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    Italianissimo Restaurant

    4.0 (80 reviews)
    Open 12:00 pm - 10:00 PM

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    ITALIANISSIMO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Italianissimo Restaurant

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    Skirt steak
    Blue And Yellow O.

    Came in with my partner on a Friday afternoon for lunch, ordered a few reasonably priced items on the lunch menu. Pasta came al dente Great safe ambiance where the servers were attentive

    Spaghetti carbonara
    April T.

    We really wanted to like this restaurant as it was clean and decorated beautifully. Upon entering the restaurant, it was bright and welcoming, though the tables did have numbers so we had to ask if there was an event planned for later in the day. The staff was mostly attentive. The main waiter was a bit of a snob. We came here as the restaurant we originally planned on visiting was not yet open and we were crunched on time. We came for lunch, and when we arrived, we were the only customers. They were quick to bring out bread and waters. We ordered: spaghetti carbonara, gamberoni with tomato sauce, and the branzino special. We also shared a tiramisu and 1 cappuccino later. I have to say for a Sunday lunch this was super expensive!!! We paid $165 for this meal. The branzino was $47!!! Wow. It's typically around $30-$40 at other places so this was really surprising. The sauce was also not as flavorful as other iterations of this dish at other restaurants. Even ordering this, the waiter made us feel like we weren't ordering enough. One thing I was really disappointed about was the carbonara. I was expecting an Italian style carbonara and this was not it. This carbonara was American style drenched in cream and not using panchetta. I was sad to eat this as it was also not well seasoned. At $30, I was disappointed in this pasta. Overall it was an ok experience but not sure it's worth the hefty price tag. Also note, they charge almost 5% to use a credit card.

    Forgot to serve the yummy chicken francaise they also provided!
    Christoph D.

    This is a wonderful Staten Island business. Aside from the fact they were providing a free meal for my girlfriend's aunt and her company over Christmas, the food was outstanding and my girlfriend, when she picked it up, said the restaurant had a great look and atmosphere. We would definitely want to patronize this business as paying customers! Italianissimo provided--free, mind you--TWO trays of each the following: - mussels - chicken francaise - penne pasta in marinara sauce with homemade Italian meat balls - fresh quartered tomatoes with shaved ham - two loaves of wonderful fresh-restaurant-baked Italian bread All was yummy, fresh, and outstanding. Their marinara sauce is excellent tasting! Highly recommend this restaurant, since my first experience with them was memorably great on both a sentimental and culinary level. Thanks, owner and staff, for all you did to help so many people enjoy a much-better Christmas 2021 during this trying year!

    a man and a woman sitting at a table
    Jasmine S.

    I walked to this restaurants after discovering that the restaurant I wanted to go to was closed. However, I was more than pleased with this place. The ambiance was just gorgeous! The Easter design was also super cute. They serve you roasted garlic and pizza bread which was so fun to eat and it was my first time trying something like that but nevertheless very impressed in general. I ordered a penne Al vodka and it was delicious, one of the best in NY for sure. The prices are extremely reasonable and absolutely worth every single penny. I tried an Italian cheesecake with ricotta cheese for the first time and it was delicious. My Italian friend said that it was very authentic as well. The pizza was also delicious and they serve it so well and it looks great in general.

    Grilled Shell Steak
    Jay B.

    Had a wonderful dining experience tonight at Italianissimo! The food, the service, the portion sizes were all top notch! And to be totally honest They may have the absolutely best Calamari I've ever had! Everything was seriously amazing. The waitstaff was attentive without being overbearing. Offered us complimentary lemoncello At the end of the meal. I will definitely be back! Bravo! Bravo! Bravo!

    Mozzarella & prosciutto

    Easter dinner Good selection of choices for a pre fix menu Alex was our server- super friendly & attentive. Appetizers very good -Eggplant so good. Fried Octopus salad yum. About six choices for each course. Main course - wide variety. Lamb chops so good, chicken Frances tender & Steak cooked to perfection. Desserts - carrot cake yummy & the tiramisu delicious. Nice atmosphere.

    Amazing experience from owner Franco and his entire staff. I hosted a private event with a live speaker and Franco helped create a great experience. The food was delicious, franco pre selected different appetizers, wine, and pasta for the table allowing the guest to focus on the presentation. Highly recommend Italianissimo and the Pork chop to say the least!

    James R.

    I would highly recommend one of their fixed menu specials. We took home quite a bit. Everything was fresh and homemade. I will be back.

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    8 months ago

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    4 months ago

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    6 months ago

    Excellent food and service. Creative and inviting. Great waitstaff. Excellent wine by the glass choices also

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    2 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    11 years ago

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    5 years ago

    This was the first time I have been back there in years. Well the food was delicious and fresh. This is my new favorite Italian Restaurant.

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    3 years ago

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    5 years ago

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    6 years ago

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    8 years ago

    Food ...... terrible, everything was terrible, except the pizza bread wasn't bad but it was cold

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    13 years ago

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    15 years ago

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    12 years ago

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    10 years ago

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    9 years ago

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    6 years ago

    The best. Franco is so talented and amazing fresh food. My favorite restaurant. Everything on the menu is delicious.

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    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    6.9 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

    Photos
    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

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    Pastosa Ravioli

    Pastosa Ravioli

    4.3
    (46 reviews)
    6.4 mi
    $$

    I was disappointed in fresh mozzarella. wasnt soft and fresh. I felt like I was eating pollo…read moremozzarella from supermarket. especially after paying that price. crab cakes are the best

    I love this store for many years . I used to only buy at Demontes across the street but once the…read moreowner Larry sold out to a partner it lost its appeal to me and got very pricey.Pastosa has some great food, fabulous homemade fresh pastas and sauce and the prices are still pretty good. Friendly nice people who work there and own it. One day I was having some people over and I went to Pastosa for there homemade garlic toast rounds to but Brushetta on them as a little appetizer. They were completely out of them they couldn't make them in the timeframe I had. One of the people who work there saw how disappointed I was and went into the kitchen to get me there actual recipe on exactly how to make them myself. They actually took the time to explain how to make them and I bought everything I needed to go home to replicate these delicious garlic round toasts. They even cut up the Italian breads into the right size pieces. What a wonderful thing to do for me. In addition their prepared food is always fresh and delicious and this made this particular Pastosa SPECIAL TO ME.

    Photos
    Pasta with Pesto on the left and marinara on the right - Both were Pastosa sauces and the bread was toasted with garlic & herbs - The bread
    Pasta with Pesto on the left and marinara on the right - Both were Pastosa sauces and the bread was toasted with garlic & herbs - The bread
    "Where Price & Quality Meet"
    "Where Price & Quality Meet"
    The fridge of cheese and goodies

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    The fridge of cheese and goodies
    Brooklyn Pasta Bar

    Brooklyn Pasta Bar

    3.8
    (12 reviews)
    2.3 mi

    The pasta itself was very oily. I'm not sure if it was from the cooking process or added afterward,…read morebut there was enough oil that the sauce wouldn't stick and just slid off the pasta. There's no seating available, and only one person was working despite a line out the door. He seemed overloaded, but to his credit, he was very friendly and had a great attitude. I might give this place another shot.

    Bravo to Brooklyn Pasta Bar for getting one fundamental thing right: the pasta arrives properly…read moretossed in sauce, not theatrically naked with a dollop parked in the middle for you to perform table-side acrobatics. That alone signals someone in the kitchen knows what they're doing. I tried the Rigatoni Sunday Sauce -- rigatoni tossed in a bright, tomato-forward sauce with sliced sausage, eggplant, a meatball, and a cheesy breadstick -- and it mostly delivered. The sauce is lively and fresh-tasting, clearly "today's sauce" rather than something resurrected from yesterday's pot. Tomatoes sing, the acidity is balanced, and the simmered depth is there without feeling overworked. It could have used a whisper more salt for punch, but that's an easy fix at the table with Pecorino Romano; I added some at home and it snapped into perfect focus. The meatball was flavorful but a touch dry -- breadcrumbs are doing the structural work, and a milk-soaked stale bread technique would have kept it juicier without losing character. Sausage and eggplant were solid partners, and the cheesy breadstick was dangerously good (eat it slowly unless you want to be judged by your tablemates). If I could award half stars, this gets a 4.5. Smart execution, honest flavors, and a few small technical tweaks away from greatness. Highly recommend giving them a try -- especially if you, like me, believe that pasta should arrive ready to eat, not ready for a culinary trust exercise.

    Photos
    Interior
    Interior
    Brooklyn Pasta Bar
    Brooklyn Pasta Bar

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    Basilio Inn

    Basilio Inn

    4.4
    (180 reviews)
    0.1 mi
    $$

    I have been wanting to come here ever since it was recommended to us. The parking is horrendous…read more There is a gravel parking lot in front with only about 10 spaces and then a road in front of that where most of it you can't park because it's peoples houses and they have signs and cones up to not park there. We spend a half hour trying to park in two spots that were too small. I recommend getting there before 5:30 or after 8 to avoid a parking nightmare. We made a reservation for 2 at 7. Recommend making a reservation. Service is slow and didn't really talk to us, the waiter was very quiet but nice. Bread and water was brought out quickly. The standout was the stuffed mushrooms. 5 stuffed mushrooms and they were not soggy at all. The sauce was light and delicate. The stuffing was like fluffy bread stuffing on thanksgiving. It had vegetables in it. Never had a stuffed mushroom this good. I got the pappardelle with veal and it was delicious. Huge portion had to take half of it home. I was expecting ground veal but no this was chunks! They were very tender and delicious. The sauce was standout. It was buttery and light at the same time, perfect red sauce. My husband got an eggplant pasta dish. It was a bit too spicy for me but he liked it. Prices are reasonable was around 75 plus tip for us. The inside is nice and cozy and airy. Really cool this place has been open for more than 100 years!

    I wish there was an option for more stars. This place us absolutely amazing. Having lived in Italy…read morefor almost a year i have a very high bar. This place better than 95% of what I ate at family restraunts in Italy. The Osso Bucco, chicken and oranges with fennel, and the deep fried zucchini were phenomenal and the Tiramisu and Millefoglie was absolutely delicious. The staff was thoroughly and friendly. The atmosphere was 1920s quaint and we loved it. We definitely will be back.

    Photos
    Dining area
    Dining area
    Basilio Inn
    Calamari Fritti

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    Calamari Fritti

    Italianissimo Restaurant - italian - Updated August 2026

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