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    Camillo

    4.2 (247 reviews)
    ModerateItalian
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Camillo Photos

    CAMILLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Camillo

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    Reviews With Photos

    Cacio e pepe
    Jacqui L.

    When I say this was truly some of the best Italian food I've had in the city, I am not exaggerating. The gnocchi was incredible as was the cacio e pepe. They nail the texture everytime. Dessert was a mulberry ginger scoop and an almond nougat. Divine. Our waiter was also really great and made the best martinis.

    Margherita
    Varsha T.

    this was my second time trying this local italian spot with an upscale fuel. i really enjoyed the cacio e pepe. the portion size was a bit on the smaller side, but it was a fresh pasta with a cheesy, peppery sauce that was cooked to perfection. i would definitely order this again. they also serve unique caribbean-inspired dishes with oxtail, which i haven't personally tried but i've heard great things about. the service was wonderful. we were frequently checked in on and i overall really enjoyed my experience. i made a reservation beforehand for a party of eight and the restaurant was fairly busy on a weekday evening so i would definitely recommend reserving beforehand.

    Gnocchi alla Romana
    Alan S.

    If I were a newly-minted Crown Heights hipster who hadn't yet developed a taste for doubles, this would be my favorite neighborhood spot. That being said, I probably wouldn't make the trip here all the way from Williamsburg again. My favorites were the Jewish style fried artichokes, originating from the historic ghettos of Rome - perfectly textured. My mezcal negroni was also well done, and perhaps I would return for a drink and a bar snack. The zucchini blossoms were unfortunately very underseasoned, and I'm not sure why they needed to be encased in such a thick doughy coating when they're already served with focaccia. The pinsa was equally light on flavor. I liked the gnocchi dish just for uniqueness - honestly, it tasted like the matzoh ball parmigiana dish that previously lived only in my imagination.

    Misfeldt S.

    The pasta here was simple but so flavorful. The sauce was rich and had just the right amount of garlic. The noodles were fresh and had the perfect chewiness. A great dish for pasta lovers.

    Mirto Spritz
    Ting Z.

    Cozy authentic Italian place in PLG. They have a variety of spritzes and I tried the mirto one at our waiter's recommendation, which I enjoyed and found refreshing (kind of has a blackberry flavor to it). Fried artichoke appetizer was a little too oily but tasty overall and I liked the addition of mint. I liked the pinsa; the dough was less dense than pizza dough tends to be and the flavors were good. Tried the paccheri amatriciana pasta, which was slightly too salty and I wasn't a fan of the guanciale (basically just chunks of fat), but otherwise tasty. I think dessert might've been the highlight. Affogato was delicious-- simple, no frills, traditional, just high quality espresso and gelato.

    Fried Artichoke
    Barney C.

    If I could summarize my dining experience at Camillo in one word, it would be: fan-friggin-tastic. We reserved a table online, and the process was a breeze. Even though we were a little early, they gladly welcomed us and made accommodations to seat us promptly. We started off with a wild mushroom pizza (Funghi), and that was a crowd pleaser. The salad (Insalata Mista), not so much. The main dishes were 'chef kiss'. Several people ordered the oxtail pasta (Coda alla Vaccinara), which they enjoyed once they realized it was a braised oxtail sauce rather than actual whole pieces of oxtail.I loved my order, the Abbacchio alla Romana. The goat was fall-off-the-bone delicious. I'm craving it as I write this. This is a can't-miss dish. I promise you. The service was friendly and engaging. Great value and an awesome dining experience with authentic Italian flavor and hospitality. I highly recommend this gem of a place, and I look forward to dining there again very soon.

    Cacio e Pepe
    Ginette P.

    We stopped by for dinner came in & were seated right away. Drinks to start Paradiso & Rosemary spritz , good drinks nice taste had a nice buzz by the time we left. On the Appetizers we tried the Zucchini blossom flowers this was not what we thought but it was good, nice tasting combo.. Margherita pizza was a good appetizer for us to share. On the Pasta Gnocchi allá Romana was not what I expected? tasted more on the mash potato side versus a gnocchi but it was not bad. The Cacio e Pepe & Carbonara pastas were both good. Asparagi & Ricotta pizza was a surprised, only because of the interstitial g combo but it was very tasty. Nice looking place is not crazy big inside, nice & dimly lit. Service started off a bit slow they acknowledge when we sat down but took them a bit of time to actually get our order. Nice atmosphere, laid back service was good once they got the ball rolling. Prices were reasonable. Overall we had an enjoyable meal.

    Artichokes omg so good
    Scott B.

    Tony and I hit up Camillo recently ahead of a concert at Kings Theatre. What a treat this place was. I would definitely recommended it. Here are a few highlights: A+ for the custom Negroni cocktails! Definitely get one of these. Of course, they feature the traditional recipe Negroni, but their exotic iterations on this classic drink are pretty awesome! OMG for the fried artichoke. No words for how good these are (look at mine and other reviewers' photos). Yummy all around for the pasta dishes! I'd say yo likely can't go wrong with any of these. The only dish that was "just okay" for us was the Baccalà-- a Alaskan cod with roasted with tomatoes, olives, capers, mashed potatoes & fresh oregano. The fish portion was a bit small, and the dish just wasn't mouthwatering like everything else we tried. As for the atmosphere at Camilo, the interior appears to be mostly new construction with a modern Italian cafe sensibility. It is definitely super inviting. The staff are also first rate--that is, they are all very friendly, knowledgeable about the food and drink selections, and quick to accommodate.

    Camilo Board- Prosciutto, pecorino Romano, grapes, almonds and honey
    Geraldine E.

    I'm lucky to have this quaint Italian (Roman-style) restaurant in Prospect Lefferts Garden amongst these Caribbean restaurants. The food is so fresh. I've been here twice. I recommend getting pinsa/pizza here. Pictured here are the Salsiccia & Broccolini (pork sausage, broccolini rabe, tomato, mozzarella and Bufala & Proscuitto. The proscuitto pizza was good and made me feel like I'm eating healthy. This pizza can easily be shared among two people or one person with leftovers. The crust is light and slightly crispy. We also ordered the Fresh pappardelle pasta made oxtail & beef cheeks braised with red wine, tomatoes & cloves. I enjoyed the Camilo board/charcuterie board and my Negroni. Camilo is known for their Negronis which they have many variations. This is a perfect place to come for a date or have a intimate dining by yourself or friends.

    Affogato
    Kristina R.

    WOW! We found this restaurant from a review on Tik Tok. We were going to go somewhere else for dinner but they had us n the review!! We loved the service and the full on Italian accents most of the wait staff had. Being from Florida we have no good Italian restaurants. I do travel all around the country and get disappointed with most Italian restaurants because I believe I can make it better at home. I ended up coming here twice the week I was staying and both times everything was above standards for me. The pasta was fresh the sauce was perfectly seasoned. The pizza had amazing flavors (I forgot to take a pic of that!) the drinks were so good and strong. I highly recommend this place.

    Abbacchio alla Romana..... roasted goat dish

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    3 years ago

    I've lived in NYC my entire life and their pizza is some of the best I have ever had in this city. The prices are also reasonable.

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    3 years ago

    Great service and food! I'll definitely try it again next time I'm in town.

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    3 years ago

    My go to place when I visit NYC! Great ambiance, good food, and the wine on tap is great!

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    3 years ago

    Ambiance is very cozy and the food is delicious. Good spot to host a small birthday dinner

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    Great food in a nice atmosphere with very friendly service. Everyone enjoyed the evening and we will definitely return.

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    Lee love the family vibes and food here! we make it a regular weekly dine

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    Page 2 of 7

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.4(177 reviews)
    2.8 miCobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family-style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(75 reviews)
    2.4 miBoerum Hill

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Piccola Cucina Casa - Nice room

    Nice room

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    Bread service

    Piccola Cucina Casa - Bar area

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    Bar area

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(509 reviews)
    2.3 miFort Greene
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    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina - Burrata, Asparagus, shaved Bottarga

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.9 miSouth Slope, Park Slope
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    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    4.0 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    This is a place where everything is done well. Service was very good - our waitress was attentive…read moreand welcoming. Started with the Prosciutto- it had a good pairing of balsamic and parmigian butter. The sheep's milk agnolotti was definitely the highlight - the filling was slightly tangy since it is sheep's milk but that was a great balance to the creaminess. The mafaldini was topped with red peppercorn and the pasta had a good texture and chew. Finished off with the Vanilla gelato which was the perfect ending. Overall I would definitely come back here.

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(534 reviews)
    3.9 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Fried Calamari

    Camillo - italian - Updated September 2026

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