of indoor seating as well as an outdoor patio. The food was not super flavorful, but it was large portion sizes. The English muffins in the eggs benedict weren't really crispy, and the biscuits were a bit dry and disappointing. The spoons burrito was pretty good but white gravy on top instead of some type of salsa made it less flavorful than I would have expected. It was good food for after a hike but not sure I would come back here.

Great for breakfast. Great service. Lots of options. Huge portions. Biscuits are giant and flaky…read more Great hashbrowns. Friendly and attentive service.

Amazing food! Thick Bacon, the best green chili I've ever had, fresh hash browns, and incredible…read morecinnamon rolls! I'm retired and eat out often. I would definitely drive out of the way to eat here.

This place is great! Fun atmosphere with karaoke and games! Great bartenders! Good food!read more

This is not just your average bar-food restaurant! Yes, it is a bar, pool hall, and game/place,…read morebut also solid good food that the owner places much effort to make the food uniquely good. Clean, fun place with service always pleasant, fun and timely appropriate.

My husband and I are huge Triple D fans so when we passed through Grand Junction we had to make a…read morestop. We went on a Wednesday evening and were seated right away. Ryan was our server and he was friendly and prompt. We ordered the cheese curds to share-so good! I had the Greek grilled cheese special and my husband had the Rueben. We ate half and are so full! Generous portions for sure and the sandwiches were good.

Holly Pint! A must stop! Don't miss a great opportunity to…read morestop here and get a stout and some road kill!(The food dish to die for!!) 11% beer! (Who knew) I had to share with my wife. It packs a punch. We ordered the road kill and Ruben sandwich and split them between us. This beef has a flavor I have never had before,,OMG,, SOOOOO good! And the road kill dish with green chilies,,, incredible! Thanks Ryan, (what a great server) I will crave these meals from now on

Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

It looks like a speakeasy with dark decor and very dim lighting. We didn't have a reservation as we…read morewere in town for only two nights and just found this place on Yelp! They gave us the choice of the bar or the lounge sofa and table we chose the sofa. We were super hungry and delighted they had seafood. The salmon and shrimp were cooked well, the sauce tasty and the potatoes delicious. The bread service was outstanding with an olive tapenade, olive oil, goat cheese, and herbed butter. My sister said the spinach dip was good but was really unhappy with the dressing served with the caesar. That said the tiger shrimp she enjoyed. The service was professional and they were pretty busy (small town, weekend, dinner time). I would come back when in the area again.