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    Capers

    4.2 (914 reviews)
    ModerateBars, American
    Open 11:00 am - 10:00 pm

    Capers Photos

    Business Info

    CAPERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Capers

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    Reviews With Photos

    1/2 order of trout w/ special veggie instead of 2 normal sides.
    Michelle D.

    I stopped in after a long day and grabbed a seat at the bar after being ecstatically greeted at the front door by an amazing older gentleman who appeared to be from the kitchen. I would work a few hours for free to cook alongside him and that great attitude. It's not a gluten-free dream with much of the menu consisting of breadcrumbs, but that's not unusual. I ordered the trout (1/2 order is one filet or half of the fish) with the brussels sprout special. Sprouts were solid, but not amazing as they were a tad over boiled, but man...bacon and hollandaise on top makes up for a lot of issues. I'd order them again. The fish, with capers and hollandaise, very flavorful and worth the price. The bar was the perfect quiet, attentive service, and casual conversation at a bar more upscale than most in this area, with zero pretentiousness. While I am personally limited in options here with Celiac, the menu is stunning and if my dish is indicative of the quality on the rest of the menu...absolutely give it a shot.

    Calamari
    Elizabeth M.

    Came here for my birthday on a Wednesday evening. We were quickly seated, and it was not too crowded. The food as always was excellent! I ordered the lamb chops, crabcake, cream, spinach, and au gratin potatoes. Everything was delicious and well seasoned. I ordered the lamb chops medium and they came out perfect! My husband tried the pork chops. He ate every bite... So I'm pretty sure he enjoyed his meal as well.

    Shaleah D.

    You HAVE to try the Crab Fingers. Seriously, best in town! We got the Crab-Stuffed Fish and the Trout. Both were delicious. The fish was tender, flaky, and full of flavor, paired with creamy rich sides that hit the spot. My plate came with au gratin potatoes and fresh green beans that tasted homemade. The trout had a light lemon-butter caper sauce that went perfectly. The bacon flavor in the creamed spinach was very strong. Didn't have a traditional creamed spinach taste that threw me off. We sat at the bar, and the service was great. The drinks were well-balanced. They also had live music, which really set a nice relaxed vibe and made the evening even better.

    Marcus S.

    Quick bite after church and my calamari strips and lemon based aioli was utterly delicious! Service by Deja sitting at the bar was courteous and she has a very engaging personality and extremely friendly! Ambiance is very nice as well to include the area by the fireplace with the beautiful picture of the late great Bob Marley! This is a hidden gem and treasure in Kennesaw (Cobb County) Georgia! Will definitely be back during a week night for the live music!

    Tauheedah M.

    Delicious. Food. Drinks. Ambiance. Service...All that. The live music was a vibe. I love this place and I've only been once. Will return to try more items.

    Spinach-artichoke dip.
    Ivy U.

    My mothers friend recommended we try this restaurant and so we did. Very happy we did. Everything from the service, food, and drinks was better than expected. Our server, Ciara was a sweetheart from the moment she greeted us until we left. She was attentive, took the time to explain the menu, and made sure we were happy. I really love the idea of being able to order half size portions so I can try multiple items in one visit without having a ridiculous bill! I had the crab and shrimp pasta and the lamb chops. Both were soooooooooooooooo good. I was upset I couldn't finish them while there, but hey there's always leftovers for later! I also had a Bellini and it was delicious! Love they bring you the champagne bottle so you're essentially getting 2 drinks in one. My mom had the bbq ribs and spinach artichoke dip and she was very happy as well. Neither of us had room for dessert, but next time for sure. Bottom line we'll def be back! I recommend!!!

    The steak of all steaks
    Wendell S.

    Idk where to begin... this place and the service really was top tier.. from the time I walked in I was greeted and sat quickly when I gave my reservation name. the overall ambience of the place was 10/10 loved the lit candle aesthetic definitely set the mood for my date. The food oh the food definitely touched the palette with everything I had the roasted mushrooms stuffed with crab meat was amazing, and that Hawaiian inspired ribeye steak was one of the most flavorful steaks I've had in years everything was amazing even the water lol. They are very attentive to the customer from who waits your table all the way to the manager who asks how everything is. Though it's far from me lol I will definitely be back you can count on that well done Capers you've exceeded my expectations, this is what dining is about!!!

    Chicken tenders and fries.
    Rhonda H.

    The food was okay. Lamb chops were a little chewy. Chicken tenders were breaded like fish. Au gratin potatoes were delicious. The lemonade wine was supposedly sweet per the waitress, but it wasn't, it was a semi- dry wine faintly sweet. The waitress was aware of a patron at our table birthday ( the restaurant gave her a birthday card) and never offered a dessert. But other tables received one for their birthday guest. Overall, the staff was professional. The manager Mya was professional. I would probably give this place another shit. The atmosphere was nice. There was a singer in another room and he had a soft soothing voice.

    Toasted strawberry pound cake
    Lyn D.

    My food was good especially my dessert! It was delightful and the portion is big enough to share.

    Crab app
    La Juania M.

    Definitely make reservations they do book up. We were greeted when walked in and seated right away. The place is nice and big. I like the tables are not on top of each other. Our waitress was super nice and knew the menu well. Had some good recommendations. This place to be so big the food comes out to fast. The crab app was soo good but I wish the crab wasn't in the shell. The best part of the app was the sauce. They could just serve that as a soup. The seafood pasta was good but the shrimp tails are still on. The desserts to me were the best. Good place to check out I will be back.

    Sunday Brunch Menu
    Kristopher W.

    I got the opportunity to check out Capers for a Sunday brunch while in the area. We were seated promptly upon arrival. I really like the ambiance of the restaurant with decor and music that was playing. Our waitress was great! I ordered the honey bourbon lemonade which was on point! Right amount of bourbon in the drink. For an appetizer we ordered the grouper finger and they were so good. They came with a spicy mango sauce. For my entree I ordered the fish and grits and my wife and I split a side waffle. Everything was delicious! This was a great Sunday brunch experience. I will definitely be back!

    Lamb chops, brussel sprouts, and mashed sweet potatoes

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    14 days ago

    The food is always good and so is the service.The only negative would be when the pianist plays, it is very loud.

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    9 months ago

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    8 months ago

    The atmosphere is very warm, the food is delicious and the desserts are the best. But don't forget to start off with the calamari!!

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    1 year ago

    Delicious food. Professional staff. Place a reservation Lovely decor. Live music on weekends night

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    2 years ago

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    Ask the Community - Capers

    Where does the usual dress of this place fall? Is closer to a longhorn (jeans and tee shirt) or more of a shirt and tie atmosphere like most of the Buckhead steak houses?

    You don't need a shirt and tie but I wouldn't necessarily wear a T-shirt and flip flops. Something more in between will suffice.

    View All 3 Questions

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    Texas Roadhouse

    Texas Roadhouse

    3.1
    (400 reviews)
    1.9 mi
    $$

    Finally got a chance to try Texas Roadhouse. We have tried twice before but don't do 45 minute…read morewaits. The second time the hostess told us about their online waitlist. Saturday night we decided to give it a try. Logged in and there was a 20-30 minute wait. It's about 15 minutes away so we put our names in and headed out. At the hostess desk the couple in front of us was told the wait was 45-50 minutes. At my turn I told her we were on the wait list. She checked, and we were seated within 5 minutes!. (They have " hand cut" steaks. Before taking us to our table I was able to select my steak from their case. ) This place is loud. It's a roadhouse, so I suppose the noise goes with that atmosphere. Loud music, and loud people, plus the wait staff sing and do line dancing occasionally, which is just weird. The food was good. They brought out rolls that were great. We had an order of Rattlesnake bites for appetizers. (Jalapeño, no rattlesnakes were involved.) My steak was a little over the rare I ordered, but edible. I ordered chili as a side which was delicious. My second side was a baked sweet potato, which came with brown sugar and cinnamon. (That wasn't listed on the menu and I don't do cinnamon so had to ask for a replacement. - My bad.) My wife had the "Roadkill" chopped steak. She said it was tasty, but a little greasy. All in all an ok experience. The meal total was less than the steakhouse we usually eat at. The noise level was the biggest negative!

    Okay so basically me and my granddaughter went to this road house nothing much right? Well there…read morewas this server. no it was not our server but I needed to transfer money to my card but didn't know the WiFi password. so Amber was walking by our table and I asked "what's the WiFi password?" And she cut me off and said "we don't have one" sarcastically like hello? The food was pretty good though and our server Ruemu was amazing!!! Plus he's new he needs a raise I give her a 1 star and him a 5.

    Photos
    Texas Roadhouse
    Smokehouse Burger with loaded French fries
    Smokehouse Burger with loaded French fries
    Twisted mozzarella sticks

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    Twisted mozzarella sticks
    Olde Town Tavern & Grille

    Olde Town Tavern & Grille

    3.5
    (139 reviews)
    1.7 mi
    $$

    The food was good. I got the 8oz steak, steamed broccoli and mashed potatoes and brown gravy. The…read morebroccoli was slightly over steamed (more than I like it) but tasted good. The steak was really good, juicy, and great flavor. I had a corona and shiner bock. Both were cold (SB was so cold there was some slight ice crystals but I love that!!) Service was good the bartender (I ate at bar) was nice and attentive (and beautiful- not a requirement but I'm a single guy). Either someone bought everyone at the bar a shot or it was from the bar. Not sure but I do not turn down free shots.

    This is in response to the "manager" who commented on my review. Couple of things. How would we get…read morethere 15 minutes before your kitchen opens? Y'all open at 11:30, and that is when we got there. Does your kitchen not open until 11:45? Why would you open your doors if the kitchen isn't open? Why wouldn't our server say "Just FYI the kitchen doesn't open for another 15 minutes so your food will be delayed." Secondly, I never mentioned anything about the Tavern Dip. Are you perhaps referring to another table? Lastly, what complaint are we supposed to make that could be rectified? Are we supposed to complain about why our order was taking so long or why other tables were prioritized? I am not sure what could have been done about it. Would our order be expedited if we complained?

    Photos
    Hot wings
    Hot wings
    Five cheese with pepperoni.
    Five cheese with pepperoni.
    Steak bites and steak fries. Draft Budweiser. My new spot. Gorgeous staff and bar area.

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    Steak bites and steak fries. Draft Budweiser. My new spot. Gorgeous staff and bar area.
    Ted's Montana Grill

    Ted's Montana Grill

    3.5
    (239 reviews)
    2.1 mi
    $$

    My husband and I went to Ted's Montana Grill for the first time in Kennesaw and had a wonderful…read moreexperience Wednesday, May 20, 2026. As soon as we walked in, we were greeted by Krista immediately (who also turned out to be the bartender who made fabulous Margueritas) with a smile and an offer as to our table preference. We chose a booth and so glad we did. The booths are beautiful wood, high backs, comfy space and seating. We had the feeling of being in our own little world while also appreciating the friendly, open, clean, comfortable space of the restaurant as a whole. We loved the open kitchen and a view of everyone working to bring us our drinks and food at a perfect pace to relax, chat, eat and enjoy.Our waiter, Zach, had great timing throughout our meal. It was fun to watch him at a bigger table near us with adults and children having a celebration. He seemed to be enjoying them as much as they him. When my sons were young, waiters that included them personally in the experience meant a lot to me rather than talking over them or not addressing them. He was just as personable with us and it was sincere. He also was so helpful with our questions about the menu. We had never had bison before and Zach was detailed in his description, making that a clear choice for our meat. I had a bison filet and my husband a bison burger. Zach also detailed the different Margueritas when we asked and we each ordered and got exactly as he described it. We are going back and flipping our drink order because we liked them both so much. Shout out to Krista for a perfect, IMO, salted rim!The manager, Samantha also came by to talk to us and make sure we had a good experience. I had seen her in the kitchen as well, so I was impressed that she was a "roll up her sleeves and get in there" manager. Having had restaurant experience from the bottom to management myself light years ago I really appreciated that. She was delightful to talk to, sincerely interested in us as people as well as customers. Great sense of humor.Because we had such a great experience, we are going back there again this weekend. I obviously think anyone reading this should make plans to visit this restaurant in Kennesaw soon.I was able to express my compliments to the cook on our way out easily with the open kitchen design. It was a pleasure to let him know how incredible everything we ordered was. His warm smile was a lovely way to end a perfect evening.

    My food was cold and I picked it up just 10 minutes after the order was fulfilled. They gave me…read moreold food. The fries were not fresh. The burger was very salty. I've never been to the any Ted's location but I read in the East Cobber magazine that they have the best burger in the area. Somebody lied. I hate being served cold food that is supposed to be hot. I like my hot food served hot. They put nothing on my burger--no ketchup, no mayo, and no mustard. I also had to dress it myself. I followed all of their instructions and was served my food like either it was trash or I was trash. I expected a much better experience. I ordered on their website. I hate paying new money for old food. Do better.

    Photos
    Ted's Montana Grill
    Cheese Bison Burger
    Cheese Bison Burger
    Bison bacon Swiss burger!!!!

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    Bison bacon Swiss burger!!!!
    The Cigar Cellar

    The Cigar Cellar

    4.5
    (111 reviews)
    1.7 mi

    Very kind proprietor and staff. Discover their new hand rolled premium cigar brand from their trip…read moreto SPA convention from New Orleans, LA Richard C. Georgia

    Classy ambiance, perfect porch vibes, and a steak that steals the show…read more I stopped into The Cigar Cellar in Kennesaw and was immediately impressed. The ambiance is very classy--warm lighting, upscale decor, and a layout that invites you to relax and stay a while. They've got a great front porch setup for enjoying a smoke outdoors, plus a comfortable seating area inside and a well-designed bar that feels both elegant and approachable. I chose a Casa Fuente cigar, expertly recommended by Chris, the resident cigar sommelier. He knows the humidor inside and out. Paired it with a Maker's Mark Old Fashioned, crafted by Bezi, who was not only skilled but super friendly and welcoming. Talked sports with some locals--Tampa Bay teams, cigars, and whiskey. The crowd was relaxed and conversational, which made the experience even better. But the standout? The steak. I ordered the ribeye after my cigar, and it was incredible. Perfectly cooked, full of flavor, and served with crisp broccolini and parmesan-dusted house chips. Honestly, this meal would rival a dedicated steakhouse. Highlights: Elegant front porch for outdoor smoking Classy, cozy lounge and bar interior Outstanding cigar and drink selection Staff who truly know their craft (shoutout to Chris & Bezi) Full dinner menu--do not skip the ribeye Clean, well-ventilated, and welcoming If you're in the Kennesaw area and enjoy cigars, bourbon, and great conversation in a high-end setting--this is your spot.

    Photos
    Bar
    Bar
    Casa Fuente
    Casa Fuente
    French kiss cocktail

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    French kiss cocktail

    Capers - bars - Updated July 2026

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