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    Canton Kitchen

    3.5 (127 reviews)
    InexpensiveChinese, Soup, Noodles

    Canton Kitchen Photos

    Business Info

    CANTON KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Canton Kitchen

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    Shrimp chow mein
    Beatrice A.

    If I could give this place a zero I would. I was craving Chinese food and wasn't familiar with the area as far as good Chinese restaurants. I looked this place up and the rating was 4.2 out of five so I figured I couldn't go wrong. I was so wrong. I've never had Chinese food that I couldn't finish. I thought it was just terrible so disappointed. The food was bland and flavorless and the shrimp were not fresh.

    Veggie Chow Fun
    Alex M. ..

    Almost no Chinese food around here ever since Mr. Yoo's was taken from us but this place is solid! Orange Chicken had a nice sweet flavor but definitely artificial. The chow mein and chow fun were all cooked well and I'm surprised the veggies had a nice bite to them. Might be back when craving that American Chinese.

    Orange chicken, pork chops, and chow fun.
    Kwok S.

    I had wishful thinking that maybe this would be a Diamond in the rough kind of restaurant. They had chow fun which so love for this kind of Chinese fast food. I ordered the Pork chop and Orange Chicken. At the end of the day, I didn't taste anything unique and everything was extremely greasy. I say there's way more better options out there to try, but this wouldn't be my first choice for fast Chinese Food.

    House special chow fun.
    Anthony R.

    I gave it a 4 start, but it is more like a 3.7555. Haha. I decided to go with the house special, chow fun. It included three meats: shrimp, beef, and chicken. The portion is great. It is for like 2-3 ppl. The meal was 12.99 plus tax. I came during non peak hours. 130pm. It was not busy. I was first in line. The service was quick. The ambiance is okay. It's a small establishment.

    This is the pan thia noodles with orange chicken and BBQ pork.
    Jennifer S.

    It looks like it use to be a donut shop. Not a lot of seating and they won't let you use the restroom. But I got the pad thia noodles instead of chow main and with it I got BBQ pork which was very tender and full of flavor and the orange chicken which was really good too. It's probably the best in a long time thar I have ever had. I can't find good Chinese food out in Rancho Cucamonga.

    Orange chicken, broccoli beef, chow mein.
    Christian P.

    It's a little tough to spot, but the takeout from Canton Kitchen will keep you coming back. The friendly staff inside will help you grab your food and get on your way. I appreciate their efficiency. For me, takeout Chinese is all about value and taste - you'll be happy this delivers (it does delivery apparently) on both. The vegetables are fresh, the meat cooked to perfection, and the colors are a delight to behold. Take a chance here, and you'll be glad you did.

    orange chicken, rice Don't get catfished if my pics look good, deeeesgusssting!

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    1 month ago

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    1 year ago

    Been going for more 18 years and they act stingy and get mad when asking for any hot sauce they be holding out.

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    1 year ago

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    1 year ago

    The food was below average and I threw away most of the protein. The chow fun had no protein on it and the two pork dishes were not edible.

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    4 years ago

    I love it because they are very friendly and the food is always good. Orange chicken, teriyaki chicken and bbq pork top meats for me!

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    Page 1 of 4

    Ask the Community - Canton Kitchen

    Do you plan to open back up? We need your contribution to the community. My family is craving your food.

    They just re-opened.

    View All 2 Questions

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    Little Fatty

    Little Fatty

    4.0
    (1.5k reviews)
    5.0 mi
    $$

    Absolutely enjoyed my meal and experience. Would definitely go back! Oh a whim, made a late…read morereservation on a weeknight. Went early to see if anything opened or if walk-in would be faster, surprisingly they actually had something come available sooner. We opted to sit inside and loved the ambiance. Food - amazing! I read reviews first and watched a couple IG videos so I knew a general idea of what we wanted to order. Glad the server suggested the orange chicken over the walnut shrimp when we were debating it. Chil wontons, absolutely a must get, different from DTF, not crazy spicy but full of flavor and richness. XO fatty noodles, perfect chewiness on the rolled noodles and the flavors were well balanced, we enjoyed them with a little chili paste and the orange chicken as the protein. Orange chicken, soooo much more flavorful than your average Panda Express orange chicken, good sized nuggets of chicken that were crispy and tender at the same time, and the zest livened it up. BBQ pork shank, our server did warn us it's not the easiest to eat, but it's worth it, hard to see cutting it off the bone because it was so dimly lite in the restaurant and your hands will get sticky but once you get chunks off the bone and your bao bun built it's delicious especially when you get the lacquered crispy skin yummm! Only skip for the night was the mango sticky rice. Much rather would've spend $8 on something else. The mango was tart/sour. The sticky rice was too wet and mushy. It was a pass for both of us. Service - our server was awesome. From greeting to end, he was the right amount of attentive and was super helpful with suggestions. Everyone from the food runner to the busser, they were all so nice. From getting us chili paste or to go containers, customer service was on point. Parking - love love that are a few parking spaces right out front. They're metered. But after 8pm it was free so perfect for us. Other than those spaces, there's a lot across the street if you want to risk it or also side streets parking too.

    I don't drink, so I can only speak to the food. The duck steamed buns had good flavor, but they…read morewere served at room temperature, which took away from the experience. The walnut shrimp was pretty good, though it was served on a large bed of red cabbage that didn't really add anything to the dish. The Dan Dan noodles were my least favorite--they were very heavy, lacked the bold spice and depth of flavor I was expecting, and the sauce reminded me more of a Ragu-style meat sauce than a traditional Dan Dan noodle. That said, I know this place is also known for its cocktails, so it's possible that pairing the food with drinks would make for a better overall experience.

    Photos
    Sparkling Rose in celebration of my anniversary.
    Sparkling Rose in celebration of my anniversary.
    Cucumbers
    Cucumbers
    Yum! Loved this dessert.

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    Yum! Loved this dessert.
    Wooga Sullungtang

    Wooga Sullungtang

    4.5
    (412 reviews)
    6.0 mi
    $$

    Came here with a friend and were blown away by this hole in the wall spot. The staff was incredibly…read morekind and the service overall was phenomenal from start to finish. We got the medium spicy galbijjim to share. The meat was super tender and the dish was flavorful all around. Portions ended up being way bigger than we expected, so much that we had to take leftovers home. The owner ended up helping us repack everything since our attempt was pretty rough. He laughed at us but made sure nothing would leak in the bag before we left. It really has that mom and pop shop feel. Its pretty small and the tables are close together, but it doesnt feel cramped in a bad way, it just adds to the charm. Would definitely come back here again.

    I'm a huge fan of Korean cuisine and this place kept popping up on my homepage. It's been on my…read morelist of places to try for some time and I'm so glad I could finally make the trip out. Wooga Sullungtang is officially one of my top places to grab some ox bone soup without having to deal with a longer, traffic-ridden drive to K-Town. The broth is silky smooth, rich, soothing, and honestly tastes wonderful on its own. But of course the salt, pepper, and plate of chopped green onions really amplify and improve the overall dish. Purple rice and banchan were delicious as well. I love how thick and crunchy their radish is and I loved pouring some of those juices into my broth about halfway through finishing. Kimchi, cucumber kimchi, and fish cake were so so addicting. Service was impressively quick. I came in while the Mexico vs. South Korea World Cup was broadcasted so the energy in the restaurant and servers was ELECTRIC. I loved how the vibe of this place oozed with support and a sense of community.

    Photos
    Wooga Sullungtang
    Spicy Jjimdak
    Spicy Jjimdak
    Spicy Jjimdak

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    Spicy Jjimdak

    Canton Kitchen - chinese - Updated July 2026

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