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    Candywood Wine Cellar

    3.7 (31 reviews)
    Closed • 4:00 pm - 10:00 PM

    Candywood Wine Cellar Photos

    CANDYWOOD WINE CELLAR ATMOSPHERE

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    Hot peppers in oil
    Bill J.

    We went here with another couple. We were all set to enjoy a nice meal and some wine. Our server had the disposition of a cigarette butt floating in a saucer of cold coffee. After we were seated, The server put a family with a belligerent child right next to us, and the little girl whined and complained and screamed the whole time. This definitely affected our experience. We started with appetizers of Hot peppers in oil, and Buffalo Cauliflower. Both were good. For entrees, the ladies both chose the Roasted Baby Beet Salad. The gentlemen opted for the Herb Roasted French Dip sandwich, which were served with Au Jus, and shoestring potatoes. We both agreed that the sandwiches were good. The bottle of wine we ordered wasn't the best, but we drank it without making a fuss. The place is nicely decorated, but because of our poor experience with the server and the table next to us we didn't have a good evening dining here. Probably won't be back.

    Duplin Carolina Red/white sangria
    Rick P.

    We've been here now twice and were very satisfied both times! The place has nice intimate setting, the staff is very helpful and the food was excellent. They have a nice little craft beer selection for us non-wine drinkers. My wife likes their white sangria. She had the margarita flatbread and she thought it was a little small for the price but she thought it was very good. I had the burger and it was cooked perfectly and was very tasty! The hot peppers and oil are always on point and the little roasted kale sprouts are delicious! We can't wait to go back and enjoy the patio!

    Ginger calamari
    Scott S.

    This was my third visit here with the last two being under the new owner. As we walked in, we were greeted by a friendly hostess who asked if we had reservations of which we did not. We thought well, we're going to have to wait but this was not the case. She asked how many we had and sat us immediately. Win! We were taken care of by a wonderful young waitress where, although very busy on this Saturday night, we were not disappointed by her level of service. Plus, she was friends with my son in high school so there's that. Now to the menu. That had a pretty good selection of beers on tap and in bottle to include craft beers and of course their wine list was pretty diverse as well. For apps, we chose the calamari which was ginger seasoned and served mixed with banana peppers and a Thai chili sauce. I fond it to be pretty damn tasty and nice touch was that the slices of banana peppers were also breaded liked the calamari itself. Our friends had the peppers in oil which were also damn delicious. For my entrée , I decided on the fish and chips. The fish was blood orange beer battered Cod and perfectly fried. It was accompanied by a creamy Asian slaw and shoestring french fries. All was delicious. My wife decide on the blackened sirloin which was a 6oz. cut from locally sourced Angus served with herb roasted potatoes and seasoned kale sprouts. The steak was perfectly cooked to my wife's preference of medium and was very tender, of course I had a bite. The roasted kale sprouts were new to me and man were they pretty damn tasty as well. This place didn't disappoint and we are looking forward to out next visit. We especially will be going in the summer months as the outdoor seating is very inviting and overlooks what use to be an 18-hole golf course. Great experience and one others should enjoy as well.

    Food was overpriced and bland. No flavor at all...my fish was way to overcooked and had not one bit of seasoning inside of it ...the calamari was ok..but had rely on the sauce to hold it together. My girlfriend salad was plentiful...but there were apples and a hair in it also. The staff was really nice though and then scenery was lovely. But the food once again overpriced and no flavor at all....

    Red flight with a great friend! A nice way to end the evening!

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    11 months ago

    Service and wait staff are awesome. Food quality not so good. Seems to be a disconnect within.

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    5 months ago

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    4 years ago

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    3 years ago

    Preston, the best bartender ever, great service super sweet, food was amazing, ai tuna and pistachio martini so good!

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    6 years ago

    Slowest service ever, saltiest sauce we have ever tasted. Absolutely ruined our meal.

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    Ask the Community - Candywood Wine Cellar

    Review Highlights - Candywood Wine Cellar

    “Miana assisted our won waitress making sure we had everything we needed.”

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    4.0(32 reviews)
    2.7 mi

    I was in the area for business and this restaurant was in walking distance from my hotel. The area…read morehas a mall and plenty of chain restaurants nearby. The restaurant appeared to be clean and for a week night there was a decent crowd. I was pleasantly greeted by the hostess and my server was also very friendly. I typically have to be in a mood for a seafood boil but I had eaten at the same restaurant 3 days straight and wanted something different. I played it safe and did the snow crab and shrimp boil in a garlic butter sauce that was very tasty. The corn and sausage were also good. I washed it down with a cold Stella. Overall I have no complaints and would eat here again.

    The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

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    Leo's Ristorante

    4.0(85 reviews)
    2.7 mi
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    My family and I have been coming to Leo's since I was a kid. My cousins also always bring their…read moreclients there because they have probably the best pasta in Youngstown. The service is always impeccable. You never have to beg for anything. The servers are well trained. They come around regularly to fill drinks and genuinely care if you're having a good experience. Sadly, that type of service has mostly vanished most places. We had a wonderful female server. I unfortunately can't remember her name. She was upstairs yesterday with brown hair and a pony tail. Now to the food. They have a fantastic menu so you really can't go wrong with anything on the menu. My family and I have tried all kinds of things and loved them. It's our go to for celebrations. We started off with the fried artichokes which were crispy and delicious. They reminded us of the ones we had in Rome last year. My mom and I had the lemon pasta with shrimp. It was unbelievably good. You got tons of shrimp and the pasta was soft and melted in your mouth with the lemon. My husband loved his wedding soup and chicken Milanese. His family is Italian so he's hard on chicken cutlets. He said it was crispy and moist. It looked amazing but I didn't snap a photo since I was hungry. My cousin loved her eggplant Parmesan. She's also Italian and has been to Italy several times. That's her go to dish. It's always cooked perfectly. My other cousins got spaghetti and meatballs which they loved. The meatballs are huge and perfectly cooked. You can't go wrong with anything on the menu. If you love Italian and know what good pasta is supposed to taste like, go to Leo's. Your stomach will thank you.

    This place has been a go to for us for years. The food is authentic and homemade. Leo's seemed…read morebusier years ago but the quality is still there. The gnocchi is the best anywhere and the tiramisu is also a great choice.

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    Leo's Ristorante - This special was amazing. It was lemon pasta with shrimp. Unbelievably good

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