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    Camp Nowhere

    4.2 (277 reviews)
    InexpensiveAmerican, Cocktail Bars
    Closed 4:00 pm - 1:00 am (Next day)

    Camp Nowhere Photos

    CAMP NOWHERE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Juke Box

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    Recommended Reviews - Camp Nowhere

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    Fishbowls (4 person drinks)
    Rebecca B.

    Waitress was great. She was pleasant, upbeat and attentive. It wasn't crowded so it was a more relaxed environment this time. The drinks were made perfectly. If you plan on a few drinks, definitely try a fishbowl because mannnn were they awesome! This month's egg roll is Mac and cheese and it didn't disappoint. I do wish it was cheesier, but the cheese dipping sauce helped. Tater tots with cheese and bacon - yesssss... they were perfectly crispy! General tso's sliders were put together very nicely. The flavors blended very well.

    Tater tots :)
    Hillary T.

    My favorite place for drinks and group hangouts EVER! Earlier this year, we had a large crew with us for my birthday. The staff were super friendly and checked in a lot throughout the night. There were plenty of seats outside (under the tent and by the parking lot) and lots of cozy options inside. Camp Nowhere has a super lowkey vibe, which is perfect for casual hangs and drinks with friends. The highlight for me? Hands down the drinks - the fish bowls, to be exact. You can share one, but why not take on the challenge to chug one in one sitting? They come ice cold, with a duck and plenty of smoke that makes it a total crowd pleaser. Should you decide to pull a Hillary, just be careful and make sure you have a DD that night... ;) Everything on the menu is really affordable, and I always go for the Bug Juice or MacIntosh Apple drinks (for the less crazy nights). The bites are awesome too, especially if you're a big snacker after a few drinks and love waffle fries, sliders and chicken strips like me. Overall, a super fun atmosphere and great service. It's easy to get carried away, so drink responsibly!

    Jenga!
    Maria M.

    Fun spot in the wilderness of North Providence! There's a huge covered patio full of picnic tables. Inside is a cozy and rustic themed bar area. We sat outside and played Jenga while waiting for our food. The drinks are cheap and STRONG! I had the Purple Drank with grape vodka. I asked for soda water instead of Sprite and it was refreshing without being too sweet. The sliders were small but delicious and cheap! We had the eggplant parm and chicken parm as well as sweet potato fries. Everything was really good! The sliders are definitely small so order multiple. I want to go back and try more snacks and drinks. Staff was nice and attentive.

    Trash can punch
    Molly B.

    I only came here for drinks, so I can't speak to the food BUT I was frankly disappointed by my experience. The fish bowl drink was wayyy too $$$ for how strong it ended up being. I would've rather gone with their smaller drinks and gotten more bang for my buck. The tables and bathrooms were frankly pretty dirty although I understand that we went toward the tail end of the night. Regardless, the staff was super attentive and nice and the atmosphere was lively. Considering coming back here to try their food!

    The incredible Fishbowl
    Sandra M.

    Met a group of friends here. Food was very inexpensive, and good. Limited selection s of sliders that were very tasty. Fried chicken tenders and inventive egg rolls. I believe to slider were under 5 dollars. Very well stuffed and flavorful. I ordered a fishbowl tiki drink and shared with many. It was huge and really tasty. Definitely going back. Casual dive with great pub food.

    Mozzarella sticks - really good!
    Heidi S.

    Fun place for cheap bites and drinks, we've been coming here off and on for several years. I like the rustic, camp style wood decor and the service here is always friendly. Visited most recently on the day after the blizzard of 2026 and it was super quiet (unusual - it's usually pretty busy here). Our server was great - she gave us just the right amount of attention and made sure our glasses stayed full. We got sliders and mozzarella sticks, which were all served hot and all were great! It was my first time trying their buffalo chicken sliders and I'd definitely order them again. Lots of fruity drinks on the menu, but they are kind of weak. Maybe it would be better to order a double? The number of beers on tap is great and there is a really good variety. They also have a house red and white wine. We finished the night with fried oreos, which are sooooo delicious! Everything here is cooked to order and all of our food arrived at the table nice and hot. Not sure why we don't visit Camp Nowhere more often - it's great!

    Meg M.

    This place is so fun! It's super affordable. I honestly don't know how they stay in business--/their food and drinks are so good and so cheap. The ambiance is unlike any place around. It certainly has the log cabin vibe but it's edgy. The servers give on a laid back vibe, but are wonderful and very attentive. It's such a cool spot to hang out at whether on a week night or weekend. I'm so glad i found out about this place.

    Cheese burger
    Vanessa B.

    Quick and accurate service. The food is inexpensive and has flavor. There are screens with movies and sports games. The outside has outdoor patio and a game area.

    Jp's Blue Dream & Melon-o-rita

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    3 years ago

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    4 years ago

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    1 year ago

    Nate and Ava were awesome as always! Love coming here on Sunday fundays !!! The sweets and drink prices are unbeatable

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Great food at an amazing price. cool atmosphere both inside and out! we will definitely be back.

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    7 years ago

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    2 years ago

    Cheap drinks, cheap food. Cozy atmosphere and a nice location, What more could you ask for.

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    4 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Fun place to hang out. Attentive service. Fair pricing on small menu, mostly just sliders and potatoes.

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    7 years ago

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    8 years ago

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    3 years ago

    Great atmosphere and great food. Drink selection is great too. Love the outside option as inside can get crammed and loud

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    Page 2 of 7

    Ask the Community - Camp Nowhere

    Do they still do bottomless mimosas on sundays?

    Yes they do! and Bottomless Bloodies...but you can't mix... it's bloodies or mimosas. Great place, fun people !

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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    3.7 mi

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Photos
    Inside
    Inside
    Clementine Cocktail Bar
    Inside

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    Inside
    Cook & Dagger

    Cook & Dagger

    4.4
    (300 reviews)
    0.5 mi
    $$

    From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

    I have a couple of favorites. The grilled crusted salmon over a vegetable hash is delicious. When…read moreeveryone is trying to put a great spin on Brussels Sprouts, trust me Chris has nailed this. I recommend the Lamb Sirloin this is an epic combination of wonderful flavors and accents. Try the fish tacos.

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    Pizza of the day
    Pizza of the day
    Cook & Dagger
    Croquettes

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    Croquettes

    Camp Nowhere - tradamerican - Updated July 2026

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