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    Killmeyer's Old Bavaria Inn

    3.6 (185 reviews)
    Open 12:00 pm - 10:00 PM

    Killmeyer's Old Bavaria Inn Photos

    KILLMEYER'S OLD BAVARIA INN ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - Killmeyer's Old Bavaria Inn

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    Louis L.

    Time for an update, long overdue! This place is a classic and a staple in the area. It has recently changed ownership and staff, so it was time to see if the old magic is still there, and any improvements were noticed. I'm happy to report on both fronts. The old world charm is still there, and the food is better! We started off with the jumbo pretzel, which comes with a cheese sauce and a sweet mustard. I prefer a spicy mustard, but I guess some folks would appreciate this. I stuck with the cheese sauce. For entrees we got a jagershnitzel and the rahmshnitzel, both items that have been on the menu for years. The rahmshnitzel was even better than I remember, with a better sauce and fresher meat. Ditto for the jagershnitzel. We will be back for the pork shank. In the meantime, come on down and enjoy! (Minor point of feedback, the new barstools are too short for the bar. We stood up to share the pretzel rather than break it up and share sitting down.)

    Francesca L.

    Lunch at Killmeyer's Old Bavaria Inn, the oldest bar in Staten Island with the largest Hummel in the world! For appetizers, we had fried mushrooms and potato pancakes. For main courses, we had the Rouladen (sliced rolls of beef stuffed with smoked bacon, onions, mustard, and gherkins with red cabbage & potato dumplings), the Rahmschnitzel (pork cutlets with a creamy mushroom sauce, German home fries & vegetables), and Dusseldorf Chicken (in a wine sauce with shallots, mushrooms and Dijon with vegetables & whipped potatoes). For dessert, German chocolate cake. The food was good, the restaurant is charming, and the service was excellent.

    Beef Rouladen
    Joe T.

    Good food, good service, decent atmosphere (except the bathroom - that needs some attention). I was hoping for spectacular food. The pretzels were way too salty (but it was easy to scrape off the excess). The rouladen was dry, and needed more bacon and pickle - but the gravy was good. The potato dumplings were really dry. Red cabbage and hefeweissen dunkel was the best part of the meal. I may give it another chance, but my first visit was a bit underwhelming. Service was good - mid afternoon on a Sunday, not too busy, and I had food within 15 minutes. Nice, old-world atmosphere. Three stars - I'd go back with you. Not top of my list, but I might try it again.

    Jumbo Pretzel, House Wings, Pierogi.
    Maxx D.

    I used to visit Killmeyer's a lot as a child with my family, but recently started going back to hang out at the bar and to try their food again. We recently went on a Saturday night and had a great experience! The food is 10/10, we had the pierogi, the jumbo pretzel, the house wings, and shared the Prussian steak. Everything was fresh and tasted amazing! They also had live music the night we went and the bar was PACKED. Compared to when I used to come, the food is significantly better now. If you tried Killmeyer's in the past and had an "eh" experience, I definitely recommend giving them another chance!

    Cider/Hefeweizen
    Mark S.

    Saturday 7/22/23... We came in for lunch this past weekend.Once upon a time, there used to be 3 German restaurants on Staten Island. Sadly, those others are no longer around. Killmeyer's is the lone survivor. For drinks a down east cider for her & a Hefeweizen on my end. Very refreshing on a summer afternoon. Our entrees were sauerbraten and veal wienerschitzel. Pretty good. On my order added (veal)a fried egg. Portions are just the right size for a lunch. Service by our bartender/ server Amanda was excellent. Keep in mind it wasn't that crowded on a weekend day. They have a very good selection of beers from all over the world. But mainly from Germany of course. It's a divey type of bar. They also have a nice outdoor patio with tables/a bar & stage. Live music on Friday nights & Sundays. Enjoy

    Wienerschnitzel
    Brian L.

    I've come here for some beers in the past and now finally stopped by for some grub. I ordered the wienerschnitzel (veal). Nicely breaded, freshly made, definitely a reliable spot to get your German fix! As I was eating, Head Chef Rolf came out to greet me and check up on how the food was. During our conversation he mentioned beginning September 1st, they will begin a new overhauled menu. I'll be returning!

    summer sald with grilled salmon
    Brian W.

    Went for dinner with a friend who loves this place. Good beer menu for sure, super friendly and attentive staff. Had a pint of Cigar City Florida, a nice wheat beer with a little bit of back-end flavor profile. My budy had the Gaffel Kolsch, also a nice wheat beer with mellow flavor provfile throughout. Both good drinking beers on a hot night. We shared the potato pancakes, very nice, not overly greasy or oily, nice flavor-- served with apple sauce and sour cream. I had the summer salad with grilled salmon and my buddy had the saurerbraten plate. We both enjoyed our meals

    My family and I have pride in our German (Bavarian) heritage, and have been going to Killmeyer's Old Bavaria Inn since 1995. The new owners Kim Boschi and Rob Cherrick are great, and the authentic German food is absolutely fantastic. My Bavarian mother-in-law always loved Killmeyer's! Their rahmschnitzel, jagerschnitzel, sauerbraten, kassler ripchen and wurst dishes are all delicious and the portions are huge! The spatzel is like how Oma would make it, as are the potato dumplings (kartoffelklöße) and the potato pancakes. The goulasch is excellent as well, served over a nice bed of egg noodles. The draft German beer selection is very good, including classic German lagers and wheat beers like Spaten, Hofbrau, Bitburger, Franziskaner weissbier, Kostritzer schwarzbier, even the high-octaine and very delicious Aventinus weissbier (8.2 ABV), with proper German glass steins, weissbier glasses or one-liter masskrugs. They also have a very nice selection of craft beers on tap and a great selection of bottled beers and ciders from all around the world, including Belgium, Italy, Ireland, Denmark, Germany, and the good old U.S.A. Bartender Brandon will steer you to the right beer, and is a very warm and friendly gentleman! I recommend you make a reservation for the weekends. We were there with a party of eight on Saturday and both dining rooms were crowded with customers. There was even a live jazz band! Glad I made a reservation. The service was excellent, the atmosphere was very warm and gemutlich (German for pleasant and cheerful)! PROST! Den and Theresa McGowan

    Side order of Homemade Spaetzle (yum)

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    Food and services was good as always. Not a summer spot! No ac. Will be back in October.

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    1 year ago

    Fantastic old world and grilled dishes. Great bar and restaurant ng and ambience. Really friendly and competent staff.

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    Page 1 of 5

    Ask the Community - Killmeyer's Old Bavaria Inn

    Review Highlights - Killmeyer's Old Bavaria Inn

    Food is outstanding and their wurst selection is extensive for a local place.

    Mentioned in 2 reviews

    Read more highlights

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    Delicious food! My friends and I came here for the Bachelor finale on a Monday night and they had…read moreit on all the tvs plus a large projector in the back room which was great! PROS: 1. Best mozzarella sticks I've ever had, each stick had a nice thick piece of mozzarella, they were crispy, marinara dipping sauce was tasty as well 2. Delicious chicken tenders, classic diner style, wide and flat pieces of chicken, crispy, just how I like em! 3. Large projector screen in the back room with speakers, we had no problem seeing or hearing the Bachelor! CONS: 1. The service was pretty slow, it seemed like there was only one server there who was also the bartender but since this was on a Monday night, it's probably not usually as busy as it was when I went Besides the food I mentioned, we also had the garlic/butter pretzel with beer cheese and mustard which I enjoyed but the rest of my group found that the cheese was weird and not typical beer cheese. We also got Mac and cheese balls which I didn't try so can't comment and for dessert we had the smores brownie which was basic, I probably wouldn't get it again. Overall, I definitely want to come back, it's only been one day and I'm already craving the chicken fingers and mozz sticks

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    Killmeyer's Old Bavaria Inn - german - Updated July 2026

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