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    Tidewater Grille

    3.0 (530 reviews)
    ModerateSeafood
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    TIDEWATER GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tidewater Grille

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    Eggs Delmarva
    Julie T.

    Got the eggs Delmarva with lump crab - so good! The crab meat was sweet and perfectly cooked. The potatoes had a crisp texture and was delicious with onion. Not pictured is the French toast which had a healthy plate of 6 slices. Bloody Mary and Mimosa: $5 each. Love it! The service was so lovely - got to sit on the patio with my dog and they offered her water. It's a beautiful place that's relaxing and quiet and great view of the water.

    Menu
    Gina A.

    Came in just for drinks since grabbed dinner in the area. Parking could be issue as this is tucked away off the street which makes for some terrific views and. Great space for outdoor seating. Sat in the bar. They do have a specialty cocktail menu. Ordered a Bulleit Sidecar and an extra dirty martini. They were made well and were both good. The place was busy and anyone sitting in the bar area at the high tops were told that there was no server and they had to order at the bar themselves. A little tricky when trying to order food and drinks while people sitting at the actual bar. I understand that it's hard to find help, but this would be a deterrent for patrons. The bartender was extremely helpful and friendly. She also knows how to make a great drink! They do add 4% on any bill that is paid with a debit or credit card. They do advertise an ATM on premise for cash option that won't include this fee. Not sure if the fee to use it would be less than the 4% they will add though. I am sure that they also make a percentage of the ATM fees. Just sharing so that you are aware. Overall, seems like a nice place if sitting in the restaurant area. Not sure about the food as we only grabbed a quick drinks. Did see some dishes come out, but nothing g that was attention grabbing. The views from the outside dining area were terrific.

    Shrimp salad sandwich on a pretzel roll with a side of fries.
    Karen C.

    I was visiting family who live nearby and we decided to have lunch here one day. Its been years since I have been here and it was a great experience. It was a warm day but we wanted to sit on the outside patio near the water. We had a nice table with an umbrella so we could have some shade. It was not too, too hot outside. Our waiter was attentive and answered our questions. I had the shrimp salad sandwich on a pretzel roll with a side of fries. I loved the shrimp salad. It was very tasty and a hearty portion. The pretzel roll had a good flavor but it was a bit chewy, maybe not fresh. Fries were crisp and tasty. The rest of the group had a yacht club, the burger and the spinach salad. Everyone enjoyed their meals. A great place. Good food, good view, good service. Overall a really nice experience.

    Kelsey S.

    My boyfriend and I came for dinner. It was so busy, hard to find parking. We waited over 40 minutes to be seated which was fine and expected on a nice day. They have crab is just about everything as people from Maryland love, but I am not too crazy about it. I wanted the shrimp and crab quesadilla without the crab, but was informed they mix it together in the morning and are unable to have it separate. The spicy cucumber jalapeño margarita wasn't my favorite, it was different but I was not crazy about it. My boyfriend had the chicken tenders but they were nothing to call home about. They had their outdoor tables and stuff but from the look of some of the condiments on the table, looks like they haven't been cleaned.

    Dirty windows

    The service was friendly but the restaurant was dirty. Some of the food was pretty good but the french fries and Housemade chips were burnt and cooked in old grease. I ordered the brussels sprouts and they were undercooked and cold. It's a local place for local taste. It's over priced and not worth the money.

    Manhattan
    Jihad A.

    I had a mixed but overall enjoyable experience. The crispy Brussels sprouts were the biggest letdown -- overcooked to the point of being burnt, which made them bitter and hard to enjoy. That dish needs more attention in the kitchen. The rest of the meal was much better. The mussels were a highlight -- the sauce was rich and flavorful, and the mussels were plump and fresh. I also tried the crab bites from the happy hour menu -- absolutely delicious and surprisingly well done for a bar bite. The quesadilla was good too -- cheesy and flavorful, though a bit greasy from all the melted cheese. Not a complaint, just something to note if you're ordering. And I have to shout out the Manhattan -- so good I ended up having two. Perfectly balanced and smooth. Would definitely come back for the mussels, crab bites, and drinks -- just hoping they tighten up that sprout game.

    Broiled seafood platter

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    2 months ago

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    1 month ago

    The special crab cake ($15) was delicious. The restaurant has a nice scenic view near the river. I will go back again.

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    9 months ago

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    1 month ago

    Sarah at the bar was the best. Attentive and engaging. She really went out of her way to make sure everything was perfect.

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    4 months ago

    Wonderful view and service. Crystal was very attentive and personable. My mussels in the white wine sauce were delicious.

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    5 months ago

    Slow service and the food was just OK. Jason and Crystal are awesome. The bar manager is very rude.

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    4 months ago

    We had a lovely day and Crystal was amazing! would return again! five stars!!!!! She is our missing family member today. Happy birthday!!

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    Page 1 of 14

    Ask the Community - Tidewater Grille

    Is deck seating or lawn seating better?

    The lawn is closer to the water with tables seating up to four guests. If you plan to go with a larger party, seating can be accommodated on the deck. Either way, the views of the Susquehanna are exceptional.

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    The Vineyard - Duck Wantons

    The Vineyard

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    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

    Photos
    The Vineyard - The back/side room

    The back/side room

    The Vineyard
    The Vineyard - Wine education class

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    Wine education class

    Tidewater Grille - seafood - Updated September 2026

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