Honestly I was super skeptical seeing 3.3 stars. But the food was fantastic, large portions and…read morefriendly service. Would 100% recommend if you want something casual. Veal parm was really good food and they let me order with veggies instead of pasta.

As soon as you walk in you are hit with a delectable smell of garlic, onion and Italian meats. If…read moreyou love pizza this is the place for you. The pizza sauce is good and the toppings generous. The only down side is the parking situation as it's downtown. Definitely worth it.

On one side of the coin, Seriously excellent pizza... on the other side, horrendous customer…read moreservice. I placed an order for pick up because of the reviews. We walked in, waited behind one person and then stood at the counter. There were 3 people there: an older woman on the phone taking an order (I think), a guy making pizzas and a younger woman dressed in some sort of netted hosiery outfit (to each his own). None of them even said hello. I totally understand the woman on the phone, but we got dirty looks from the younger lady and zero acknowledgment from the guy. I understand you are probably busy, but if you're going to look at your customers while you walk by them several times, you should probably greet them. Honestly, it's just normal human decency. The area is super cute and quaint, this place is definitely a mom & pop shop- which is a shame because that's where we'd normally be treated the best (I' ve been treated better at a dominoes pizza than here.) I literally asked for paper plates (my order was over $50) and got told yes by the younger lady. Then, she walked away and we just stood at the counter waiting for her to bring them to us but she disappeared. After a few minutes, I asked the older lady if the other one was coming back with our plates... because she just left us standing there and completely ignored my request. The other lady gave me plates and giggled, but seriously, why tell us to hang on for a sec only for you to walk away and never return to help us? The mozzarella sticks were hard, not gooey like you'd expect. Our house salad looks great and the pizza was some of the best I've ever had - and, that is saying something. It really was perfect. We got the "special" and bbq chicken pizzas. It's truly a shame they put a damper on this pizza with horrible customer service. If you're in the area, just order for delivery and do not pick up or eat there. They may be totally different with locals, but I couldn't tell you that. If you're just visiting or staying a Great Wolf, order it but don't be shocked when you don't even get a thank you for patronizing their spot.

Been a long time customer. Crazy disappointed. Ordered a pizza and told 45 mins for delivery. At…read morethe 90 min mark I call, 5 minutes later i get cold pizza and cold mozzarella sticks. Call back and I barely get an apology, a $3 discount and a coupon for a cannoli. No Thanks ... Doubt they read their reviews ... this was terrible

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

When we want to have great comfort food, we drive from Towson to Aberdeen to come to Mamie's Café…read more We know we will always be warmly greeted, get the best service, get the best comfort food, enjoy the decorations, and leave really happy that we came all that distance. That all happened today plus we wanted to introduce our friends to the restaurant. Olivia, our server, was the best. She had a fantastic personality and really made us feel so welcomed and at home. Brenda, you have a star here! We started off with an order of Fried Onion Rings. They were fried to perfection - were huge and were very tasty. Our friends ordered a Grilled Turkey Reuben on Rye Bread loaded with sliced turkey, sauerkraut, 1000 Island dressing, and melted Swiss cheese and a Mamie's Open Faced Hot Sandwich with a huge amount of fresh-baked Turkey Breast topped with gravy and another huge amount of mashed potatoes (check out the pictures). I enjoyed my favorite sandwich, which is Mamie's Favorite Triple Decker Shrimp Salad and Crab Cake Club with chips. My husband was taken aback with the size of his Country Fried Steak and mashed potatoes. Everyone had something to take home with them. The portions are more than generous. The one thing that Mamie's always does that makes them stand out from all the other restaurants is that they give you a free dessert. We were all so full, we took our to go. We took 2 rice puddings and 2 cinnamon cakes home to enjoy later. We had a great time a Mamie's!

Their name is not bluster, as we felt, saw, and tasted love throughout our visit on a weekend…read morenight, packed with fellow diners. Huge parking lot gives patrons zero issues. Their decor is truly unique, and calling it eclectic isn't doing the interior justice. Every inch of Mamie's oozes Americana, and celebrates Aberdeen's past. Awesome photos, hilarious knick-knacks and items, and history is on full display. Loved their fun theme. Our meal was very good, and our server Tyler did a good job on an extremely busy night. My Meat Loaf meal was delicious, and the baked potato plus carrots were yummy. My dining partner loved her Stuffed Shrimp, potato salad, and beets.

A meal to remember. We had a club banquet with about 19 people and we were all so impressed with…read morethe food and service. Our large group had two wonder servers that took care of us like we were the only one there. Each and every meal was incredible and something I didn't expect would even be possible, they served us all at the same time. Even the atmosphere was fun and comfortable. I picked this restaurant because we have always had great meals here, such as date night and client outings etc. I highly recommend this place to anyone I'm speaking with when the subject of restaurants come up. Next time you want to have a great meal, book a reservation and go. I highly suggest booking a reservation because this place is so popular now it's always hopping. Great job to the entire staff at Bacco!!!!

Had a nice dinner this Saturday evening to celebrate a birthday. 10 of us in the party and here's…read morethe good & bad: Good- Service, they allowed me to bring a cake of my own and kept it hidden. Good- Cream of Crab, my son and daughter-in-law claimed it was the best they've ever had. It was rich. Good- abundance of water bottles and bread & oil on table, This aided to welcoming to the restaurant. Manager was up front in a suit and that impression made ya feel like you made a good restaurant selection. Good- Pollo Fungi aka: Marsala, I e had this in the past and it never disappoints Hood- espresso martini, waitress had the bartender twist this drink with caramel. Tasty said my daughter!!!!Good- Bruschetta Napoletana which I could have ate all of it. Good- Ahi Tuna Bad- no bad. Other dishes- Calamari, Cacciuccio aka: Chioppino, Fettuccini Saffron Great meal in a very very full restaurant!

We had an outstanding dinner at Arturo's Trattoria. Everything we ordered was excellent. The…read morefreshly made pasta with pancetta, shrimp, cream, and spicy sauce was rich, flavorful, and perfectly balanced with just the right amount of heat. The pistachio-crusted sea bass was tender, flaky, and absolutely delicious. You can tell the kitchen takes pride in every dish. We will definitely be back and highly recommend Arturo's for a great Italian dining experience.

Went for lunch. Decent ambiance. Cozy. Very accommodating. Excellent service and I loved the food…read more Gluten-free Italian options are welcomed sometimes rare. I breathed a sigh of relief when I learned a good number of dishes could be customized to be gluten-free and many dishes are made with corn starch as thickener instead of wheat flour. Rejoice!!!! The food was fresh, well seasoned and well prepared. Not close to me, but in my best impression, "I'll be back!"

Stopped in here to grab a bite and loved it. The pasta was delicious, loved the rigatoni noodles,…read morethe sausages, chicken and shrimp were prepared nicely and all the flavors were amazing! The Sangrias were good as well. The restaurant was well kept and the services were super nice and pleasant. Did I mention the price, super good drinks & food for an affordable price!

Wednesday - 1/2 priced pizzas. And that's all you need to know…read more Otherwise, food is decent, many items on the pricey side. Service is adequate, ambience is casual though can get crowded as the place stays busy. Best advice, belly up in the bar, order a half priced pizza and a couple of drinks on a Wednesday night and you're good to go.

Wonderful view and service. Crystal was very attentive and personable. My mussels in the white wine…read moresauce were delicious.

We had a lovely day and Crystal was amazing! would return again! five stars!!!!! She is our missing…read morefamily member today. Happy birthday!!