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    Cane Rosso

    3.6 (451 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 11:00 pm

    Order Cane Rosso Takeout or Delivery

    Cane Rosso Photos

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    CANE ROSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Cane Rosso

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    Margherita
    Katherine H.

    3.5/5 Stars experience for me. Cane Rosso is my usual go to when I'm craving Neapolitan pizza they have a decent happy hour and food is (usually) served fast especially if you get just a pizza. I came on a weekday at the start of happy hour and it was relatively slow but seemed they're a little short staff as it was a while before anyone noticed me waiting to be seated and the pizza took a while to get to me even though it was made pretty quickly. Overall it will still be my go to for Neapolitan pizza if I'm near The Star area. The taste is consistent and they have a rotating monthly special pizza that is always fun. Service wasn't bad, just a little slow and can't rate it 4/5 stars for the subpar experience compared to better previous stellar service.

    Fried nuggz and wood-fired cheesy garlic bread
    Felipe W.

    I saw Cane Rossos get nominated for their pizza but I wanted to start with their appetizers to go. It's clear to me they don't skimp out on quality. The cheese is nice and heavy on the garlic bread and the wood fire gives the bread a superior crust and fluffy interior and earthy taste. The fried nuggz are quite cheesy which was great and the sauce was a saucey sauce I finished by itself at the end. I'll be trying their pizza next! When I ordered it over the phone the staff was lovely too. EDIT: I ordered takeout again and got the honey bastard. People complain about how thin it is but I say that's the way it should be - less focus on the bread so you can focus on the flavors. The pizza lives up to the name - spicy and sweet and the protein feels like a bastard in your arteries. (I exaggerated that last bit). The pizza alone brought my 4 stars up to 5, I am very pleased with the outcome. I'll be trying the margherita next!

    Candy R.

    Been here a couple times and I don't remember it being so bad three years ago, dined here this week with my son and the food was horrible, the pizza was thin had a little to no sauce and the pepperoni and crust were burnt. The mozzarella bites were tiny and lacked flavor I was extremely disappointed I remember the macaroni and cheese being so good years ago. The only thing good was the ranch and beer lol. Definitely not coming here anymore although our waiter was friendly and [[HIGHLIGHT]]the decor was nice for Christmas.[[ENDHIGHLIGHT]]

    Chicken Fettuccine Alfredo   Fried Nuggz Fried Nuggz
    Arielle F.

    Right across from the Omni Frisco, the food was amazing! The fried nugz are a great take on mozzarella sticks, the little warm bite sized treats. I also ordered the Alfredo with breaded chicken. They came in bite sized with the perfect noodle. If I was local I'd definitely make this a spot I visit, the menu had a lot of great options I'd love to try. The staff was friendly and attentive, great service!

    Stefanie L.

    We love visiting this restaurant when at The Star. Pizza is good. Sometimes it's a little more burned than I'd care for but the kids love it. Service is ok. The servers are always kind but not the most attentive so you'll need to flag them down when you need something. My youngest loves their pasta and my other two love the kids pizzas. This last time I tried the truffle pizza. It was probably my favorite one yet. [[HIGHLIGHT]]Definitely a great place for families. It's kids friendly and loud inside.[[ENDHIGHLIGHT]]

    Dallas Cheerleaders Christmas Extravaganza show
    Deb K.

    Service was a five star but dough on pizza and dessert was quite chewy so I deducted a star. They were also able to offer a decent vegan pizza too! [[HIGHLIGHT]]Location was a five star as we sat outside and were able to watch the Dallas Cowboys Cheerleaders Christmas Extravaganza with ease and comfort![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall it was an excellent place to see the show at the Cowboys Star![[ENDHIGHLIGHT]]

    Chicken parm / split with a friend
    Liza K.

    We were here for a school event. We wanted a good quick meal for what this was, it worked out great. [[HIGHLIGHT]]Our kids ate inside, parents ate outside.[[ENDHIGHLIGHT]] Food was good, quick. Service was wonderful and they got the check out to us it turn key time for us to make our event.

    Lunch Combo Cesar salad
    Raquel M.

    Had lunch there yesterday, amber provided great service, the food was delicious! One of the best Cesar Salads around. I liked the fact that parking is near the restaurant

    The Star
    Ben L.

    The honey bastard pizza is really good. Honey on pizza sounds odd but trust me it is spectacular. The Star pizza was decent but I'd get the honey pizza next time. Our server and site manager were quite hospitable and kind.

    Ethan M.

    Great location and great food! The pizza came out a little cold but it was tasty. The salad dressing options are a little sparse though and so are vegetarian options in general. We had good service though and our waitress did an outstanding job staying on top of everything. She even took our photo in front of the practice facility. Would definitely come back

    Brussel sprouts appetizer
    Jamie S.

    Our group of twenty was across from Cane Rosso for a cheer competition so we popped in here. We were sat almost immediately. Kimberly was our server and she was fantastic. She had the best personality and our group was well taken care of. Our food was really good! I loved my pizza. The crust was absolutely delicious. Everyone seemed very pleased. My granddaughter ate her kids pizza and half of mine. So, that is a great sign! We had a lot of different options so I took some pics. Overall, we were very pleased and I'd definitely go again.

    Half/Half CBF and Truffle Shuffle

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    Review Insights

    2 years ago

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    1 year ago

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    1 year ago

    Shout out to Dani, she was our server last night she was so sweet and the food was impeccable !!

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    3 years ago

    Fantastic pizza as always! Social distancing. Super clean bathrooms. What more can you ask for you

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    2 years ago

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    2 years ago

    I was here for lunch today for the first time, the food was very good, the portions were great, the service was fast, good and friendly.

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    2 years ago

    Very underwhelming pizza. Ordered the pizza with prosciutto, like 2 slices of prosciutto. Not sure what the craze for this place is.

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    Page 3 of 12

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    Ask the Community - Cane Rosso

    What time does brunch end, are the $2 mimosas all day?

    Brunch ends at 3:00 PM and is only on Saturdays & Sundays. The $2 mimosas are only sold from 10-3 and there is also an option to get a mimosa carafe for $12.

    Don’t See Your Question? Ask Away!

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    Salute is puro amore--an elegant Italian gem done impeccably right. From the moment you arrive,…read moreSalute sets the tone with warm, smiling hosts who make you feel instantly welcomed. The atmosphere is bellissimo--luxurious yet relaxed, with chic décor and whimsical touches like sculptural trees and delicate birds that add unexpected charm. The menu is consistently excellent. Standouts include the Pappardelle Bolognese, rich and unforgettable. I also love their perfectly prepared sea bass. The bruschetta is delicious too. The Caesar salad is simple, fresh, and impeccably done. Make sure you save room for dolci--the dessert bar in the back is both stunning and indulgent. The bar is equally impressive. Troy, the bartender, is knowledgeable and engaging, delivering cocktails with true arte. Service throughout is polished and genuinely gracious that keeps guests coming back. Antonio is a fun, personable and attentive. Super! Salute isn't just a great restaurant--it's a ristorante you'll crave. Elegant, welcoming, and memorable. You must go and buon appetito!

    I really wanted to love this place, but I just cannot and here's why: Although I loved the…read moreconversation with the bartender, while awaiting my to-go order, I wasn't impressed with his black dyed fingernail color. This wasn't black polish, but whatever it was it looked scary, and not hygienic! The mushroom Alfredo pasta was just okay! The large oversized sliced portobello mushrooms thrown on top of the pasta just didn't present well, and not to mention that my salad had a piece of black hair in it...by the way my hair is blonde. When it comes to food, presentation is everything, even down to the person serving you your food and drinks. I know we live in a society where, sadly, it seems like anything goes, but I think restaurants need to maintain higher standards than a fast food place. Don't get me wrong, even fast food places should do the same! Final note: I just can't get over being served by Dracula, even though he was very nice!

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    Lombardi Cucina Italiana

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    I was brought here by my boyfriend for my birthday and had a very pleasant experience! All of the…read morefood was very high quality, and I was particularly impressed with the sauces that came with the bread and the olive oil. My pasta with the cheese wheel was rich and felt high end. Our waitress was kind and offered my partner thorough recommendations, and she brought out a complimentary dessert for my occasion (that was REALLY good despite us being so full). The atmosphere was lovely even with the craziness of apparently a graduation happening nearby. Would I pay this much for food normally? Probably not, but this was a special occasion and I think it makes a great location for that kind of event. I would recommend!

    This place is just perfection! Find dining at its best. The hubby and I were visiting family and…read morewanted a delicious and romantic date night; Lombardi's served it all up. Thank you! The environment was good and best of all was our service from Josh. He had a smile on his face the whole time and made us feel so welcomed. He answered all our questions and we had many. He recommended the red snapper and wow, who knew fish could taste so exquisite at a cucina italiana. Thank you Josh! We will definitely request him again when we return. I rarely write reviews; however, had to. It reminded me of being back in NYC. Ciao!

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    Was super cute entry waiting area
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    Baonecci Ristorante

    Baonecci Ristorante

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    Food- perfection. I had spaghetti and there was nothing plane about it, so tasty, the sauce was…read moreamazing. Son had Alfredo and I thought he was going to lick the plate.husband had buffalo something pizza...amazing, like amazing. The food tasted like you were in someone's kitchen in Italy. Tiramisu was amazingly light and just perfection. Service- amazing. Cheese lady was on that shit! Our server was funny and knowledgable. Atmosphere- so sweet honestly very diff than the outside appearance Would recommend and will be back for sure.

    I've been here around eight times now and have worked through almost the entire menu. There are…read moredefinitely a few dishes that keep me coming back: the meatballs, Stefina salad, chicken Alfredo, and seafood risotto are my regular reorders. When they hit, they are genuinely enjoyable. That said, the menu is uneven. Some dishes are just fine, and a few were disappointing enough that I would not order them again. The bigger issue is value. The pricing feels aggressive for Frisco, especially given the portion sizes. Three small meatballs for $23 is hard to justify. The seafood risotto is $37, but the seafood itself feels underwhelming: very small shrimp, tiny scallops, and a few clams and mussels. It does not feel like the quality or quantity of ingredients matches the price point. Maybe they brought California pricing to Frisco, but at these prices, I expect more: better ingredients, more generous portions, and flavors that feel memorable rather than just decent. Overall, there are a few good dishes here, but the value proposition is difficult to defend.

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    View of booth on corner of wall
    View of booth on corner of wall
    Calamari E Fritti
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    General view of front of dining area floor

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    General view of front of dining area floor
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    4.3
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    The fettuccini Alfredo is one of the best things I have put in my mouth. Like wow, tasted like real…read morepasta made that same day . The sauce also tasted very fresh, like made from a cheese wheel instead of Alfredo made from scratch

    We've been here a few times, but our last visit was rough…read more We asked how long the wait was and were told 15 minutes. The hostess added us to the list and said they would send a text once our table was ready. She even read our phone number back to us. We waited outside and 30 minutes went by before we went back inside to see how much longer. Yea, they somehow didn't actually add us to the list. There were plenty of tables available by then and they gave us a table immediately. We placed our order and after receiving everything except the penne alla vodka and waiting almost 20 minutes after we'd gotten everything, I asked where our pasta was. Our waiter said it should've come out long ago and he would check. Somewhere along the line, it was forgotten. Either it was never put in or the kitchen staff lost it. It ended up being on a completely separate bill because they had to put it in again. By this point, we were over this dinner experience. An extra hour had been added on due to no fault of our own. So why am I giving it 4 stars? Because the manager made it right. Patrick, the manager, came over to our table to talk to us. We politely explained how this evening was a failure across multiple points and he was very apologetic and comped our entire $50 meal. I wasn't expecting that as I had already given our waiter my credit card and he already ran it. We weren't looking for a free meal, we just wanted to give him honest feedback about how things went wrong. Because he took the time to chat with us, I wouldn't hesitate to return. This experience had never happened before there so I'll give them the benefit of the doubt and say it was just a rough night for folks. As for the food, the pepperoni pizza and chicken soup were delicious. The short rib comes pretty much comes in soup, but it was fall of the bone tender. The penne alla vodka that we waited so long for missed the mark. It was incredibly sour and mushy. We've gotten the bolognese and pappardelle pastas before and those were both excellent.

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    Cane Rosso - pizza - Updated July 2026

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