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    Canal House Station

    4.6 (35 reviews)
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    a slice of cake on a plate
    Stacey C.

    This is truly one of the most special places in NJ. Melissa and Christopher are so talented....I am a big fan of their cookbooks and have been following them for years. They purchased the Milford train station and renovated it so beautifully. The artwork and furnishings/lighting is so beautiful. We have been here in the summer, when the garden is plentiful, and today, a cold December early Sunday dinner of braised beef cheeks in Cote du Rhone....a chestnut chocolate cake.....pork terrine and deviled eggs and a beautiful chicory (Castelfranco) salad with other treats....... Bring a nice bottle of French wine and enjoy your life. A really special place with fantastic, seasonal, local food. xo

    Buttermilk pancake and bacon
    Jenny L.

    Food: Absolutely delicious. I walked in thinking I accidentally walked right into the kitchen however they have a open kitchen sitting area that allows you to be super close to where the cooking action occurs which I think is so mesmerizing and makes the experience all the more amazing! A party of 4, including myself, came here for the brunch option of crispy bacon and endless piles of buttermilk pancakes. The pancakes were absolutely delicious and fluffy! Even though we came for breakfast, we ended up eating some lunch specials too such as the fried chicken on a brioche bun w/ an egg and green salad, and of course dessert too, which was the apple tart! All of the dishes were spectacular and we were already making plans to come back for dinner! Cost: The endless piles of pancake was $13. Very very generous and a great price for the quality you're getting as well. The cost of the other dishes were extremely well priced and I personally thought the quality of the food went above and beyond what you were paying. Environment: Absolutely beautiful open kitchen sitting area. I know they have tables outside and I think further inside the building however I had the pleasure of being able to sit just a couple feet away from all the magic that was happening! Service: Great service, very kind and we never felt like we were being rushed out. Chris and Melissa were very welcoming and Chris came around and checked up on us and enjoyed our 'healthy appetite' haha! Uniqueness: This place is definitely unique. The food is made with love and care here and those feelings definitely gets translated to the food that is served which is all so very delicious! Definitely a place I want to come back for and try out their dinner menu!

    Deviled Egg with brined anchovy and smoked salmon.  Devilicious.
    Michael H.

    Very few places wow me the way Canal House Station has. We must have driven by this place so many times and never knew it was here. It wasn't until we saw them up for James Beard award that we found out about it. Housed in a train station from an era long gone, the building is so well kept and appointed on the inside. The restaurant is broken up into a couple dining rooms with a large kitchen prep area visible to the public as you enter. We went for lunch. We ordered one of everything on the menu...the Deviled Egg appetizer, Cod and Smoked Whitefish chowder, Green Salad with Vinaigrette and Brie, Crispy Fried Chicken Sandwich, Panko Fish sandwich, Grilled Ham and Gruyere sandwich, and the ice cream dessert. The only item we did not order was the Apple Sausage/Gruyere omelette that was a lunch special. The Deviled Eggs were delicious. Topped with Anchovies (more a pickled anchovy, not the super salty italian style) and smoked salmon. Creamy egg yolk mixture inside a tender egg white, just the right flavors, not too sour, not too salty. The Green Salad was a bed of radicchio and Belgian endive with a light vinaigrette. By itself it would have been a little bland, but it's served with a slice of dark bread with a generous slab of good quality brie cheese. A bite of the greens mixed with a bite of the brie and bread...just about perfect. The cod and smoked whitefish chowder was maybe the best thing we ate. Flaky cod with slightly smoked whitefish made for a good combination with the bacon and chunks of potato in a creamy soup that tasted so light, it was hard to believe it was a chowder. The sandwiches were great. The panko crusted cod sandwich was a nice fillet, the crispy chicken was a boned out thigh in a crispy coating, and the grilled ham and Gruyere was a great nod to the classic hand and cheese melt. The chicken and fish were on brioche buns which were perfect. All the sandwiches came with Deviled Eggs as a side. Even better. The ice cream dessert was amazing, creamy vanilla bean ice cream and a slightly bitter dark chocolate were very complimentary. There was not one unsatisfactory bite in this whole lunch. My only disappointment was that the Country Pate wasnt on the menu for lunch...I was told the menu changes daily...Nice. I would be remiss if I did not mention that the service, table setting, and space inside were top notch. My only suggestion is that the music can be a bit loud if you're near a speaker...but you can turn it down. Here's the kicker...1 of everything on the printed menu....the bill was about $87. Are you kidding me? We had enough food for at least 4 people. We're coming for dinner soon, but if it's anywhere near the lunch experience, this is going to be my favorite place for food. It is BYOB, so bring your own wine/beer/cocktails. If I could give this place 6 stars, I would.

    Dining Room Interior
    Alexis C.

    From the moment you walk in to Canal House Station you feel you're stepping into luxurious simplicity. The clean open kitchen, the thoughtfully decorated dining rooms, well placed flowers and fresh fruit or vegetables arranged to be beautiful all give the feeling that you are leaving the business of your life behind and entering into a space where quality and beauty reign. I've eaten here four meals now, and have enjoyed every visit. The beautiful fresh vegetables, delicious butter, warm bread, fruit tarts, strong coffee and exceptionally friendly and skilled wait staff make this place a vacation from reality. The beautiful garden you pass as you enter reminds you to be grateful for those who grow and make the ingredients that we will enjoy.

    David K.

    Been living in the area almost 6 years, and don't know why it took so long to go to this phenomenonal restaurant. The service was classy and professional, and the food was out of this world.

    Menu
    Brian C.

    This lovingly restored train station has a secret weapon, the two Chef/Owners/Authors and James Beard award winners Melissa Hamilton and Christopher Hirsheimer. A woman owned and operated business earns my respect immediately but once you take a bite of their food, you wonder if you're worthy of the straightforward, uncomplicated, utterly savory meals they put forth. Tapping into a treasure trove of travels, the food and experience whisks you away to Spain, or France or your family table on a Sunday when you were a kid, complete with all of the aromas, flavors and love that come along with that. Highly recommend "Sunday Supper" served from 12-4, currently with a price fixed $68 for five courses, bring a bottle or two and meet friends there and feel time melt away as warmth, laughter and love take over.

    Chicken soup
    Lenore S.

    10 Stars! We made a last minute decision to go to lunch. My daughter and I arrived about 15 minutes early but was seated immediately. As you enter the restaurant, amazing smells waft over you... making our mouths water. We shared the Chicken Soup for our appetizer. That was a huge mistake ... wish we didn't because it was soooo good! Very light, tasty and perfect for a cold winter's day. We also ordered the Fried Chicken on Brioche Bun. A Classic! Probably the best fried chicken sandwich you could have. We had the Gravlax on toast. I love the bread, crunchy and perfect with the lox. For dessert we had all 3 offered. Not that we were hungry but because it all sounded great We had 3 scoops Ice cream -: vanilla and hazelnut. I am obsessed with hazelnut gelato and seriously overdose on it whenever I visit Italy. I think I have a new obsession. That hazelnut ice-cream was just crazy good! Had the Almond Cake with Tangerine also the apple cake Both we loved! If you like almonds, this cake is light with the right hint of almond extract -- not overpowering! The Apple cake was beautiful to look at and eat. It was soft, crunchy on the bottom with apples on top and a hint of salt and lemon When asked how the food was -- our response was 10 stars! I love the fact that at no point we needed extra seasonings! A Perfect lunch!! Cannot wait to try the rest of the menu

    My favorite. Chocolate tart. Perhaps hints of bergamot? Maybe earl grey tea or gin? Yum!!!

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    1 year ago

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    4 years ago

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    1 year ago

    My husband and I had the lunar dinner experience at Canal house. Food was great and setting was lovely.

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    1 year ago

    This place is horrible! Food is terrible and service is slow! Dont wast your money! Better off going to Micky Ds!

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    3 years ago

    Excellent in every way!! Service, presentation, taste & service! Also located in a great town,

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    4 years ago

    You cannot get food anywhere close to this within a huge radius. This is the best restaurant in thisnarea by a huge margin.

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    ThreeBirds Coffee House

    ThreeBirds Coffee House

    4.6
    (76 reviews)
    10.5 mi
    $$

    My only complaint is I live over an hour away. I fall in love with cafes easily, but not without…read morevery high requirements. A coffee elitist ? Yes. I am. But life can be so unfair, can't it ? There are few things that are more soothing than waking up to a black cup of well-made coffee. I have a thing for pour over--gesha and rare single-origins. They're not always easy to find at a coffee shop. Passenger has some of the best beans and that's what used here. The staff made me a perfect gesha and a beautiful cappuccino. I'm unsure where the pastries are from, but they all looked delicious & I loved the oatmeal cream pie. The cafe has multiple areas of seating for you to yearn, write, read, study, yap in. I'll be back to park myself in that cozy enclave and enjoy 3-4 cuppas.

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    Bathroom
    Bathroom
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    Mountaintop Lodge At Lake Naomi

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    4.7
    (72 reviews)
    41.7 mi
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    Really kind and friendly staff, great sandwiches, and a nice porch seating area. Will be back! We…read morehad tuna and a turkey club and both were solid.

    We are fresh off of a stay at the Mountaintop Lodge at Lake Naomi and already can't wait to return…read more My wife and I are big fans of B&B's so if the have a comfortable bed and a warm breakfast, it's hard for me to give them a poor review. We stayed in Room 10 which features a king size bed and a large soaking tub. The bed was comfortable, clean, and the bathroom was sizable. We always felt like there was a lot of space to unwind and relax when we were in our room. We were offered the Fall menu when we were there. On day 1 I had the apple crumble French toast (AMAZING) and I'm not even a big French toast guy. Your table has fresh orange juice, water, and coffee/tea when you come down and get seated. Loved this. On day 2 I had the traditional breakfast and enjoyed it thoroughly. The staff was friendly and accommodating - as expected from a well run B&B. We were on site for a small gathering of gamer friends and so I also tried some of their offerings in the small cafe. I tried Italian wedding soup for lunch and got several hot tea drinks. All excellent. They have a small "snack room" near the main entrance that has popcorn, and water, coffee maker, and other small amenities to make your stay more enjoyable. Overall, this was one of the most visitor-focused B&B we've had the pleasure of staying in. It sounds obvious to say that, but it his place really puts your money to work to make you enjoy your stay. Thank you!

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    Entryway
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    Brig O'Doon Coffee House

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    4.6
    (86 reviews)
    7.4 mi
    $$

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    Inside at the counter.
    Inside at the counter.
    Hello old friend. Glad to be back and hang for a bit.
    Hello old friend. Glad to be back and hang for a bit.
    Inside

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    Inside

    Canal House Station - salad - Updated July 2026

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