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    Campanella

    4.5 (93 reviews)
    Updated 2 months ago

    Order Campanella Takeout or Delivery

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    CAMPANELLA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Campanella

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    Steamed clams with linguini
    Raymond Y.

    Good spot for Italian in downtown Sebastopol! Highly recommend getting a spot in the outdoor patio area because it has such a beautiful ambiance (with heaters too when it gets cold) I ordered the steamed clams with linguini which was very solid--I loved the breadcrumbs and there were plenty of clams! I just wish everything wasn't soaking in a bed of liquid butter My friends got the meatball + ricotta pizza which looked very good. I'll have to try that next time!

    Natasha K.

    Oh gosh. I'm obsessed. Excellent service, quality and flavors on point. Campanella is such a gem in Sebastopol! Their menu has all the Italian classics, and everything I've tried has been delicious. The eggplant parmesan is hands-down my favorite--crispy, cheesy, and so comforting. They also have a nice happy hour! Wednesday to Sunday, 3 PM to 5 PM, with a late-night happy hour on Fridays and Saturdays from 8 PM to 9 PM Yay- love local late night options. The cute outdoor patio is perfect for these long summer evenings even into fall. It's a nice enclosure and really pretty when it rains too. It feels cozy but still has a lively atmosphere. A meal here isn't complete without their fresh salad, warm bread, and pizza--especially with that spicy marinara, which gives everything the perfect kick. And I love that they offer Italian sodas, such a fun and refreshing touch. If you're in Sebastopol and craving classic Italian with a warm, inviting vibe, Campanella should definitely be on your list!

    Spaghetti & Meatballs
    Gavin A.

    This place is legit, authentic, and tastes phenomenal. We had gone for our anniversary, and we honestly weren't sure what to expect. What we got was a true Sicilian experience from start to finish. Everything, and I mean everything was unbelievable, from the meatballs to the spaghetti, to the pasta of the day. Our server was greatly attentive and knowledgeable on the menu, he also just had some authentic personality which was cool. The restaurant inside is gorgeous, and brings to back to a modern 50's era almost, but not quite. Everything about this place was a 5/5, and we didn't even try the pizza!

    Pepperoni and sausage pizza
    Harsh C.

    We dined at this restaurant 2 nights in a row because we enjoyed everything the first night so much. And there was still much more we wanted to try. I wasn't able to take pictures of everything. But we surely enjoyed all of the dishes we tried. The pasta fagioli was pretty epic. The pizza was fantastic. We really enjoyed the balance in all the dishes. You can tell the ingredients they use high quality and fresh. The staff were all very nice and the service was great. The food all came out nice and hot and we were able to enjoy all of food together.

    Chilled Asparagus
    Miranda L.

    Campanella Kitchen is service at its finest! This spot was recommended to us by locals and it did not disappoint! Campanella is not only beautifully designed on the inside but also offers delicious food. We sat on the back patio to enjoy some of their new york style pizza. We happened to run into the owner, Thomas, who went above and beyond to welcome us. We started with the Garlic Knots before ordering the Meatball & Ricotta Pizza. Thomas brought out a serving of the Chilled Asparagus for us to sample as it was new to the menu. Every piece of food we tried felt like an old family recipe. The ingredients were notably fresh and made to order. He also brought out some of the basil ranch and bomba macha sauces to pair with the pizza; WOW! Loved our experience at Campanella and so happy we stopped in!

    Broccoli Caesar
    Karina S.

    Super cute Italian spot in the downtown Sebastopol area! Came on a reservation with a large group of 11 and sat in the outdoor patio which was a really nice vibe with all the lights and decor. Had the Broccoli Caesar, which was pretty good but not super filling. Tried some of the clam linguine too which I enjoyed, as well as the burrata and garlic bread for apps. The pizzas and pastas here are around the same price, but the pizzas definitely seem more bang for your buck in terms of the food quantity you receive.

    Lasagna
    Westlynn W.

    We continue to be impressed with the quality of the food at Campanella. We had a lovely dinner this week and were delighted with our meal. We split the little gems salad with is so fresh. My husband ordered the lasagna special and I ordered the spaghetti and meatballs. Both dishes were hearty and delicious. Great dining experience.

    Penne pasta and Garlic knots
    Kevin R.

    Read about this place in the Gazette and had to try it, the Garlic knots are amazing, I had the Penne al Vodka and highly recommend it. Great atmosphere and only one person working the front counter and serving but she was on top of everything and provided great service!!

    Braised Beef "Piazzaiola"
    Allie N.

    I was so excited to finally see that the space that used to house Flavor finally housed a restaurant that seemed promising for the limited food scene in Sebastopol. The only downfall with the space was the issue of wondering where we could park conveniently as a party with individuals with mobility issues and needing a spot nearby to be able to get them safely to the restaurant. When we first pulled up, the one handicap spot was taken so we had to do a drop off in the driveway of the restaurant. What I appreciated as we were unloading was that (I believe) the manager came up to me and offered me a spot to make it easier for us to leave when the time came since he saw the struggle we were facing getting our party out of the car. That immediately made me happy and even more excited to try their food. As we were seated, I was floored again by the helpfulness and kindness that the staff exuded when it came to our party and our needs. I normally put requests in my reservation notes which sometimes makes me feel I may be a nuisance to the staff or restaurant. Not only was the hostess kind enough to thank us for giving them details of what works for us, but the rest of the staff including the manager(s) went above and beyond to make sure we were comfortable and well taken care of as long as we dined. The food here matched the impressiveness of the service here. Everything tastes like it's made with so much compassion and love and feels incredibly homey/familiar even though we aren't even the tiniest bit Italian. Our favorite thing here would have to be the Palisades pizza. It's excitingly delicious and nothing like what you can find in other pizza establishments. The ribs are braised to perfection and have never been dry. The pickled vegetables that come with it are amazing on their own as well and pair really well with the pizzas! Overall with Campanella, it has a convenient location, great food, and impeccable service and it will keep us coming back for as long as they stay open.

    Green salad
    Claire G.

    I really wanted to love this cute little spot in Sebastopol, but the food was not as impressive as I had hoped it would be. Perhaps we ordered incorrectly. We started with a classic aperol spritz, followed by a tender and tasty green salad, and we shared their special pizza of the night, which was a chicken marsala. The pizza was your basic thin crust, nothing special, there was hardly any chicken on it, but the mushrooms were tasty. Service was friendly . The space is lively and inviting with a very cute outdoor patio. The menu is interesting with several pasta dishes, and of course, the pizzas and salads.

    Order the pizza!!!
    Angelin R.

    Gorgeous job on the remodel. I made a reservation for inside. Unfortunately, they could only seat us outside. Good thing I brought a sweater. New restaurant, new employees they are friendly but have some room to grow. The food is 5 star. The little gems salad was not only beautiful in presentation, the amount of dressing was perfect, and the crispy capers and shallots elevated it to a whole new level. The pizza was fantastic. Hiccup at the end of the night.

    Rosato Brut
    Erin S.

    Yup, yes, absolutely Thank you Campanella, thank you for bringing a new amazing restaurant to Sebastopol because we needed something new and delicious and you have nailed it! The basil ranch was perfection, the gnocchi was perfection the mousse cookie thing with almonds was perfection. You are perfection and I can't wait to come back, bravo. Also our server was an absolute pleasure!

    Eggplant Parm
    Bill M.

    Very nice. We spent a beautiful lunch on the patio, cool and in the shade clebrating my birthday. The food was GREAT. I have spent many visits to other local places trying to find a perfect eggplant parm and was usually disappointed; this place nailed it. Don't be fooled because this is advertised as a "small plate," it's huge. The sevice was wonderful; attentive without being pushy. Nice sense of humor. The house chianti was delicious.

    Special menu for that evening

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    2 months ago

    Thanks Campanella. Good food, neighborhood atmosphere, excellent service. I'll miss you.

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    The best manhattans around. Great staff. Delicious food. Nice menu. Looking forward to returning

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    Ask the Community - Campanella

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    The Grove

    The Grove

    4.7
    (81 reviews)
    11.6 mi

    We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

    I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

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    Most tables were reserved when we walked in at 4pm on Thursday
    Most tables were reserved when we walked in at 4pm on Thursday
    Beef skewers
    Beef skewers
    Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday
    Underwood Bar and Bistro

    Underwood Bar and Bistro

    4.0
    (549 reviews)
    3.0 mi
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    A gem in a tiny west Sonoma County town, Underwood never fails to satisfy. Featuring a diverse menu…read morethat features steak frites, a hamburger, salads, legitimate French Onion Soup - pizzeta's and Pad Thai - among other delights - the setting and the comfort of being in this beautiful spot never fails. On a lazy Saturday afternoon, I visited and was promptly seated and served. I enjoyed a romaine salad, my son enjoyed the mac & cheese - his favorite anywhere - and I had a burger with fries. The burger came with white cheddar cheese and bacon, with chipotle ketchup, regular ketchup, and aïoli on the side. I had a glass of Chardonnay, and the wine list is what you would expect from a Sonoma County restaurant. By the bottle or by the glass you are assured of a good selection. Nothing you order here will disappoint you. The dining room is a rustic space with a lot of wood appointments. There's a nice long classic bar. And there's an outdoor patio where you can eat and enjoy the beautiful weather. If you're anywhere near the place, you owe it to yourself to visit Underwood or a lovely lunch or dinner. Hang out with the locals, enjoy a down home relaxed meal.

    The restaurant itself is a gem - a classic old bar/restaurant style with plenty of local charm, a…read morewarm and welcoming atmosphere, and a wonderfully diverse crowd. Worth noting though: it gets very noisy. The menu offers an interesting mix of Thai and French cuisine - not quite fusion, but rather two distinct menus side by side. Think of it as a safe bet for groups with different cravings. The portions are decent and the prices are in line with typical Bay Area standards - not a bargain, but not outrageous either. Unfortunately, what brought my rating down to three stars was the service. For a relatively simple meal - oysters to start and one entrée each - the pacing was surprisingly slow. We waited nearly 20 minutes for our plates to be cleared, another 10 for the dessert menu, and after an additional 15-minute wait we ended up canceling dessert altogether, as the evening had stretched to two hours and we had a long drive ahead. To be fair, the tables around us seemed to have a smoother experience, so perhaps we caught them on an off night. I'd like to give them another shot, but I'm leaving with mixed feelings that honestly reflect a three-star experience - great bones, but the service needs work.

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    Inside
    Inside
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    Bird & The Bottle

    Bird & The Bottle

    4.4
    (2k reviews)
    7.3 mi
    $$

    Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

    2+ to 3 stars a Wednesday evening dinner...my first visit…read moreeven though I'm a local. I' was quite familiar though with Starks near Railroad Square and use to frequent that location before Covid came along....anyway I know Bird is popular and I was really looking forward to a nice bar experience and tasty cuisine ...but I will probably not go again. *Atmosphere--the place is somewhat large with two floors and feels and looks non-de script. Very much a business. Noisy, busy, aloof. 3 stars *Cocktails--I didn't have a signature cocktail but instead requested Grey Goose over ice with a twist. The pour was so small; unacceptably small. A thimbleful . Very disappointing. 0 stars. *Food--we ordered the fried chicken and a side of greens. The chicken was good, moist, accompanied by a tasty slaw and pickled veggie bits. 4 stars The greens were okay but mediocre 2+ stars *Service--our server was pretty much going through the motions, perhaps a long day. 2+ stars, The host was pleasant and helpful. 4 stars. *Price--expensive. They also tack on a back-of-house charge. 2 stars. All in all, it felt formulaic...and I guess it is with Stark's. I hear they have a rockin' happy hour....

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    Interior
    Interior
    BBQ'd Bone Marrow ($24)
    BBQ'd Bone Marrow ($24)
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    SF "Style" Garlic Noodles ($24)
    Vintage Space

    Vintage Space

    3.6
    (11 reviews)
    8.3 mi

    We had high hopes but the venue failed in every regard…read more The layout and the decorations are just beautiful, but the functional acoustic atmosphere is horrible, it's almost the worst I've ever been in. There's almost zero damping and no acoustic management whatsoever. It has the appearance of an attractive venue without the functional reality. It was incredibly painful with the voices of all the talking along with the music ringing in our ears. The conversations of people were amplified by the design of the facility to the point where they were competing with the fully amplified '90s band that I heard called joose. In addition, they appear to have no comprehension about how to actually create an appropriate acoustic management system. There are no damping systems, no soft surfaces, it's like they didn't even ask anybody who knows anything about anything about how to do acoustic design. It's entirely appearance based. We will never return here again for anything other than a cocktail or maybe a karaoke event. It was a waste of $20. Per person. We effectively paid $40 for a couple to be acoustically tortured for 2 hours. We kept hoping it would get better but it didn't I thought maybe once more people came in they might help but it didn't help they just got louder. I can't believe that nobody else has complained about this before.

    Really, really disappointed with the drag brunch. In my previous experience elsewhere; the…read moreperformers would put on a great show, with high energy, jokes, dancing and most importantly crowd engagement. However, these performers just lip sang and walked around collecting tips. Hardly any interaction with the crowd. The '3 course meal' was awful. First course was a small cinnamon bun and mini chocolate crossiant, second course was a tiny portion of french toast casserole and egg frita, and then dessert. It was all sugar- no protein, or fruit. Definitely felt like a rip off.

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    A beer
    A beer
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    The Front Room

    The Front Room

    4.1
    (24 reviews)
    7.1 mi
    $$$

    My bff and I came here for happy hour after our massages at a Vi La Vita Spa. We sat at the bar and…read morewere warmly greeted by Thomas. We started off with a traditional espresso martini and a pumpkin espresso martini. These were delish!! The pumpkin martini wasn't overly sweet, it had just the right amount of pumpkin flavor. For happy hour food, we ordered 8 oysters and buffalo chicken wings. The oysters tasted so fresh and crisp. The wings weren't battered and fried so they were relatively light with great flavor. Thomas then made us the best dirty martinis with bleu cheese hand stuffed olives. If you're a bleu cheese person, these will be right up your alley. We finished with calamari off the happy hour menu and a glass of Chianti. We had the best time enjoying fabulous drinks and food, we never wanted to leave. I can't wait to visit again, we will definitely be back!

    Still a cool place to go but service has definitely declined. Ordered a couple of drinks and…read moretruffle fries. Took a look time to get our drinks and the fries. Even though it didn't seem busy. When the fries were brought out the waitress didn't bring napkins or utensils. The utensils I could care less for but eating finger food without having a napkin isn't what I like to do. She left before I realized we didn't have utensils. It was about 5 minutes before another waiter at another table came close enough for me to ask for utensils. The ambiance is always great here. It can be packed and you can still have a conversation with someone. The decor is cigar room classy. Still one of my favorite spots.

    Photos
    The front room
    The front room
    The Front Room
    Delicious Salad: Estate Lettuce & Stony Point Strawberries with toasted pistachios & Meyer lemon poppy seed dressing (Feta for Gorgonzola)

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    Delicious Salad: Estate Lettuce & Stony Point Strawberries with toasted pistachios & Meyer lemon poppy seed dressing (Feta for Gorgonzola)

    Campanella - italian - Updated July 2026

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