I've been here a few times, great location right across Preston from the Frisco athletic center. The pizza is excellent, sauce is great & fresh veggies. Beer & wine are served as well. Great atmosphere, staff is courteous. Several different types of pizza are served fresh. I like to get a quick slice on the run. I haven't tried the pasta yet, next on my list. I recommend visiting this establishment. read more

Had a slice of the Texan. Absolutely phenomenal. All around great atmosphere and the staff were super friendly

It was a Tuesday. Scratch that, it was a random weekday and honestly it doesn't matter because pizza has no calendar. Now let me back up. A few months ago I'm sitting on my couch, doom scrolling the internet like any responsible adult, when I come across a post that Slice House by Tony Gemignani, yes, the 13-time World Pizza Champion, yes thirteen, I didn't stutter, was opening its first Texas location right here in the Dallas area. A fast-casual pizza spot from San Francisco, founded by a man who has won more pizza championships than most people have had hot meals. I bookmarked it, I circled the date on my calendar, I told my dog Boxer about it. He seemed indifferent, but I could tell he was excited. January rolls around, they open, then they close because of weather, because Texas forgot it's Texas for a week, and then they open again. And on one perfectly unremarkable weekday, I made the pilgrimage out to Frisco on Preston Road to see what all the fuss was about. Four styles of pizza. New York, Detroit deep dish, Sicilian, Grandma. You can get a slice of each and mix and match like you're building the world's greatest pizza flight. Which is exactly what I did, because I am not a coward. I will not be sharing which slices I got because I don't want you copying my order. Find your own slices. What I will tell you is that the crust on the Detroit alone is enough to make you question every life decision that led you to eating mediocre pizza for this long. Crispy where it needs to be, chewy where it wants to be, and topped with enough sauce and cheese to make you briefly forget your own name. Was this worth the drive to Frisco? Yes. Is Tony Gemignani a pizza wizard operating well above the rest of us mere mortals? Also yes. Will I be back? Unlikely because I prefer to save my pizza for Monday's when I make it myself at home. read more

Big pizza, even bigger flavor. Slice House is definitely more of a lunch spot, with a casual atmosphere and patio seating for those who want to enjoy their meal outdoors. The pizza by the slice was tasty, and the portions were generous. My only complaint was that my slice could have spent a little more time in the oven. The edges were hot, but the center wasn't heated all the way through, which took away from the experience. That said, the quality of the pizza was still evident, and one slice was more than enough to satisfy my appetite. If you're craving a substantial slice with bold flavor, it's worth stopping by and seeing what all the hype is about. read more

Slice House by Tony Gemignani - Wise DET Wiseguy - Pizza Near Me - Frisco, Texas

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Very disappointed with our experience at Slice House in Frisco. The pizza was extremely greasy, had barely any sauce, and was overloaded with pepperoni to the point it was overwhelming. The cheese garlic bread was also disappointing -- it wasn't even toasted, just a piece of submarine bread with melted cheese on top. On top of the food issues, the service was subpar and came across as rude. The restrooms were also dirty, which made the overall experience even worse. Definitely not worth the price, and unfortunately we won't be returning read more

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I found out about this pizza spot thru Too Good To Go. Luckily, the times of their pick up coincides with the time I get off work so I thought I would try a bag to check out the spot without breaking the bank. My surprise bag(box) had 3 types of pizza. A New York slice, and 2 different flavors of their square pizza. I'm not a big fan of Detroit style pizza but the New York slice is quite decent. Texture wise, I like the crunchy edges and a good amount of greasiness on my pizza. Their slice is best to have while it is hot and fresh. Service was very efficient, the wait isn't too bad, the place is clean and had a lot of natural lighting. It sure is a place to try in this area. Frisco is lucky to have this place on their side of town. We need more of this places that serve slices of pizza. read more

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This place is soooo good! Since there are a lot of slices already ready it is a super quick spot to eat as well. The ambiance is super chill and the service is great. Wise guy: The wise guy pizza was my favorite. It is a classic meat flavor pizza. However, I loved how unique it was with the sweet sausage. I also really liked the dollops of ricotta as it added a nice creaminess. BBQ pizza: This slice was incredible!! The Bbq taste was not too overpowering and there were plenty of toppings. The slice has a nice smokey flavor and it is not as tangy as most places. read more

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First visit to Slice House and it did not disappoint. We tried several items New York Pepperoni Slice -- Tomato sauce, mozzarella, and pepperoni. Classic slice with great flavor and structure. Traditional Sicilian Square -- Pepperoni and sausage. Good flavor, but the crust was a bit hard and slightly greasy compared to the others. Wiseguy Slice -- Mozzarella, tomato sauce, pepperoni, hot honey sausage, Italian sausage, ricotta, green onion, and Tony's hot oil. Great combination of flavors with a little kick. Signature Meatballs (3) -- Served with marinara. The marinara sauce was outstanding with rich flavor, and the meatballs were seasoned perfectly. Gemelli with Vodka Cream -- Fresh gemelli pasta with smoked pancetta, garlic, and vodka tomato cream sauce finished with Romano. Creamy and flavorful. Everything we ordered had great flavor. The pizza dough might be the highlight. I picked up my slice expecting it to fall, but it held perfectly. Great texture and balance. Customer service at the register was excellent. The lady was patient, informative, and helpful since it was our first time. We stopped in after work at the right time because right after we ordered, the place filled up with a steady flow of dine-in and pickup customers. Always a good sign. Favorites in order Meatballs Pepperoni slice and Wiseguy slice (tie) Gemelli with vodka cream Traditional Sicilian square (last only because of the crust texture and slight grease) Overall great food, great experience, and a vibrant spot we'll definitely be back to. read more

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Tried the newly opened Slice House and they have tons of options. It's a pretty casual setting to grab a pizza. Looking at the menu they have lots of flavor combos that I like that are more Italian. We went with the Cal Italia and the Purple Potato 12". The Cal Italia is what they're known for and I normally think fig and cheese is a great combo on pizzas but this one was a bit sweet. The prosciutto was also a bit chewy and not the best quality. Still a pretty good pizza but just too sweet. The Purple Potato was promising as potato and bacon is a classic Italian combo as well. The potato was sliced pretty thinly so missing some crunchy texture. Flavor profile was pretty good. Crust was chewy on both. I thought but pizzas were pretty good and nice to have more authentic options. The flavor overall was good but just missed the mark on execution. However, the big elephant in the room is the price. $25-26 per 12" pizza is very pricey and I expected more for that price point. That's what you expect to pay from a high end Italian restaurant. read more

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I have been waiting for a legit slice house in the DFW ever since I moved to Texas from glorious San Francisco. I am a hSge fan of Tony, and good for him getting his coin and franchising his slice houses. Big glow up for Tony in Texas! This Frisco location is owned by Dan, or maybe Dave, but big thanks to that man either way. The place was supposed to open tomorrow, but with an ice storm headed straight for DFW, they wisely pivoted and opened a day early. Fine by me. I am retired and Friday is definitely less chaotic than Saturday. The first 50 people in line got a hat, and the very first guy in line, who showed up at 8:30 (AM!) in the morning, got a cookbook. Fully deserved. I arrived about 30 minutes before opening in my limited edition Tony's T-shirt, fully prepared to get my grub on. There were already about six people ahead of me, and inside there were easily 30 employees hustling around getting ready. When the doors opened, we ordered three slices to split. Pro tip, you get five dollars off your first order if you download the app. We went with a grandma slice, a Detroit slice, and an exclusive slice just for this location. I really hope they keep this exclusive slice on the menu all the time - because it might be my new favorite. It was a Texas brisket New York style slice with BBQ sauce and crispy onions. Absolute yum. The Tony's quality I am soooo familiar with is 100 percent there, and you can tell Tony is serious about making sure the franchises match the standards he is known for. This place delivers in a big way. And can we just say every time I have met Tony, he is such a cool and nice dude!! Please Dan, or Dave, open one in Las Colinas or Coppell so I can have this little slice of San Francisco even closer to my heart. read more

Slice House by Tony Gemignani - Line to get in on opening day! - Pizza Near Me - Frisco, Texas

I was really excited about this new pizza shop! I live in Frisco, and while I think there is some good pizza in Dallas, I don't yet have a go to spot close to my house. I do always get nervous when trying a restaurant when a famous chef has it name on it, as it is very typical for the price to be high because of the name of the person attached to it, but the quality fall short. Pizza here is expensive even as someone who has lived in NY, the pizza is priced as top tier pizza joints, with slices going for $7, a 12in pie being around $23 and a 20in pie being around $35-$38. I can say that the quality was there, along with great service with a very friendly staff , and the experience was worth the price I paid for the pizza. Let me start with the meatballs which I got as an appetizer, they were simply delicious, with the marinara sauce they used standing out on its own. It was packed with flavor, and paired perfectly with the meatball. Highly recommended getting this an appetizer! Next, was the slice of the Drunken Italian! As a former New Yorker, and someone who has had pizza from some of the best pizza joints in NY, the drunken Italian stands on its own with all those top tier pizza joints slices. It is packed with flavor and the vodka cream sauce simply stands out as an ingredient that simply elevates the slice. If you come here, this is the one slice you must get or you're simply missing out. I also got a slice of the wiseguy, which was also really good. I don't typically love slices with a lot of different toppings, but this combination worked well, and each ingredient complemented each other well. I also got a pepperoni pizza, to share with my family, and while it didn't standout relative to other pepperoni pizzas I've had in Dallas, it was still really good. After coming here and getting both slices and a pie my recommendation would be to get slices as there is a very good variety of options, and while good a whole pie is very expensive. I will though splurge on a Detroit style drunken Italian. My only negative feedback is I don't believe you can get full pies unless they are a NY style, and that was not made clear right away, as I did want get to the pepperoni pizza as a Detroit style, but would assume as some point it will be an option, especially as I do want a full Detroit Style Drunken Italian. Looking forward to coming back and trying the different styles of pizza they have to offer! read more

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Pizza is very, very good! A great place to order a full pizza, but also slices that go beyond the usual pepperoni and cheese options. Even though they were slammed with orders for both eat-in as well as carry out, the restaurant seems to be running smoothly and quickly. Every person we interacted with was calm and so nice. I truly appreciate great service, and we saw this tonight. One of the three pizzas we ordered was burnt. They wouldn't even let us have it, but instead decided to remake it and also refund it on the spot. I didn't even ask for this to happen. Great place to bring the family, but also for carry out as well. The seating area is a bit small, but we were able to easily find spots for our group. We'll be back for sure! read more

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Another native New Yorker here. I was also super disappointed. We stopped by here with intentions to get a full meal for the 4 of us. When we came and saw the exorbitant prices - we got 1 plain slice for my son and then went elsewhere. My son said his slice was good but it should not have cost $6-$7 for a plain slice (even more for specialty slices). It wasn't overly large or fresh or anything like that. Everyone working there was extremely friendly, though. read more

Slice House by Tony Gemignani - Pizza Near Me - Frisco, Texas

1st day of opening was bustling. If you ordered a slice, the wait was about 5-10 minutes for a slice. I'd recommend to pop them in a toaster for a hot slice as they give it to you the slice in a small box, room temp. New York - 4/5: pepperoni, wise guy, tomato pie. The slice was bigger than a Costco pizza slice, thin, light chewy crust. You can eat it with one hand, no soggy bottom. Sicilian - 5/5: pepperoni sausage, it was more like lighter focaccia bread, crunchy, light, pillowy pizza. Grandma - 5/5; thin crust, very crispy, and easy to eat, surprisingly delicious. Like an elevated Pillsbury roll crust, my favorite. Detroit - 3/5: heavier focaccia like pizza, with crispy edges of baked in cheese, sauce was distributed in one strip of the pizza, sauce was too sweet for my taste, like Prego sauce. Cannoli- 5+/5: expect a wait, they hand pipe the filling. Light, sweet cannoli pastry cream, the shell was crispy and easy to eat, would recommend! For a slice cost range about $6-$8, not bad for a quick meal for a single person. For a family could add it. But they have whole pizzas, salads, pasta, subs, wings. They even have vegan cheese and pepperoni! They even sell the Pizza Bible cookbook there! This place is a must try! Overall 4.5. read more

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I had the Rosa Detroit style slice. It was delicious! I live a good slice of Detroit, and this met the bill. Getting a single slice I got my food pretty quickly, but I could see that those who ordered whole pies were waiting a while. If you want a quick bite to eat get a slice from the window. read more

Slice House by Tony Gemignani - Pizza Near Me - Frisco, Texas

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Tried the BBQ slice today - yummy! I would say they may wish to consider par baking the pies. The slices tend to be a bit on the crispy and dark side with the current full bake read more

Gotta drop it to one star because the guy who works the counter daytime doesn't care to greet customers. No welcome No hello No hi how can I help you. I'm just in awe. How can management hire this unwelcoming person. And I was just about to update the review to 4 stars because they finally changed the cheese to " grande " brand mozz. I won't be back if this guy is at the counter. Oh almost forgot he doesn't say thank you either. Just incredible read more

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Slice house is a wonderful addition to Collin County's pizza scene. They have a great variety of pizzas and they also have other dishes like pasta and appetizers. I tried a slice of the cheese pizza and my daughter had a slice of the pepperoni and sausage with ricotta and hot honey. Both were delicious and crunchy. I can't wait to go back and try more things on the menu. They also give a 10% discount to first responders which I think is awesome. read more

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The Pizza was very good - 4 stars. They have 4 different styles. I tried a slice of grandma style (square, thinner but not quite thin crust). The rest of my family had the NY style. I look forward to trying the other varieties they offer. The cannoli was the highlight for me. Just perfect. read more

Slice House by Tony Gemignani - Pistachio cannoli - Pizza Near Me - Frisco, Texas

Eaten here three times (dining in) so will give an early review. The pizza is very good. I've ordered the XL (20"?) NY pie twice and once the 12" pie. The large pie gives more of the NY slice experience, so go for that. All the pizzas I've eaten have been whole pies so cooked-to-order. They do take some time so prep accordingly. A huge emphasis here per the name is the slices. They have a display of slice pies and if you order a slice they flash-heat in their oven. But when I've seen slices on other people's tables they seem visibly overdone and so I've steered away from that and ordered whole pies. Your mileage may vary but I'd encourage them to adjust how they cook the slice pies. They have a little special item -- a pepper-infused olive oil of their own branding. It's a fun add-on for a bite or two -- or every bite if you ignore the calorie implications. The salads have been good and show effort far beyond that of the standard pizza joint. Have had wings all 3 visits, 2 really good and 1 time skin a bit too flabby. The last time the skin was rendered well and this is again a plus over the average pizza joint wings. Good job! Believe it or not, the Cannoli is good. The shell is crispy so they seem filled to order. I've tried a cannoli from a nearby Italian bakery with a lot of bend in it so am pleased with this. The seating area is small and quite casual, very much a lunch-place vibe. But my dine-ins have been at dinner hours and its been full and everyone seems to be enjoying the food -- including the guy happily downing a couple of those slice orders I thought were hopelessly overdone. :-) One item of suggestion is to give your customers drinking water something better than these flimsy, tiny (6 oz?) plastic cups. I'm not asking for your logo-ized soda cups, but something that isn't what your dentist hands you to rinse. Welcome to Frisco! The restaurant market here is ruthlessly competitive and so being consistent with food quality, service, and pricing are needed. So far, so good. read more

Slice House by Tony Gemignani - Hot Honey XL 20" NY Pizza Pie - Pizza Near Me - Frisco, Texas

Incredibly surprised by this spot since I believe it's fairly new! Normally, pizzas take a little while to throw in the oven and arrive to your table. Not this place! I couldn't believe how quick I received all my food. And on top of that, the slices of pizza I had were so good. I ordered the motorhead and the burrata queen. I love the different styles of pizza offered as well. Also had some cannolis which were really good too. The owner was super nice and wanted us to come again and even gave me some catering menus for the future. Definitely recommend coming here! read more

Not sure what the bad reviews are about because this place is the bomb! I love Slice House, and used to go to their Bay Area location all the time so was stoked to see this place open right by our house in Frisco. The service is kind and fast, and the pizza is next level tasty. I also love that they have a lot of pasta, salad, and dessert options. Can't wait to come back to try the cake and cookies! read more

Hit up Slice House today. And here are MY opinions of MY visit. 1st off CLEAN and tidy ( should be since they are BRAND NEW) but I have been to restaurants that are new and they're already not kept up. Slice house super tidy, ready to go. Greeted by a very warm and friendly person on the counter. again which is expected, but today's restaurant business You just don't get that all the time BUT here I did. A very well balanced menu, not just slices of pizza so there is something for everybody, they had salads and other goodies along with pasta dishes that are gonna be made to order . SO DONT COMPLAIN when it's not handed to you after you pay. Had three different slices and a Caprese salad, all three pieces were well cooked. The crust was tasty and crunchy which I like toppings were fresh and delicious. My favorite was the Detroit style second would be the pepperoni third would be the grandma slices. The salad was a nice little take on a traditional Caprese Salad. They have refill sodas and drinks, napkin dispensers at the tables and at the window bar seating .. I had to use the restroom. The restroom is clean as expected, but again lotta restaurants out there, don't have clean restrooms in, which means the kitchen is not clean. That was not the case here at slice house bathroom is clean and all the things that needed to do what you need to do in the restroom Place was busy, which is always great to see, especially as a new business trying to get their footing. There has been a few negative reviews here on yelp by people I feel our keyboard warriors, people that maybe didn't have a conversation with the manager before going home and rattling off paragraph after paragraph of ridiculous stuff ... but that's typical in today's hide behind the curtain culture.. Now to the other meet and potatoes, our the prices fair? Should a slice of pizza be more than 3.99?? I felt the pricing was fair. Would I like it to be less expensive? Of course so! I think most everybody feels restaurants, should cut corners making their food CHEAP and selling it to you cheap. But let's be honest folks post Covid, and with workers wanting and demanding more money per hour and food costs high for every buddy in America , if you have NOT BEEN TO A grocery store lately, then you need to pull your head out of the sand.... Stuff WAS $$ BUT it's great quality pizza.... if it's not your thing, and you're bringing 12 kids from the baseball game that are seven years old yeah take them to some pizza joint that sells crappy pizza. That's not sliced house, it's high quality food and prices that reflect that. Everybody give them a try. I think I'll you'll enjoy the pizza, is it gonna be a Friday night regular probably not ... But I definitely will come and visit at least once a month for a couple of slices so I can get my fix ..... THANKS SLICE HOUSE !! read more

Slice House by Tony Gemignani - Detroit style.... - Pizza Near Me - Frisco, Texas

We came here for something as simple as a slice of pie. Well, upon arrival on a Friday night they had only 4 choices for slices at that time. None that I wanted. My wife went for the traditional, it was actually pretty tasty, thick crust and a good flavor. The size of the slice was good. The meat was also good. We shared as I didn't want any of the other three that were available. Rather disappointed with the selection. Someone behind us in line left due to the selection of slices available. Not a good business model in my opinion. The full pies looked good when they came out, but they were probably ordered online or called in. The poor kid behind the counter was on his own and it wasn't even that busy at that time. Overall, I probably won't come back, other than if I have a desire for a full pie to go. And at those prices, I can get a decent pie at closer. read more

Slice House by Tony Gemignani - Pizza Near Me - Frisco, Texas

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I went to Slice today after receiving a notice from "howdy Frisco". I was pretty excited to see a new pizza restaurant that had various options in terms of the crust. I spent over $30 on a 12 inch pizza and Dr Pepper. Very disappointed in the amount of toppings on the pizza. I ordered a pizza with Italian sausage, onions, and mushrooms, pretty basic pizza. I was up charged for all of the toppings, and as you can see by the picture, the toppings are very scarce. The pizza came out very hot which was nice. I ordered the12 inch pizza so in terms of value, I would give this a one out of five. The amount of toppings on this pizza for over $30 is quite embarrassing and the restaurant should not be proud of serving something so scarce at this price point. The pizza was a great quality, but the issue with the restaurant is the value is not there for the product received. My advice is to add more toppings to the pizza so it's not 90% dough or reduce the price. read more

Slice House by Tony Gemignani - Mostly dough, mushroom, minimal sausage and onion - Pizza Near Me - Frisco, Texas

I was at the Slice House on opening day, got my selfie with pizza maestro Tony Gemignani, and brought home pizzas for our family. The 20" New York style Little Italy was magnificent, with pepperoni, sausage, mushrooms, and roasted peppers, cut into 6 crazy large slices. As a former New Yorker, I have high standards when it comes to pizza - and this foldable pizza fully met them. We also ordered a medium BBQ chicken pizza, which was good but could have had more chicken. I like that you can come into Slice House and get pizza by the slice - of a dozen different varieties. Anywhere else where you can buy pizza by the slice, you are typically limited to just cheese or pepperoni. We'll definitely be back, often. read more

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Ordered through Uber Eats at 7 PM. Took Slice an hour to prepare one pizza and some wings. Now 8:15, family really hungry and no delivery yet. This is a Thursday night, so not a busy time. Consider slow service when looking for delivery. read more

We really enjoyed our visit to the new Slice House. Whole pizzas are great but it is fun to try different styles of pizzas by the slice. We chose to dine in and there are just a few tables inside. The outdoor patio area is going to be appreciated. Staff was friendly and patient. Since there are so many options, we will be back again in the near future to try some of the other options. read more

Little Caesar is better.Dry,taste like paper. Doesn't taste like thin crust. Had a CLIPP $30 worth of food for $15. That one pizza cost $40. So glad I got the coupon because it was so not worth $40. read more

Slices are huge! Staff was friendly. My only gripe is they will only replenish the slice pies after the slices are sold out. For example, if there is one cheese slice left and I wanted 3 cheese slices, I have to buy the one slice and choose 2 non cheese slices because they won't make another cheese slice pie until that single slice has been sold. I wanted 3 plain and was willing to wait for fresh slices to come out but was told this was their policy so I ordered a whole pie instead. read more

Slice House by Tony Gemignani - XL 20" Cheese - Pizza Near Me - Frisco, Texas

Ordered online with an expected time to be ready of 7:12 but was not ready until 7:32. Waited and the wait was not worth the wait.. Ordered the Cal Italia (supposed to be award winning) and it was NOT.. tough to eat and cold (although I waited) and burnt on the bottom and also ordered the reg Detroit half cheese and half pepperoni. It was at best mid. We then also ordered the meatballs (6) and they were cold in the middle and the arugula salad was so mid.. The meal was not worth the 92.00 that were charged. Go in for just a slice before you order the whole pizza and make up your own mind.. but me I wont be back.. Oh.. BTW.. if you call to speak to someone their voicemail is not set up so you cant leave a message... nope nope nope read more

Slice house has great pizza, I usually get the wise guy. The grand opening I finally had the opportunity to meet the legend himself- tony g. read more

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The best pizza around!!!! I lived in the Bay Area where they originated and it was the best pizza in town! No one will beat this pizza!!!! read more

The pizza here has great flavor. There is something for everyone at this location. Whether you like thin crust, thick crust or original crust...you will like them all. The service wasn't too bad either. read more

This place is not good at all...the pizza taste like cardboard with cheese on it... if I could give this place zero stars I would

We are from ny and have had pizza up and down east coast and now live in Texas This is some of the lightest dough and most flavorful pizza we have had anywhere! Can't wait to go back with rest of my family read more

Had a hankering for a slice of pie... and happened to drive by this place at the same time! I was pleasantly surprised to see a number of different pizzas, all of them looking delicious. The owner Tony was there and super helpful in helping me decide where to start! There's plenty of room there, with a large TV to be able to watch the game. When the slices came out, they were HUGE!!! Didn't notice when he cut and popped them in the oven to reheat... excited to come back... read more

For my birthday lunch this year, I wanted something simple, joyful, and delicious... and Slice House delivered on all three. First things first -- this place is the real deal. I ordered the Detroit-style slice of the day, and WOW. That crust. Perfectly caramelized edges with that signature crispy cheese crown, airy interior, and a sauce that hit with just the right balance of sweetness and acidity. Every bite had that deep, savory crunch that makes Detroit-style such a masterpiece when done right. Then I went with a New York-style slice called "The Texan." BRISKET Pizza, Foldable, thin, and beautifully structured -- exactly what a proper NY slice should be. The toppings were bold but balanced, and the crust had that ideal chew with a crisp bottom. It had swagger. It had presence. It deserved its name. My wife ordered "The WiseGuy" and Mama-Mia... the flavor combination on that slice was next level. Savory, layered, and ridiculously satisfying. It was one of those slices where you pause mid-bite just to appreciate what's happening. Our daughters kept it classic with a traditional pepperoni and a cheese slice, and even the "simple" options were standout. The pepperoni had that perfect curl and slight crisp on the edges, and the cheese slice reminded me why the classics never go out of style -- clean sauce, quality cheese, flawless bake. What I love most? You can taste the craftsmanship. This isn't just pizza -- it's pizza made by people who respect the art form. Frisco officially leveled up. We will absolutely be back... probably sooner than my waistline would prefer. read more

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They have lots of pizza choices by the slice. All of them looked fresh. Definitely a good place to get a quality slice. Service was friendly and the place was decorated like a corner pizza place from the north east read more

I haven't had pizza this good outside of NYC and the place reminds you of being there. The staff is great and there always seems to be a crowd. We had the pizza, but we also had the meatballs, which were amazing. This will be our new go to for incredible Italian food. Don't be fooled by the name because they sell a lot more than pizza. read more

Slice House by Tony Gemignani - They cupped pepperoni. Photo doesn't do it justice, you have to fold it to eat it. - Pizza Near Me - Frisco, Texas