A perfect experience from start to finish A+…read more I stopped into Cupcake City and spoke with Jodi about ordering a large number of cupcakes for my niece's baby shower. She made me feel as though nothing mattered more than making my niece happy--true old-school customer service. We discussed several options, and then Keri joined us: the Picasso of cupcake baking and design. She was tremendous, and watching her sketch and talk through ideas was incredible. The cupcakes themselves were beyond delicious, with frosting that was absolutely outstanding. Jodi and Keri are an unbeatable team. Thank you so very much. Very grateful!

Really great local cupcake shop. I went in on a Saturday morning to get x6 for a gathering and my…read moreguest were very pleased. I got the lemon, hostess and margarita. Since it was right when they opened I had plenty of options. The cashier was helpful and answered my question about leaving them out of refrigeration. I paid about $25 for 6. There is plenty of parking spots. I would defintiely inquire if they did custom design.

This is an updated review: The muffins are yummy and it's very cute inside, but I might go to the…read moreWakefield location even though this one is way closer to me. I don't know if the staff were just having a bad morning or maybe there were customers with bad attitudes before me, but dang. There was no one behind me and I wasn't fully sure what kind my friends would want. I wanted to peruse some. I was in and out in about 5 minutes, but the woman behind the counter seemed bothered that I was asking questions about the muffins like the flavors. The display case doesn't have them listed by the muffins. There's a flavor board behind the counter which is helpful, but it would be better if they were each labeled somewhat so you could see and pick them. I asked 2 questions overall and panicked and just picked 2 other flavors hoping they would be okay, but it wasn't as good of an experience as last month and left me a bit flustered. I'm never expecting over the top super happy, springy first thing in the morning but rolling your eyes and acting exhausted from 2 questions just seemed like a bit much for a happy and bright muffin spot.

For how good their muffins are you would expect there to always be a bigger line. Maybe they're…read morejust a great best kept secret or maybe they also just have incredible staff who work so quickly! Either way this place is more than worth it if you're in the area. Recently I tried their Chai latte and it was to die for. Am always happy coming here. Small shop with no seating but plenty of parking.

Quaint family friendly coffee shop! While tiny, this place has a nice menu with traditional and…read moreseasonal/unique beverages. All the pastries and baked goods seem freshly made and are displayed in a unique way in the shop. Everyone here was super friendly and clearly had great camaraderie which added to the feeling of being in a family run place. I found the coffee in general was made well and the craft lattes had a nice balance of flavor and sweetness. I also ordered a raspberry muffin which had actual fresh raspberries in it! Im excited to have found this place and can't wait to come back!

First visit since COVID to this charming but cramped and aging shop with over-the-counter service,…read moreabout a dozen different muffins, and a single tiny table by the window. It's almost entirely takeout and on weekend mornings the line is as packed as a subway car during rush hour. The staff is efficient, courteous, and businesslike. I bought a box of muffins at opening and the whole box felt warm-- a great sign. -- Raspberry Chocolate Chip Muffin: I ate this in the shop shortly after opening, while it was still piping hot, with the raspberries nearly a liquid and the chips somewhat melty. Nice soft texture and good contrast of flavors. -- Blueberry Muffin: I broke off and sampled a piece a little later in the morning (okay, 15 minutes later). Still somewhat warm, with a sponginess leaning toward Play-Doh territory (not necessarily a bad thing), but overall good. Neither noticeably sugary nor noticeably buttery. Blueberries were closer to adequate than impressive. Good muffin but with no standout characteristic to hang your hat on. -- Cranberry Muffin: Probably the best of the bunch. The highest crown (though no overhang), with a crusty surface and a good amount of big cranberries on top. Decent understated flavor to the dough, almost biscuit-like. -- Chocolate Chip Muffin: Overloaded with chips on the top surface (I'd hesitate to call it a crown), with none below. Plain dough that's thankfully not overly sugared, but not particularly moist. These muffins aren't cheap. Once you factor in the tax and tip, it's close to $7 each, and we're not talking about particularly large muffins. If anything, they're small, with no overhang and no streusel. Nothing wrong with small (they're dense, so will still fill you up), but for the price it catches your attention, as does a "coffee house" with only one table. The muffins are a well-deserved 4 even without overhang and streusel, but the other aspects bring it to a 3. Best for local pick-up.

This isn't just an Italian bakery. It is an Italian bakery for the Jolly Green Giant. The sheer…read moreSIZE of the pastries and treats here will make your eyes bulge. No exaggeration, the eclaires and bismarcks were double wide and at least 10" long. Three people could split an eclaire, oh my gosh. We bought an assortment of cookies, pastries, bread, and pizza. Everything was fresh and excellent. We took our pastries a few minutes away to the seashore and indulged in the comfort of our car for fear thise famous Revere seagulls (which are also giant) would swoop down and steal our sweets. A well-run, quality shop with ample selection for your sweet or savory craving. A local landmark for good reason, and worth the drive from anywhere in the region.

Glitzy shop on Broadway with shiny neon lights and mirrors that resemble a 1970s mall food court…read more Lengthy showcases of pastries of different types and ethnicities, from Italian to Jewish to Latin to pure Americana. Tiny tables-- a dozen or more for your dining pleasure, and they even have table service. Tiny toilet upstairs for your convenience. -- Blueberry Muffin: Nice dome with a well extended overhang, though on one side for lopsided amusement. Blueberries tiny but densely distributed. Everything very soft and spongey, even the dome. Flavor very sugary. Decent muffin. I've had far better. I've had far worse. -- Half Moon / Black and White Cookie: There's a lot of misunderstanding regarding this item-- which is really items (plural). A black & white cookie is more of a New York thing, with a firm cookie base and a thin, hard-shell glaze on top. A half moon I believe is a Boston thing, with a cakey bottom and a thick, soft frosting on top. What's served here is closer to half moon, although I found the base very dry and the frosting too thin. Definitely a frosting though. Not much flavor from the chocolate. Lemony notes from either the white half or the base. Much like the muffin, not the best. Not the worst, either, but a lot closer to worst than best. I liked the atmosphere, the iced coffee, the vibe, and the cheerfulness of the ladies behind the counter.

We are so excited to have the Bread Basket here in Danvers!…read more They have a beautiful assortment of pastries, desserts, breads, and coffee. We grabbed chocolate croissants today and were floored by how good they were. They clearly know what they are doing here! Friendly service, and a warm and cozy shop with a few seats. We will definitely be back!

Excellent! Fantastic choice of pastries and breads, super friendly staff and lots of street parking.read more

I have been wanting to try Southie Cookie for awhile and finally got the opportunity! We ordered…read morefrom one of our fave pizza places - Union Park Pizza - and they had two options on their menu! They had the classic chocolate chip and a "flavor of the month" - spiced apple pie. We got one of the spiced apple pies to share and I wish we had gotten two. We warmed the cookie for 15 seconds in the microwave and it was perfect. Soft in the center but a little crisp in some places. The flavor was on point, tasted like a piece of apple pie inside a cookie. Was one of the best I've ever had! We will definitely be trying more flavors. They ship via USPS priority mail so would make excellent gifts for our family. We cannot wait to share the cookie love. Highly recommend!

I tried four cookies from here: salted chocolate chip, Oreo milkshake, party animal, and Boston…read morestrong (my order was in April). They were all pretty good but nothing spectacular. They are so beautiful I had just expected them to stand out more taste-wise. My order & pickup experience was smooth tho.

After an event at NDB Fitness, I decided to swing by Donna's Donuts for a simple breakfast to hold…read moreme over for a bit. So yeah, I ended with 2 muffins, 2 donuts and 1 GIANT donut with sprinkles. I stood in line too long with my friends and knew I wanted that giant donut. Took me a few days, but man, it was delicious and worth every bite! I do need to go back and see what the cheeseburger is all about, though. As for the inside, plenty of sitting like a diner and plenty of parking outside.

Always a great treat for the team, and very welcomed, when I hit Donna Donuts. Well worth the…read morediversion off the highway! Amazingly large donuts and coffee rolls, fresh and flavorful! A must stop for a morning meeting or a self indulgent treat!

I have been visiting Elm St Bakery since the early 1980's as a child. All of our family celebration…read morecakes came from here. We love all of their items!! It is a clean and friendly ambience with so much color in the baked goods. Fast service and smiles. This bakery is always a definite stop whenever we go home to visit.

Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure