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    Campania Coal Fired Pizza

    3.8 (139 reviews)
    ModerateBars, Pizza, Italian
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Campania Coal Fired Pizza Photos

    Business Info

    CAMPANIA COAL FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Campania Coal Fired Pizza

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    Crème brûlée

    Went to this establishment for the first time as I frequent the other two Campania's on staten island numerous times . Every one of these establishments make you feel important and catered to. They make you feel like family.. which to me is outstanding. The ambiance service and food all rank the highest level. They had several servers buzzing around the place and nothing was left unturned. They were on point with everything... even giving you another napkin if needed. I'm boasting about this place because my family and I were very satisfied with everything. I attached some pics of the food and everything was super delicious ...

    Chicken Marsala
    Hank C.

    Popped in here for a group dinner, reservation for 11 was taken without an issue. They seated us early and didn't mind that the whole party wasn't there. The restaurant opens up to outside for when the weather is nice. Tight quarters inside, if you're sitting along the walkway, you can get bumped by the staff periodically as they walk behind you with food and people walking around. There's a small bar and a bunch of large TVs for those who want to watch the games. There were two types of bread that they provided in the bread basket and also small bowls of what appeared to be cold pasta sauce which was actually quite good on the bread. I think this was the first time I had this particular topping for the fresh bread basket. Definitely one of the highlights of the meal. Turns out I couldn't order appetizers and then order the mains, they wanted it all at once. Also something strange but you figured it out eventually. Appetizers: - calamari was underwhelming and not crispy enough, sauce was plain - baked clams were not too bad but could have used a little more garlic and were on the smaller end - mussels in a red sauce, they were okay for me as I prefer a white wine garlic sauce but other people on the table wanted the red sauce Main course: - chicken marsala was definitely more heavy on the wine, not so much sweet and enjoyable as I've had elsewhere. Chicken was also a bit overcooked as it was hard to cut. Vegetables, though were quite good, and overall didn't feel very heavy other than for the fried potato mash with cheese on the side. - The black squid ink pasta with seafood was enjoyed by others but I only liked the pasta part, there were far too many pieces of squid for balance, shrimp was okay. For dessert, the chocolate gelato is a deep dark rich chocolate, about a little more than a scoop. Others raved about the sea bass and the pizza, we'll have to try that another time. Also, beware when they have the front open, as the evening went on, mosquitoes came in and made sitting there in shorts much less enjoyable.

    Chicken Marsala
    Harry S.

    This gotta be some kind of joke. Is inflation really that bad that we order a $32 entree of chicken Marsala to get one piece of chicken and some pasta? Pathetic to say the least, and wasn't even offered a partial refund. Will not be returning.

    Maxi L.

    This is now my fav Italian restaurant in SI. Everything we ordered was great! Cant wait to go back to try more foods! We went there because it all started with my prego cravings of baked clams! So happy my uncle told us about this place. We visit from Long Island and we pass by this spot all the time going to my sister's house but never been and I'm so mad we didn't go sooner! We got there at 9pm and it was full house quick and friendly service from the staffs. Food came quick! Love it!

    Dessert
    Del marie V.

    Rooftop and outdoor seating available. Campania restaurant is a place one can go to celebrate any occasion. Menu is diverse and a great bar there isn't much missing from this establishment. Decor is modern with a spin on class, no wonder I witness a lot of tables filled with people celebrating birthdays. If you can't pick one style of pizza go for making the pie 1/2 and 1/2. Not in the mood for pizza? There are dinner plate selections that I will try the next time I'm around. Leave room for dessert, lots of selections to chose from as well.

    Campania Blossom
    Michelle S.

    Was looking for some pasta to taste, and we stopped in to Campania for a bite. A bit of a sports bar ambiance with 80's music. Our server, whose name we do not know, since he never mentioned it, came to greet us. He got our drinks very quickly, which was great. He disappeared for a little while but returned and was very attentive - did he see me on the Yelp page? We ordered meatballs for an appetizer, which was very good but took a long time. We did get extra bread to soak up the sauce. Mmm! For entree I ordered malfadine alla scallops and my husband piccante pizza. We both enjoyed our dishes, and they hit the spot! No dessert tonight. We are filled.

    Marina B.

    Delicious thin pizza! Amazing stuffed zucchini flowers. So fun to sit at the bar, have a drink and watch a game!

    Lombarda Pizza- delicious!
    Ri A.

    Love the chandeliers hanging. Their service was great. They were kind and attentive. Their food and drinks were on point.

    We made reservations for Friday at 8 pm and sat a bit after 8. All good place hopping. Very busy. We were happy with table and server. This young lady was a tremendous server. From the get go the manager was giving me anxiety with his gesturing to servers and anxious behavior. Food was terrific but soured by the managers inability to separate patron from his need to seat people. Totally understand busy night but towards the end we felt rushed. After packing take home food manager swoops in and asks if we are having desert and grabs cash tip and says ' wasn't your server great'. I respond yes the best and the night was over. I definitely could have slowed him down by saying I want to see desert menu and dragging my feat but just wanted out. Slow this guy down. Maybe too stressful a job for him. Will not return exclusive due to him. He exuded a very nervous vibe which didn't mix with a night out. Server and good were terrific.

    Buffalo chicken roll

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    3 months ago

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    1 month ago

    Decent food but unpredictable hours. They close whenever they feel like it all the time.

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    Joseph L.

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    1 year ago

    Heard it closed down so there is nothing I can say about the restaurant. I did go there with a group of ladies and food has always spot on.

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    Joseph L.

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    2 years ago

    Good pizza, kind of pricey for what it is. But love all the dish options and pizza options.

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    1 year ago

    The food and service are excellent. The atmosphere is calm and very pleasant. The takeout is also great.

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    Page 1 of 4

    Ask the Community - Campania Coal Fired Pizza

    Where or how can someone make reservations?

    by the app opentable or by calling the place, hostess will take care of it.

    Don’t See Your Question? Ask Away!

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    Ungaro Coal Fired Pizza Cafe

    Ungaro Coal Fired Pizza Cafe

    4.6
    (122 reviews)
    9.2 mi
    $$

    I'm still not over Ungaro Coal Fired Pizza Cafe. This place has completely won me over. The food is…read moreexcellent across the board, and the service matches it. It has a casual vibe, but still feels like a proper restaurant, which makes it perfect for anything from a quick bite to a relaxed sit down meal. It's a small spot, so I'd definitely recommend making a reservation if you plan to dine in. I've tried their signature coal oven pizza, chicken parmigiana, penne vodka, and the flatbread. Everything was absolutely delicious. You can also order drinks, not just soda or juice, which adds to the overall experience. Street parking can be a challenge, but it's worth it. I was so caught up with enjoying the food that I barely took any photos, and that just says it all. I'll definitely be back and add more pictures next time.

    Many cultures around the Mediterranean have different forms of chickpea fritters and/or…read morechickpea-filled sandwiches. There's of course falafel to the east, garantita in Algeria, and panisse in France (or socca in a similar vein). Sicilian panelle is Italy's counterpart, and the version at Ungaro is an excellent example of it. The panelle comes served with a healthy serving of ricotta on a seeded bun. It has a relatively mild, filling flavor that lets you fully enjoy the chickpea fritters themselves. They also have a potato croquette sandwich on the menu - a distant cousin of the Vada pav I plan to try next time. The half vodka pizza we tried was good, with high-quality mozzarella and a decadent sauce. The pie itself had a nice chewiness to it - if I had any suggestions, perhaps next time they could go a bit easier on the quantity of the sauce.

    Photos
    Ungaro Coal Fired Pizza Cafe
    Ungaro Coal Fired Pizza Cafe
    Calzone bottom

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    Calzone bottom
    Brother's Pizzeria

    Brother's Pizzeria

    3.9
    (312 reviews)
    8.8 mi
    $

    I was heading back to my hotel from target when I passed this place. I Decided to stop in for some…read morefood. When I got back to my hotel, the clerk saw my bag and asked me where I went. I told him, "brother's." he smiled, nodded, and said "they're good." He was right. It's a nice place, nothing fancy, they do have a nice dining area. The people are friendly. I decided to get a margherita slice, and I saw these little balls. I asked what they were, and he said "potato croquettes." they came in an order of three. I got my food and I took it back to my hotel. It was amazing. The slice, the dough was perfectly thin, not tough at all, it was a very good quality cheese, I could definitely taste the basil, and the sauce underneath was amazing. The croquettes, they were not over breaded or over fried, they were very tender. The potato inside was creamy and delicious, and they came with an amazing marinara for dipping. This wasn't just your normal tomato sauce. This marinara had a deep rich flavor that went perfect with the croquettes. The price was extremely reasonable for what I got. They are cash only, but they do have ATM at the entrance to the store. I'm a fan. Next time I'm in the neighborhood, I will be back. Thank you.

    Ordered two pizzas for delivery: Buffalo chicken and pan pizza. Total (not including tip) was about…read more$65. Both pizzas had cardboard crusts. The pan pizza was soggy in the center, tough throughout most of the slices, and not crispy except, mercifully, at the edges. It was loaded with mozzarella but didn't have nearly enough tomato sauce to cut through the fat. The buffalo chicken pizza had a tough, mealy undercarriage, with dry chicken and not enough sauce. My order was delayed by about 10 minutes, taking over an hour to arrive even though I live nearby. It definitely wasn't worth the $74 I paid post-tip. Can't speak to the ambiance since it was a delivery.

    Photos
    Seating area
    Seating area
    Square pie
    Square pie
    Brother's Pizzeria

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    Campania Coal Fired Pizza - bars - Updated August 2026

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