This is our fifth or sixth visit to Prime Serious Steak as we live in the Miami area…read more It's sad to read anyone has ever had a negative experience here because we have only ever had super positive experiences each and every time! We've been visiting this restaurant since 2018 and gave celebrated birthdays and anniversaries here! Our last visit was January 2026 to celebrate my husband's birthday. He enjoyed the prime rib which was cooked to perfection. I enjoyed the Mini Beef Wellington as an appetizer, since it's no longer offered on the main menu. I had it a few years ago. I also enjoyed a Filet Mignon Oscar style which again was cooked to perfection. The Strawberry Basil Martini was delicious and our server Lindsey was the best thus far! She's was super sweet and personable, very attentive and just fantastic all around! We've always been blessed with great servers and Lindsey was really a star! We were so excited with our meal that we forgot to photograph them!

If I could give this a zero I would. One star is too good for this…read more For background - me and my parents came here to celebrate me buying a house. We had reservations at 7 and arrived at 6:50 and were promptly sat immediately. We were sat in the back of the restaurant and immediately were overwhelmed by this horrible gas/sulfur smell. We immediately asked to be moved and were moved to a different table at the front by the door and the smell was gone. We were greeted by our waitress, I believe her name was Nicole, the moment we sat down and she took our drink orders. Our drinks came out pretty much immediately, and she took our food orders. Me and my step father got the 2 for $50 and both got wagyu flat iron steaks, both medium rare, his with fries and mine with au gratin potatoes. My mother got a burger with a baked sweet potato. About 5 minutes later she comes out with the popovers and house salad. The popovers were BURNT and black on the bottom. They tasted like char and none of us finished more than a few bites. We tried to ignore it as we were mostly excited for our steaks. About 5 minutes later, roughly 10 minutes after we were sat, a couple arrives at the table behind us. We end up waiting until 7:50 with NO sign of our waitress, no drink refills, never comes to check on us, no clue where our food is. About 15 minutes after that couple behind us was sat, they end up getting their food. Still nothing for us. She finally comes by and says, "I just checked on your food guys and it'll be out soon!" We were visibly and audibly frustrated at this point and she immediately snapped an attitude with us and was extremely rude. We continue waiting and our food ends up coming out at 7:56. I cut into my steak and it's RAW. Not rare, RAW. My step father's steak was ice cold and overcooked. His fries were also ice cold. Another thing, me and my step father ordered the same cut of steak. The Wagyu Flat Iron. My steak was skinny and tall, my step father's steak was flat and wide. they looked NOTHING alike. My mother cuts into her burger and it was overcooked and ice cold. She tries to eat her potato instead and the inside of the potato was stringy and had clumps in it. It looked like vomit and was extremely unappetizing. We call over the waitress and ask for the manager who ends up coming over about 5 minutes later, I believe his name was Mike. My step father explains our issues to him and he is dismissive, argumentative, and rude. I brought up the fact that a table behind us sat 10 minutes after us got their food and finished it already and he says that doesn't matter and overall was non-empathetic and rude. We ask him to take our food off the bill and that we just want to leave. It takes 10 minutes for the bill to be brought to us and it was by our waitress, not the manager. She says that the burger was left on and all our drinks. No sort of extra compensation or even a simple APOLOGY for our horrible evening. We express our frustration and the waitress once again begins being sarcastic, argumentative and rude. Me and my stepfather get up to leave the restaurant while my mom mother pays the bill. As me and my step-father are leaving, not paying any mind to her or anyone else, the waitress is behind us at the hostess stand and ANTAGONIZES us for NO reason saying; "I mean this is ridiculous guys, this is getting out of hand." My step father turns around and says "I agree, it is ridiculous. We had horrible service, our food was horrible, and we had to wait an hour to even be served." She starts trying to argue with him and we just turned and walked out. While my mom was inside paying, the waitress tried to walk away with her card so my mom followed her and asked her to leave her card if she was going to go to the back. The waitress does a sarcastic laugh of disbelief and says "What, you don't trust me with your card?" and gives the card back and walks away laughing. This was the most unbelievable, rude, horrible restaurant service I've ever had. I mean it seriously felt like I was eating at that vital "Dick's" restaurant where the staff is supposed to be ironically rude. I attached a picture of my raw steak that the manager apparently "didn't see an issue with." Feel free to eat here if you want to smell sulfur, be abandoned for 45+ minutes, interact with rude wait staff, and be served raw food!

We have been wanting to come down and see the new resort here south of Mulberry built by Mosaic and…read moretry out one of the restaurant we chose Restaurant 59 since it was the best fit for my dad since he is in a wheel chair. We visited on Mothers Day and was greeted to very nice and posh clubhouse. If you like to golf this is the premier place in town to do it at $89 a round. Very nice young lady greeted us at upon arrival we were seated in the private dining since there was nine of us. Our waitress was great had some knowledge of the wine list which always helps. We started off with humus which was very good and also the fish spread which was decent. For my entrée I had the blacken grouper with fingerling potato salad the grouper was great. Since the restaurant is in the clubhouse they served steak sandwiches, burgers, pulled pork and some other pub type fare but all in all it was a very good meal and the price showed it since this resort is very nice you wouldn't think it being out in the middle nowhere. We will be back to try some of the other restaurants in the lodge next time.

Had dinner here the first night. The place has plenty of tvs to watch games and plenty of liquor…read moreoptions. I had the smash burger which was excellent. The service was good and a call out to Tayler who definitely shined above the rest. We also had breakfast here one day which was equally has good as the dinner before teeing off. They do have the only golden tee machine on the course and it is set to free play. It's definitely a sports bar ambiance. Great place to end the round with a cocktail.

Literally the best food I've ever had. Our server art was amazing. I love the decor and lighting…read more 100/5 stars. It is very much life changing

Excellent food, Excellent service. I highly recommend this place. Fun atmosphere. Good for the…read morewhole family.

My friend and I had an amazing first experience at Bone Valley Tavern. The food was delicious, the…read morescenery was beautiful, and the service was EXCEPTIONAL. Brandon the manager truly went above and beyond to make sure we enjoyed our first experience at BVT.

Absolutely the best place to eat at Streamsong if you have food allergies. The chef is…read moreaccommodating, the staff is wonderful.

Amazingly fresh selection of meats! Our first time here but will be back…read more$88 spent and got all this: 2 thick filets 3 lbs ground beef 2 lbs bacon 2 large chicken breasts Steaks were the BEST I've ever had!!

We have gotten brisket and multiple large cuts for our larger family dinners and as locals to…read moreArcadia this place is such a hidden gem. They can do anything you want and aren't price gouging like many nicer butcher services.

Enjoyed a early meal of the day on Friday 12th June. A bit hot under the outside Tiki Hut but still…read moreok, sat at the bar. The food has yet to not be good here, its my favorite place in the whole area and including Sebring, Fl. I took my visier friend there and we had appetizer breaded pickles and non alcoholic drinks for lunch. Talked and caught up on life, ate lunch and it was simply the best place to go in the area, THE TIKI HUT tables that is. Just lovely. Today my husband and I ate at the bar and enjoyed being there with nice staff and a great atmosphere

Second time here . We live about 2.5 hours away and by chance we found this place and enjoyed…read more Had to come back again , just as good Start with good tasting garlic bread All you can eat salad which is fresh and great dressing Main meal , wife had fillet mignon with a tasty sweet potato I had 20oz strip steak Cook to perfection and ate about half . Selected a very good potato All in all , great value for all you get Place is well run , good service . We had waitress Emilee and she was good and nice When we in area again for some lake boat rides will be back

We went for a romantic dinner and this place did not disappoint I thought the portions were way too…read morebig but that didn't stop it from having 5 stars, because take home was nice. I suggest you do not sleep on the escargot. It was perfect and the gazpacho style soup was wayyyy better than their,in my opinion, burnt French onion soup. (We came at the end of the night, so chalk that up to being literally one of the last guests). Wine list was INSANE and the cellar tour was one of the highlights of my year it was amazing to see so many old and relived bottles and some of the rarest in the world. This experience alone is why I give it 5 stars. I don't think my waygu filet was waygu- no marbling and it was not buttery at all we actually boxed it up immediately because it was not cooked med rare, but we were sharing a plate so, whatever. Kitchens seem to hate when people share but I have a special need and cannot eat large portions like that so, it was not us being cheap. We wanted to go to the dessert room, and so I wanted to save my last few bites for that. Food was basic in my opinion- but it was a grand experience and the server and very attentive and kind It was strange but they add 13% (didn't seem enough in my experience) to the bill, we added more, but didn't understand the feez?? I want to always leave a good tip but I didn't know if it was a "service fee" or if it was for the server it was not fully explained. (Hope he got the full tip.) Upstairs was the dessert room, the nostalgia of this was heavenly. A phone on the wall you can call the pianist and request a song. It was amazing. The flourless chocolate sundae---- OMG so good. The tiny but tasty brandy Alexander for the price it should have been much creamier and more than 2oz of whatever it was it didn't have all of the ingredients in it as described, but hey I still give this place 5 stars because it is kinda like a brothel meets the haunted mansion meets/ your grandmas house. So it was definitely unique and worth the over 400$ bill I just wish they would explain what their "service fee is" and when you order waygu- don't send out a regular filet to a person, who is a chef. It's insulting and really not what a company should do. Again, we were the last guests of the night we booked late on purpose, and start to finish this place was fascinating. The truffled tar tar was also very good. We had apps, wine, drinks dessert, steaks, salads, soups our waitstaff made up for the kitchens error on the cut of meat and we still at it next day. Fascinating is the word I think of for this Tampa favorite. I will go back but skip the meal and have appetizers, wine, and dessert. Hope they don't mind that.

Bern's Steakhouse has 5 Star Food but overall dining experience was extremely disappointing due to…read morevery poor total combined service (dinner & dessert room) that only rated 1-star. No matter how good the food is--if you are paying $150-$200+ per person for dinner, drinks, dessert-- you should expect at least 4.5 stars experience in both food AND service. This was my wife and I's 1st experience at Bern's after living here in the Tampa area for the last 2 years after moving here from Atlanta. One of our other high-end dining experiences here was at Ocean Prime where again you pay $150 to $200+ per person but the difference is at Ocean Prime both the Food & Service were high-end & both between 4.5 to 5 stars. For our dinner tonight at Bern's we started off by each having a glass of the Mollydooker 2023, 'the Maitre D', Cabernet, Mclaren Vale, Australia. My wife ordered the 8oz Filet and I ordered the 16oz Strip. We also ordered the mushrooms as a side & each of us had the standard french onion soup, and we both had the house salad with the Macadamia Vanilla Bean Vinaigrette. The wine came out fine and the timing on the soup and salad were fine, but after finishing our salads there was about a 45 to 50 min gap waiting for our dinner which is unacceptable. There was no recognition of the extended delay by the server or floor mgr in the meantime - nor was one offered when the dinner eventually came. Before we came here tonight we watched videos online about the history of Bern's & the fact that Bern's takes the service aspect of the experience so seriously that people have to train for a year before being allowed to work as servers. That means they supposedly take process of customer satisfaction and service quality very seriously. Part of the process & training should be for the staff and managers to automatically recognize when there is an unacceptable delay in getting food out in a timely orderly fashion-especially the main course. Mistakes and delays happen-- that is just part an unavoidable part of the restaurant business--however-- when there are delays or mistakes made the difference between a 5-star restaurant that charges an average of $150 to $200 per person & a 2 to 3 star restaurant is how they recognize, react to, and handle mistakes or delays-- and how they demonstrate to the customer that they recognize that there is a delay or problem and that they care & what will be done to rectify it. Ok so--now on to the dessert room--this is where the service completely fell apart. We were seated with a few minutes upon arriving at the dessert room which is good. Our server came shortly thereafter to take our drink order. We each ordered a coffee drink. My wife ordered a decaf iced Cafe Con Leche and I ordered a regular hot (caffeinated) 'Cafe Con Leche - the server spend another minute or 2 re-confirming the correct coffee drink order with us by repeating it back just to make sure she had everything correct--which is good. she then left to put that order in and said she would come back to take our dessert order once we had made up our mind what we wanted to have. So about 5 to 6 minutes later she came back--no coffee drinks yet but she took our dessert order & we ordered the Salted Chocolate Chip Bread Pudding brioche, chocolate crème anglaise, and based on her recommendation, we substituted the black walnut ice cream for the Graham cracker ice cream-- so that also was good. The dessert arrived about 10 to 15 minutes later--still no coffee drinks. We waited about 5 minutes before starting to eat dessert as we thought (even though she did not say anything about our drinks) we thought she was going back to now bring us our coffee drinks right away to have with our dessert as now it had been almost 25-30 min since ordering our coffee drinks--still nothing. We started to eat our dessert now just thinking we are not going to get our coffee as the ice cream was melting & we wanted to at least enjoy our dessert with the ice cream. About 10 minutes later we had finish about 3/4ths of our dessert & she came back to check to see how we liked the dessert & I told her it was great but asked her what happened to our coffee drinks? She had a puzzled expression on her face like "You ordered coffee drinks?" then opened up the ticket to see that we did. No apology--no offer to do anything about the mistake. The coffee drinks finally came about 6 or 7 minutes later --at that time dessert was through--so that kind of ended the evening on a very sour note. When she brought the bill--there was no apology about the coffee drinks & there was no offer to do anything on the bill. The dessert and coffee drinks were both great-- but the service was poor & there was no recognition or apology nor any offer to rectify it. In the end--food: 5-stars, overall service experience of the entire evening 1-star- overall experience rating of food+service combined 3-stars--overall experience disappointing considering reputation and price

This place is such a gem! My family thoroughly enjoyed a Father's Day dinner here and though they…read moredon't take reservations, we were able to be seated quickly. They were steadily busy throughout the evening so a wait is possible if you were to arrive at peak time. The setting is casual and in an old house- hence the name. If you ask to be seated in the back room, you'll have a view of the lake. The servers were very friendly and efficient. Food and drinks were prompt! We shared the onion loaf to start and had a variety of dishes around the table from steak, lobster tails, grouper, scallops, and the multitude of accompaniments. Everything was cooked beautifully! Especially the scallops. That was probably my favorite since they melted like butter in the mouth. I also enjoyed the hush puppies that were served with every main dish. Bonus points for the fact that many of the dressings and sauces are made in house. Since it was an occasion, we had some chocolate cake for dessert which didn't disappoint. The cake was rich and fudgy. My dad is a regular so I am definitely sold. The man is a critic and if he is impressed, I know something must be good! I was also impressed and can't wait to come again.

First time we stopped by. I had read this was a great place…read more Tuesday is the twin lobster deal. Wife and I each got that. Plus I got a bowl of awesome seafood chowder, loaded with fresh meat. Best I ever had. Excellent, friendly service. Highly recommend!!!!

Best steak house hands down ‼ They have it down to a…read morescience. Very small place.. service is impeccable It opens at 5 get there early or be prepared to wait... Outside seating is available but way too hot in the summer...rolls salad are included best ribeye done perfectly ‼‼

Let me start by saying I've been wanting to try this place for over a year. After hearing so many…read morepeople say it was worth the price, we finally decided to go--and now I'm wondering why we waited so long! The bruschetta appetizer was absolutely delicious, the house salad was fresh and on point, and my 16-ounce ribeye was cooked to a perfect medium. They do charge a $7 split fee, but it includes an extra salad and side, so it was well worth it. The service was friendly, attentive, and made the whole experience even better. There are so many reasons to come back, and we definitely will. This one is officially going into my Apple Maps Favorites!

I came to Texas cattle company for a birthday and the experience was great. The appetizers were…read morefantastic. The bang bang shrimp and the baron ribeye were both great. The restaurant is slightly dark inside, but it's nice if you want a romantic dinner. The server was kind and had glasses filled the whole dinner. Appreciate everything! Thank you!

Texas Cattle Company is always a nice spot for dinner and a solid evening out…read more We started with the lobster bisque, which was decent but not really worth the price point. The fried mushrooms were cooked perfectly and paired well with the horseradish sauce, though the gator tail was a bit chewy. For the entrée, I had the bone-in dry-aged NY strip. The steak had great flavor, but for the cost, it didn't fully wow me the way I expected. Overall, we still had a good experience and enjoy coming here, but there are a few areas that could use some improvement.