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    Eddie's Napolis Frisco

    4.1 (772 reviews)
    ModeratePizza, Italian, Desserts
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Eddie's Napolis Frisco Takeout or Delivery

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    EDDIE'S NAPOLIS FRISCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Calamari E Fritti
    Katherine H.

    My favorite place for Italian food in the Frisco area! Service is always great and while sometimes there is a wait on the weekend nights, it's never too long. Their fresh garlic bread is the perfect carb to snack on while waiting for food. If you like a twist on the classic fried calamari they serve theirs with peppers! Their pasta dishes are all really good, my favorite being the shrimp and scallops, lasagna, and also the chicken Murphy.

    Shrimp scampi
    Luci M.

    Another fast and delicious dinner at Eddie Napoli's. I ordered the shrimp scampi and hubs had the lobster ravioli. Both dishes were very tasty. I thought the sauce in the scampi was a little runny but after it set for minute the noodles soaked it up and was delicious. The shrimp however seemed to be cooked from frozen rather than fresh. The flavor was fine but the texture and color were off indicating they were frozen. I always love the garlic rolls with marinara for dipping. Service is fast and friendly. The ambiance is nice and romantic but can get a little loud.

    Manesseh I.

    Normally love this place but the last few times we dined in...the service has been terrible. Abysmal!! What's with non English speaking servers?? Pizza is always a win for us. Will I be back ?? Mmm, likely but not for a while.

    Mussels fra diablo appetizer
    Alice L.

    We come here whenever we want an Italian food fix. Service & food quality are consistently good & we always find something on the specials menu that we enjoy. This time it was the Frank Sinatra. A flavorfully seared sea bass on top of cioppino. The other entree was the linguine with white clam sauce. Both entrees were generously portioned. The rolls were piping hot, making it a great utensil to spoon up the spicy marinara from the mussels appetizer. Look forward to what's next on the specials menu.

    Food is good but pizza is slightly over-priced. Toppings on HALF a pizza are the same price as the SAME toppings on a WHOLE pizza. One of their specialty pizzas with 8 toppings is the SAME price as a pizza with just HALF cheese/HALF peppers & onions. I don't enjoy having to be strategic when ordering pizza.

    Linguini and clams in "white" sauce.

    Visited on 11/6/25 and had the linguini and clams with white sauce. As another reviewer wrote, it needs more flavor. Perhaps lemon juice. The sauce wasn't white - it was actually brown and thick. I would suggest rethinking the recipe.

    Chicken Piccata
    Jenny C.

    Stopped in after a movie for a quick bite to eat later on a Saturday night. Seated promptly as there wasn't that much of a wait. Our waiter seemed a bit timid. I had asked if there were any mocktail options however he seemed unsure so I skipped it. They had a decent wine selection and I'd be curious to try something in the future. Bread was served with a marinara sauce rather than butter or oil. This was a different approach which I can appreciate. I would welcome the oil for those who love it. Received the food quick. Ordered chicken piccata. Flavors were okay. I do enjoy my piccata heavier on the lemon side and this was a bit lighter. The sauce was more of a gravy consistency and noodles felt slightly over done. There was a generous amount of capers which is always a plus. Husband got the Italian beef which was okay. The giardinera was a nice addition and a must since we've moved from Chicago. Glad we stopped in to check it out.

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    5 months ago

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    6 months ago

    Business owner information

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    Rafael J.

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    7 months ago

    good food. i usually get it to go. great neighborhood restaurant, especially if you love italian.

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    6 months ago

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    3 months ago

    Good food and service. LOUD all of the time, enough to make it uncomfortable and difficult to have a conversation.

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    2 years ago

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    9 months ago

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    10 months ago

    Love me some Eddie's my favorite are the side salad meatballs , and the delicious penne pasta

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    10 months ago

    I thought it was a casual restaurant, but it had a lovely atmosphere and the food was delicious.

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    3 years ago

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    9 months ago

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    2 years ago

    We had the chicken Murphy and probably the best one I've ever had. Bread and marinara was great. Quiet little place with great service.

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    3 years ago

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    3 years ago

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    1 year ago

    Food was very good, the service was good. But it's cold, very cold and they play horrible techno music.

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    Eddie's Napolis Frisco Reviews in Other Languages

    Ask the Community - Eddie's Napolis Frisco

    Hey Nick, do you all have Michelob Ultra in draft?

    Yes we do

    Do you offer gluten free pasta options?

    Penne pasta glutten free and pizza crust

    Don’t See Your Question? Ask Away!

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    Salute Italian Restaurant

    Salute Italian Restaurant

    4.1
    (161 reviews)
    2.4 mi

    I really wanted to love this place, but I just cannot and here's why: Although I loved the…read moreconversation with the bartender, while awaiting my to-go order, I wasn't impressed with his black dyed fingernail color. This wasn't black polish, but whatever it was it looked scary, and not hygienic! The mushroom Alfredo pasta was just okay! The large oversized sliced portobello mushrooms thrown on top of the pasta just didn't present well, and not to mention that my salad had a piece of black hair in it...by the way my hair is blonde. When it comes to food, presentation is everything, even down to the person serving you your food and drinks. I know we live in a society where, sadly, it seems like anything goes, but I think restaurants need to maintain higher standards than a fast food place. Don't get me wrong, even fast food places should do the same! Final note: I just can't get over being served by Dracula, even though he was very nice!

    Salute is puro amore--an elegant Italian gem done impeccably right. From the moment you arrive,…read moreSalute sets the tone with warm, smiling hosts who make you feel instantly welcomed. The atmosphere is bellissimo--luxurious yet relaxed, with chic décor and whimsical touches like sculptural trees and delicate birds that add unexpected charm. The menu is consistently excellent. Standouts include the Pappardelle Bolognese, rich and unforgettable. I also love their perfectly prepared sea bass. The bruschetta is delicious too. The Caesar salad is simple, fresh, and impeccably done. Make sure you save room for dolci--the dessert bar in the back is both stunning and indulgent. The bar is equally impressive. Troy, the bartender, is knowledgeable and engaging, delivering cocktails with true arte. Service throughout is polished and genuinely gracious that keeps guests coming back. Antonio is a fun, personable and attentive. Super! Salute isn't just a great restaurant--it's a ristorante you'll crave. Elegant, welcoming, and memorable. You must go and buon appetito!

    Photos
    Bar
    Bar
    Tiramisu
    Tiramisu
    Lemon Drop

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    Lombardi Cucina Italiana

    Lombardi Cucina Italiana

    3.8
    (290 reviews)
    3.7 mi

    Around the Star area and trying new stuff, I found Lombardi's just by mistake. Wrong turn in Ave of…read morethe Champs and there it was. I have to be honest, this is not my first "rodeo" at this place, but this time I decided to write a review on it. So, this review will be more like an overall one instead of a specific dinner on a specific date. Let's start with the "first impression". The place is nicely set, and the decoration is phenomenal (at least for my taste). Since I normally dine alone, the bar is my best friend. This place has an "ENORMOUS" bar area, so it is very unlikely you'll not find a seat even in a very busy night. Personnel are super attentive, not like a place right in front of the street (sorry but you will have to ready my other review on a place in the area). In my several visits I ordered different things. From the Caesar's salad to the Salmon and many times different types of pasta. I have to be honest, I never been disappointed with any of the plates I ordered there, with the exception of 2. I'll explain. When it comes to appetizers, I always go with some traditional, Caesar's Salad, Prosciutto & Burrata, Caprese Salad o Carpaccio. From all of these I will recommend everything but the Caprese Salad (and this is one of my favorite plates in Italian cuisine). In this one I have to deviate from my normal way of reviewing things and say, I really don't recommend it on taste but on size and price. Basically, it is not worth what they charge for it when you can get the Prosciutto and Burrata for barely a couple of bucks more. My recommendation: stick with the prosciutto, unless you are a vegetarian. About main course, I tried they salmon (really good and light if you are not in heavy eating night), Pappardelle, which is the best if you want pasta with meat, Gnocchi, if you are in a "non-protein" night, and my favorite of the entire pile, Tagliolini al Tartufo. I know, is probably the most expensive plate in the menu, but we are talking about REAL BLACK TRUFFLE shaved onto the pasta tableside!!! When it comes to deserts, I only have once the souffle. Honestly, I did not finish it. It can be my taste, because for me, souffle, the way I discovered and loved in France has to be super fluffy and pretty much dissolve in your mouth, this one was thick and a little bit on the acid side (like it had lemon zest in it). And this constitutes the 2nd plate I did not like there. I will really love to put a 5-star rating on this restaurant, but I will have to say, in my last 2 visits, I saw a little decline on execution. Just as a sample, my gnocchi were a little overcook. I understand is easy to overcook gnocchi, but a restaurant of this kind, should pay more attention to these little things. Even though, I will keep on going to Lombardi's although won't be my first choice for Italian in town. Salute!

    I was brought here by my boyfriend for my birthday and had a very pleasant experience! All of the…read morefood was very high quality, and I was particularly impressed with the sauces that came with the bread and the olive oil. My pasta with the cheese wheel was rich and felt high end. Our waitress was kind and offered my partner thorough recommendations, and she brought out a complimentary dessert for my occasion (that was REALLY good despite us being so full). The atmosphere was lovely even with the craziness of apparently a graduation happening nearby. Would I pay this much for food normally? Probably not, but this was a special occasion and I think it makes a great location for that kind of event. I would recommend!

    Photos
    Was super cute entry waiting area
    Was super cute entry waiting area
    Birthday dessert
    Birthday dessert
    My super yummy Bellini

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    My super yummy Bellini
    Cibo Cucina Italiana

    Cibo Cucina Italiana

    4.1
    (235 reviews)
    5.3 mi

    REVIEW UPDATE 2/2/24: Partner and I made it back here tonight and the service was good, the food…read moreamazing and everything was quick and easy. By far an improvement and we will be back! The food was amazingly good--one of the best italian places I've had in a while. Our service was subpar. We were a group of 5 people all around the age of 23-24, and it seemed like our server just assumed that made all his shortcomings okay because he tried to act kind of bro-like with us. There were multiple periods of time where we were left alone for anywhere from 10 minutes to 40. It took us a LONG time to get our food even though we were one of maybe 4 parties in the restaurant. One friend got told they were out of something, ordered something else, and the waiter went, "that's a joke, right?" and told him they were out of that too. His entree came out almost a full 30-40 minutes after the rest of ours so he just packed it up to-go. Only a halfhearted apology that everything was taking so long and no type of compensation. The food was good enough that I would go back to try again since partner and I live in the area. But i really hope we don't get this guy as our server again.

    I gave a 1 star review because the Turkish dips in this Italian plus Turkish restaurant…read more The restaurant had only 2 tables to serve (6 guests in all. 4 of which were us) We were 4 of us at dinner & ordered 3 main dishes. Spaghetti Bolognese, Spicy Chicken Sauté & a vegetarian platter. Had an Italian eaten the spaghetti bolognese, he would have jumped off a cliff. The meat chunks were big & there must have been a max of 2 tablespoons of meat in the whole dish. The spicy chicken sauté was tough & rubbery. Both the dishes were made from a can of tomato sauce. No flavor in any dish. The vegetarian platter had some frozen falafels that were deep fried & served with the same 2 dips & some rice. The cheekiest part was the waiter add a 20% gratuity to the bill. I would never go back or recommend anyone go there.

    Photos
    Beautiful chandelier
    Beautiful chandelier
    Spaghetti bolognese
    Spaghetti bolognese
    Lobster Ravioli

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    Baonecci Ristorante

    Baonecci Ristorante

    4.2
    (148 reviews)
    3.4 mi

    I've been here around eight times now and have worked through almost the entire menu. There are…read moredefinitely a few dishes that keep me coming back: the meatballs, Stefina salad, chicken Alfredo, and seafood risotto are my regular reorders. When they hit, they are genuinely enjoyable. That said, the menu is uneven. Some dishes are just fine, and a few were disappointing enough that I would not order them again. The bigger issue is value. The pricing feels aggressive for Frisco, especially given the portion sizes. Three small meatballs for $23 is hard to justify. The seafood risotto is $37, but the seafood itself feels underwhelming: very small shrimp, tiny scallops, and a few clams and mussels. It does not feel like the quality or quantity of ingredients matches the price point. Maybe they brought California pricing to Frisco, but at these prices, I expect more: better ingredients, more generous portions, and flavors that feel memorable rather than just decent. Overall, there are a few good dishes here, but the value proposition is difficult to defend.

    I had the chance to finally try Baonecci this past week and it was a phenomenal experience!…read more Our waiter, Rogelio, taught us all about the restaurant's history and about the menu. Baonecci used to be in San Francisco and recently came to Frisco, TX in the last 3 years. Their entire menu is ordered in fresh from Europe, pastas and pizzas are handmade in house, and everything lacks processed ingredients. To begin, we ordered white wine and I believe the Judas Spritz, which contained red wine, orange, and more. Both were excellent and paired perfectly with our appetizers and meals. For our appetizers, we ordered the Bruschetta and the Tagliere Toscano, or charcuterie board. The bruschetta was some of the best we have ever had and was made with excellently toasted bread. The Tagliere Toscano contained a variety of tasty meats, cheese, olives, as well as focaccia bread. It was a perfect board and not too heavy before our main meal. We also split the Baonecci Salad, which contained romaine lettuce, arugula, goat cheese and pears. It was absolutely delicious and perfect for the two of us. For our entrees, we ordered the Ravioloni Riccotta e Spinaci and an item from the secret menu, veal ravioli with white sauce. We also spilt a Contadina pizza. We were absolutely blown away by each of these dishes, the Ravioloni Riccotta e Spinaci was my particular favorite. The ravioli ricotta and spinach was served with the best gorgonzola cream sauce and topped with walnuts, it was honestly one of my favorite dishes I have had this year. The secret menu item was classic Italian and another hit. We loved the Contadina pizza as well. It was made very thin and crispy, echoing true Italian style. It definitely could be an appetizer because it was very light. It was made with gorgonzola, mozzarella, parmesan and topped with curly pears, it was delicious! Lastly, for dessert, Rogelio recommended we try the Coppa Amarena over the Tiramisu, so we did. It was a great choice! The Coppa Amarena is vanilla gelato topped with Amarena cherries. It is a perfect, fruity and light dessert to end the night with. However, I would love to come back for the Tiramisu! Overall, it was an absolutely amazing experience. The food is authentic, Italian and clearly made fresh and in-house. Our waiter, Rogelio, also made it such a fun night and gave us amazing recommendations that made the entire experience great. I cannot wait to come back and try more from the menu and have some of these dishes again. Don't let it deter you that it is located in a strip mall, it is truly a hidden, Italian gem. I look forward to returning soon! Thank you so much for a great experience and night!!

    Photos
    Baonecci Ristorante
    Cannoli
    Cannoli
    Coppa Amarena

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    Eddie's Napolis Frisco - pizza - Updated August 2026

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