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    Wooga Sullungtang

    4.6 (418 reviews)
    Closed 9:00 am - 8:30 pm

    Order Wooga Sullungtang Takeout or Delivery

    Wooga Sullungtang Photos

    Business Info

    WOOGA SULLUNGTANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Banchan
    Nichole T.

    Our favorite neighborhood sullungtang spot! It's in the corner of the Tokyo central plaza and service is always so friendly (family run). Inside is really homey with good seating. We always get the Galbitang and it always hits the spot!! Their banchan compliments really nicely and they also provide complimentary barley tea with your meal. I don't need to add any salt or pepper to the Galbitang since it's already so flavorful and naturally sweet. Comes with the choice of purple or white rice. Have yet to try oth or dishes!

    Seafood pancake
    Cindy L.

    Fresh and authentic Korean food! My favorite was forsure the seafood pancake! It was full of seafood and extremely crispy. I wished it was a bigger portion though! The Sullungtang was clean tasting and warm. A great way to start the meal. We also got the cold noodles which were perfectly spicy and chewy! I really love the Banchan the most! Their japchae was really good!

    Wan L.

    Ordered the Galbi-jjim and it was so tender and flavorful! The ribs were fall off the bone. Add cheese for extra flavor and a fire show. The side dishes were tasty. Service was good. Will be back to try the soup and other dishes!

    An array of banchan
    Dalia J.

    Just so comforting, so delicious. I'm so glad that the weather is getting a little cooler because it gives me a chance to visit Wooga! The restaurant is tucked away in a corner of Pacific Square, brightly lit and super welcoming atmosphere. Paper menu/placemats are already on the table along with your cutlery. A pitcher of cold tea (I think it's buckwheat though I never asked) is brought to you. It's so refreshing! I got the #13 Pork Guk-bap with purple rice and my friend got the #20 (?) Bibimbap also with purple rice. And just look at all the beautiful banchan. I love them all. You'll experience great service when you come to Wooga. This is the kind of restaurant where you can have a favorite to order all the time or try something new. Support local, support Gardena businesses and visit Wooga Sullungtang!

    Bibim Naeng-Myeon $17.99 - not bad
    Hannah L.

    Home-y mom and pop w/ tasty food. I like the ban chan and barley tea tooo - Galbi jjim $80.99 - perfect for 3-4 people. So yummy and perfectly seasoned and tender. The tteok was plump and oh so chewy. Carrots, onions, and potatoes were cooked through as well. would def get again - Yanji Sul lang tang $17.99 - ox bone broth could be a hit or miss because it's quite light in flavor. for me, adding just a touch of salt and lots of pepper made the broth just perfect for a rainy Friday. I didn't expect the chewy noodles but it was great along with the decent amount of meat. would get again - Bibim Naemyeon $17.99: not bad but prob wouldn't get again The auntie and uncle that clapped when I handed the check to my SO (lol) was so cute. Service was a bit slower but we didn't mind. Parking is plentiful in the plaza. SO and I would def come back!!

    Lean brisket sullungtang with purple rice
    Lane A.

    The best place for sullungtang in the south bay! This is my go to place when I want a homey, comforting meal out. Food: I always order the lean brisket sullungtang when I'm here. I love coming here, as the food is consistently great. The brisket is really tasty and they give you a good portion of it. Soup is always hot, not lukewarm which I appreciate. I genuinely think their sullungtang is the best I've had! I was really happy that this time, they had purple rice. The past few times, they only had white rice, so this was such a great change! Not sure why they were out of the purple rice for so long, but glad that it's back! Banchans are great with unlimited refills! Service: the couple that runs this restaurant are welcoming with good customer service. Parking: This place is located in a plaza, so there are a lot of parking spots available right out front which makes it convenient. Overall, if you like Korean food and sullungtang, I would definitely recommend you come here!

    Ox bone soup with fatty beef brisket and banchan
    Rebecca T.

    Wooga Sullungtang is a little mom and pop shop tucked away in the corner of a large plaza, next to a dim sum place. It's known for its ox bone soup, so I ordered it with fatty beef brisket. I appreciated also getting complementary banchan and barley tea while I waited for the soup. The ox bone soup came piping hot; the broth was comforting and clean, with plenty of beef brisket and noodles inside. However, the beef brisket was tough and dry, which wasn't very pleasant. Overall, food was decent, service a bit slow (despite few people when I went), and I recommend supporting a local business!

    IG: happyfoodietown
    Vy D.

    Amazing restaurant for Korean comfort food. Their kimchi are made in the house and super yummy! I had: 1. Ox bone soup with mixed meats (yangji, chadol, ox knee) 2. Spocy galbi-jjim - thinly sliced braised spicy beef short ribs

    Galbi-jjim
    Peter H.

    TL;DR - Their galbi-jjim is amazing I always come here for their galbi-jjim. It is so FREAKING delicious! It comes out sizzling on it's own stone? plate. The meat is really tender and falls off the bone. It's savory, slightly salty, and fatty! The one they have here is meant for 2 people but if it came to it, I could eat all of it myself... without hesitation. In fact, we had to order some appetizers to ensure everyone at the table was full lol. The service is quick and friendly. The owner (older Asian guy with a lot of energy..I THINK it's the owner at least) is always there and he's very entertaining. If you add cheese to your bowl, he'll bust out his hand torch and melt it in front of you. Ambiance is on the slightly noisier end. Theres enough space in there for 10 parties or so, and they have Kpop music videos playing on their TV (so be sure to position yourself strategically at the table for optimal entertainment :D)

    Not everything should be salty or sweet.
    Jason H.

    Typical Korean restaurant. We ordered the sullungtang as it's their signature dish. Taste wise, it wasn't bad. It wasn't great but wasn't bad. My only gripe on the soup itself was it came salted. 1 swirl of salt from the table is usually not enough salt.. but at this place, half a scoop will more be plenty. The kimchee side dishes.. kimchee and radish. Overly sweet. The sweetness from the radish should suffice but this was a tad too sweet for my taste. Service was decent. I would go back.. but def would not be my first choice

    James P.

    This place is small and tuck away in a shopping corner, but the services was the best, seen like a great mom and pop place. Forgot what I order but it was all delicious, when with a group of 4 and we family style the meal, best way to try all the amazing dishes.

    13. 돼지국밥 (Pork Guk-bap) - Hearty Pork Bone Broth Soup with Chives and Pork Belly Slices
    Tiffany S.

    The restaurant feels a little run down, but that may be part of its charm. The food was clean and simple in a comforting way, like grandma's homemade cooking. If I have to say anything. The deep fried pork cutlet was a slightly overcooked and the sauce was not my favorite, but all the soups were good! What definitely stood out was the service! Our server... maybe the owner? He had such a bright, kind energy, really made it hard to criticize anything. We might stop by again if we are in the area.

    Sean Z.

    The restaurant interior was very vibrant. It puts you at a pleasant mood while enjoying your meal. The background noise was moderate, which you could carry a conversation with your friends or family. The restaurant utilizes individual table tablet to place orders. This system is ok but lacking some features. It would be helpful that you can check to see what you have already ordered, to prevent repetitive orders. Right now, you can only check by confirming with a waitress. The service was good, they would check a d refill the side dishes and tea. The side dishes were served before the meal, there were 8 in total, which it was very proper. The main course was served within timely manner. I seafood pancake was delicious. The buck wheat cold noodle was light and perfect for a hot summer evening. The portion was just about right. The price may be slightly higher but well worth it. Overall, it was a pleasant experience. 4.8 out of 5

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    1 month ago

    The hot ox bone soup was deeply comforting and came with tender brisket. I love coming here on cold evenings for a warm and simple meal.

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    Page 1 of 11

    Wooga Sullungtang Reviews in Other Languages

    Ask the Community - Wooga Sullungtang

    Do they still serve raw crabs?

    Yes still on the menu, but for dine in only, and can't take left over home!

    Does anyone know if the Sullungtang is gluten free? My partner has Celiac and she LOVES Sullungtang.

    Our sullungtang is indeed gluten-free! :)

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    Yuk Dae Jang - Gardena

    4.2
    (352 reviews)
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    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    The Place Gu Jip Restaurant

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    4.0
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    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

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    Yellow Cow Korean BBQ Restaurant

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    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    CM Chicken - Gardena

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    4.3
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    Free WiFi
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    The chicken was crispy and flavorful. I was dining in with one of my gf and it felt really hot in…read morethe store, I asked the young lady if they could turn the ac on but she said it was already on. Overall atmosphere was nice but it was very hot. I am giving it 3 star cause the service was great, the young lady was very nice and super helpful. It felt like she was the only one serving dine in, we saw 3 young men at the counter but only one of the young man came occasionally to help her with dine in. It seems like they had adequate staffing but it didn't seem like anybody wanted to help her, we felt bad. I hope management can help her out by having more people help her with dine in.

    Does this place sure know how to do fried chicken! Crunchy on the outside, juicy on the inside, and…read morecoated with flavorful sauces. I recommend ordering the whole or half chickens so you get different cuts of meat. Personally, I enjoy thigh meat while my husband prefers breast or wings so it was easy for us to split the different cuts. We ordered two different halves one soy garlic and the other was red hot pepper. We both have pretty good spice tolerances and the spiciness of the red hot pepper was just on point. The chicken comes out freshly prepared so it's hot and crunchy. We ordered a side of the corn cheese which is a must for me anytime I get Korean fried chicken. They also give you sides of cabbage and pickled radish which I find provides a good palette cleanser through the meal. The meal was a bit pricy coming out to ~$60 for two people, but I also brought home 4 pieces for leftovers. This place would probably be considered more affordable if you came with a bigger group to you can split multiple orders.

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    Wooga Sullungtang - korean - Updated August 2026

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