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    Eddie's Napolis Frisco

    4.1 (773 reviews)
    ModeratePizza, Italian, Desserts
    Closed 12:00 pm - 9:00 PM

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    EDDIE'S NAPOLIS FRISCO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Eddie's Napolis Frisco

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    Lemon CreamCake
    Jessica L.

    Was feeing Italian food and my friend and I wanted to also eat at a place that gave us a European vibe. Food was decently good. Service was great, staff was kind and professional. We ordered the mussels and linguine in red sauce and a chicken Alfredo pasta, finished with coffees and a lemon cream cake. The pasta dishes were good and plentiful but I feel like the mussels and linguine was missing some seasoning that I can't quite put a finger on. It was still good. The lemon cream cake was good but the lemon was almost too subtle, and it tasted more like a pound cake. We still enjoyed our food and time there. I wouldn't mind giving it another go. Great for small or large groups. Till then let's eat!

    David L.

    We just went here yesterday and were pleasantly surprised. Was craving some Italian food and happened to stumble up on this place. Ambience is a quaint, local Italian restaurant. Lots of people seem to be regulars as the wait staff recognize them. Dark and cozy environment. Service itself was just okay. They only semi-passed my water test cuz they filled it up once but it was empty for quite a long time. Food itself is very good! + My favorite was the chicken Murphy by far. Excellent flavor and my favorite going forward! + Caesar salad was also very good + Pizza was good with a decent amount of toppings and thin crust + Lasagna was good + Complimentary garlic bread knots! Definitely looking forward to going back!

    Shrimp scampi
    Luci M.

    Another fast and delicious dinner at Eddie Napoli's. I ordered the shrimp scampi and hubs had the lobster ravioli. Both dishes were very tasty. I thought the sauce in the scampi was a little runny but after it set for minute the noodles soaked it up and was delicious. The shrimp however seemed to be cooked from frozen rather than fresh. The flavor was fine but the texture and color were off indicating they were frozen. I always love the garlic rolls with marinara for dipping. Service is fast and friendly. The ambiance is nice and romantic but can get a little loud.

    Calamari E Fritti
    Katherine H.

    My favorite place for Italian food in the Frisco area! Service is always great and while sometimes there is a wait on the weekend nights, it's never too long. Their fresh garlic bread is the perfect carb to snack on while waiting for food. If you like a twist on the classic fried calamari they serve theirs with peppers! Their pasta dishes are all really good, my favorite being the shrimp and scallops, lasagna, and also the chicken Murphy.

    Manesseh I.

    Normally love this place but the last few times we dined in...the service has been terrible. Abysmal!! What's with non English speaking servers?? Pizza is always a win for us. Will I be back ?? Mmm, likely but not for a while.

    Food is good but pizza is slightly over-priced. Toppings on HALF a pizza are the same price as the SAME toppings on a WHOLE pizza. One of their specialty pizzas with 8 toppings is the SAME price as a pizza with just HALF cheese/HALF peppers & onions. I don't enjoy having to be strategic when ordering pizza.

    Linguini and clams in "white" sauce.

    Visited on 11/6/25 and had the linguini and clams with white sauce. As another reviewer wrote, it needs more flavor. Perhaps lemon juice. The sauce wasn't white - it was actually brown and thick. I would suggest rethinking the recipe.

    Mussels fra diablo appetizer
    Alice L.

    We come here whenever we want an Italian food fix. Service & food quality are consistently good & we always find something on the specials menu that we enjoy. This time it was the Frank Sinatra. A flavorfully seared sea bass on top of cioppino. The other entree was the linguine with white clam sauce. Both entrees were generously portioned. The rolls were piping hot, making it a great utensil to spoon up the spicy marinara from the mussels appetizer. Look forward to what's next on the specials menu.

    Chicken Piccata
    Jenny C.

    Stopped in after a movie for a quick bite to eat later on a Saturday night. Seated promptly as there wasn't that much of a wait. Our waiter seemed a bit timid. I had asked if there were any mocktail options however he seemed unsure so I skipped it. They had a decent wine selection and I'd be curious to try something in the future. Bread was served with a marinara sauce rather than butter or oil. This was a different approach which I can appreciate. I would welcome the oil for those who love it. Received the food quick. Ordered chicken piccata. Flavors were okay. I do enjoy my piccata heavier on the lemon side and this was a bit lighter. The sauce was more of a gravy consistency and noodles felt slightly over done. There was a generous amount of capers which is always a plus. Husband got the Italian beef which was okay. The giardinera was a nice addition and a must since we've moved from Chicago. Glad we stopped in to check it out.

    Shrimp/Scallop Cape Cod Pasta

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    2 months ago

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    4 days ago

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    3 hours ago

    Good food and service. LOUD all of the time, enough to make it uncomfortable and difficult to have a conversation.

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    9 months ago

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    3 months ago

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    Rafael J.

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    3 months ago

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    4 months ago

    good food. i usually get it to go. great neighborhood restaurant, especially if you love italian.

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    2 years ago

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    5 months ago

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    7 months ago

    Love me some Eddie's my favorite are the side salad meatballs , and the delicious penne pasta

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    7 months ago

    I thought it was a casual restaurant, but it had a lovely atmosphere and the food was delicious.

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    6 months ago

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    11 months ago

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    7 months ago

    The best restaurant in Frisco great food, great people atmosphere excellent absolutely

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    7 months ago

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    4 years ago

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    1 year ago

    We had the chicken Murphy and probably the best one I've ever had. Bread and marinara was great. Quiet little place with great service.

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    3 years ago

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    11 months ago

    Food was very good, the service was good. But it's cold, very cold and they play horrible techno music.

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    4 years ago

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    Page 1 of 20

    Eddie's Napolis Frisco Reviews in Other Languages

    Ask the Community - Eddie's Napolis Frisco

    Hey Nick, do you all have Michelob Ultra in draft?

    Yes we do

    Do you offer gluten free pasta options?

    Penne pasta glutten free and pizza crust

    Don’t See Your Question? Ask Away!

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    Fantastic gem within downtown Frisco. Everything was made fresh and quick. This definitely had the…read morefeel of a well done Neapolitan pizzeria with a well deserved crowd. Despite the crowd, service was quick and friendly, and they were happy to go over anything on the menu in detail. We ended up getting the All'Italiana to start and the pizza primavera to share. The dough was delicious with just the right amount of char and the toppings all went very well with each other. Although the pizzas were a little heavy on toppings compared to most Neapolitan pizzas, we did not mind much.

    Thought we would try out Pizzeria Testa. Nice stand alone facility. Gives off a nice cozy vibe…read more Staff is extremely friendly and courteous. You feel like it's a family run place. We hade a Moscow mule and Peroni on tap. Both were cold and tasty. Since there were two beautiful pizza ovens front and center we decided to sample two pizzas. One was mainly sausage. One side regular the other side spicy. The other was a similar pizza but with lots of peppers. This one was our favorite. The pizzas were both very tasty. However, our only issue was that with every cut or bite, a chunk of the topping would come off leaving a bare crust rather than sticking to the crust. The custard was also very soft and flimsy, something I would not expect from a hot fired oven. They both needed a bit more time in the oven to really cook the crust. This is just based on our experience from Italy and other Napoli style pizza restaurants. All in all a lovely place with staff waiting to ensure you have a good time, and would recommend to anyone. The pizza was just under done for us.

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    Hideaway Pizza

    Hideaway Pizza

    4.4(355 reviews)
    5.1 mi
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    I have been driving past Hideaway for over a year now. I book marked it, but my list of places to…read morevisit is super long. However, the other day a fellow yelper posted a photo of his pizza. This was my sign to go and get pizza. It looked AMAZING and made me crave pizza. I grabbed my mom and we went for a weekend lunch date. It's a pretty popular restaurant and they had a great crowd. It's huge inside and they have many booths and tables to accommodate guests and big parties. The ambiance is lively, but cool and chill. The bar area has televisions. The rooftop is fun and loud with happy people enjoying pizza. It's a fun experience and the vibes of great energy. The pizza is very good! It was served hot and loaded with cheese and toppings. I appreciated the pizza wasn't skimpy and I could see and TASTE the toppings. I love that we could split half and get the toppings we both wanted. A medium size works well for two people. The drink menu is great too. It has a variety of beer, wine and mixed cocktails. Service was fantastic and my waiter Ryan was very nice. He has excellent customer service skills. I truly enjoyed the food. I left happy, satisfied and full. I will definitely be back. This was an excellent experience. I'm so glad I finally stopped in to eat. I want to come back for happy hour. They offer great drink specials. They offer some good lunch deals too. Hideaway Pizza does a BODY GOOD! Good food equals a GOOD MOOD!

    First time here. Looks like a popular place because it was…read morepacked. After An hour wait we got the table and our server was always on top of everything. I just tried a salad and meatball and it was good. Maybe next time I can try a pizza.

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    Eddie's Napolis Frisco - pizza - Updated May 2026

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