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    La Fontana Restaurant

    3.1 (77 reviews)
    ModerateItalian, Wine Bars
    Open • 12:00 pm - 11:00 PM
    Updated over 3 months ago

    La Fontana Restaurant Photos

    Business Info

    LA FONTANA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Fontana Restaurant

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    Reviews With Photos

    a slice of cake on a plate
    Todd C.

    I'm a regular here any cant believe I have never posted a review. Great local Italian restaurant with very good food. The sauce doesn't leave you with acid heartburn some places do and not overloaded with garlic and onions. They have a great weeknight dinner special for $27 which gets you an appetizer, main course and dessert. My go to is the chicken parm which is always nice and crispy but still juicy on inside. Opted for the spumoni this week. Also great fresh Italian bread

    This is the front and the entrance of La Fontana on Staten Island, directly across Amboy Rd. from Monsignor Farrell High School
    Robert G.

    I had put up photos of this restaurant - Staten Island's La Fontana - and am now following that up with a review. I wanted to eat a bodacious Italian dinner and was specifically looking to eat this dinner on Staten Island after crossing the harbor on the Staten Island Ferry. I was able to land on this restaurant by looking at search engines and checking out if it could be reached by transit provided for within the MTA tourist transit card. It fit the bill. Walking from the nearby Staten Island Railway station, La Fontana is not too far. The building looks like a big stucco home given that stucco could make it look more Mediterranean. Before embarking on this review, I will take a brief detour because it's relevant. However, it will not affect my rating. When you go into a restaurant or coffeehouse, it's taken for granted that you will accept the demographics and pulse of the locale. You wouldn't go into a theoretical "Cheers" and expect to find polished people. You'd go in expecting backslapping types. Ditto for other sorts of places on the continuum of food and beverage. I will continue. In line with current events, I heard some spirited conversation from the bar upon walking in to the tune of "she's not likeable and that's why she's not going to win." Here's where the demographics come into play. The borough of Staten Island has a significant Italian(-American) population - hence tribe - and it becomes more pronounced as you head south on the island. That said, it's a more upwardly mobile suburban rendition of Italian-Americans than those from other NYC boroughs and some hamlets in Northern NJ. And, with that, come the all-too-predictable political leanings. That could mean that the person implicitly being championed is a certain "billionaire cafone." That could also hinge on that said individual exhibiting the same type of braggadocio that the audible folks are capable of because you can't expect them to completely leave the "yo" and the "yuk yuk" in the boroughs their roots might be in. It just so happened that I was seated just on the other side of the bar and could hear the conversations over there. I immediately asked to be reseated. They didn't ask questions, quickly obliged, and I got to sit where it was nice and quiet. Consistent with this, the service and timing were close to seamless throughout the meal. The menu was quickly provided to me, water and my soft drink arrived, as did a bread basket, and my order was taken. All the courses were delivered at a good pace. Not only that, this restaurant has also been around for a long time, has a steady following, and, with the more relaxed vibe of the neighborhood, the service was low key and conscientious. The food from every course in the meal was to my liking. Keep in mind that this is an Italian restaurant that leans slightly Italian-American in both what they offer and in the portions ... which are satisfying. Bring it on. It's not one of these trendy bistros where the owners and staff could possibly be annoying in a self-regarding way and their portions be small. The savory bread basked was full and I finished it off. I believe I skipped lunch and was hungry. They brought me some more bread. The salad was hearty and the robust ingredients were tasty. The plate of pasta - penne "alla Fontana" - was presented in a tomato cream sauce and, with mushrooms, prosciutto, shallots, and peas, it's very close to boscaiola sauce, which is one of my favorites. Lastly, the dessert was also very good. I saw several desserts on the menu; however, with the prix fixe menu, one was limited to choosing from among three. With one being chocolate, it was an easy pick and it really capped off the meal. La Fontana's pricing, given the geographic location, was palatable. I walked out of the restaurant a satisfied customer and, with all that food in my stomach, it was good that I had to walk back to the nearby Oakwood Heights railway station for a train that would take me right into the Richmond Staten Island Ferry terminal. When you're at this station and on the train, and not seeing water or the Verraz(z)ano, you might forget you're in a far-flung part of NYC and think you're somewhere in rural Pennsylvania. Getting closer to Richmond, however, will snap you out of that feeling. Again, I will not factor in the bar talk I heard upon walking in. If I ever came back, I would just avoid the bar area! With La Fontana dialing in the food, the portions, appropriate pricing, the amicable service, and that aura of being the kind of long running, popular Italian restaurant you'd expect in the Tri-state area around NYC, it seems to score on all the ingredients that make for 5 stars.

    Grouper
    Susan S.

    We totally forgot about La Fontana for years. So happy to have been back. The food was delicious. The decor may be a little dated but the service and food were amazingly delicious. The grouper special was mouthwatering. We were so full but just had to order the cheesecake. Can't wait to go back. And tbh, not super expensive.

    Nasty Asparagus
    Gabriella N.

    **Writing on behalf of my sister** If I can give no stars I would, well maybe 1/2 just for the Broccoli Rabe, it actually had garlic and a miniscule amount of taste. I decided to order out tonight because it was late and I didn't have much time to cook so I ordered an order the following: 2 pieces of fried chicken cutlets (plain) 4 pieces of fried Veal (plain) Side of Broccoli Rabe Side of Asparagus Total = $90 (For What??????) I never complain about cost, however $90 for what exactly? I understand Veal is expensive but for 4 small pieces defiantly shouldn't be more then $30. Then aside from the cost, the asparagus sat in oil and lacked flavor. The fried chicken cutlets had absolutely NO flavor, not salt, not cheese, NOTHING. The Broccoli Rabe was swimming in water but like I said earlier in my review it had some flavor of garlic. Needless to say I will never order out from this restaurant again and will not ever go into the restaurant again. The last time we sat in for dinner it smelled like mildew and was not worth it. What I don't understand is why it looks so busy every night, how do they stay in business?

    There is a bug in the food and in a drink. management said they didn't see it . No offer was made to discount meal or even offer an apology.
    Karen D.

    I am extremely disappointed with my experience here. A bug was found in a drink and in the food served. Things happen however management insisted there was no bug and they did not see it and did not offer an apology or any reparation. The waiter was dismissive stating it was impossible. Nothing is impossible and no customer desires to find insects in their meal. We turned down the remainder of the food that was paid for and left. Dine at your own risk.

    Kim M.

    Dinner is alway great at this restaurant. The chef is Willing to make just about anything you request. Food is fresh. They always have specials. The staff is great very nice and helpful. Always a great place for dinner

    Shrimp cocktail

    Wanted something different then the usual places for our special Anniversary (35 yrs)! First. They made us feel special with everyone wishing us well. The food was delish .......wanted to try Spadini because it is a fave thing of mine. Had some onion soup snd my husband had shrimp cocktail. For main course we both had veal spadini romana (veal with prosciutto and mozzarella. All were done to perfection! The menu was varied with plenty of choices in each category. The alcohol drinks were also great. Jeff was one of the wait staff. Ty fir a treat if dessert! Prices very reasonable. Worth the try......we will go back.

    Lemon sorbet

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    4 years ago

    Had the best brunch with my friends. We had Marcus as our waiter and he was amazing! He was so attentive and friendly.

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    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(106 reviews)
    25.7 mi

    Great place to get some upscale food the options are limitless and very elegant taste but if you're…read moreinterested in unorthodox cuisine, great staff and amazing service.

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

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    4.6(103 reviews)
    4.8 mi•Stapleton
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    The Coupe Cocktail Bar - Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.

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    Pastavino

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    4.4(211 reviews)
    5.0 mi•Stapleton
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    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

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    Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

    Although this is suppose to be focaccia it is not.. with meatball (chop meat) and mozzarella

    Pastavino - Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita

    La Fontana Restaurant - italian - Updated September 2026

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